Nothing kraze about it.
My aristocratic mate and I went skating around Marina Bay scaring off some pedestrians and ourselves and when we became hungry we didn’t want to venture too far from MBS and so decided to go for quick and dirty and have some Korean style burgers at ‘Kraze Burger‘.
I had the K.B.++ mainly because of the promising extra fried egg but what came out to our table was a pale oatmeal bun (special order) stacked with some rather sad looking toppings. The bun was just too big and dry for the small piece of meat which reminded me a little of one of those frozen ramly burger patties and unfortunately didn’t bring many flavours with it either. The egg was overly well done with a bright yellow yolk and quite bland as well and I couldn’t actually tell what the special in the kraze sauce was all about. Admittedly the best things about this were the fresh and crunchy lettuce, the sharpish thick slice of onion and the extra sour pickle, nothing amazing but at least some flavours.
I thought to remember ‘Kraze Burger‘ as being alright but tonight and for the price we paid I didn’t see anything that I would fancy having again.
2 Bayfront Avenue
#B2-54/55 Marina Bay Sands
Tel: +65 6688 7844
I seem to come back to ‘Ippudo’ more often these days and today I ordered my old go to choice, spicy ‘Karaka-Men‘ with extra cashu and tamago. As they use the same base the strong and rich tonkotsu broth reminded me a lot of their original ‘Shiromaru Motoaji‘ just with a spicy peppery note coming from the miso and ground pork. The meat was not as fine as at many other places but more coarsely chopped so it left an enjoyable chunkiness in the texture pond. Still loved the crunchy cabbage and the comparably hard noodles here and even though this fantastic bowl was my long time favourite for a reason, I was reassured that the ‘Spicy Black‘ has taken the lead for me at ‘Ippudo’. For starters we had the new ‘Spicy Boiled Gyoza‘ which had a great back-of-your-throat kinda punch (I really do fancy boiled gyoza these days) as well as the also new ‘Spicy Pork Bun‘ which pretty much tasted like the original with only some very mild extra heat. It’s great to rediscover things and to realize that you love them anew.
Ippudo SG 風堂
333A Orchard Road
#04-02/03/04 Mandarin Gallery
Tel: +65 6235 2797
In for a surprise.
I was on a spontaneous one-day / one-night business trip to K.L. and after our meeting the colleagues there took us out for dinner to ‘alexis’ at Mid Valley. The place looked plain, no thrills just like any other mall restaurant and had a fairly mixed and quite worrying, so called intercontinental menu.
For starters I had the ‘Duck Confit‘. Yes, that’s right, ‘Duck Confit‘ as an appetiser, probably one of the best ideas I have come across in a long time. I’m not quite sure how authentic it was, since I had this rather seldom as a main but as it was in fact wickedly awesome, I couldn’t give a lesser damn. It was super crispy crackling on the skin with the meat still moist and savory and the balsamic reduction, some arugula and the caramelized pears were a brilliant sweet-sour-bitter contra play. A-freaking-mazing.
After my fancy and unusual large french starter I followed a colleague’s recommendation and ordered the ‘Pho Bo‘ still keeping my expectations low. It turned out there was no need to be conservative for the bowl was huge and piping hot with that lovely cinnamon fragrance steaming up from the top. The noodles were the thicker kind, awesome chewy and the meat was plenty and lean. On top of that they handed loads of proper pho condiments like sprouts, basil, mint, chilli and lemon, which I miss so often. Now that’s how it’s done.
Well this place was a nice culinary surprise. With its’ unpromising facade and it’s weird all-around-the-globe-menu it nearly got me fooled and disappointed at first just to knock me off my dining shoes with some outstanding foods and heavy ‘Pinot Noir‘. A good night.
alexis – bistro wine bar
Lot f209 1st Floor
Mid Valley City
59200 Kuala Lumpur
Tel: +60 3 2287 2281
New Vietnamese shop at United Square.
I had been here when they just opened shop and it all was still pretty basic and semi-finished but looked much better this time around, even though the stickiness of the tables seemed to have remained.
I already had one of their Vietnamese sandwiches before which was fairly tasty already so this time I wanted to try their ‘Bun‘ instead. I ordered the version with the spring rolls, drizzled some sauce from the condiment tray over and gave it all a good mix. Taste wise this was nothing that excited me too much, mainly because there were hardly any fresh herbs in it but I appreciated the freshness that comes with a cold dish and the different textures going on, created by the thinly cut vegetables, the crunchy roasted garlic and the crispy fried rolls. The latter had actually a very nice and thin skin which seems to be hard to find outside of Vietnam.
It’s a bit setup like a better hawker stall with food, that’s okay and more than reasonable priced. If I should come back here in the future though I most likely will stick to the sandwiches.
Banh Mi 888
101 Thomson Road
#B1-06 United Square Shopping Mall
Tel: +65 6354 3858
Fatter is better!
I haven’t been to VivoCity in over a year and was surprised how much it had actually changed and how many new shops and restaurants had opened up. One of them was ‘Le Nu’ a ‘Taiwanese Beef Noodle‘ shop that was so new the congratulation flowers were still standing around. I was just about to leave for another trip to Taipei and wasn’t sure if it was such a good idea but since I obviously don’t come by here very regularly and it looked kinda tempting I sat down and hoped for the best.
I ordered the standard bowl with braised brisket with the flat broader noodles and to my joy they also had these little side dishes which you always get in Taiwan so I had two of those as well. The cucumbers were great but the chilled beans with garlic were fantastic, squeaky and delicious. Then came my bowl and yet another positive note, the noodles they used were as fat as those at ‘18 Café‘, wonderful chewy and tasted awesome. The broth was rich of beefy flavours and I appreciated the spoon of preserved greens that added a certain bitterness. The catch was the beef, that taste wise was alright but unfortunately came out stringy and dry which also the freshly made signature bean dip couldn’t really help much with.
It wasn’t perfect, mainly because of the beef chunks but these were hands down the best ‘Taiwanese Beef Noodles’ that I have had in Singapore so far and I wouldn’t mind having those again, maybe trying the more expensive wagyu version next time. Best of success and stick around.
Le Nu 樂牛
1 Harbourfront Walk
Tel: +65 6376 9039
What’s up with all the ‘Expresses’?
Walking around the foot outlet cramped basement arcade connecting Mid Valley and the Gardens Mall seeking for some dinner inspiration gave us a severe case of sensory overload. We were tired and couldn’t really make up our mind and since my friend just wanted something light and healthy we ended up at ‘Zun Express’ a Chinese herbal soup place. The ‘Ginseng Herbal Chicken Soup‘ I had was actually pretty good, I mean it was just boring chicken soup but seemed to be perfect when you’re down with the flu or something; strengthening I guess and the little chicken meat that was in there was tender and tasted ok. All in all this wasn’t a very filling experience and I skipped the rest of the non soupy dishes on the menu because despite them all being called healthy, 99% also had the word “fried” in their description. Let’s just say I was happy there was a ‘Hui Lau Shan‘ just around the corner to fill up the leftover space with awesome moussy mango.
The Zun Express 尊厨
Lingkaran Syed Putra
The Gardens Mall
Lot LG-231, Lower Ground Floor
59200 Kuala Lumpur
Sushi Fish Mart in the West
A very good friend brought me to ‘Sakuraya Fish Mart’ at West Coast Plaza because it is her family’s go to place for ‘Sashimi‘ and ‘Sushi‘. I entered the restaurant through a small Japanese grocery store and when my friend showed up we chose the ‘Sashimi‘ items from a chilled display right at the entrance.
We had the standards ‘Sake‘ (Salmon) which was super soft and ‘Maguro‘ (Tuna) that had the perfect texture and a clean and sweet taste. We also ordered ‘Hotate‘ (Scallop) which tasted good but was a bit moist and slippery, ‘Mekajiki‘ (Swordfish) that I didn’t like because of it’s unpleasant texture and the ‘Kanpachi‘ (Greater Amberjack) and ‘Hamachi‘ (Yellowtail) which both had great taste and were not too lardy on the red bit.
For the second round we had ‘Ebi & Tako‘ Sushi (Cooked Prawn and Octopus) which were ok but not overwhelming and the ‘Tako‘ was actually a bit on the chewy side. What was actually nice was the ‘Spicy Salmon Maki‘ which was not particularly tangy but had a great crunch from the fried salmon skin they put into it.
We also ordered some cooked dishes like the ‘Fried Edamame Tofu‘ that was pretty much chunky mashed soya beans in a tofu mix battered and fried. The texture was a bit odd but interesting with the edamame bits in between but the taste was rather blend. Another one was the ‘Fried Tako‘ which was nicely crispy but pretty dry and tough too bite on the other hand.
Last but not least we ate the ‘Cold Buckwheat Soba‘. Though taste wise ok, this was a bit of a difficult to eat as the noodles all stuck together in one lump and unfortunately they also didn’t use any ginger in the dipping sauce.
I quite like the food here fresh and all and I appreciated that I was able to choose the exact piece of fish I later got on my table but the setup was very mall like and lacked atmosphere but seemed very suitable for families with kids.
Sarukaya Fish Mart
154 West Coast Road
#B1-50/51/52 West Coast Plaza
Tel: +65 6773 6973