, Dan Dan Mian
, Dim Sum
, Jiao Zi
, Xiao Long Bao
, Zha Jiang Mian
It’s been a very lao time.
It felt like a hundred years that I had been to ‘Lao Beijing’ but tonight I wanted to refresh my memory big time and went berserk on their menu. I spotted ‘Xiao Long Bao‘ (小笼汤包) so it came naturally to start with those favourite little steamers. Not being the prettiest of its’ kind, they were quite nice, had thin skin and a generous slurp of soup in ’em but neither the meat nor the broth had a too distinguished flavour.
Dumpling time wasn’t over just yet so we had a round of awesome ‘Pork & Cabbage Jiao Zi‘ (boiled). The cool thing here was the cabbage, not very common and tasted great together with the fine meat mass. Aside another regular on my orders, some crunchy and slightly spicy, delicious garlic cucumbers.
Over to the noodles some ‘Beijing Style Zhang Jian Mian‘ (老北京炸酱面) came our way. The noodles were soft and and thin and the whole thing tasted nice refreshing with all those chopped scallions but wasn’t really like a bean sauce but more like a lightish bolognese, nonetheless good.
Also the ‘Dan Dan Mian‘ was more an interpretation of the bowl I like so much. Nearly a clear broth with some minced meat and chives taking a swim in it. No sesame, no peanuts, no gooey creaminess made this not really extra special but still tasty enough to give it a like.
Even though the food was not sweeping me off my feet, it was still tasteful and delicious maybe with a slight setback caused by their modifications on my old time favourites. It’s quite a busy and bustling place at peak hours in a bit of a warmer setting than the usual dim sum restaurants and surely has some decent dishes to offer. I might come back to try their high tea buffet as even though I’m not a big fan of such, ‘Xiao Long Bao‘ free flow doesn’t sound too bad to me.
Lao Beijing 老北京食堂
238 Thomson Road
#02-11/12 Velocity@Novena Square
Tel: +65 6358 4466
Breaking News: Zhong Guo opens 2nd outlet!
People living around Bukit Merah can consider themselves lucky as ‘Zhong Guo‘ just opened a new outlet at Bukit Merah Food Center. The menu is the same as the one at the Chinatown Complex Food Center outlet so it’s still all about noodles and dumplings. Enjoy, enjoy!
Oh man I missed this place and finally I made it back here on a day they were actually making their beautiful noodles. I was psyched and first up I had to have the ‘Dan Dan Mian‘ or ‘Spicy Sichuan Noodles‘ how it says on the board. The noodles were freshly handmade and nice and soft, maybe a bit too soft. The gravy was insane, just mildly spicy but enough to squeeze some drops of sweat out the back of my head, thick and rich and full of peanut sesame flavour. The savoury pork mince on top together with some crushed peanuts, fresh chives and cilantro finished the job just nicely.
I was already pretty filled up but not finished just yet as I also wanted to finally try their ‘Zha Jiang Mian‘. The bowl was loaded with freshly thin shredded spring onion and cucumbers sitting on beautifully thick and gooey minced meat soya bean sauce that was lukewarm and made this a great dish for the tropical heat today. I know this all sounds like raving and exaggerating but I really think it’s that darn good, M. this one’s for you.
Zhong Guo La Mian Xiao Long Bao 中国拉面小笼包
335 Smith Street
#02-135 Chinatown Complex Food Center
, @Tanjong Pagar
, Guo Tie
, Jiao Zi
, Xiao Long Bao
, Zha Jiang Mian
Hey Dude, where’s my Dumpling Nazi?
I read and heard so much about ‘Jing Hua’ a.k.a. ‘The Dumpling Nazi’ and so a friend and I paid the place with the apparently so grumpy guy a visit. To my surprise the shop seemed to be freshly renovated and really didn’t have anything from an old traditional eating house anymore. My biggest disappointment though was the missing impolite uncle scolding us or something, which I was so looking forward to.
The disappointment continued with the food. I’m a huge fool for ‘Xiao Long Bao‘ (小笼汤包) but I simply couldn’t eat those, thick doughy skin with overly greasy and lardy soup inside. We actually left most of it back in the basket and rather ate the crispy ‘Guo Tie‘ (锅贴) and boiled ‘Jiao Zi‘ (饺子) which were actually quite tasty, pimped with a generous portion of scallions.
We knew we over-ordered heavily but since it was something unusual we also got what they called ‘Chinese Pizza‘ (三鲜盒子), which was pretty much a crispy curry puff-like pastry filled with your usual dumpling mix – pork meat and scallions. This tasted quite great and was really something else.
My favourite however was the ‘Zha Jiang Mian’ (ひき肉みそのせ麺 ) which besides the fact that it could’ve used another scoop of the thick soy bean sauce came pretty close to awesome. Meaty, sweetish, great textures and brilliant unusually thick noodles, that even that I was already stuffed, I wished my bowl would’ve been was bigger.
If it wasn’t for the noodles, I wouldn’t bother coming back here to this formerly traditional place that obviously got transformed into a faceless eatery with oversized pictures of their signature dishes hanging on the walls like otherwise only a big fast food franchise would put up. But I’m hooked now and just have to learn how to ignore that people here are so polite.
Jing Hua Restaurant at Qun Zhong Eating House 京华小吃
21 Neil Road
Tel: +65 6221 3060