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Tonkatsu

Cabbage and fried pork is all I need.

imageA friend and I were catching a movie tonight and wanted to check out ‘Tonkichi’ for dinner beforehand. I ordered the ‘Minced Katsu‘ as appetiser and the ‘Loin Katsu‘ as main. The little fried minced katsu pieces were pretty greasy but quite tasteful at the same time.  The batter on the loin was also more oily than I would have preferred but the pork was juicy and soft. Great stuff, just wished it wasn’t dripping of oil so much. I loved the accompanying cabbage, delicious and crunchy with a light soy based dressing.

I pretty much liked the food down here, service had some smaller hiccups but besides that was fast and kind. The place itself was less impressive, simple setup and felt busy and loud when packed but I  probably will still come back here if I allow myself to some fried stuff again.

Tonkichi とん吉
350 Orchard Road
4F Shaw House
Singapore 238868
Vietnam
Tel: +65 6835 4648
http://www.sapporolionsg.com.sg/tonkichi/

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Tonkatsu lunch at IMM.

imageLunchtime at IMM was getting more difficult because we tried almost everything remotely appealing. One we didn’t get to yet was ‘Saboten’ and since it fitted my newly rediscovered love for tonkatsu I didn’t hear myself say no when a colleague suggested it. After sitting down and before asking a question first thing the waiter said to us was that we were not allowed to customize the lunch sets. So much for a warm welcome.

I ordered the set with ‘Fillet Katsu‘ which turned out to be rather average; the meat was a bit dry and didn’t have much taste to talk about. The cabbage obviously was awesome as always but I would have preferred the usual and lighter sauce instead of the sesame dressing they used here. Miso soup and macha cake where okay but that’s about it.

Food here was only ok and the service came across a little rude so let’s just say there is still some room for improvement here. Bye for now.

Saboten Japanese Cutlet 勝博殿日式炸豬排
2 Jurong East Street
#01-19 IMM Building
Singapore 609601
Tel: +65 6898 3432

Fast Food Katsu.

imageIt was lunchtime yet again and since we liked those Katsu Loins‘ from Hong Kong so much we talked a couple of colleagues into having some ‘Tonkatsu‘ at ‘Ginza Bairin’. The JCube branch was much more a fast food lunch joint than a restaurant with a cut down menu compared to the one I new from before.

I chose the ‘Rosu Katsu Don‘ which came with the leaner pork loin, not looking to appealing but I somewhat didn’t care. The fried loin was juicy and glued in between this tasty savoury mix of egg, glazed onions and sweet tonkatsu sauce. The big boo was the rice not being proper Japanese style which not only made it considerably more difficult to eat but also stole the dish it’s signature texture and taste.

I still liked this comforting stuff but maybe go checkout ‘Tonkichi’ next time instead to see if they use all the right ingredients and to get my free flow cabbage on.

Ginza Bairin 銀座梅林
2 Jurong East Central 1
#B1-K05 JCube
Singapore 609731
Tel: +65 6684 3378
http://ginzabairin.com/en/index.php

Ad hoc yakitori.

imageWe wanted to go to check out ‘Kazu’ at Cuppage Plaza and naively thought we would get in without a reservation. Ya, we didn’t and so made our way down story by story looking for an alternative. There used to be another yakitori place on the ground level which had moved out but ‘Shinjuku’ that took it’s place also had some meat on sticks on offer so we settled for this.

We had some ‘Yakitori‘ for starters; there was oddly tasting bacon wrapped asparagus, some okay chicken and leek but the winner here were the chicken meatballs. At first I hesitated ordering them but was very happy I did. They had a soft texture, were well seasoned and covered in a  wonderfully sweet and savory glaze. Seldom had tasty chicken like that before.

imageI found ‘Mince Katsu‘ on the menu which wasn’t very nicely presented at all but I didn’t care as it actually tasted pretty great. The minced pork was rich but not greasy and dipping it into the brilliantly sweet tonkatsu sauce finished the job.

Other than that the ‘Sashimi‘ was alright, as were the ‘Udon‘, the ‘Wagyu Steak‘ was buttery good but not too special but the ‘Japanese Pickles‘ – cucumber, radish, cabbage and eggplant – i just loved them, as I do, maybe except the eggplant which was weird.

We weren’t too disappointed with our evening in the end also because the staff was super nice and understanding even when the noise level increased dramatically after inhaling a li’l too much of their sake. Thanks for the nice fun evening.

Shinjuku Restaurant  新宿
5 Koek Road
#01-01/02 Cuppage Plaza
Singapore 228796
Tel: +65 6734 8436

Amazeballs.

imageIt was our last day in Hong Kong and after another rather early night we left our apartment for the airport but before we desperately needed to get our grub on. The first option we headed for, a “Cantonese Hot Dog Shop” didn’t look too tempting in real life so we made it easy for ourselves and went into IFC mall to check out its’ long list of restaurants. Despite being in Hong Kong and knowing we should actually have Cantonese or at least Chinese we weren’t too picky and too lazy to start a big hunt and so ended up at ‘Ginza Bairin’ a Japanese Tonkotsu restaurant conveniently located just above the Airport Express station.

Because it is fried stuff I haven’t been to such a place for a long while and took this “once in a lifetime” opportunity for a good enough reason for going to town on that pork. I ordered the ‘Hire Katsu Set‘ which was put together from Japanese rice, a pork miso soup, pickles and big pieces of fried pork fillet. The soup was one of the better ones I had mainly as I really liked the pork miso combination. The fillet balls were amazing, the crumbs were extremely crispy and properly drained from most of the fat, no weird chunks anywhere to be found and fried simply on spot. Pork gets dry when to well done and disgusting when rare but these ones were juicy and soft. Dipped in the sweetish tonkatsu sauce and there you go, awesome pork amazeballs. One other thing that is not particularly difficult to make but which I found wicked anyway was the free flow of thinly sliced cabbage that drizzled with their wasabi dressing gave an ideal balance to the rather heavy other bits on my plate(s).

Even that I felt a bit bad not trying ‘Mr. Bing’ or other things from my long to-eat list for Hong Kong I was not sorry at all we had tried this and researching a bit being back home I figured there’s outlets of ‘Ginza Bairin’ here in Singapore as well which makes me kinda happy.

Tonkatsu Ginza Bairin 銀座梅林
Shop 3031, Level 3
IFC Mall
8 Finance Street
Central
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2295 1112
http://www.ginzabairin.com.hk/index_eng.html