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Vienna in Heidelberg

imageIt was my last evening in Heidelberg before moving on and a good old friend took her time to have dinner with me before I left. We met at ‘Thanner’ on Bergheimer Strasse which is named after a famous tv commissar and which was only 10 seconds walking distance from my hotel.

I ordered the ‘Wiener Schnitzel‘ (vienna schnitzel), a crispy breaded veal escalope that was super thin and all the fat had been rinsed off before. It tasted great and crunchy and a nice squeeze of lemon gave it an extra twist. The roasted potatoes were chopped chunky and panfried in butter together with some white onions and were a great side to the schnitzel.

‘Thanner’ is a lively casual place which colleagues and I visit quite frequently for drinks when in Heidelberg. I hardly tried their food so far but the schnitzel was so tasty that I might change that during future visits. The waiting team is super friendly too and so I surely come back when I have meetings here.

http://www.thanner.net/

Thanner – Bar, Restaurant, Cafe
Bergheimer Strasse 71
69115 Heidelberg
Germany
Tel: +49 6221 25234

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Leave Ramen to the Experts

imageI was now nearly one week in Germany and thought it would be a good idea to try out some Asian fair around here. Together with two colleagues I went to the recently opened ‘Urban Kitchen’ at the location of the old swimming pool in Heidelberg.

I didn’t see anything that was tempting on the menu so I gave their ramen selection a shot. They had some weird toppings on sale but the fact that they were offering miso and shoyu versions here made me curious. I ordered the ‘Shoyu Beef Ramen‘ and it actually looked quite nice with it’s dark broth and big slap of grilled beef on top. Taking my first slurp of the soup brought me back to reality and that Germany is rather a rookie in the art of ramen cooking. Sadly it was pretty tasteless, not salty whatsoever and probably not cooked for very long. The noodles were dreadful boring strings with no flexibility and springiness and tasted awful floury. All other toppings were quite okay, the snow peas were al dente and the steak even though a little out of place tasted pretty nice and beefy.

‘Urban Kitchen’ is a nice and lively place and my soup was okay and maybe a good choice for a light lunch or dinner but it was definitely nothing anywhere close to the mighty ramen. I kinda knew but still hoped for a decent copy of the real thing.

http://www.myurbankitchen.de/index.php

Urban Kitchen
Poststrasse 36/7 (Im Alten Hallenbad)
69121 Heidelberg
Germany
Tel: +49 6221 9986793

Steak at the river.

imageAfter my Germany trip had kicked off with the beautiful wedding of my beautiful sister I had to face reality and go to Heidelberg for a week’s work. On Monday evening then I went together with a colleague to meet some friends that just had moved back to Heidelberg from India. We met for dinner at the ‘Bootshaus’ and were lucky enough to get a seat outside on their little terrace overlooking the banks of the Neckar river.

I had their ‘400gr Rumpsteak‘ which was fantastic. The meat was very lean but still had a very strong beef flavor and was nicely juicy. The charred crust of the steak was super crisp from the broiling and added a nice new texture to the humongous piece of meat. The kicker was their garlic/herbal butter that was extremely creamy and tasted heavenly together with the beef. The side salad was good but drowned in dressing and the roasted potatoes were perfect crisp on the outside and juicy on the inside. I loved this steak but I wished I had remembered that a German medium always tends a little more towards well done.

I liked this place a lot as it was particularly nice on this scenic sunny afternoon sitting on their terrace, overlooking the river and enjoying great quality food served up by their very attentive and friendly waiters.

http://www.dasbootshaus.com/

Das Bootshaus
Schurmanstrasse 2
69115 Heidelberg
Germany
Tel: +49 6221 25396