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Return to my old favourite.

imageI spontaneously caught up with a friend over dinner and since days I was thinking about my former favourite ramen shop ‘Ippudo’ and the fact that I had never actually tried their signature bowl; decision made.

They made my decision more difficult by running a summer promotion with a black garlic ramen which reminded me of the black version at Keisuke but I stayed strong and ordered their classic broth ‘Shiromaru Motoaji Special‘ with egg and fatty pork cubes. The look and first sips of the soup didn’t completely convince me but the more I slurped the better it got. The broth developed into a deep porky flavour that had a slight sweetness to it. I didn’t have tonkotsu ramen for a long time so the richness was a bit overwhelming but it tasted great. The egg was perfect and the pickled ginger added some extra levels to it all but I particularly liked the noodles which were harder than usually and could’ve been even more so for my taste. Only downside were the pork cubes which actually were fat cubes really so the search for the perfect pork belly continues. Of course we also had their must try ‘Pork Buns‘ that were sweetly glazed and the softest thing on earth as well as the ‘Beef Tataki‘ which was pretty good but mainly because of the light lemon dipping sauce, the sharp onions and tangy jalapeno paste.

I had nearly forgotten how good their ramen actually was but since I had my first bowls here, Singapore has become a battlefield for the best ramen in town but for me ‘Ippudo’ is still running in the upper ranks for sure.

Ippudo SG 風堂
333A Orchard Road
#04-02/03/04 Mandarin Gallery
Singapore 238897
Tel: +65 6235 2797
http://www.ippudo.com.sg/

Fast Food Katsu.

imageIt was lunchtime yet again and since we liked those Katsu Loins‘ from Hong Kong so much we talked a couple of colleagues into having some ‘Tonkatsu‘ at ‘Ginza Bairin’. The JCube branch was much more a fast food lunch joint than a restaurant with a cut down menu compared to the one I new from before.

I chose the ‘Rosu Katsu Don‘ which came with the leaner pork loin, not looking to appealing but I somewhat didn’t care. The fried loin was juicy and glued in between this tasty savoury mix of egg, glazed onions and sweet tonkatsu sauce. The big boo was the rice not being proper Japanese style which not only made it considerably more difficult to eat but also stole the dish it’s signature texture and taste.

I still liked this comforting stuff but maybe go checkout ‘Tonkichi’ next time instead to see if they use all the right ingredients and to get my free flow cabbage on.

Ginza Bairin 銀座梅林
2 Jurong East Central 1
#B1-K05 JCube
Singapore 609731
Tel: +65 6684 3378
http://ginzabairin.com/en/index.php

Good looks just aren’t enough.

imageWe were extremely lazy today and so we just walked down to ‘Harry’s Bar’ for lunch.

They had updated there menu with a couple of new items and I was excited to see ‘Scotch Eggs‘ being one of the appetizers. Not exactly according to my diet plan but I had to try them. Whilst we waited for our food I realized that they had brushed up their presentation as well, fancier food arrangements using nicer plates and wooden boards. Unfortunately the food didn’t really live up to the new style. The actual eggs looked pretty weird all bubbly and dried out and had no taste. The meaty layer around them was some sort of sausage that looked a bit uncooked (even that it wasn’t) due to its’ bright pink color. I wasn’t crazy about the taste either and maybe some well seasoned minced meat would have worked better here. The crispy shell though was quite nice, not greasy at all and not too thick either. Overall still a rather disappointing choice.

imageNext was the ‘Salad Nicoise‘ that I had before and which they now also presented in a more refined way using quail eggs and a bigger rectangular plate. I always liked that the tuna here was not the tin kind but thin slices of actual tuna loin but this one today looked and tasted like microwaved. I also found quite a few of withered salad leaves in there which for S$15+ was a big letdown. Upsides were the light citrusy dressing that gave it all a refreshing taste and the crunchy green beans that had a lovely snap to them.

I don’t know but maybe they should have put a little less effort into choosing the new tableware and focus on improving the quality of the food instead. If something tastes great I don’t necessarily mind its’ appearance but if it just looks pretty with no taste to back it up all efforts were in vain.

Harry’s
1A International Business Park
#01-01
Singapore 609933
Tel: +65 6570 5253
http://harrys.com.sg/

Spare the Calories

imageI was running some last minute errands before my Germany trip and came by Ngee Ann City just about when I felt a slight appetite growing in me. I didn’t feel too hungry so I wanted to get a small bowl of cold udon at this shop my friend recommended in the basement just to realize it’s a branch of ‘Tsuru-koshi‘ which I already visit too frequently during my lunch hours. So a bit more hungry now I recognized a small ramen shop in the corner that offered ‘Tantanmen‘ and even that I wasn’t in the mood for something that heavy I still queued up.

They had a tantanmen special with a super spicy version but since I had a twelve hour flight in front of me I didn’t want to take any unnecessary risk and therefore chose the standard one which the very friendly waiter reckoned should be spicy enough. When my bowl arrived it looked rather ordinary and I was not quite sure if I made the right choice. I tried a few slurps from the bright orange broth which was not particularly bad but didn’t have much of a sesame taste and hardly any heat kicked in. I appreciated the huge amount of sprouts and the eggs were nicely waxy. The chashu was alright but had an unpleasant aftertaste, the bamboo shoots looked terribly thick and brown that I didn’t touch them at all and the noodles were overcooked and way too soft.

It was worth a try but I am not really considering coming back here anytime soon. Not alone because of the average taste but also because of the above average price of S$20 per large bowl which is much more than most of my favorite ramen shops are charging.

Baikohken Ramen Restaurant
391A Orchard Road
#B2-01-04 Takashimaya Food Court
Ngee Ann City
Singapore 238873
Tel: +65 6235 3483

Keep The Good Ramen Coming

imageIn the past we would’ve gone out, drink a little too much and get up to no good but this year we celebrated my birthday ‘old people style’ and appropriate to my coming age with a quiet dinner so everybody could make it back home before midnight. My friend chose ‘Miharu’ at the back of the Gallery Hotel close to Robertson Walk and Mohamed Sultan which he likes a lot. Whilst waiting we had a chat with some Japanese customers in the queue who regarded ‘Miharu’ as one of the more authentic ramen shops in Singapore.

As so very often recently I felt like shoyu ramen and since they had a version in my favorite ramen style I had their ‘Komi Tsukemen‘. I first hesitated as it was advertised to have a lemonish taste but I’m glad I didn’t change my mind. The broth was lovely salty with just a hint of lemon which didn’t taste alien at all but added some comforting freshness. While the chashu and the egg were mostly ok, the bamboo shoots tough were rather weird, pretty thick and brownish in color. They didn’t really taste good as well and so I left them mostly untouched on the side of my plate. My highlight were the noodles which they import directly from a noodle factory in Japan. They were thicker than usual, nicely twisted and super chewy so that despite the huge portion that it already was I still wished for more. Definitely a new contender for the great ramen places in this town.

imageWe also ordered two sides of gyoza. The normal ‘Yaki Gyoza‘ where quite nice but the ‘Shi-So Gyoza‘ were just outstanding. According to the name they used shiso leaf in this which reminded me of thai basil and that gave those gyoza a very unique flavor that I want to taste again.

This place has been here for a while and I regretted not coming by earlier as I left yet again happy and content knowing that I had yet found another gem for my list. Brilliant.

Miharu Sapporo Ramen
#01-11 The Gallery Hotel
1 Nanson Road
Singapore 238909
Tel: +65 6733 8464

My Sushi Wonderland

imageThrough unforeseen coincidence my friend, who I just had visited in Hong Kong, came into town for a few days meeting. He stayed the Friday so I took him out to my newly discovered favorite sushi restaurant, ‘Fukuichi’.

Since I just been here a few weeks back we ordered some new things that I hadn’t tried the first time around. First up was the ‘Sake Sashimi‘ (salmon) which was lovely fresh and fatty, I just didn’t fancy the silver piece of skin on the top too much.

imageI was glad to hear they had the ‘Kanpachi Sushi‘ (greater amberjack) this time that was lovely soft and just a little oily on the dark red bits and because my buddy likes ‘Tamago Sushi‘ (sweet omelette) so much we also ordered one set of those. It was only lightly sweet which I appreciated, fluffy and nicely presented.

imageI’m not sure why we didn’t order ‘Uni Sushi‘ (sea urchin) the last time but this was simply fantastic. Even that I always have issues which too unique textures, this tasted so fresh and sweet and creamy that I hardly took notice of the consistency which actually wasn’t too bad anyway.

imageLike the last time we had the ‘Toro Aburi Sushi‘ (charred tuna belly) which again was very nice but to see what it would taste like in it’s original state we ordered the raw version as well. And oh my goodness this melted the exact same way in my mouth just colder and fresher than the charred version. Absolutely amazing.

imageAnother newbie for me here was the ‘Hotate Sushi‘ (scallop). Raw scallop was something I sadly avoided for a very long time which I only regretted when I forced myself trying it at ‘Nagomi‘ for the first time. The flesh had a very delicate texture, soft and light and tasted like pure freshness without any fishy aftertaste.

imageA new cooked dish we had was the ‘Grilled Beef with Miso Paste‘. The waiter unfortunately couldn’t tell me what type of meat it was but only that it was a sirloin cut. It was incredibly soft which I found slightly weird because of my distinct dislike of tenderized meat – I doubt this one was though – but it tasted great and dipping it into the miso paste gave it a lovely aroma.

You’re at good place when the dishes make you smile. That’s all I have to say.

http://www.fukuichidining.com.sg/

Fukuichi Japanese Dining
111 Somerset Road
#02-11/12 TripleOne Somerset
Singapore 238164
Tel: +65 6271 5586

Shoyu’s My New Thing

imageBeing back in Singapore I craved for some shoyu ramen (soya based), which I re-discovered for myself when I was in Tokyo, so a couple of colleagues and I went to ‘Santouka‘ at Cuppage Terrace.

I ordered the standard ‘Shoyu Ramen‘ which is a mixture of pork broth and soya sauce. The pork flavors were much more dominant in this ramen and even that it tasted pretty good that way I wished it would’ve been much more salty. Unfortunately the noodles were a bit overcooked and the chashu even though quite tasty was not the melt-in-your-mouth kind. They did a pretty good job on the extra egg I ordered though, it had the perfect yolk, waxy and delicious.

I also had one ‘Cashu Bun‘ that funny wise came accompanied by a cup of Japanese tea and tasted pretty nice. Here they had used the soft and melting chashu which I missed in the soup and had glazed the meat with a sweetish sauce and topped with Japanese mayonaise. Also the bun was nice and fluffy, it was just a little bit too big in ratio to the much smaller slice of pork.

I like this place and sitting outside when it’s not too hot – which most of the time it is – and additionally they plate up some pretty decent ramen even that this time they slacked a bit on the details.

http://www.santouka.co.jp/en/index.html

Santouka Hokkaido Ramen
21 Cuppage Road
Cuppage Terrace
Singapore 229452
Tel: +65 6235 1059