I followed my friends to Bali this week and yesterday we were driving around the island and ended up in Ubud for a late lunch. One of my Indonesian friends really wanted to try out a popular restaurant for ‘Suckling Pig‘, ‘Warung Babi Guling’. Their main branch next to Ubud Palace was already packed so we continued walking a bit further to the ‘Ibu Oka 3’ branch. It was kinda hidden but there was enough signage and people directing us to find it easily and I must say the atmosphere here was even nicer as it was more quiet and overlooking a bit of jungle.
We ordered the ‘Spesial‘ which is a collection of pork meat, crackling (skin), blood sausage, fried pork, potatos and rice. The pork meat was lovely tender and juicy and marinated nicely with Indonesian spices. All greasy fat was removed from the skin and it made awesome cracking sounds and tasted great. Even that I am not a huge fan of blood sausage and black pudding I really liked this one all over, consistency and the well flavored taste. I just left the casing as it didn’t look very appealing and seemed quite tough. The fried meat didn’t taste like much besides the spicy batter and was rather dry. The vegetables were simple potatoes that were slightly spicy but too soft for me but the rice again fitted nicely with its coconut flavor and and tasted delicious in combination with the meats. It all got even better when we asked for their sambal which was chopped and marinated bird chilis and brought fire into the game.
I really liked the food here and for only 30,000 IDR for the ‘Spesial‘ set I now have a new attractive and tasty option when passing through Ubud in the future.
Warung Babi Guling (Ibu Oka 3) Jalan Tegal Sari No.2 Ubud Bali 80571 Indonesia