Now that’s a proper brunch.
‘Alte Kanzlei’ in Stuttgart is a very nice and popular place for brunch and lunch and so we found ourselves stranded within a crowd of people and without a reservation. The fabulous waiter though spotted a soon to be available table for our group and after an only 10 minute wait we already sat down. Off to a good start.
It wasn’t lunch time yet so I was looking for something smaller and after discovering ‘Weisswurst‘ on the weekend menu I didn’t have to look any further. The sausages were darn good and well seasoned considering we were outside of Bavaria. They obviously had used an “opferwurst” (victim sausage) – a sausage cut open into the broth so the gets saturated with salt and doesn’t drain the taste out of the other sausages – so the ones I got to eat were still hearty and delicious. The brezel maybe was a bit dry but added nicely to the saltiness of the whole thing and that all topped with some sweet and grainy mustard. Washed down with an extraordinarily refreshing ‘Spezi‘ and I was home.
It was a really nice place, bright and warm, bustling and yet the waiters went out of their way to help us. The food was appetizing and service efficient, friendly, funny and fast; screams for a repetition.
Tel: +49 (0)711 294 457
There’s still hope.
I was back home for hardly one week and even though it was just for a couple of days I already craved some Asian food. Doing a bit of research online brought us to ‘coa’ (cuisine of asia) in central Stuttgart. At first I was pretty sceptical about this place as it offered a big mix of dishes from Vietnam, Thailand, India, China etc. and I would have felt better if they were specialized in just one type of cuisine but now we were here already, so what?
We had some Vietnamese ‘Summer Rolls‘ which were quite tasty actually but I didn’t really get the fact that they just served the ingredients and we had to assemble them ourselves, one of those weird “food experiences” I suppose. We also had the ‘Shao Mai‘ which I didn’t like but then, I never really do. As main we both ordered their ‘Pho‘ and I had ankle-height-low expectations that this was going to be any good. What a nice surprise it was then when it turned out being pretty delicious. The broth was super good, full of that cinnamon I miss so often and there were many herbs like coriander floating around in it too. The noodles weren’t anything too fancy but the meat was softly tender and super lean.
They messed up our orders a couple of times so we had to wait quite a while for our food but the staff handled the situation fairly clever by throwing in some free espressi at the end of our meal. Generally I must say though that eating here actually made me pretty happy. It was probably not the best pho I have ever had but it can easily keep up and even outdo some of the bowls I tried in Singapore and it’s always fantastic to find some decent Asian grub in good old Germany. I’ll remember this one.
coa – cuisine of asia
Tel: +49 (0)711 2184 2566
Stripclubs & Currywurst
It was the hottest day of the year and we had celebrated my youngest sister’s birthday with some beers in the sun. It was getting late and we felt like supper, like currywurst supper to be exact. We literally walked the extra mile to reach ‘Brunnenwirt’ a tiny corner shop located in the red light area of Stuttgart – Bohnenviertel – that sells hearty grub on the go and until late.
We used to come here quite frequently when we were living around the corner and therefore ordered our old time favorite, the ‘Currywurst Spezial‘. The currywurst here was an extra large skinless pork sausage that they chopped in bite sized chunks. Then all covered with ketchup (tomato sauce) and mayonnaise and sprinkled with curry powder. But the ‘spezial’ came from the dash of gravy they added from the pot in which the ‘Shashlik Skewers‘ simmer for hours. The sausage was not too strong in taste and traditionally lacked the snap because of the missing casing. The other flavors are hard to separate but the sweetness of the tomato sauce, the creaminess of the mayo, the curry taste and the meaty shashlik gravy fused together very nicely, just what we wanted after a long day in the heat.
It’s quite a dodgy little corner stall with a very mixed clientele but it is also an honest place, no thrills but still clean, tasty, unhealthy junk food with a sometimes quite entertaining combination of characters around. Go check it out.
Tel: +49 711 245621