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#Seafood

A gourmet short trip to Italy

Salad & antipasti buffet

We stayed at this beautiful newish hotel at Lake Resia that promised a couple relaxing and tasty days because of the attached mini spa and a daily dinner service with a 4 course meal curated by the junior boss of the house and head chef Markus Strobl.

During the few days we stayed here, we had so many dishes that I will keep this brief and short and let the pictures do most of the talking. Just that, there was a salad and antipasti buffet each day to start off the menu and even though it was mostly the same, every day they had some changing highlight items like perfectly grilled and chilled veal. My favorite picks were the marinated artichoke hearts and that slightly blanched and lightly dressed coleslaw with cumin.

 

  1. Fluffy dark Rye Bread dumplings in fond with oven vegetables and fried parsley
  2. Barley soup with ham roll and chive-gel
  3. Insane Meditteranean swordfish with pea flan, snow peas, and minestrone broth
  4. Perfect Topfenknödel with nougat center, figs, and cinnamon ice cream

 

  1. Amazing ravioli with carbonara filling, truffle aroma, and oven melanzane
  2. Essence of peppers, chorizo-egg-dumplings and carrot pearls
  3. On spot Ocean beef flank, tomato, dauphine-potatoes and oven carrots
  4. Genius peach sherbet, water melon and arunda bubbles from east of Meran

 

  1. Fresh and bio beef tartar, parmesan splinters and crostini, celery walnut salad and red onions
  2. Parsley cream soup, bacon trameszzino and gel of smoke
  3. Lardo stuffed breast of guineafowl, young leek, white bread pudding and chervil mousse
  4. Lukewarm chocolate lava tart with wild berry sherbet and strawberries

 

  1. Celery filled tortelloni, truffle foam, and broccoli
  2. Consommé double, fantastic mushroom crêpe and zucchini julienne
  3. Beef cheek, smoked mash, black carrots and parsley
  4. Farmer yoghurt mousse, ice cream, meringue and acidy passion fruit
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Regional cheeses, chutneys, and nuts

As the salad buffet at the start, the dinner closing was also the same every day, an interesting selection of regional cheeses, chutneys, and nuts.

The time we spend in this dining room was such a treat and I didn’t have a single dish I didn’t like and many that I loved. Atmosphere-wise it took us some getting used to as everybody was whispering quietly at their tables which made it all a bit library-like but after the first night we had some good wine, turned up the volume a notch and enjoyed ourselves. Thanks for a wonderful foodie stay at your hotel and keep being inventive.

Get Your Grub On!

Alpine Diner Restaurant & Bar (Hotel Eden Reschensee) – reservations mandatory
Hauptstrasse 4
39027 Reschen BZ / Resia (Südtirol / South Tyrol)
Italy
p: + 39 473 633137
http://www.eden-reschensee.com/

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36hrs in Food Paradise – Hour 26, Raw

DSC01900-01We made it back from Curry just in time to freshen up and head out to meet my host’s buddies at Yabase, an izakaya-style sushi restaurant close to his apartment. A quick meet & greet and then straight into the serious stuff. Starting with drinks I asked for a lemon sour (shoju, lemon, and soda), that a former colleague had introduced me to during my last trip to Japan and with a hint of hesitation and a nondescript smile the lady said it should be possible to organize, and it was. Cheers.

We continued with a medley of dishes including a great quality sashimi moriawase, a tuna and a salmon platter. The latter two consisted of lean to fatty cuts as well as an aburi version each and some fabulous other bits. I truly think every sushi restaurant should have some of those, they’re just the perfect thing for solo eaters.

The next two hours we spend our time ordering random dishes like raw gyu, maki, beautifully made agedashi tofu and sweetly glazed savoury tsukune yakitori. After those were all washed down with cold brews and hot sake, we discovered they even had ice cream mochi dessert and since they were kind of miniature we had a multitude of ’em. The choco mochi were like frozen drops of mousse au chocolate, chewy on the outside and freezy creamy on the inside. A cool finish to an ortherwise delicious meal.

Awesome food, fabulous company and ass kicking service. Great night.

Get Your Grub On!

Yabase
Klosterstraße 70
40211 Düsseldorf
Germany
p: +49 211 362677
yabase-ddf.com

Foodie Wunschkonzert!

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Sushi Kusakabe is part of a fabulous 3-in-1-foodie-experience in the midst of Umkirch, a lil town just north-west of Freiburg. Part of this trio is a hotel (Hotel Pfauen #1) and a restaurant that’s half Thai (Villa Thai #2) and half Japanese (Sushi Kusakabe #3).

We visited this place for our anniversary last year, and since we kinda loved it back then – like a lot – we returned for this year’s happy occasion again.

IMG-20170710-WA0025-02Diving in, we went exactly the same way as 365 days ago without even realizing it. There was a crisp and tangy tempura moriawase and a tako karaage with a hearty spiced, yet light batter getting us off to a great start.

Next up came the main course, sushi galore. I couldn’t hold back (didn’t want to either) and just had to have that outstanding otoro (fatty tuna belly) again despite its higher price tag (Eur9.00/piece). No regrets though as this was a melt-in-my-mouth experience, and one of the best kind at that. Following close behind, right up there on the same quality level, were crunchy, fresh ebi (prawn) nigiri, unagi (eel) glazed with sweet sauce, massaged-til-soft tako (octopus), perfect tamago  (omelette) as well as crunchy shinko (pickled radish) and tuna avocado maki.

To finish up this wonderful meal we chose the papaya with lime sherbet with little pieces of lime peel for a tad more texture, and the thai favorite: mango sticky rice, which was a bit pricey at Eur12.00. That mango was ripe though and sweet, and the coconut sticky rice balanced out that fruity sweetness just perfectly.

All in all another memorable evening filled with amazing food crafted with skill, patience, and experience by sushi master Kusakabe-san. Outstanding performance on the service front as well, and thanks to all the staff that made our dinner such a lovely one. Sure, we left with a lil lighter wallet than we came in with but also with a big fat smile on our faces! 🙂 🙂 See you next year (latest) and domo arigato gozaimasu.

Get Your Grub On!

Sushi Kusakabe – Villa Thai – Hotel Pfauen (closed on Tuesdays)
Hugstetter Straße 2
79224 Umkirch
Germany
p: +49 7665 93760
http://www.villa-thai.de/

 

Back in (baja)style!!!

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I hadn’t been to the shack for a while but the sun was out, I had Mexican-Food-Loving-Friends in town and these guys just had announced the return of the baja fish tacos to their menu. So when we arrived back in Freiburg after a day of exploring the black forest and beyond we headed straight for Stühlinger and one of their outside tables ordering a set of fish tacos each.

I’m not sure if my picture does it actual justice but these babies were intimidatingly ginormous. M. and our friend C. intuitively reached for fork and knife but I was willing to get my hands dirty. After all, these were tacos, right? Flipping up the sides of the appropriately large flour tortillas I wasn’t even able to close them properly above the crisp battered perch but I was ready for my first bite and didn’t plan on letting go of it. This was amazing. I still remembered them vaguely from the BZ food truck festival last year but it was like a brand new experience altogether. The batter cracked under my teeth making way for the wonderfully flaky fish meat that was breezy fresh and cooked ’til perfectly glassy. Just moments after the fish literally melted, and the juices had drenched my hands in tasty goodmess, all the other flavours started kicking in; the creamy chipotle mayonnaise, the crunchy greens and veggies, some sourness coming from that tropical salsa and especially awesome vibes blazing from the fresh Mexican herbs. It was like being teleported to a Californian beach (without ever being to one) for a couple of minutes, sipping on a cocktail enjoying the sun. Oh yes, I am glad these fish are back in town.

On top of an excellent meal the service today was super refreshing, attentive and friendly and on my way out I also finally got to say hi to some of the great people, who are responsible for all this. Thanks so much guys and see you soon.

Get Your Grub On!

The Holy Taco Shack (closed on Sundays)
Barbarastraße 18
79106 Freiburg im Breisgau
Germany
p: +49 176 32970414
http://www.theholytacoshack.com/

Lobster rolls baby.

imageAfter skating around the city a little bit we – not completely unintentionally – found ourselves hungry in the China Square area. I had read about that branch of Platypus here which is a lunch deli during the day and transforms into a lobster roll joint at night. Apparently double concept restaurants seem to be the thing these days.

There was quite a selection of different kinds of lobster rolls on their menu but as this was my first visit here, I stuck to The Traditional, not to let other and stronger ingredients overpower the seafood. The friendly dude, who waited on us brought out some delicious looking plates just a few minutes after we had ordered and the lobster roll was simply brilliant to say the least. The brioche bun was perfectly toasted so it got a little crisp on the edges and turned out to be the ideal vessel for all that deliciousness inside. It was loaded with a generous portion of big chunks from sweet and fresh lobster meat covered with a light and slightly fruity dressing with just a hint of garlic. If to change anything, I would maybe be taking it a bit easier on the butter for the bun to keep things nice and light but that’s just my preference. To add more substance, it all came accompanied by some fresh organic greens and some crisps, sprinkled with that oddly popular truffle oil. Latter was a dash too strong for me half way through so I didn’t entirely finish it.

This roll was rad, delicious and considering the quality of the food and the location of the place also totally reasonable priced at 25 bucks altogether with the sides and even a cold bottle of Sol to go with it; now that’s a “Happy Meal” right there. Next up, The Hickory Smoked.

Platypus Lobster Shack (after 6 p.m.)
3 Pickering Street
#01-31 Nankin Row (China Square)
Singapore 048660
Tel: +65 6438 7961
http://www.platypuskitchen.com/platypus-lobster-shack.html

Yogi sushi, second round.

imageI think it wasn’t even a week since I’d bean here but after another late yoga session i was magically drawn back into this place.

The initial idea was to just have some simple cold somen but glimpsing through the menu and chatting with the guys I  quickly came up with a much more complex plan. Ordering a round of sushi was the start – a wonderful soft Hotate Abury (seared scallop) topped with some tangy mayonnaise, delicious top grade Sake Sushi (salmon) and my first take on some ugly as looking but truly life-changing Anago (sea eel), all so big, covering the rice completely underneath.

wpid-imag6487_1.jpgMentioning that I wanted to have the Somen, one of the gentlemen recommended me a special version of the Sakane Soba instead. These were magnificently unfamiliar and being made from fish meat gave the noodles a unique flavour and crazy fish-like texture too. The chef topped it all with a thin, melt-in-my-mouth slice of Ohmi Wagyu working just fine with the soba and the strong dashi broth.

wpid-imag6493_1.jpgThey were also so nice to let me take part in the last course of their Omakase customers’ dinner and gave me a refreshing and lightly sour Ume Jelly ON THA HOUSE. Great day end that one was, thanks.

Shinzo Japanese Cuisine
17 Carpenter Street
#01-01
Singapore 059906
Tel: +65 6438 2921
http://www.shinzo.com.sg/

These doors are made to open.

imageIt gotten pretty late at the office and I just had finished one of the last yoga sessions of the day realising that way past 9 p.m. healthy dinner options thin out. I remembered that six months old Japanese restaurant next door which I had recognised first during its’ opening week when all the flower bouquets were lined up in front. I pushed aside the little sliding door at the entrance, it was still open, SCORE! It was totally empty and everyone was already cleaning up but they waved me in with a smile and guided me to take a seat.

Sitting at their bar it felt like ages ago that I had proper sushi and it suddenly turned out that I had missed it a lot actually. Therefore I ordered me a generous portion of delicious Maguro Sashimi (tuna), soft and chill, unfortunately a bit stringy at bits as well.

imageProteins done but I still had to secure my carbo intake and it seemed like that Tekka Don could do a great job. The fish was from the same cut as my sashimi just shortly marinated in a special soy mix, fresh and softly sharp because of all the finely chopped scallions. The sticky Japanese rice was amazing especially with the vinaigrette and all in all a proper after workout choice.

imageAs a palette cleanser in between all that fish, I ordered the Oshinki Maki (pickles) which I had expected to be that yellow pickled radish. To my surprise I received something green and super crunchy instead which one of the chefs told me was pickled turnip stem. Never had this but it was great and funny because of its’ scrunch with just a hint of sour.

I really liked it here and felt a bit special tonight with me as the only guest getting all the  attention. The chefs host like gentlemen and entertainers and aren’t shy to have a conversation with you, give  a recommendation or suggest customization of the menu items. I’ll come back here anytime if I feel like a treat and don’t mind to pay it as such as ‘Shinzo’ is also not the cheapest of places. Very nice.

Shinzo Japanese Cuisine
17 Carpenter Street
#01-01
Singapore 059906
Tel: +65 6438 2921
http://www.shinzo.com.sg/