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Unexpected calorie overload.

imageIt was already pretty late when J and I admitted defeat in baby present shopping at forum mall just about when I started to feeling a little woozy and low sugary. On the way out I passed Uma Uma and it seemed like the right place to get me some of my energy back. I had read about them before but never felt the urge to get out of my way to actually try it but since I was already here, I thought “what the heck”.

I didn’t feel like plain tonkotsu tonight so I ordered the Garlic Ramen, which was advertised as being their newest bowl on the menu. It was still tonkotsu based and the broth was pretty thick and had an overly sweetish flavour pumped with loads and loads of garlic which reminding me a little of jiro ramen. The noodles were alright, thin and with a slight bite but the toppings didn’t quite make the mark. The Chashu had a strong pork flavor and the egg, even though cooked right, was broken into pieces as if someone did just casually chuck it into the bowl from across the kitchen, unacceptable if you ask me.

The people working here were talking very little but smiling and nodding constantly and the super fast service got me in and out this place within 15 minutes. The ramen however quite tasty, wasn’t too impressive and I will never forget how disappointing a shattered egg can be.

Uma Uma Original Hakata Ramen
583 Orchard Road
#01-42/42/43
Forum The Shopping Mall
Singapore 238884
Tel: +65 6235 0855
http://umaumaramen.com/

 

Return to my old favourite.

imageI spontaneously caught up with a friend over dinner and since days I was thinking about my former favourite ramen shop ‘Ippudo’ and the fact that I had never actually tried their signature bowl; decision made.

They made my decision more difficult by running a summer promotion with a black garlic ramen which reminded me of the black version at Keisuke but I stayed strong and ordered their classic broth ‘Shiromaru Motoaji Special‘ with egg and fatty pork cubes. The look and first sips of the soup didn’t completely convince me but the more I slurped the better it got. The broth developed into a deep porky flavour that had a slight sweetness to it. I didn’t have tonkotsu ramen for a long time so the richness was a bit overwhelming but it tasted great. The egg was perfect and the pickled ginger added some extra levels to it all but I particularly liked the noodles which were harder than usually and could’ve been even more so for my taste. Only downside were the pork cubes which actually were fat cubes really so the search for the perfect pork belly continues. Of course we also had their must try ‘Pork Buns‘ that were sweetly glazed and the softest thing on earth as well as the ‘Beef Tataki‘ which was pretty good but mainly because of the light lemon dipping sauce, the sharp onions and tangy jalapeno paste.

I had nearly forgotten how good their ramen actually was but since I had my first bowls here, Singapore has become a battlefield for the best ramen in town but for me ‘Ippudo’ is still running in the upper ranks for sure.

Ippudo SG 風堂
333A Orchard Road
#04-02/03/04 Mandarin Gallery
Singapore 238897
Tel: +65 6235 2797
http://www.ippudo.com.sg/

Amazeballs.

imageIt was our last day in Hong Kong and after another rather early night we left our apartment for the airport but before we desperately needed to get our grub on. The first option we headed for, a “Cantonese Hot Dog Shop” didn’t look too tempting in real life so we made it easy for ourselves and went into IFC mall to check out its’ long list of restaurants. Despite being in Hong Kong and knowing we should actually have Cantonese or at least Chinese we weren’t too picky and too lazy to start a big hunt and so ended up at ‘Ginza Bairin’ a Japanese Tonkotsu restaurant conveniently located just above the Airport Express station.

Because it is fried stuff I haven’t been to such a place for a long while and took this “once in a lifetime” opportunity for a good enough reason for going to town on that pork. I ordered the ‘Hire Katsu Set‘ which was put together from Japanese rice, a pork miso soup, pickles and big pieces of fried pork fillet. The soup was one of the better ones I had mainly as I really liked the pork miso combination. The fillet balls were amazing, the crumbs were extremely crispy and properly drained from most of the fat, no weird chunks anywhere to be found and fried simply on spot. Pork gets dry when to well done and disgusting when rare but these ones were juicy and soft. Dipped in the sweetish tonkatsu sauce and there you go, awesome pork amazeballs. One other thing that is not particularly difficult to make but which I found wicked anyway was the free flow of thinly sliced cabbage that drizzled with their wasabi dressing gave an ideal balance to the rather heavy other bits on my plate(s).

Even that I felt a bit bad not trying ‘Mr. Bing’ or other things from my long to-eat list for Hong Kong I was not sorry at all we had tried this and researching a bit being back home I figured there’s outlets of ‘Ginza Bairin’ here in Singapore as well which makes me kinda happy.

Tonkatsu Ginza Bairin 銀座梅林
Shop 3031, Level 3
IFC Mall
8 Finance Street
Central
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2295 1112
http://www.ginzabairin.com.hk/index_eng.html

180 Degrees a Difference

imageSince my head and heart were still in Japan today I felt like ramen all over again. My friend suggested ‘Menya Musashi’ at ION and as I had the privilege to eat at their flagship store at Shinjuku recently I was pretty curious how that translated here in Singapore. When we arrived I recognized the famous sword fighter at the entrance from the noren hanging over their door in Japan and felt considerably excited.

Even that they had a ‘Black Thunder‘ spicy version on as a special I maneuvered my way around it and ordered their ‘Black Tsukemen‘ instead as dipping is just more fun. While ordering I realized that this is tonkotsu ramen other than the salty shoyu version I had in Tokyo but didn’t mind as tonkotsu is one of my favorites. Also here they offer different sized portions of noodles of up to six times the regular size without any surcharge when ordering. Double should do.

When it arrived it expectedly looked fairly different to the Shinjuku bowl. Here they are using Chashu instead of braised pork belly which didn’t look very appealing but didn’t taste too bad nor too good. Another add on in Singapore was the crispy beancurd skin which was a nice texture in between but tasted too sweet for me. Under the little mountain of chopped green onions to my surprise I found that the noodles weren’t much different to the ones I fell in love with in Japan, yellow, thick and twisted and nicely chewy. I started dipping and slurpring them through the bowl of tonkotsu broth with the black garlic oil. The taste was pretty okay and I liked especially the porky and strong garlicky flavors but what put me off a bit was the looks and consistency. It literally looked like thick dirty mud water and was a bit slimy which wasn’t too nice while eating so I decided to refrain from finishing the soup after my noodles were gone.

imageThis was more a completely new experience rather than a comparison between one brand in two countries and obviously I would always opt for the original one if I could but besides the consistency of the broth and the rather sad chashu the taste was overall not bad. I might come to try this spicy version but for my regular ramen fix I’ll probably go looking for new ventures.

http://www.menyamusashi.com.sg/

Menya Musashi Kodou                                                                                                                                           2 Orchard Turn                                                                                                                                                #B03-25 ION Orchard                                                                                                                             Singapore 238801                                                                                                                                               Tel: +65 6509 9394

Long Live The King!

image Oh yes, it was that time again to meet my ramen buddy together with two visiting friends, this time at Keisuke Tonkotsu King at the Orchid Hotel in Tanjong Pagar. We rocked up around 8:30 p.m. and where super positively surprised that within ten minutes we already made our way inside.

While waiting I filled in the form for my usual ‘Black Spicy Tonkotsu King‘ which arrived just one minute after sitting down. The broth was thick and had a strong porky taste to it which was boosted by the black pepper garlic and chicken oil. It was mildly spicy so the taste wasn’t covered up but for me it could have been a notch sharper. Did I already mention the egg? It was outstanding. I did let mine sit in the broth for a bit so it warmed up slightly from the outside and when biting into it I reached the cold but perfectly waxy yolk which together with the broth tasted amazing. I never thought I could say something like that about an egg. Coming to the Chashu now which they cut in big thin slices and artfully marinate in red wine. I wished I had a leaner piece but the meaty bits were juicy and tender and just did fit to this bowl naturally. Last but not least the centerpiece of a noodle soup – the noodles. I ordered them ‘hard’ and for many people those might be slightly too al dente but as you often get rather squashy noodles i really liked their bite and texture a lot.

I don’t come here very often because the long wait one has to bear so I always think I might idealize this place too much but every time they delivery the same high level of quality in their food and not once I had overcooked noodles, a hard boiled egg or chewy chashu. Keisuke, still my king of ramen shops in Singapore. ‘Kaedama please’.

Keisuke Tonkotsu King                                                                                                                                           1 Tras Street                                                                                                                                                       #01-19 Orchid Hotel                                                                                                                               Singapore 078867

A New Ramen In The Neighborhood!

imageToday my ramen buddy and I went to checkout another new place that opened up in Singapore last year, Menya Sanji in Tanjong Pagar. When I’m in this area I’m always tempted to queue up at Keisuke for their delicious Black Oil Tonkotsu Ramen but today our mission was venturing for new tastes.

My friend had their signature “Sanji Ramen” and naturally I went for the spicy version (pic). Both have the same pork base but mine had chili oil added to it. They also have a pork-chicken and even a pork-fish based ramen which I found a bit odd when screening the menu. The regular bowl was a bit blend and milky in taste so I was happy that my spicy ramen had a dram more depth and kick to it. The noodles were nice and chewy that next time I have to ask them if they make it themselves. We also ordered some extra eggs that were slightly overcooked and chashu which I would have wished to be leaner.

Menya Sanji didn’t make it in my top 3 ramen places in Singapore but offers a solid bowl of Japanese goodness and the super friendly service and the substantial shorter wait compared to Keisuke around the corner will make some people jump the queue.

#01-14 Orchid Hotel                                                                                                                                               1 Tras Link                                                                                                                                                     078867 Singapore