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Chinese

Food heaven on the upper floor.

Crawfish tail.

Crawfish tail.

After that currywurst kick-off at Bahnhof Zoo we ventured further for some window shopping, following the crowded streets all the way down to KaDeWe, which stands short for ‘Kauhaus des Westens’ (Department Store of the West). It’s quite a big store indeed with enough goods for a daylong shopping spree. We didn’t know yet what we were looking for here but it was neither perfumes nor fashion.

We took the escalators all the way up to the top with the intention of working our way through every section back down to street level. Once we arrived on the upper floor though we found an endless ‘food court’ (the fancy way) and a deli section, which should grasp our entire attention for the next two hours or so.

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Guo tie.

Being overwhelmed at first – I mean there was a whole section jam packed just with those awesome colorful fleur-du-sel-eggs – we spotted a Chinese food bar kind of place (‘Silverpagoda’) and deemed it an appropriate place to reset our intentions and just continue with our foodie adventure weekend right here, right now.

We had a serving of the xiao long bao and the guo tie, accompanied by a refreshingly chilled beer. The xiao long bao weren’t as crafty, thinly skinned and pretty but from a taste perspective, I was very happy with them, juicy and yum. The same goes for the thinner skinned guo tie that had a lovely crust at their bottom side. I have been away from Asia quite a while now so those, while not being perfect by any means, instantly hit my sweet spot (yes, that’s my tummy) and if they have had some julienne ginger soaking in their Chinese vinegar, this would’ve been even multiplied. Funny how the small things still matter.

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Xiao long bao.

We spend the following hour taking just one single round on this level full of goodness almost buying everything, ending up buying nothing, but one of the best window shopping sessions I have ever had nevertheless.

Eventually passing through a section of seafood restaurants in the higher price ranges made a craving for crustaceans crawl up on me and thankfully in the next section, just outside, were a couple of fish butcher type food stalls selling similar fair at slightly lower prices. I grabbed me a straight langoustine tail, with cocktail sauce and bubbles to close this fine experience. It was good and I felt classy.

I wouldn’t say that this was the best food I’ve ever had or that you’ve got to go out of your way to see this but if I’m in the area again in the future and feel a light hunger for nothing in particular, I might just come back all the way up here to get inspired and fed.

Get Your Grub On!

KaDeWe – Kaufhaus des Westens
Tauentzienstraße 21-24
10789 Berlin
Germany
p: +49 30 21210
https://www.kadewe.de/

 

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Sabei, sabei.

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Pad Thai

On our never-ending quest to find good value Asian food we followed the pointer of one of my food-loving colleague-friends to Chang’s on Grünwälderstraße. They had exactly two tiny round tables out front and we were lucky enough to catch one of them.

For starters, I had their satay gha, two chicken tender skewers with a dry rub spice mix and a nutty jelat peanut dip. Slightly dry but very tasty and good starting.

Next up were pad thai and fried duck in a savoury spicy sauce with chili, thai basil and vegetables. The duck was lovely crispy but still had a thin and jiggly fat layer sitting underneath that scrumptious skin. Sauce and vegetables were delicious with a good, yet not too unique taste to them. That pad thai though, it was, I’m not sure how to say it any other way but AWESOME! This was probably the best version of pad thai I had around here and since this is one of M.’s favorite noodle dishes we had quite a few. It had the right balance of tamarind, prawns were great and there was that certain tang. Loved it.

Get Your Grub On!

Chang Thaiküche
Grünwälderstraße 21
79098 Freiburg im Breisgau
Germany
p: +49 761 1379 684
http://chang-thaikueche.de/

Sawadee-khrup.

[1] Beef bowl with lean beef, meatball, veal tongue and liver.

[1] Beef bowl with lean beef, meatball, veal tongue and liver.

This week’s most anticipated event for me was the opening of Chada Thai’s new noodle shop at Rempartstraße. Even after a few years in Asia, I couldn’t really make out what Thai noodle soups would be like but yesterday was the day I should find out.

We were planning to go with a bigger group but one colleague and I were held up by a spontaneous hall meeting and so the two of us followed the rest with a few minutes delay. Arriving at the shop we spotted our group with no free seats anywhere close to them or anywhere period. No choice but parking our behinds on the comfy waiting benches and hope for some fast noodle slurpers.

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Seafood and beef bowl.

Not long though and we were sitting at our table, ordering food and making ourselves familiar with the multitude of condiments on the table – chilli in vinegar, chilli flakes, sugar (??) and nuts.

My colleague ordered the seafood bowl, which was a heaty tom yam broth, filled with all sorts of water goodies like mussels, prawns, squid, salmon and fishballs. One to remember for my next visit but I just had to go for the beef bowl with all available add-ons, which meant that it was stacked generously with soft pieces of lean meat, veal liver and tongue as well as a bouncy meatball, whose texture took me back to those yong tau foo stalls in Singapore. My favourite meaty ingredient was the liver but the tongue definitely won the contest for most intriguing consistency and bite. The soup itself was tasty strong with hints of that sweet and sourness, typical for beef broth, and the noodles were just right. All in all a delicious bowl, that I’m happy to have so close by.

 

 

So the food was great, that I didn’t even mind the ten bucks I had to leave at the counter here, and I hope that Freiburg will appreciate having such an authentic (oh gosh, I hate using that word) shop around with the friendliest of people serving up some truly great stuff.

Get Your Grub On!

Chada Thai Nudelsuppe
Rempartstraße 5
79098 Freiburg im Breisgau
Germany
p:
http://www.chadathai.de/

 

‘Flotter Dreier’ in Elzach.

Duck breast with mash and broccoli.

Duck breast with mash, broccoli and jus.

I had friends raving to me about this place forever now and so when last week two of them asked M. and me to join them for a double date we instantly were game. The day of choice was Thursday, which by chance was also the day of their weekly ‘Flotter Dreier’ promotion. While in German this has a rather suggestive meaning, here it describes a triple course surprise dinner with a choice of meat, fish or a combination of both, paired with a selection of regional wines.

 

 

I chose meat for all my courses and my entrée turned out to be a brilliant trio of chunky deer tartar, carpaccio of the same and some field salad with candied walnuts and kracherle (badisch for croutons). The tartar wasn’t that gamey but had a distinct texture that wasn’t entirely pleasant but more of the intriguing kind. Paired with the more dominant fried caper fruit (not sure if that’s the actual word) and the crispy bread splinter this was just on spot. The carpaccio seemed more intense but still light and fresh as raw things should be and the playful combination with the sweetish coated nuts was simply lovely. Great kick-off to the evening. [Wine pairing: Grauburgunder (Salwey | Oberrottweil)]

 

 

My main was a beautiful duck breast, perfectly broiled to a deep rose, with crispy skin on the outside and all the important juices locked in. The mash and broccoli where solid supporting acts but the true star was definitely the duck. [Wine pairing: Cuvée (Landerer | Vogtsburg)]

I also got a little taste of the second main option of pan-fried pikeperch, a glossy scallop and the best cream cabbage that I’ve ever had. The latter was warm and cooked but still kept that typical crunch alive and kicking, almost on the edge of raw. I don’t know how they did this but I was genuinely amazed.

 

 

The finishing moves were performed by this extremely capable trio of sweetness. My favourite must have been the lardy caramel mousse, closely followed by the mixed fruit sherbet which showed some strong apricot tendencies. [Wine pairing: Scheurebe (Weishaar | Kaiserstuhl)]

I have been swept off my feet by tonight’s food and service. The ambience is comfortably classy, not detached or posh and also not as rustic as I had initially expected, very easy and convenient to settle in. Big kudos on the wine pairing too. All being great wines, every glass suited the corresponding dish optimally and the only regret I have is forgetting to note down the Riesling pairing of the fish main.

I’d love to come here every Thursday from now on, and if the use of great regional produce, skillfully orchestrated and prepared isn’t enough, it is the absolute steal at Eur33,00 all in that just makes this a major no-brainer. I’m bowing respectfully with many thanks to all involved.

Get Your Grub On!

Gasthaus Rössle
Hauptstraße 19
79215 Elzach
Germany
p: +49 7682 212
http://www.roessleelzach.de/

36hrs in Food Paradise – Hour 35.75, Da Bao

Peking Duck Bao

Peking Duck Bao

I had such big plans for my last meal in Düsseldorf but there were just a few too many gin tonics between me and my bed (my friend’s sofa) last night so I kinda overslept a bit. Rushing towards the train station I already saw myself wolfing down some greasy maccas burgers just when we passed an Asian convenience store that had a tiny food section out ifront. Swiftly scanning the menu I instantly knew that maccas could suck it.

I didn’t have enough time to really go overboard here so I ordered the one item I deemed the most delicious, the Peking Duck Bao. I did get it for takeout (da bao) so I was only able to enjoy it when I was already in my seat while the train started pulling out of the station. This thing was the bomb. The bao was perfectly made, fluffy but solid and the roasted duck, succulent and sweet from that plum sauce with fresh cilantro biting through with a pleasant menthol sharpness. The small greens aside were dressed in tasty sesame sauce and I made an absolute mess eating it cause I had missed grabbing some plastic cutlery at the shop. Thankfully I was all by myself in the little quite chamber at the end of the train, belly full of bao and duck and face and fingers full of sticky sesame and plum sauce. What a nice finish to an otherwise awesome short stay. See you soon Düsseldorf, I think I love you.

Get Your Grub On!

Tains – Mein-Asiamarkt
Immermannstraße 50-52
40210 Düsseldorf
Germany
p: +49 211 9173 6415
http://www.mein-asiamarkt.de/

36hrs in Food Paradise – Hour 1, Tantan

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Tantanmen

I haven’t been out to Düsseldorf enough and always only heard what insane food paradise in regards to Japanese cuisine it’s supposed to be. Since being so close this week I decided to make a stopover and visit a very fun friend of mine, who just happens to live right in the midst of Little Tokyo, the area neighbouring the Düsseldorf main train station, which is home to many Asian (predominantly Japanese) shops, restaurants and people.

After dropping my stuff at the apartment and throwing in a quick cold one with my friend and his brother we headed around the corner to get some dinner at one of the ramen shops in the area. To my delight, there was a queue out front, which is always a good sign, and luckily it kept on moving quite fast too. Not long and we were sitting down and I started smiling just browsing through the menu.

We had a little selection of appetizers to go around before the mains and we were off to a good start. We had crispy and succulent tori karaage, some juicy gyoza and nutty gomaae with a thick sesame gravy. All washed down with a cool asahi from the tap and I, still smiling, was ready for my first ramen bowl since way too long.

My sin of choice was a spicy Tantanmen with extra f.o.c. tamago and veggies. Oh goodness, this mince infused broth was thick and rich like a gooey katong laksa with a mud-like sediment of the best kind. Strong sesame flavours my taste buds, instantly but gently numbed by the chilli oil and fibres. Loved the noodles, implied curly and the chewy bouncy kind I use to admire. Just the egg didn’t quite make the mark and was lacking that particular waxiness of your usual flavoured ramen tamago. Nevermind that, I’m head over heels crazy about this place and am already planning my next visit.

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Get Your Grub On!

Naniwa Noodles & Soups
Oststraße 55
40211 Düsseldorf
Germany
p: +49 211 161799
http://www.naniwa.de/

Sabai Sabai in Herdern!

IMG_20170712_182937-2We had kind of an Asian food streak this week so it just made sense to throw in a little Thai spree as well.  Luckily we made it here early as this outlet is always (always) booked out and so today they still had some terrace seats left for us walk-ins.

 

We began with a refreshing yet tooth-dissolvingly-sweet Thai ice tea and quickly moved onto the appetizer section. We didn’t go for that kohlrabi Som Tam this time again but instead tried out the crunchy vegetarian summer rolls (Po Pia Sod | EUR4.90) with sweet hoisin sauce and a tard peanut chili dip. Furthermore, the chicken satay (Sate Gai | EUR5.90) wasn’t too shabby either, lean chicken breast nicely spiced and fried with a Thai curry peanut dip and genius pickled spicy cucumber, chili, and onion.

 

 

My main was, what a friend so fittingly calls ‘Ente Kross’, which pretty much translates to ‘roasted duck’. The dish (Ped Pad Gaprau | EUR15.90) was quite different from the picture of my imagination since I had ordered a version with Thai basil and chili and expected something more similar to ‘Phat Kaphrao’. Despite the different look, this was a fine dish with a strong fragrance coming from the basil and enough chili to press a few sweat drops from my forehead. M. had Gung Schuschi (EUR15.90), prawns in a red coconut curry served in a whole coconut loaded with vegetables. The prawns were nicely cleaned and fresh and it all had a mild but quite present heat to it. Both went perfectly well with the fragrant rice and brought back some delicious memories.

Although Thai is not necessarily my most missed Asian cuisine, I’m glad to have a place around with people that know what they’re doing and who are dishing up pretty tasty and authentic stuff with a smile on their faces and a kind word for every guest coming in. Oh, and by the way, they have a second branch out in Malteringen. Khob-khun-krab.

Get Your Grub On!

Chada Thai (Freiburg Branch)
Richard-Wagner-Str. 24
79104 Freiburg im Breisgau
Germany
p: +49 761 8815 7905
http://www.chadathai.de/