Archive

@Tanjong Pagar

Groundhog Steak.

imageYaya I know, Market Grill AGAIN!? But I couldn’t help it; I had told my friend so much about my last two visits here that she really wanted to try it and I just couldn’t come up with any good reason why not to. And I can’t even remember what exactly my dish was called, just that it was on the special’s board that night. The beef was fantastic though, a l’entrećote cut, broiled to a perfect medium rare with a nice char, bloody and juicy and topped with a thick truffle infused lentil gravy. I absolutely enjoyed the meat and the gravy was pretty interesting but somehow the strong fancy truffle flavors didn’t really work for me with the rather rustic lentils. Nevertheless a good dish overall.

The Market Grill
208 Teok Ayer Street
Singapore 068642
Tel: +65 6221 3323
http://themarketgrill.com.sg/

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Pho-tastic.

imageAnother yoga session at Tanjong Pagar ended late and bored of choices I was wandering around the area expecting a dinner surprise around every corner. Starving and after too many corners without anything amazing behind, I took a shortcut through Icon Village to get back to the main road and ran past ‘Saigon Café‘ which looked like it was about to close but the host said that they would still feed me if I decided fast. Done and done.

This was probably the fastest Pho Bo I have ever had as it took literally less than five minutes from ordering to have it on my table. Steaming hot and aside the typical herbs, chili and lime which made me very optimistic about things. Once the temperature was down to a bearable level I started sipping and slurping like there was no tomorrow. The broth had my beloved cinnamon flavor and a lightly sweet and sour after taste from the beef and the lemon. The noodles were crazy fat which gave them an awesome chewy texture and made ’em perfect to fill up a hungry guy like me tonight. Towards the end they became a bit mushy though so I would recommend ignoring the advice from our mothers and just gobbling it down as fast as you can. Oh and the beef was outstanding; lean, heaps and delicious. Great stuff.

Not an eye catcher for sure but the pho here now ranks within my top two in Singapore so I’m a bit envious of all you people living at Icon, in general and for having such a place in your basement.

Saigon Café
12 Gopeng Street
#01-82/83 Icon Village
Singapore 078877
Tel: +65 6225 2340

Blurry burgers.

imageIt was Friday night and we had our mind set on burgers. ‘De Burg‘ and ‘Omakase‘ seemed far and we wanted to have something new again so I suggested the ‘Blur Guys’ down at Tanjong Pagar that I wanted to try out for quite some time now.

I had the ‘Prime Beef with Streaky Bacon‘ burger on a wheat bun and must say I was more than positively surprised and equally impressed. The thick patty was grilled perfectly to a rose and juicy medium, had the right texture and tasted fantastically beefy. It was stacked rather minimalistic with just a thick layer of gooey and salty gruyere cheese and some likewise good and salty bacon, which maybe could’ve been a tad more crisp. The truffle mayo was tasty but too strong and dominant that it nearly overshadowed the great meaty flavours. Thankfully it didn’t so completely and therefore now I have another delicious burger on my list which is worth the calories. “Sidewise” and unusual for a burger joint they didn’t have any fries on their menu but served potato salad instead. That wasn’t a real deal breaker for me but if you prefer your burgers with the fried sticks aside you might want to opt for their Boat Quay branch as I have seen on other blogs they should have them there for you.

I liked ‘Two Blur Guys’, it’s a small burger/cafe joint with some really tasty burgers. The beer selection offers some rare choices like ‘Vedett‘ as well, which makes it a great first stop into a night out and I will surely stop by here again soon.

Two Blur Guys
1 Tras Link
#01-13 Orchid Hotel
Singapore 078867
Tel: +65 6636 4183
http://www.streetdirectory.com/twoblurguys/

More of that Caribbean feeling.

imageI wanted to try out ‘Lime House’ since I had heard about it mainly because I didn’t have much of a clue what real Caribbean food actually is and so today I met two friends down here for an early lunch.

It turned out we didn’t pick the best of days as they just had a big party the night before and ran out of the ‘Crab & Callaloo‘ (Crabmeat Dumplings) and the ‘Curry Goat‘ which I initially wanted to order but after a quick brainstorm shuffle I had my choices switched around and ended up having the ‘Red Snapper Eskovitch‘ as main. The extra thick fillet of fish had a nice curry like crust and was still perfectly moist and soft. The coconut cream was overly rich and creamy and the pickled vegetables even though a refreshing contrast seemed a bit out of place but in a nutshell it was still a tasty dish.

imageAs side I tried the ‘Fried Plantain‘, a cooking type of banana, that I really liked actually. It was slightly sweet, like caramelised and had a great firm bite, pretty starchy and oily but an awesome change for a side. The ‘Caribbean Fish Cakes‘ were also super tasty, very small but delicious.

‘Lime House’ is nice, nestled in between with the other shop houses on Jiak Chuan, using turquoise colours for that slight Caribbean feeling and serving up some things different. The food is tasty but nothing I’d necessarily crave for, however that ‘Curry Goat‘ has made me curious enough to come back soon and give it another shot.

Lime House
2 Jiak Chuan Road
Singapore 089260
Tel: +65 6223 3130
http://www.limehouse.asia/

Last call Boston.

imageI said I was coming back here, I just didn’t know it was going to be so soon but when I told the boys where I saw some amazing looking crustaceans, a plan was made rather quickly.

This 500 grammer looked stunning, neatly arranged and cracked at the right spots for easier access. The flesh was so fresh it effortless loosened from the shell, sweet and just right, neither dry nor too raw. I actually preferred claw over tail because of its’ extra nice soft texture and dipped into that garlic lemon butter it came very close to perfect, if it would have just been a little warmer.

imageBefore the main act we also tried some of their starters. I had a ‘French Onion Soup‘ by myself as the others were stuck in traffic for quite a while and I was just starving. It was strong, rich beef stock, full of red wine flavour with a hot cheesy crouton floating in it that left me with a memorable mouth burn. When the others finally arrived we ordered the ‘Bone Marrow‘ as well, which was another win, well done, decadent buttery with some sea salt, capers and parsley. Just great. I like this place more and more, so see you there soon.

The Market Grill
208 Teok Ayer Street
Singapore 068642
Tel: +65 6221 3323
http://themarketgrill.com.sg/

Meat me up, Scotty!

imageA friend organized a get together at ‘Market Grill’ on Telok Ayer tonight and as I had heard a lot about this place I was a bit excited to finally try it out.

I had done my research and since pretty much all mains cost about the same here (S$40-50) my mind was set on ‘Boston Lobster‘. When the waiter was taking our order though almost everyone ordered a burger of some sort, so all over sudden I felt more like beef and spontaneously changed my order to the ‘Bavette‘. This turned out not being a bad choice at all as it was grilled-medium rare on spot, with a nice char that gave it an even more rustic texture and flavor. The juices stayed inside the meat, where they belong and together with the heavy glazed onions and the quite sharpish pepper sauce this became a fantastic combination of flavors that did almost let me forget their over-average pricing.

‘Market Grill’ is a nice bistro style restaurant, similar to ‘L’Entrecote‘, with great food and overly kind waiters that patiently helped me re-arrange the table-chair-ratio for about three times. Despite the slightly high price tag it’s a very popular and busy place, so if you are a bigger group it would be a good idea to come by early as they don’t take reservations and the space for groups bigger than four is very limited. Anyhow, I will return here soon to finally get my hands on that delicious looking lobster. Can’t wait.

The Market Grill
208 Teok Ayer Street
Singapore 068642
Tel: +65 6221 3323
http://themarketgrill.com.sg/

Mexanese or Japexican?

imageI was a bit excited as I wanted to try this place now for a long time and today after yoga I finally managed to hop by. I was a bit disappointed how the shop was set up, somehow I was expecting this hip hang out for the cool kids and instead I stood in yet another rather basic fitted Subway shop like place. Focusing back on the reason I came here for I ordered two halfs of their ‘Rainbow Shrimp‘ and ‘Yummy Belly‘ rolls.

Yummy Belly‘ was filled with crunchy and partially pickled veggies and deliciously sweetish marinated bulgogi beef which tasted so good it didn’t survive for very long in my hands. The ‘Rainbow Shrimp‘ is their signature roll and was a bit more extravagant than the others on the menu. The protagonist was a tempura prawn surrounded by pickled radish, cucumber, sliced narutomaki and other lovely crunchy things. This all together was pretty good by itself but the absolute kicker was the layer of pink fish floss that tasted a lot like cotton candy and weirdly fitted in here pretty well. There were probably healthier choices then the ones I went for but they were really really tasty and I’ll take them up as after yoga grub anytime again. Nice and different.

Sushi Burrito
100 Tras Street
#01-06 100AM Shopping Mall
Singapore 079027
Tel: +65 6543 6860
http://www.sushiburrito.com.sg/