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Jirokei/Jiro

Unexpected calorie overload.

imageIt was already pretty late when J and I admitted defeat in baby present shopping at forum mall just about when I started to feeling a little woozy and low sugary. On the way out I passed Uma Uma and it seemed like the right place to get me some of my energy back. I had read about them before but never felt the urge to get out of my way to actually try it but since I was already here, I thought “what the heck”.

I didn’t feel like plain tonkotsu tonight so I ordered the Garlic Ramen, which was advertised as being their newest bowl on the menu. It was still tonkotsu based and the broth was pretty thick and had an overly sweetish flavour pumped with loads and loads of garlic which reminding me a little of jiro ramen. The noodles were alright, thin and with a slight bite but the toppings didn’t quite make the mark. The Chashu had a strong pork flavor and the egg, even though cooked right, was broken into pieces as if someone did just casually chuck it into the bowl from across the kitchen, unacceptable if you ask me.

The people working here were talking very little but smiling and nodding constantly and the super fast service got me in and out this place within 15 minutes. The ramen however quite tasty, wasn’t too impressive and I will never forget how disappointing a shattered egg can be.

Uma Uma Original Hakata Ramen
583 Orchard Road
#01-42/42/43
Forum The Shopping Mall
Singapore 238884
Tel: +65 6235 0855
http://umaumaramen.com/

 

My first visit to Ramen Champion.

imageI read about ‘Ramen Champion’ a lot but stayed rather sceptical considering the big number of very average ramen shops in Singapore. On occasion I actually saw some tempting stalls popping up and leaving again before I managed to come down here but tonight some friends and I had planned to finally try it out. Researching during the day, my choice fell on ‘Bario’ because it had that ‘Jirokei‘ or ‘Jiro Style‘ ramen that I ate only once before at ‘Menya Shinchan’ (麺屋しんちゃん) which have closed down their shop at Robertson Quay a long time ago.

The bowl was massive and just loaded with stuff, heapz of sprouts that added some nice crunch and big slices of soft and smokey charred chashu that was good but not more. The thick and porky broth had an outrageous garlic punch that made my tongue feel furred and unknowing as I was, I had even added some additional fresh garlic from the freeloader station as well. “Hey again there Mr. Dragon Breath”! The extra chilli though seemed a much better idea. All this was already pretty great but what I loved most about this bowl were the noodles; they were those thick curly ones, springy and extremely entertaining to eat. All noodles should be like that.

Even that they didn’t do a bad job trying to create a comic style Japanese ramen town of some sort, ‘Ramen Champion’ still has a touch canteen atmosphere to it, also because of the fast turnover of customers, vibrating order alerts and the obligatory plastic trays. Nevertheless I was very positively surprised with ‘Bario’ and might take this as a reason to give some of the other stalls here a chance to do the same.

Bario バリ男
201 Victoria Street
#04-10 Bugis+
Singapore 188067
Tel: +65 6238 1011
http://ramenchampion.com.sg/index.php/portfolio/bario/