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Udon

Ad hoc yakitori.

imageWe wanted to go to check out ‘Kazu’ at Cuppage Plaza and naively thought we would get in without a reservation. Ya, we didn’t and so made our way down story by story looking for an alternative. There used to be another yakitori place on the ground level which had moved out but ‘Shinjuku’ that took it’s place also had some meat on sticks on offer so we settled for this.

We had some ‘Yakitori‘ for starters; there was oddly tasting bacon wrapped asparagus, some okay chicken and leek but the winner here were the chicken meatballs. At first I hesitated ordering them but was very happy I did. They had a soft texture, were well seasoned and covered in a  wonderfully sweet and savory glaze. Seldom had tasty chicken like that before.

imageI found ‘Mince Katsu‘ on the menu which wasn’t very nicely presented at all but I didn’t care as it actually tasted pretty great. The minced pork was rich but not greasy and dipping it into the brilliantly sweet tonkatsu sauce finished the job.

Other than that the ‘Sashimi‘ was alright, as were the ‘Udon‘, the ‘Wagyu Steak‘ was buttery good but not too special but the ‘Japanese Pickles‘ – cucumber, radish, cabbage and eggplant – i just loved them, as I do, maybe except the eggplant which was weird.

We weren’t too disappointed with our evening in the end also because the staff was super nice and understanding even when the noise level increased dramatically after inhaling a li’l too much of their sake. Thanks for the nice fun evening.

Shinjuku Restaurant  新宿
5 Koek Road
#01-01/02 Cuppage Plaza
Singapore 228796
Tel: +65 6734 8436

Udon, Udon, Udon!

imageDespite that we just had an ‘Udon‘ lunch this week one of my colleagues suggested to take advantage of the fact that he had a car and make another trip to ‘Megumi’, one of his favorites. It was a sunny Friday and the last time we went it tasted great so it wasn’t really too difficult to convince me.

I really liked the ‘Beef Udon‘ the last time but forced myself trying something new so I ordered the ‘Curry Udon‘ instead. The bowl was huge and filled up to the top with noodles, vegetables and meat. The curry broth was more liquid then I the ones I know but therefore also felt lighter than the normal thicker gravy. It had this really deep curry taste with a light spicy kick that did get stronger the further I emptied the bowl. The noodles here are thinner than at most places which makes them a bit easier to eat but unfortunately also were a bit softer than I would have liked. I was happy to find two slices of softly cooked pork belly in there which I prefer heaps over the more common chashu and what was also nice were the big chunks of carrot, the greens and bamboo shoots. The one thing I didn’t like was the kamaboko or Japanese fish cake but I never really liked any sort of fish cake anyway.

imageOn the side we ordered the ‘Saiko Beef‘ which was lovely tender and juicy and came together with a delicate dipping jus that tasted like strong beef stock mixed with a high quality soya sauce. The fresh crunchy salad aside was a nice change in between and tasted similarly nice dipped into the jus which I’m quite sure was not meant to be for that.

imageOne more side dish was the ‘UFO Maki‘ that had a center of cooked salmon rolled up in a thin cover of super crispy fried salmon skin. It tasted very fresh, the salmon was nice and buttery and the crunchy layer in between gave it all a special taste and a more diversified texture.

Still a nice no thrills place with a good selection of tasty dished but also still in a rather off location if you don’t have a car.

http://megumijapanese.com.sg/

Megumi Japanese Restaurant
Block 106 Clementi Street 12
#01-64
Singapore 120106

Oops I Did It Again!

imageAs long as the new Jem Mall didn’t manage to open up it’s doors we were stuck with our usual choices  so it was time for another lunch visit at ‘Tsuru-koshi’. I initially wanted the cold ‘Zaru Udon‘ but then, I already had something similar at ‘Tamoya‘ on Sundays, so i quickly reconsidered and ordered the ‘Kamatama Udon‘.

This is a pretty simple dish, just hot udon sprinkled with spring onion and topped with a very soft poached egg and a cube of butter. After properly mixing all these ingredients I started slurping down my noodles loudly. I didn’t care my colleagues making fun about the noises I made because this actually tasted pretty awesome. Soft boiled egg is always a bit weird at first but it worked fantastic together with the melted butter and reminded me of the good times I just put butter on everything.

This place is slowely starting to grow on me and even that I still prefer ‘Tamoya‘ to this but appreciate having an udon shop so close to my work with a a big enough selection not to get bored too fast.

Tsuru-koshi Udon
Jurong East Street 21
#01-19 IMM Building
Singapore 609601

It’s Tamoya Time Again!

imageIt was one of those days again and my udon crew headed back to ‘Tamoya’ at Liang Court for another fix. I had set my mind to finally try their ‘Curry Udon‘ but since it got a bit late last night I felt more like something refreshing and spontaneously changed my mind and ordered the cold ‘Sanuki Udon‘ and added some of their newly added tempura items ‘Asparagus‘ and ‘Vegetable Croquettes‘ on top.

The noodles were lovely chewy as always and the cold soya broth tasted deluxe and was exactly what I needed, cooling and refreshing. The ‘Asparagus’ was nicely al dente but unfortunately a bit blend and tasteless. The croquette had a crisp coating with a soft nearly creamy potato-y inside which was a nice  taste and texture contrast to the cold main.

I guess in the meantime it became clear that I will come back here on a fairly regular basis to further explore their menu and maybe eventually I will end up having these delicious looking ‘Curry Udon‘.

http://tamoya.com.sg/index.html

Tamoya
177 River Valley Road
#01-11 Liang Court Shopping Center
Singapore 179303

Top Notch Sushi at Somerset

imageA friend wanted to have some sushi tonight and since we didn’t want to go to the same old place again and again we went to ‘Fukuichi’ at TripleOne Somerset which he had heard good things about. The place had a smart casual setting and we sat down at the big sushi bar in the corner.

imageWe started with an evergreen – ‘Maguro Sashimi‘ – that was beautifully fresh with a clean sweet taste. The thick slices looked brilliant; dark red in color with a marble like look and the texture was just as I like it, soft and firm.

We also ordered a nice selection of sushi – ‘Ebi‘ (Prawn), ‘Hamachi‘ (Yellow Tail), ‘Tako‘ (Octopus), ‘Unagi‘ (Eel) and ‘Aburi Toro‘ (Seared Tuna Belly).

imageThe ‘Aburi Toro‘ was a real eye opener in all presentation, texture and taste. Usually I am not such a huge fan of toro as it tends to be more difficult to chew but not this one, the charred top was warm and crusty and underneath there was a explosion of flavors that literally melted away. Fantastic.

imageThe ‘Tako‘ was super fresh and must have been massaged for a very long time as it had the perfect chewiness yet firm texture. It tasted great and was a delight to eat, another sign they really care about the quality of their food.

imageNow the ‘Hamachi‘  was a surprise as it had the same consistency as the lovely maguro and a clean and down to earth flavor.  Pure and like straight off the sea.

imageThe ‘Unagi‘ was creamy and moist and touched by a hint of  this special sweet sauce that did fit the eel perfectly.

imageTheir ‘Sake Maki‘ reminded me a little bit of the ‘Shiok Maki’ at ‘Koh’s‘. I appreciated they weren’t using as much mayonaise here but I still prefer the normal straight sushi to these “creamy” ones.

imageThe ‘Agedashi Tofi‘ tasted good but it was much firmer than I would have liked it as I have learned to love the very soft silk tofu which is often used for this dish.

imageWe also ordered a ‘Miso Eggplant‘ of which one half was spiked with prawn chunks and the other half was covered with a thick layer of miso paste. I didn’t really get the prawn part as it didn’t add any special flavor to the dish just a weird alien texture that didn’t really work for me. The prawn free half though was pretty tasty with a nice caramelization and softly baked eggplant flesh. A pinch to sweet maybe.

imageEven that we already had ordered so much, when I realized they had ‘Marlin‘ on the menu I had to try it and later I had to pad myself on the shoulder for this as it was such an awesome idea. This fish really blew me away, nicely grilled and lightly seasoned with a fantastic soya sauce, salt and pepper, nothing else and the meat tasted and felt very similar to nicely grilled tuna. I absolutely adored this and was happy about the generous portion size.

imageWe finished our decadent meal with some lovely ‘Cold Udon with Ginger & Scallions‘. They offer this dish in several variations and with different noodles and we opted for the thin udon. The texture of the noodles was springy and chewy as it’s meant to be and the mix of xo soya sauce, freshly grated ginger and the scallions tasted lovely refreshing and delicate. My liking for cold noodles is constantly increasing and this one right here was a great closer for our dinner.

imageAs full as I was after all this food as happy was I to have tried something new. This may not be the cheapest of places around but therefore surely ranks under the best sushi restaurants I have been to in Singapore. Highest quality ingredients, perfectly executed flavor combinations (except the prawn eggplant maybe), the friendly service and the fact that this place has an outdoor sake bar got ‘Fukuichi’ a red bookmark in my collection of places to return too. Amazing.

http://www.fukuichidining.com.sg/

Fukuichi Japanese Dining
111 Somerset Road
#02-11/12 TripleOne Somerset
Singapore 238164

Another Udon Lunch at IMM

imageI came back here for lunch with a friend today and going with a colleague’s recommendation I ordered the ‘Niku Udon‘ with pork.

The clear broth was actually quite nice as it had a more distinct porky flavor yet pure and simple and I really liked the chopped pieces of white onion that added a sharp taste to the whole thing. The noodles tasted nice and had a lovely bite to them. I didn’t really like the thin pork slices as they were very fatty and had a bit of a greasy flavor but overall I enjoyed my lunch here and will be back again for some other versions to try.

Tsuru-koshi Udon
Jurong East Street 21
#01-19 IMM Building
Singapore 609601

Long Udon with Longer Names!

imageI recognized ‘Tsuru-koshi’ the last time I had lunch with my colleagues at the IMM in Jurong East and so I suggested to try it out today and since nobody had a better idea there we went.

As it seems common for udon shops we had to place our order before taking out seats and I chose their S$12 lunch set with ‘Atsu Atsu Tan Tan Udon‘ – pretty long huh? – together with a bowl of ‘Soboro Don‘. The ‘Don‘ was nothing I would desire having again, the minced meat tasted pretty boring and a bit greasy and the rice wasn’t as sticky as I had hoped for. The udon on the other hand, despite using the same plain minced meat tasted interestingly good. They sat in a lightly flavored sesame broth, which mixed with the meat and especially the very soft boiled egg turned into a flavor I quiet liked and never had tasted before and the udon were also nice and chewy. Even that this was the lunch set and the bowls were obviously smaller than the a la carte ones this was still a pretty big portion that I hardly could eat my ‘Mud Pie Mc Flurry’ after. Not.

The setting is no thrills, the little service you get is alright and fast enough and I still like udon very much which gives me enough reason to add this to the list of appropriate lunch places close to work. Cold udon next.

Tsuru-koshi Udon
Jurong East Street 21        
#01-19 IMM Building          
Singapore 609601