Archive

Borscht

Restaurant Week 2013: Buyan буян

imageThe second reservation during Restaurant Week was at Buyan, the Russian place up at Duxton Hill.

The set menu started up with the ‘Borscht‘ which was great, the root taste wasn’t too strong or sour and it was loaded with brisket beef fibre. It was my first time to try this and I actually really really liked it. Because we don’t come here very often we added another two à la carte starters for sharing. First the ‘Khachapuri‘ that I found out about on another blog recently and which was my favourite dish of the evening, thin and  seemingly light dough with amazing salty cheesiness inside. I could’ve eaten that for the rest of the evening, no problem.

imageSecond add on were the ‘Pelmeni‘, smallish cooked Russian dumplings, that even though filled with a close to hardish meat mince, tasted great and the chilled sour cream and the beetroot dipping sauce made for some awesome condiments. Perfect skin too. For main I chose the ‘Lamb Shashlyk‘ which was a bit of a let down. The meat was quite tough and far too well done and the barley, onions and peppers were oily and soft.

imageThankfully they ended the set dinner greatly with their ‘Blinis‘ which reminded me strongly of an old fashioned apple strudel which, because of the paper thin crepes came across a tad lighter, with lovely baked apple and cinnamon flavours. Nice finish.

I’ll never get this iPads for menus thing as I usually prefer not to touch surfaces which others visibly handled with their butter fingers before but I generally liked the place. All food except the disappointing main was great but for just S$30++ for a three course dinner (excluding our extra starters) I don’t want to complain too much as this was anyway a great deal. Nice dark wood interior and great service on top might bring me back here for more cheese cake.

Buyan буян
9/10 Duxton Hill
Singapore 089593
Tel: +65 6223 7008
http://buyan.sg/

Advertisements