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Sawadee-khrup.

[1] Beef bowl with lean beef, meatball, veal tongue and liver.

[1] Beef bowl with lean beef, meatball, veal tongue and liver.

This week’s most anticipated event for me was the opening of Chada Thai’s new noodle shop at Rempartstraße. Even after a few years in Asia, I couldn’t really make out what Thai noodle soups would be like but yesterday was the day I should find out.

We were planning to go with a bigger group but one colleague and I were held up by a spontaneous hall meeting and so the two of us followed the rest with a few minutes delay. Arriving at the shop we spotted our group with no free seats anywhere close to them or anywhere period. No choice but parking our behinds on the comfy waiting benches and hope for some fast noodle slurpers.

chadathai_noodlesshop_bowls

Seafood and beef bowl.

Not long though and we were sitting at our table, ordering food and making ourselves familiar with the multitude of condiments on the table – chilli in vinegar, chilli flakes, sugar (??) and nuts.

My colleague ordered the seafood bowl, which was a heaty tom yam broth, filled with all sorts of water goodies like mussels, prawns, squid, salmon and fishballs. One to remember for my next visit but I just had to go for the beef bowl with all available add-ons, which meant that it was stacked generously with soft pieces of lean meat, veal liver and tongue as well as a bouncy meatball, whose texture took me back to those yong tau foo stalls in Singapore. My favourite meaty ingredient was the liver but the tongue definitely won the contest for most intriguing consistency and bite. The soup itself was tasty strong with hints of that sweet and sourness, typical for beef broth, and the noodles were just right. All in all a delicious bowl, that I’m happy to have so close by.

 

 

So the food was great, that I didn’t even mind the ten bucks I had to leave at the counter here, and I hope that Freiburg will appreciate having such an authentic (oh gosh, I hate using that word) shop around with the friendliest of people serving up some truly great stuff.

Get Your Grub On!

Chada Thai Nudelsuppe
Rempartstraße 5
79098 Freiburg im Breisgau
Germany
p:
http://www.chadathai.de/

 

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A new meister is in town.

Cheeseburger with curly fries.

Cheeseburger with curly fries.

There’s a new burger place in town and thankfully it opened up just a short 3min walk away from the office. The place is run by the guys from Mr. Döner at Eschholzstraße and since apparently their small selection of burgers went quite well over there, they decided to open a dedicated shop in the old halls of the former Hanselmann.

Quite a few colleagues and friends went during the opening week and I heard a wide array of feedback about the food and service, from delicious burgers to mixed up orders there was everything. As the feedbacks above suggest, kickoff weeks are not very representative of the standard of a newly opened place but I didn’t intend to wait any longer and so two colleagues and I went to pay the Burgermeister a visit, a little earlier too, to beat the lunch crowds. As time would tell, this turned out to be a rather clever move.

Closeup cheeseburger

Closeup cheeseburger

We had two cheeseburgers with sesame buns, one of the vegetarian options in a spelt roll and curly fries for everybody. The burgers have sort of the perfect size, manageable, neither tiny nor ridiculously huge but the 140gram patties could be just a notch thicker to allow for medium and rare broils as well. Anyhow, they still had a rustic charr, meaty flavours and were full of their natural juices. I truly enjoyed my sandwich and those crispy curly fries. Their signature Meistersauce, some kind of cocktail sauce, worked its magic nicely on the burgers and fries and gave it all a bit of refreshing lightness. The garlic sauce, however, should only be consumed, if you don’t have any meetings lined up in the afternoon or if you actually don’t mind having intense dragon breath.

No complaints really, our orders were all correct and came out quickly, the food was very enjoyable and the customization options – beef, bio beef, chicken and vegetarian | three types of buns | multiple side and sauce options – provide much more room to experiment for coming visits. A big table of colleagues across the room wasn’t as lucky with their ordering but I guess and hope this was because the daily routine hasn’t entirely settled in yet. I’ll definitely come back for some of that bio beef and chicken and wish you guys a great second start in the neighbourhood.

Get Your Grub On!

Burgermeister Beef & Vegan (former Hanselmann)
Klarastraße 46
79106 Freiburg im Breisgau
Germany
p: +49 761 7667 0430
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A not so classic Classic.

img_20171010_124419-01.jpeg

Linsen mit Spätzle und Saitenwürschtle

If there’s a new place opening only remotely close to our office it doesn’t take too long and people at work start talking about it. So it was just a matter of a few days until I heard that the former ‘Auerhahn’ at Egonstraße has become ‘Das Quartier’ and that apparently they do their food the good way. Actually, they have daily changing lunch specials with a meaty and a vegetarian alternative as well as a standing weekly option and a few smaller dishes to choose from.

My good colleague accompanied me to try the place out and on the first impression, everything seemed promising. The large bright room was inviting, classy but not pretentious and if anything it seemed a bit empty maybe. However, we were greeted warmly by the waiter (possibly the owner), sat down and ordered a Swabian classic, ‘Linsen mit Spätzle und Saitenwürschtle’ or English: lentils, with German noodle dumplings (?) and Frankfurter sausages. Traditional for me and a vegetarian version for my friend.

They put some real effort into the presentation of this otherwise down to earth and bowl-filling, rustic dish. As you can see this version was nothing ordinary, creatively assembled and simply gorgeous. When it comes to food though, good looks are great but I have an ugly and tasty dish over a pretty but boring one anytime. Thankfully this was the best of both worlds. The lentils had bite and the sausages were snappy, buttery spätzle and a (good) weird touch of alien presto did the rest to complete this culinary creation. Btw, this wasn’t the official vegetarian option of the day but the guys specially replaced the sausages with grilled spring onions for my mate.

Very nice stuff and I’m glad we have these guys in the neighbourhood to endorse our local food community and widen our lunch horizons. Definitely, see you soon.

Get Your Grub On!

Das Quartier (former Auerhahn)
Egonstraße 48
79106 Freiburg im Breisgau
Germany
p: +49 761 2908 2797
http://www.quartier-freiburg.de/

Schlemmer-Teller

IMG_20170720_122202-01Amara is another of my frequented lunch places in the Stühlinger hood when things have to be fast or I just feel like crispy falafel or squeaky halloumi. Yeah, I actually do prefer their vegetarian options, not that the meaty stuff is bad or anything, the meat-free dishes are just that good.

I had an extra big appetite today and ordered the vegetarian version of the Amara Platter. There was everything on this plate, oven-roasted vegetables and potatoes, bulgur, simmered carrots and eggplant, made-to-order crisp falafel, hummus and a light garlicky yogurt sauce. Aside this massive portion of goodness came a small side salad with slaw, tomatoes, and greens. I was stuffed but not unpleasantly and the EUR9.00 for such a portion seemed more than reasonable too. Thanks guys, next up: pizza!

Get Your Grub On!

Amara Schlemmerstüble
Engelbergerstraße 37
79106 Freiburg im Breisgau
Germany
p: +49 761 1567 326
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Stühlinger Lunch Specials

IMG_20170717_121440-01Hermann is a place I really came to appreciate since starting my job here in Stühlinger already a while back now. It’s located at “Radstation” a roundish construction that includes a few offices, a parking lot and rental for bicycles as well as Café Hermann with its stunning roof top terrace for the sunny days of life. Pretty much all staff here is friendly and kind and even though sometimes service may drag at a bit mostly ordering, getting the food and paying the check is swift and fast. The best thing though is their lunch menu which changes every week usually offering a mix of healthy and hearty, meaty as well as vegetarian and even vegan dishes. In this post, I cover two more recent visits but since I’m coming here regularly, over time you may get a broader view of what Hermann’s kitchen has to offer.

The top pic shows the latest dish I tried at Hermann’s, Asian inspired wok noodles with root vegetables and a tomatoey touch glazed all over. Tastewise this was really nice with a hard to define mix of flavors, herbs, and spices. If I had to pick out something less exciting about it, it may be the puddle of oil I found at the bottom of the bowl which was quite substantial and made me feel a bit guilty from a pure calory point of view.

img_20170522_123351-01.jpegAnother truly fabulous lunch meal was the ‘Mixteller, Wurstsalat mit Brägele und Bibiliskäs’, that regularly makes an appearance on their specials menu. It’s a mix plate put together from cold cuts with vinaigrette (Wurstsalat = sausage salad), some pan-fried potatoes (Brägele) and a type of local creamy cottage cheese (Bibiliskäs), that I usually don’t fancy but theirs is actually quite good. Besides the taste, the great thing about this dish is the interplay of warm and cold elements, sour vs. heartiness vs. the creaminess of the cheese. The perfect summer dish and should you be a visitor to Freiburg, a true local favorite.

Summarizing, I am very happy to have Hermann so close to my workplace and helping me keep my lunches exciting and diversified. Prices normally range between EUR7.50-8.90 which is quite reasonable for the big portions you get but there may be the odd plain salad out at a price that sometimes makes you wonder. Anywho, I’ll be back soon for more of this lunch goodness, thanks a lot guys.

Get Your Grub On!

Hermann Café
Wentzingerstraße 15
79106 Freiburg im Breisgau
Germany
p: +49 761 6125 7024
http://www.hermannfreiburg.de/

 

 

Schnitzels after Feldberg hiking.

DSC01382-01Following a family friend’s recommendation, we started our Feldberg hiking day from the very end of St. Wilhelmer Tal and spend most of our day hiking up and down that beautiful mountain. We were past knackered and glad the parking lot, we had left the car kinda belonged to an old restaurant, which was also the last house of the valley.

We snatched one of the last benches outside and ordered some hearty pork schnitzel with brägele, the locally acclaimed version of roasted potatoes. Like in the old days the schnitzels here were thumb-thick, juicy and fried til crisp. I really like ’em thin but after a long hike like today, this hit the spot right in the face. The potatoes had a good balance between crunch and chewiness and together those two made for a fulfilling finish to a great day.

Service was kind and slightly slowish and the place came with a familiar breeze of blackforest charm. Other than that it’s just at the perfect location for an energy refuel after a day on the mountain.

Get Your Grub On!

Gaststätte Zur Linde-Napf
Feldbergstraße 14
79254 Oberried | St. Wilhelm
Germany
p: +49 7602 944 690
http://linde-napf.de/

Premium inside?

IMG-20170705-WA0006-01One of my food loving co-workers recommended to check-out this place in Haslach. To be honest, I was a bit hesitant at first as using the word ‘premium’ in your shop’s name often implies quite the opposite, but a good recommendation outweighs such reservations any day so we had a plan. It was a bit tricky to find, sitting on the second floor of a car rental and dealership.

This place has a nice bright interior with a big bar functioning as the centerpiece of the inside restaurant and the breezy terrace offers the best seats for a summer dinner.

When I come to an Italian restaurant like this for my first visit and feel like pizza, most times I do get a Margherita for two main reasons; for one it’s my favorite pizza of all times and second, it’s actually quite hard to make a really exciting one and it can reveal the true skills of a pizza chef. This Margherita (EUR7.00) was truly one of the better ones I have had here in Freiburg. Even though I’d prefer mine with leopard-crust, fruity with mozzarella islands and almost soggy in the middle this one’s paper thin and crisp dough and the focus on simple flavors did the job just fine and will find many fans under the crisp-crust-lovers-community. One more thing to add here was that they served some fabulous and pungent Italian chili in oil to pimp my pizza and I almost finished that little jar of fierce goodness myself.IMG-20170705-WA0001-01 We also had their homemade salmon and ricotta ravioli and these were just delicious; an intensely flavorful salmon filling wrapped in thick and chewy pasta dough, covered with a sticky tomato gravy that accompanied but didn’t overpower the aromas of the filling. Nice one.

I liked this place. Except for the uninspiring mixed salad (EUR5.00) at the start, which I would give a miss next time the food was tasty and satisfying, service was friendly and the ambiance on the terrace great for a chill after-work dinner if don’t mind a commercial surrounding. Grazie mille.

Get Your Grub On!

Premium Restaurant Pizzeria Pinocchio
St-Georgener-Straße 10
79111 Freiburg im Breisgau
Germany
p: +49 761 445617
https://www.premium-pinocchio.de