Archive

@Zion Road

Chicken that sticks.

imageWhen I tried out Tony’s Pizza a couple of weeks ago I passed by this huge medieval looking door just around the corner and once I figured this was an Izakaya Yakitori place it instantly made my to-do list. This list is growing exponentially these days and so a bunch of lovely friends helped me ticking this one off rather fast.

They have all sorts of stuff here but specialize in Tsukune, these delicious little grilled minced chicken sticks and since there was a Mixed Set on the menu, giving us the opportunity to try five of them, we were quite fast in ordering one set each. Our first was the Cheese Tsukune; not very traditional I suppose but a great thing to eat and the cheese was rich and sticky, gluing itself to the top of my mouth. Off to a great start.

imageSecond plate came with the more traditional Tsukune Tare, which had a much more familiar sweetish taste and gave the savory chicken flavors a chance to come through.

imageThe Okonomiyaki Tsukune with mayonnaise, sweet sauce and bonito flakes was an interesting combination of flavors. I have become a very passionate supporter of okonomiyaki in general and loved this one right away.

imageNow this stick was a bit odd; as much as I appreciated the chopped shiso leaves in this as much I was weirded out by the chunks of soft bones and fat that gave me the chills while chewing. I know many people would love this but it just wasn’t for me at all.

imageAt last there was another more fusion like version that I called Guacamole Tsukune. It was smeared with some creamy avocado spread and tasted exactly like that, nice and creamy and kind of Mexican.

imageOther than those five delicious sticks we also had the Pickles Moriawase, which, while being absolutely delicious, consisted of some light slaw, crunchy cucumber and hardly pickled carrots, small onions and yellow daikon. All together fantastic palate cleansers in between. Then there was some amazingly crunchy and sinful Chicken Skin (picture above) as well as a medley of chicken innards including chunky Gizzards, overly gamey Livers and some perfectly charred and firm Hearts.

I liked this place; it was loud, there were a lot of different aromas floating in the air, the beer was cold and their take and twist on those izakaya goodies turned out to be quite a mood lifter. I’ll be coming back for sure.

Tsukune Ichigo つくね 一期
399 River Valley Road
Singapore 248295
Tel: +65 6736 1340

Drunkards, party queens & chicken curry.

imageA very old friend was in town, well she isn’t actually old as in literally but I know her from my highschool days and we had not seen one another for quite a hand full of years. Revelling in memories we moved from bar to bar and ended up slightly tipsy and in a place I haven’t been since my third year in Singapore, the infamous Spize at River Valley. This place hasn’t changed a single bit and even though mainly from a different generation now, it still attracts the same bunch of weird night owls including hunrgy drunken people like us.

I ordered what I imagined would be the most satisfying dish for this kinda hour, the Mutton Keema Murtabak. When it came to the table I fiercely tore out a piece and inhaled it instantly before even remembering to take a picture. The thing was huge and the dough nice and crisp, at least on the top layer. The inside unfortunately was overly soupy and had only very little meat in it but mashed up with that delicious spicy chicken curry it seemed the perfect thing for that exact moment and just hit the spot.

If you have been to Spize in the earlier hours of the day you know it’s neither a very hip joint nor anything close to a fancy eatery. It’s a simple place that offers a good variety of decent dishes to feed the hungry hordes that gather here because of the long opening hours. Some come just for a break in between clubs, for others it’s their final stop after losing their ability to speak hours ago and some maybe come here just because they don’t have any better place to be or simply to be entertained watching the other lost souls mingling around. Spize, truly an institution for after-drink-suppertime in Singapore.

Spize
409 River Valley Road
Singapore 248307
Tel: +65 6734 9194
http://spize.sg/

Humongous Pizzas!

FxCam_1367668025133 I spend the whole day on roller coasters with friends at Universal Studios and as the day got older we got tried and really hungry. So solve the second problem we went to ‘Peperoni’ on Zion Road, which is in one of the shophouses just opposite of Great World City. I have never been here before but really liked the seating outside, a bistro feeling.

Since I never had but always wanted to we ordered one of their massive 21″ mega pizzas half half. One half with ‘Capricciosa‘ (shitake, ham, artichokes and black olives), the other with ‘Prosciutto Grudo di Parma‘ (parma ham and rocket). This thing was tremendous, just like the pizzas from the opening scenes of Roseanne. I loved it, the dough was pretty thin, very crisp on the outside rim and more and more juicy towards the inside of the pie. The sugo tasted great and nicely tomato-y and was covered with the right amount of cheese; maybe not exactly but close. The parma ham was from good quality and had a delicious nutty taste nicely accompanied by the bitterness of the rocket salad and covered with a lot of salty parmigiano reggiano. The ham on the ‘Capricciosa‘ half tasted quite good but could have been cut a bit thinner and even though I always would prefer button mushrooms or chanterelle the shitake were thin and tasty. The black olives were good and heaps and so the only neglected ingredient were the  very few carciofo or artichokes.

FxCam_1367669352558 As our first dessert we had the ‘Tiramusi‘ which was quite nice and not too heavy. I found the ladyfingers a tad too big which made it taste a bit watery and they also could have gone a bit heavier on the kahlua and the coffee. Not bad but also not outstanding.

FxCam_1367669528588My personal choice was the ‘Panna Cotta‘ which was actually pretty darn good. I’m not big with desserts other than ice cream, but if I come across this one I usually get it. It was spotted with vanilla grains and super light so I totally forgot that it’s pretty much pure cream. The sour fruity berry sauce was a great combination to the sweetness and made this a nice closer for the dinner and a long day.

I really have to mention our outstanding waitress, who was super friendly, fast, attentive and overly helpful with all our requests. It’s kinda sad that great service really stands out that much but that’s how it is and this one was awesome.

The ‘Peperoni’ branch on Zion is a really nice and casual place to come with friends and to enjoy some of the better pizzas (and service) in town. I’ll come back, grazie mille.

http://peperoni.com.sg/

Peperoni Pizzeria          
56 Zion Road  
Singapore 247781              
Tel: +65 6732 3235