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Omakase

Getting my textures on!

imageI finally managed to catch up with some lovely friends, including my very reliable Nippon food consultant, at Cuppage Plaza  over some quite interesting dishes. We met at ‘Kaiho’s’ a mid sized sushi bar on the third floor and to my surprise ended up having a multi course omakase set. The dinner kicked off with some starters like ‘Edamame‘, funny looking ‘Fish Crackers‘ and a delicious somehow cured ‘Cuttlefish‘. I was really skeptical as all these dried squid things are totally not mine but this was amazing, not too fishy with a soft elastic consistency. Best thing was the roe mayonnaise to dip it in.

imageNext was a fat slice of ‘Otoro‘ (fatty tuna belly). The rose meat melted between the otherwise rather hard and extremely chunky white bits which were really difficult to chew down all followed by an equally weird undefinable piece of chunky fat underneath. Taste wise good but texture, oh my.

imageThis was followed by a nice selection of small dishes like fried fish cubes, a selection of good quality sushi and sashimi, sweet crab legs, maguro soup (tuna), a wonderfully surprising ‘Agedashi Eal‘ and some sweet and creamy ‘Uni Handrolls‘ (sea urchin).

imageMy favorite dish of the night was a lightly seared ‘Beef Sushi‘. It had such a strong beefy flavor and even though cut fairly thick didn’t require any chewing at all. No teeth needed. Simply amazing.

imageAfter the official menu had finished we kept on ordering sushi variations and ended it all with above ‘Sardine Sushi‘ which was expectedly fishy but in a great way with something that seemed like a fermented bean and sambal paste on top that spiced it up properly.

For dessert we had a juicy yet a bit watery ‘Momo‘ (Japanese peach) and a brilliant ‘Wasabi Ice Cream’. To my delight the sharp wasabi taste and the light sweetness worked very well together but the awesome thing about this really was that with every spoon the heat grew on me so much that at the end I had to hang my tongue out of my mouth to give it some fresh air.

‘Kaiho Sushi’ is a nice little new place for my list and has a lot to offer. Maybe just the price and the variety of challenging textures here will make me choose places like ‘Nagomi‘ over this for my next omakase run.

http://bernardtang.com/

Kaiho Sushi
5 Koek Road
#03-01/02 Cuppage Plaza
Singapore 228796
Tel: +65 6738 1315

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Homecook Style Omakase!

imageAfter returning from our short trip I had planned a treat for my visitors by booking a table at one of my favorite special occasions Japanese restaurant, ‘Nagomi’ at Cuppage Plaza. It’s difficult to tell if you’re at the right place until you stick your head through the noren at the entrance and realize you just found a little piece of Japan in the middle of Singapore. ‘Nagomi’ is very small with only four tables and a bar and had a traditional yet modern Japanese interior. Light is dimmed and urn like pottery filled with aging ‘Shochu‘ of regular customers is covering the shelves. They import their ingredients directly from Japan and change their a la carte menu very regularly depending on what’s in season and currently available. Since this is only available in Japanese we decided for the eight course ‘Omakase‘ (chef’s menu).

My friends started up with some massive oysters which they said to be fresh and tasty. I can’t eat them cause first I don’t really like them and second the consistency grosses me out. Chef Nada Satoru always asks what you don’t eat before he starts preparing the first course and so my oyster substitute today was a Japanese tomato. I know, just a tomato, but always having these red tasteless water balls you get in the supermarket, this one was pure and intense tomato taste. And yet again “Simplicity.”

The second course was a fabulous sashimi platter with ‘Uni‘ (sea urchin), ‘Hotate‘ (scallop), ‘Maguro‘ or ‘Toro‘ (tuna/tuna belly) – I didn’t ask but it was definitely a fattier piece – as well as three other fishes I forgot the names but each one of them was super fresh and had a soft texture which I prefer so much to tough bites.

imageI asked at the beginning if they had their amazing ‘Slow Braised Pork Belly‘ and was rather disappointed when I heard it was not on the menu but only until I found out what took it’s place: ‘King Crab‘. This portion was humongous and the flesh was so sweet and needed nothing more to it to make it truly amazing.

imageNext up were two whole ‘Kinki‘ fish in a light and superior broth. The fillets fell off the bones and were nice and soft. There weren’t too many bones in it but the few were tiny dangerous and difficult to separate from the fish once in your mouth. We continued with big fried ‘Deepwater Fish‘ (similar to sardines) which, except the heads, were still completely intact and covered in a nice Japanese batter   with dipping salt aside. Once I got over the thought that the first bite included the tiny innards of the fish, it tasted delicious and was  nicely juicy.

imageFollowing the fish we did get ‘Grilled Wagyu Beef‘ together with a sweet dipping sauce and wrapping lettuce drizzled with a wafu vinaigrette. It tasted great but the meat had some thin tough parts which made it difficult to bite pieces off. The seventh course was ‘Japanese Porridge‘ which tasted nicely simple but delicate and was nearly a bit too much after all the other dishes. We took a bit of a break before closing our menu with some lovely sweet ‘Japanese Strawberries’. 

Of course this is not a place for everyday dining, mainly because of the over one hundred dollars per head (not including drinks), but for special occasions or if you just want to take your time (around 2 hours++) and celebrate great quality food, this is the place. Domo Arigato Gozaimas.

Nagomi Restaurant
5 Koek Road
#02-22 Cuppage Plaza
Singapore 228796
Tel: +65 6732 4300
http://www.nagomirestaurant.com.sg/