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Fried Chicken

Momofuku Tour – Part 1.

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Special Spicy Fried Chicken Sandwich (w/ Daikon)

We came to New York for a couple of days on our way through to Montreal to visit some great old friends from Singapore, who moved here about a year ago. Thankfully both of them are crazy foodies and so there were no arguments on how to spend our quality time together. Today we walked around the Lower East Side of Manhattan and passed Momofuku Ko, which gave our hosts the idea to start a little bit of a Momofuku sightseeing tour. It was getting pretty late for lunch so our first stop waited just around the corner in the form of Fuku, the popular fried chicken sandwich shop out of David Chang’s culinary empire. This place is tiny and if I remember it right, only has standing options for their customers.

We had to pay while going in and following the recommendation of my mate I purchased the special sandwich and one of their alcoholic beverages. I was kind of surprised that a fried chicken sandwich shop actually serves something, that reminded me of a pretty mean frozen margarita. Wow, that thing was strong. Anyway, I was half through my aperitif when the sandwiches showed up. The whole thing was huge, and the little soft bun was just big enough to keep everything together and your fingers sort of clean. The meat was breaded with a nicely spicy and crunchy coating and super juicy on the inside. I must admit I really liked this one, even though I would normally disagree with Mr. Chang’s view on the white parts of the meat being inferior. I actually love me some good chicken breast from time to time. White meat, dark meat, in the end it all comes down to texture for me, but this chicken thigh with its’ crispy coat did a very fine job. But what makes the special sandwich so special? A big slap of crunchy daikon shavings, which also made the otherwise fairly heaty dish a bit lighter for me. I did also get the chance to sample the famous Säam sauce, their take on a Korean chili paste with an angle. It was intriguingly addictive and I enjoyed it enough to use it on every other bite from that sandwich, I’m just not entirely sure if I actually loved it.

Anyway the concept works, fast food with great quality ingredients, nice taste with a different set of flavors and some booze to go with it. Why the hell not?

Fuku (open all week)
163 First Avenue
New York
NY 10003
United States of America
http://momofuku.com/new-york/fuku/

Taiwan’s Famous Fried Chicken In Singapore!

imageSince a friend told me about this place in Taipei I wanted to try it, so when they opened a shop in Singapore my mission was clear.

When we went I ordered the “Spicy Chicken” with “Garlic Fries”. They fry up everything the same way and later sprincle different spice mixes on chicken and fries to give them their individual taste. My chicken was not too hot and quiet tasty on the breast part. To my surprise I found some neckbones in mine but the portion was generous enough to fill me up good anyway. The fat is well drained so the chicken does not taste greasy at all but comes along a tad dry because of the powder spice mix. Mine was alright together with a drink but my friend blew off garlic powder clouds everytime he took a bite. All in all a nice junkfood alternative but far from a culinary epiphany.

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