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Fish

Back in (baja)style!!!

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I hadn’t been to the shack for a while but the sun was out, I had Mexican-Food-Loving-Friends in town and these guys just had announced the return of the baja fish tacos to their menu. So when we arrived back in Freiburg after a day of exploring the black forest and beyond we headed straight for Stühlinger and one of their outside tables ordering a set of fish tacos each.

I’m not sure if my picture does it actual justice but these babies were intimidatingly ginormous. M. and our friend C. intuitively reached for fork and knife but I was willing to get my hands dirty. After all, these were tacos, right? Flipping up the sides of the appropriately large flour tortillas I wasn’t even able to close them properly above the crisp battered perch but I was ready for my first bite and didn’t plan on letting go of it. This was amazing. I still remembered them vaguely from the BZ food truck festival last year but it was like a brand new experience altogether. The batter cracked under my teeth making way for the wonderfully flaky fish meat that was breezy fresh and cooked ’til perfectly glassy. Just moments after the fish literally melted, and the juices had drenched my hands in tasty goodmess, all the other flavours started kicking in; the creamy chipotle mayonnaise, the crunchy greens and veggies, some sourness coming from that tropical salsa and especially awesome vibes blazing from the fresh Mexican herbs. It was like being teleported to a Californian beach (without ever being to one) for a couple of minutes, sipping on a cocktail enjoying the sun. Oh yes, I am glad these fish are back in town.

On top of an excellent meal the service today was super refreshing, attentive and friendly and on my way out I also finally got to say hi to some of the great people, who are responsible for all this. Thanks so much guys and see you soon.

Get Your Grub On!

The Holy Taco Shack (closed on Sundays)
Barbarastraße 18
79106 Freiburg im Breisgau
Germany
p: +49 176 32970414
http://www.theholytacoshack.com/

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That’s why they call it Butterfish!

imageAfter pre-dinner drinks at the W Hotel in Seminyak tonight we walked via the beach over to ‘Potato Head’ to get our grub on. The setting was stunning facing the sea in a half circle separated into beach club and restaurant, covered with window shutters from the in- and outside.

I ordered the ‘Pistacchio Crusted Butterfish‘ with arugula, pomelo and a truffle infused vinaigrette. I was surprised that for a place like this the prices for food were very reasonable and for the level of quality even more.

The butterfish, according to it’s name, was super moist and crazy sweet similar to crab meat. The texture was very firm and it fell into big chunks when getting at it with the fish knife. The crust added a nice crispness to the fish but I couldn’t make out that it was pistacchio no matter how hard I tried. The popping pomelo pearls and the bitterness of the arugula worked great with the dish but my favorite combination was just the fish together with the truffle vinaigrette. Simply delicious.

The friendliness of our waiter could have been more welcoming as we arrived 20 minutes before last order and felt like a bit of a bother but put that aside and considering the taste and quality of the food and the fantastic location I’ll be returning to this place when being back on the Islands of the Gods.

http://www.ptthead.com/

Potato Head Beach Club                                                                                                                                 Jalan Petitenget                                                                                                                                        Seminyak                                                                                                                                                              Bali 80361                                                                                                                                                  Indonesia