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@Marina Bay

Nothing kraze about it.

imageMy aristocratic mate and I went skating around Marina Bay scaring off some pedestrians and ourselves and when we became hungry we didn’t want to venture too far from MBS and so decided to go for quick and dirty and have some Korean style burgers at ‘Kraze Burger‘.

I had the K.B.++ mainly because of the promising extra fried egg but what came out to our table was a pale oatmeal bun (special order) stacked with some rather sad looking toppings. The bun was just too big and dry for the small piece of meat which reminded me a little of one of those frozen ramly burger patties and unfortunately didn’t bring many flavours with it either. The egg was overly well done with a bright yellow yolk and quite bland as well and I couldn’t actually tell what the special in the kraze sauce was all about. Admittedly the best things about this were the fresh and crunchy lettuce, the sharpish thick slice of onion and the extra sour pickle, nothing amazing but at least some flavours.

I thought to remember ‘Kraze Burger‘ as being alright but tonight and for the price we paid I didn’t see anything that I would fancy having again.

Kraze Burger
2 Bayfront Avenue
#B2-54/55 Marina Bay Sands
Singapore 018956
Tel: +65 6688 7844
http://krazeburger.com.sg/

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Meatball Grand Prix.

imageIt was the second night of the F1 Grand Prix and a friend and I had scouted the walkbout areas for suitable spots to catch the best views of the race when we both became pretty hungry but didn’t want to have any of the standard event foods like the overprized underaverage burgers and such. At the Esplanade we ran into ‘Sauce’, a place I heard does everything meatballs but had forgotten about again.

We had two servings of meatballs to start with – the ‘Classic Italian‘ (beef and pork) with ‘Firehouse Arrabiata‘ and the ‘Old School Beef‘ with ‘Green Market‘ pesto. Both types were actually great, the meat tasted pretty good and they had the perfect consistency, nice and fluffy. The arrabiata sauce, slightly tangy was full of sweet tomato flavor and the pesto with it’s slight bitterness wasn’t bad either. Unfortunately the portions were rather small so we added their meatball sandwich to our order. We had the ‘Classic Italian‘ version again so the meatballs obviously were the same. The bread on the other hand looked promising but was a boring slouchy something, which was quite dissapointing knowing they prepare the much more difficult meatballs rather well and then cock up on the bread sourcing. I probably would also recommend to take it easy on the cheese as it strongly overpowered the great meaty taste.

Anyways, meatballs top, sandwich flop! The service was messed up but let’s just blame that on the customer overload during the formula 1 and the outer and interior design isn’t really worth mentioning either. However I’ll probably give it another try for a quick meatball snack.

Sauce Bar
8 Raffles Avenue
Singapore 039802
Tel: +65 6837 2959
http://www.saucebar.com.sg/

Finally a decent Reuben!

imageI had seen a bunch of pictures of sandwiches from this place from many fellow bloggers that I couldn’t get it out of my head, especially since their subs use coleslaw or sauerkraut on them. I somewhat expected a modern sort of deli but this was a rather plain subway style kind of joint, where I had to order at the counter and my name got called up once my sandwich was ready.

I wasn’t that hungry but just to be on the safe side I ordered the large version of the ‘Corned Beef on Rye with Swiss Cheese, Sauerkraut and Russian Dressing‘ or as I would have called it the ‘Reuben‘. Large here meant nothing else than an extra slap of corned beef (could’ve been much bigger for my liking) which was wonderful juicy but a bit streaky at parts. Sauerkraut must be my favorite sandwich topping in the world and also on this one here it just gave the perfect sour note to the saltiness of the beef and the cheese, everything was tucked in nicely. All that was balanced out by the creamy fruitiness coming from the Russian dressing but best of all was that the bread was awesome too, all buttered up and toasted right, just nice. Mainly because of its’ light color I had my doubts that it was actually rye bread, but then again I’m not a baker whatsoever. I also did get a fat slice of pickle with my sandwich but made a personal note to anyway order some extra ones next time as one simply just wasn’t enough.

I’d love this place to be closer to my work or home but for me to make my way out to MBS regularly just for a sub in such a simply setup place they better up the ante on the meat and sauerkraut. Still, it was pretty good.

Sweet Spot Deli
Bay Level, #01-30 The Shoppes at Marina Bay Sands
10 Bayfront Avenue
Singapore 018956
Tel: +65 6688 8584

Seven Hours, Fourteen Dishes.

imageThis was on nearly every Singaporean based foodblog the last couple of weeks and since a friend asked me to go and I had never been on one of those events we went early Saturday to start with an early lunch.

Where to eat first was already decided before we even arrived  – the ‘Porchetta Sandwich‘ from the ‘The People’s Pig’ (USA). This was one good start of the day. Eventhough they only gave out half sandwiches, those were delicious. The suckling pig like roast meat was juicy and pleasantly fatty with a sweet and spicy chili jam on top that gave the whole thing a bit more punch. The bitter flavor of the arugula balanced out the fattiness and spice and to top it off they added a nice piece of crackling which I would have loved to be bigger. The Inside of the ciabatta bun was dipped in the pork jus which gave the sandwich an even meatier taste. So we were off to a good start.

imageWith the pork sandwich half way down we strolled a few stalls further for the ‘Tacos‘ from ‘Tacombi’ (USA). First disappointment was they didn’t offer the ‘Beef Tacos‘ anymore as they apparently didn’t turn out right in this climate. Second disappointment was that the ‘Fish Tacos‘ weren’t really that good. The battered and fried fish was super dry and so was the tortilla they used. Even though the chipotle sauce was quite tasty and the red cabbage was nice and crunchy I felt unsatisfied.

imageNow it was time for some Asian food and so we head for one of the longest queues all the way at the end ‘Phan Rang’ (Vietnam) with their ‘Banh Xeo & Banh Khot‘ combo. ‘Banh Xeo‘ I already had before in Vietnam and these ones were really tasty filled with crunchy sprouts and vegetables and fried crispy on the outside. The ‘Banh Khot‘ were like little egg tarts with prawns and I wished they would’ve been a bit longer on the heat as some of them were quite raw inside tasting like undercooked omelette but overall still not bad but I didn’t envy the chef, assembly-line-frying both dishes without a break.

imageSwitching back to western cuisine we opted for the ‘Soft Shell Crab Burger‘ from ‘Euro Trash Food Cart’ (USA) and yet another dissapointment – they ran out of their beef paddies so we had to go for the plain crab option. This slowly started to seem like a pretty “incomplete” event. Luckily even without the beef paddy this was a pretty awesome burger once I did get over the fact that I ate a whole crab with everything in and outside, I’m weird like that. The crab was crispy and still moist inside and the thousand island like dressing gave it a nice fresh touch. Just the bun was more the sweeter kind which I found slightly odd.

imageFurther on the western trail we arrived at the ‘Swamp Shack’ which sold ‘Shrimps & Grits‘ and their so called ‘Smothered Chicken‘. The shrimps were mega crunchy with a very dry batter which held up pretty well against the gravy and the grits which was like a corn polenta, nice and fluffy yet very filling. The chicken dish had the same gravy with mashed potatoes but I had a hard time finding some meat in there. Good comfort food with the grits as my favorite component.

imageNext up was ‘Soto Tangkar‘ by ‘Pak Haji Diding’ (Indonesia). The soup was quite rich and a tad spicy but the beef didn’t really cut it as it was too chunky and tough for my preference.

imageNow this was one of my highlights of the day, the ‘Seafood Tostada‘ from ‘La Guerrerense’ (Mexico). On their sign they offered two different kinds but our crispy corn tostadas came with everything on it they had in stock. The seafood topping was a cevice of fish, crab, shrimp, tender octopus and delicious sweet scallops that must have just hopped out of the sea. This was then finished off with a big cajun style marinated shrimp big chunks of avocado and a spicy shrimp lemon juice with peanuts. So delicious complex simplicity.

imageUntil now we had stayed away from the Indian stalls as many of them seemed to sell quite filling stuff but this one looked pretty interesting and so we tried the ‘Litti Chokha‘, little charcoal baked buns with a mix of tomatos, potatos and eggplants as well as some mint sauce to go with it. The buns were harder on the outside and crumbling on the inside and soaked up the condiments pretty good. I really liked the vegetarian chokha as it was nicely light and suited the buns well.

imageAs they had both, beef as well as pork jerky we ordered the ‘Hainan Fen‘ from ‘Hai Ya’ next. Apparently a very common dish from the Hainan province in China but I had never heard about it here. Thick eggs noodles were topped with a multitude of ingredients – beef and pork jerky, cilantro, chives, peanuts, sprouts, little shrimp, squid and a soya based gravy. I realy liked it, especially the jerkies and peanuts and even the tiny shrimp weren’t as fishy as I thought. One thing I would have loved to have missed though was the squid which was also some kind of jerky, pretty strong in taste and hard to pick out as it camouflaged itself as noodles.

imageEnough of the filling dishes we went back to India and tried the ‘Chicken 65‘ from ‘Abhishek’. This fried chicken was covered in a wondeful spice mix with a citrusy fragrance and the sweet spiced dipping powder took it all to the next level. That was awesome and I just wished lean chicken breast was more popular in Asia as that would have made this even better.

imageAfter all those hearty dishes it was time to check out the dessert corners of the fairground and so we started with ‘Kue Pancong‘ (Indonesia) that were lightly baked coconut cakes in a special shape topped with white sugar. I love coconut so this was right up my alley, maybe just a little dry.

imageThe next sweet affair again came from India and was offered by a Singaporean stall named ‘Heaven’s Indian Curry’. They offered a dish called ‘Putu Mayam‘ or ‘String Hoppers‘ which was basically freshly pressed and steamed rice noodles topped with bright orange sugar and grated coconut (also available with chicken curry). This was great and tasted quite light cause of the steamed noodles and the dessicated fluffy coconut with a sweet cover of orange caramelized sugar. If you missed the fair their shop is at #01-15 Ghim Hoh Market and Food Center, 20 Ghim Moh Road.

imageBefore washing all that wonderful stuffing down with the one or other Warsteiner we had one last sinful dish, the ‘Sticky Rice Banana‘ from ‘Nam Bo’ (Vietnam). I was lucky queueing up at the right time as the staff on the fairground told me this is by far the most popular stall and waiting can be rather long during peaks. I really like Thai ‘Mango Sticky Rice‘ and thought this might be similar but here they wrapped banana chunks in glutinous rice before grilling it over coales wrapped in bana leaf and finishing it with a thick sweet coconut sauce and sesame seeds. Eventhough I would have wished for more banana this was a lovely closer to an endless seeming feast and so seven hours and fourteen dishes later (I didn’t count the seconds of ‘Porchetta Sandwiches‘) we finally capitulated and didn’t move too much for a while.

I really enjoyed my first food fair experience even with some sold out items and complete stalls being closed like the Danish pork buns which I was so looking forward to. What really pissed me off was that they re-opened on Sunday again. Dang!

http://www.wsfcongress.com

World Streefod Congress 2013
Singapore F1 Pit Building & Paddock
1 Republic Boulevard
Singapore 038975

Best Tantanmen In Town!

imageNantsuttei is one of my favorite ramen shops in Singapore which is located on the third floor of Parco Mall and originates from a famous Japanese shop.

I ordered my favorite, the “Hot Miso Ramen Tantanmen” which has a rich broth and a strong pork taste that’s enhanced by the added ground pork. Only letdown was that my “extremely spicy” only tingled slightly instead the usual numbing pain and sweating. I always add flavored eggs, which they boil to the perfect waxy spot as well as “Smoked Chashu” which even though cold, melts in your mouth. As a side note for the health conscious, Nantsuttei is using organic pork for their dishes.

www.nantsu.com/sg

Nantsuttei                                                                                                                                                           #03-02 Millenia Walk                                                                                                                                              9 Raffles Boulevard                                                                                                                                 Singapore 39596