Longest Udon Ever!
As announced not even a month ago I had to come back here to try more types of their sanuki udon and this time I went for their ‘Kama-Age‘. The reason I didn’t order this at my first visit was pretty much a sign and their menu saying you may have to plan for 10-20 minutes preparation time. Those shrank to bearable 2-3 minutes when I ordered today. To be honest i couldn’t really make out why it took longer than the others but since it was much faster than I expected and a queue was building up behind me I didn’t try to ask.
The ‘Kama Age‘ came in one big flat traditional design bowl in which the udon sat in hot water. Aside came a smaller bowl filled with a tasty dipping sauce of dashi (fish/katsuobushi broth) and soya sauce. It tasted very delicate and light and made eating them more fun and difficult. Since the noodles here are super long I practically started slurping in one end, had the middle sliding through the dipping sauce whilst the other end was still sitting in its’ hot bath. If I ate them right that is. I have to mention again that I really liked these noodles. They are handmade of a mix of three different imported Japanese flours and are nicely chewy. Besides the udon I also tried the ‘Chicken Karaage‘ today which was juicy and tasty but unfortunately also quiet fatty on the inside.
This place definitely hasn’t seen me for the last time as I have yet to try their ‘Curry Udon‘.
Tamoya 177 River Valley Road #01-11 Liang Court Shopping Center Singapore 179303
Rangoon’s The Place For Pepper & Ribs!
After work today I felt a sudden crave for ‘Bak Kut Teh‘. It has been a while that I had it so I went to the best I remembered – ‘Ng Ah Sio Pork Ribs Soup Eating House’ – and invited a friend to join me since he is living just around the corner. This shop has been around for a while and every time I pass it, no matter the time, it’s always busy.
They have three different types of ‘Bak Kut Teh‘; I went for their ‘Signature Pork Ribs‘ and the other types are the longer ‘Spare Ribs‘ or a mix of both. As sides we ordered ‘Braised Peanuts‘, ‘Fried You Tiao‘, ‘Blanched Lettuce‘ and the ‘Preserved Vegetables‘.
This is the peppery Teochew kind and the broth was very rich and thick and full of pork and obviously pepper flavour. Best was when the auntie brought the refill which was extremely hot and made it taste even better. As for the ribs I absolutely loved them. They had big chunks of lean meat on them that were easily nibbled off the bones. Since it was so lean the bigger bits tended to be a bit dry but I didn’t mind it with the soup. Of the sides I liked the ‘Blanched Lettuce‘ the best as it actually managed to surprise me. It still had its’ light green color and was lying in a delicious light soy infused sauce sprinkled with roasted garlic, simple but great. This shop also gave us freshly chopped red chilis with sweet dark sauce which fitted perfectly to the rice as hot and sweet punched each other in the face.
I was glad to have come back here and surely will next time do exactly the same all over again.
Ng Ah Sio Pork Ribs Soup Eating House 黄亚细肉骨茶
208 Rangoon Road
Tel: +65 6291 4537
http://www.ngahsiobkt.com/ Singapore 218453
My two new friends’ that I got to know through my family had there final night in Singapore tonight so I went down to their hotel at Robertson Quay to have one last dinner with them. We walked around for a bit screening for something tempting to sit down. So we passed the Japanese BBQ branch of ‘Aburiya’ and quickly agreed that this was the one.
We started up our meal with the ‘Horenso Salad‘ which is put together from spinach leaves, Japanese cucumber, roasted garlic, lemon juice and crispy bacon bits. How great was that, nice and sour with crunchy textures in between from the bacon and garlic. The first meat that arrived together with the ‘Stuffed Shitake Mushrooms‘ was ‘Jo Rosu T.Shio‘, beef loin to be dipped in truffle salt. This was amazing. The meat was super tender, very lean but therefore less strong in taste but powdered with crazy salt it won another couple of notches in taste.
We continued with ‘Wagyu Jo Karubi Tare‘ – short rib marinated in a special soya sauce mix. This was my absolute favorite of the evening as the marinade was delicious and due to the nicely marbled fat in this cut the beef just melted in my mouth. We ordered another round of this as well as an extra portion of the truffle salt from before which made it even more delicious. The final dish was ‘Tigerprawns in Hot Miso‘ marinade. The prawns were big and obviously watered properly as they were completely clean without cutting them up. They stayed nicely juicy on the fire and the marinade was mildly tangy, not hot though which was a bit of a bummer.
‘Aburiya’ is another proof that simplicity paired with high quality ingredient is a fantastic combination looking for perfection. Of course these kinda places are not for everyday dining but here you have the choice between many different meats, cuts and prices and so we ended up paying roughly 50$ per head excluding drinks which I regard reasonable for great stuff.
For more pictures check out my twitter (#aburiya).
Aburiya 60 Robertson Quay #01-03 The Quayside Singapore 238252
Hawker Centre With A View
Another diet bail today. After intending to go for a salad close by the office my colleagues talked me into joining them for lunch at the Jurong Country Club. At first I thought this sounded really fancy but when we reached it was actually a nicely setup and down to earth – though country club style – hawker with a beautiful view over their golf course.
They had a big variety of Western and a bigger selection of Asian dishes on their menu and I decided to go for the ’Beef Udon’. It actually looked really nice with lots of noodles, meat and veggies. The broth was a bit blend and didn’t have this special udon soup kind of taste like ‘Tamoya’. The beef was nice and tender and was cooked for the right amount of time to easily fall apart without being dry. As always my meat complain would only be the many fatty bits but knowing bigger chunks of fat are very popular in Asia I leave this as a very personal note. Even that I doubt the noodles here are handmade they were springy, very tasty and heaps. What I liked the most about this soup was the South East Asian touch to it as the vegetables untypically were leafs of Kaylan. I never had them in an udon dish before but really appreciated the unfamiliar ‘al dente’ texture.
I maybe wouldn’t make an extra effort to come from the city all the way here just to eat the udon but since it is so close to my work and my dish was tasty and under ten dollars I’m sure I will join my colleagues more often should they be heading this way again.
Golfer’s Terrace Jurong Country Club 9 Science Center Road Singapore 609078
Visiting Pho Bo At Home!
Some friends and I spend a weekend over in Saigon or Ho Chi Ming City in Vietnam for a birthday celebration and visiting a common friend at the same time. It was a weekend full of fun and delicious food but there was one particular place I heard a lot about before and which I definitely wanted to visit, ‘Pho Hoa’.
On our last day and as our last meal in Vietnam we made the trip not far from our hotel to the very beginning of Pasteur Street where this shop is located. When we arrived all the tables were pre-stacked with a big plate of herbs like basil, mint and mustard leaves, lime wedges, youtiao the fried dough sticks, bean sprouts and other dishes like ‘Vietnamese Wedding Cake‘, ‘Steamed Meat Cakes’, bananas and so on. I went for a mix of ‘Pho Tai‘ (raw meat) and ‘Pho Chin‘ (brisket) which came out the kitchen corner steaming hot. After mixing in herbs, chilis, lime juice and sprouts we started slurping. It was very nice and clean but I was hoping for more cinnamon which I think gives this dish a special twist. Nevertheless it tasted really nice. The noodles were ok but nothing too special about them. The brisket was nicely tender and long cooked but a little fatty on the edges. My favorite though was the raw meat. On the picture it looks like mince but it was super lean and lovely tender and juicy, so if I should come back here in the future this is the one I’m gonna get.
Overall this place is pretty good and I would definitely come back again but I might have overhyped my expectations as so often and was left slightly let down by the lack of cinnamon. I still really liked it and hope that Singaporean pho shops will also start offering herbal plates for self service eventually as I love my pho rather leafy.
For more of my pictures of ‘Pho Hoa’ and the other food from our Saigon weekend check out my twitter (#phohoa, #saigonfood).
Pho Hoa 260C Pasteur Street District 3 Ho Chi Ming City Vietnam
Burgasm In A Box!
It was the last day in the office for one of my colleagues and since we always wanted but never managed to all go together to ‘De Burg’ one other colleague who actually had a day off kindly went and got us all a nice takeout lunch. I often told my colleagues about this place and how nice their burgers are so everybody had pretty high expectations which is why I was a bit concerned as I never tried to takeaway.
We all ordered the same classic 200gr ‘Bacon Cheese Burger‘ with ‘Tater Tots‘. I knew the burgers are good but I was surprised how good they still were after a 30 minute car ride. The beef, which they ground themselves was perfectly medium well, still juicy and with a natural and strong beef taste too it. One of my favorite bits was the bacon which was nice and salty and super crispy, not too much, just right. BACON! The bun was fluffy and held up properly not making eating this huge burger a huge mess and even the ‘Tater Tots‘ were still crunchy and potaolicious.
I’m not sure how they did it but even takeaway this is still my favorite burger in town after trying loads and loads. I hope my motorbike needs servicing again soon so I can come back to Bukit Merah to finally try their ‘Choco Lamb Burger‘. Burgasm approaching.
De Burg Food and Drink Private Limited 119 Bukit Merah Lane #01-40 Singapore 151119
Day & Night – Coffeeshop & Pizza Hangout
I went for a run tonight with some friends around Tiong Bahru. Feeling overwhelmingly confident about our tremendous calorie burn we decided to celebrate this the right way, with pizza. As it happened they live just around the corner of ‘Twoface Pizza & Taproom’, this place which is a coffeeshop over the day and turns into a hip pizza hangout in the afternoon. We ordered the pizzas on our way in, took a shower and they were so kind to give us a call when the first one came out of the oven and also reserved us a breezy table. When we arrived all pizzas came out and we dug in.
We had four pizzas altogether – please excuse, I don’t have all the correct menu names – the ‘Smoked Duck & Truffle Mayo‘, the ‘Buffalo Mozzarella‘, the ‘Meatlovers‘ and the ‘Bacon Mushroom Egg‘ pizza (this one definitely has a different name). All of the pizzas had a nicely thin dough with a crunch on the edges, the tomato sauce was herby and well seasoned and the cheese gave it all a lovely saltiness. I prefer the tomato-cheese-ratio to be more tomato-y but it tasted delicious anyways. Surprisingly the pizza with the duck was the most blend of the four. The duck was nicely rose and also moist but didn’t taste too special to me.
The mozzarella one was like a Margherita but with extra slices of cold buffalo mozza and cherry tomatoes on them. Nice and simple. The change from warm to cold was good as you could really taste the mozzarella and the longer it sat there the cheese started melting. The pie with the bacon and mushrooms had the best looks of them all and the most extravagant taste. Bacon and mushrooms I could wrap my head around but the thought of the egg put me off at first but when I tried it the whole thing worked surprisingly well. The base of the pizza and then the runny yolk on top tasted great together. And at last the meaty version. I would have not ordered it as meatlover pizzas in Singapore are normally way to overloaded with stuff but this one had just a few slices of salami and juicy ham and a brilliant sausage that tasted delicious. Aside the pizzas one thing to mention is their signature ‘Twoface Drink’ a green and super refreshing blend of pineapple, sour plum and cai xin, a local vegetable. Sweet & sour but not too much of either.
The concept and vibe of the place, the good food, the nice selection of drinks, the ‘Pork Belly on Fries‘ that I didn’t try yet and not at last the super friendly owners and service make this a great hangout place and I’ll be coming hanging again soon.
I try to keep this page lean but will post the other pizza pictures on twitter.
Two Face Pizza & Taproom 56 Eng Hoon Street #01-46 Singapore 160056