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@Dempsey

Too much “Winterspeck”.

imageWe had a birthday dinner for a good friend and his little family and met all at Culina on Dempsey Hill, a nice bistro restaurant with a more kid friendly like setting.

We began our meal with a couple of starters like the Charcuterie Tasting Plate, which was pretty great. Especially the air dried meat and the rillete were perfect and even the weird looking cured duck breast tasted brilliant. We also had the Crab Cakes, that even though small were almost entirely made of crab meat without any starchy fillers and came with a delicious mustard tartar aside to be dipped in. Yum. Unfortunately the rest of the meal didn’t continue as convincing as the Burrata was miniature sized and the Fried Squid just had way too much oily batter on it and overall wasn’t really pleasant to eat.

imageAs main I had the $42 Rhug Estate Organic Pork, which I was looking forward to a lot. Taste wise the meat itself was actually quite good, soft and hearty but with that fancy name and for that price it was just not up there and way too tiny. Since it was advertised as loin I had hoped for a nicely lean piece of meat but on top of the smallish cut of pork was a rather huge layer of pure uneatable fat. Pretty disappointing that one was and the gooey cream sauce additionally made me feel uncomfortably stuffy.

So this was a rather unfortunate ending to a promising start. Don’t get me wrong, Culina in general is a nice place with in- and outside seating and you can also fill up your shopping cart with some goodies from their deli on your way out but if you should decide to go for a meal at their bistro, maybe it’s not such a bad idea to follow our birthday boy’s choice and go for the steak cuts. They had in fact quite a hefty price tag but therefore looked pretty awesome and apparently also tasted accordingly.

Culina Dempsey
Block 8 Dempsey Road
#01-13 Dempsey Hill
Singapore 247696
Tel: +65 6474 7338
http://www.culina.com.sg/

Birthday Blunch at Dempsey.

imageA friend from Hong Kong came over on her birthday for a business trip this week so we gathered the troops for a birthday brunch/lunch at ‘Dempsey House’. It was a beautiful Saturday morning and I saw some tired faces in our round but nothing that a ‘Pineapple Pitstop‘ or a ‘Bloody Mary‘ couldn’t fix.

It felt a bit too late for brunch so I ordered their ‘Braised Pork Shoulder Rigatoni‘ which came on a nice looking, interestingly shaped plate. The pasta was slightly past al dente but the pork was braised nicely, tender and soft. The creamy tomato sauce glazing it all was quite tasty and light with a meaty flavor but I wished they would’ve been a bit more generous with it. Aside I had their ‘Coleslaw with Green Papaya‘ which in contrast to the pasta was lovely crunchy spicy and a mix of textures and Western-Asian flavors.

‘House’ has a great setting within the greenery on the back of Dempsey Hill. Today the service somehow was irritatingly slow and seemed slightly confused, the food and drinks though were nice but as in most places up here a bit on the pricey side. Still a good choice for weekend mornings.

Dempsey House
8D Dempsey Road
Singapore 249672
Tel: +65 6475 7787
http://www.dempseyhouse.com/