Klein aber fein.
Many people had recommended this place and tonight one of my pals organized a table for a whole bunch of our friends just to cancel on us like 20 minutes before. We took it lightly and concentrated on the menu choosing a couple of starters like the cold cut platter above with some awesome Prosciutto San Daniele with Pickled Pears that worked beautifully together. We also had some Parma Ham and my favorite Black Pork Capocollo, perfectly seasoned and salty cured meat. Contrasting this a little we also ordered some fruity and creamy Cherry Tomato & Avocado Buschetta that were pleasantly spicy.
Moving on to something meaty we had the Iberico Pork Belly which was quick seared to crisp perfection. Unfortunately the fatty parts were rather hard ish chunky and came across a bit too greasy so I was pretty much over it after one piece.
Since their pasta dishes are rather primi piatti sized we ordered one each and shared. I chose the Paccheri, Iberico Pork & Truffle. I loved how the ultimately fat flat noodles were arranged in some sort of basket shape keeping the fluffy mix of cream sauce and pulled pork inside. Great taste with the truffles not being too strong but the sauce was just so rich and stuffing that I couldn’t eat too much of it.
My absolute winner was the crazy good Sea Urchin Spaghetti Carbonara. Even though very rich as well somehow it was just right and the uni, undeniably the main character, was not too overwhelming and therefore extremely enjoyable to eat. Maybe just the pasta could have hopped out the boiling water half a minute earlier but that aside, this was some truly great stuff.
To close we had a variety of cheeses and dried fruits. I’m pretty new to non-melted cheese, that isn’t on a pizza or a sandwich but I’m slowly getting used to the consistency and starting to appreciate the stronger flavors. I didn’t dare to touch the blue cheese yet but all others, which name’s I have forgotten were actually pretty good.
&Sons is a nice and hip place in a bustling neighborhood surrounded by a lot of busy restaurants and bars filled by the afterwork crowds from the business district. The waiters were actually pretty funny and the food delicious so what else do you need? I for one will come back for seconds of that fantastic Uni Carbonara soon.
20 Cross Street
#01-19 China Square Central
Tel: +65 6221 3937
Too much “Winterspeck”.
We had a birthday dinner for a good friend and his little family and met all at Culina on Dempsey Hill, a nice bistro restaurant with a more kid friendly like setting.
We began our meal with a couple of starters like the Charcuterie Tasting Plate, which was pretty great. Especially the air dried meat and the rillete were perfect and even the weird looking cured duck breast tasted brilliant. We also had the Crab Cakes, that even though small were almost entirely made of crab meat without any starchy fillers and came with a delicious mustard tartar aside to be dipped in. Yum. Unfortunately the rest of the meal didn’t continue as convincing as the Burrata was miniature sized and the Fried Squid just had way too much oily batter on it and overall wasn’t really pleasant to eat.
As main I had the $42 Rhug Estate Organic Pork, which I was looking forward to a lot. Taste wise the meat itself was actually quite good, soft and hearty but with that fancy name and for that price it was just not up there and way too tiny. Since it was advertised as loin I had hoped for a nicely lean piece of meat but on top of the smallish cut of pork was a rather huge layer of pure uneatable fat. Pretty disappointing that one was and the gooey cream sauce additionally made me feel uncomfortably stuffy.
So this was a rather unfortunate ending to a promising start. Don’t get me wrong, Culina in general is a nice place with in- and outside seating and you can also fill up your shopping cart with some goodies from their deli on your way out but if you should decide to go for a meal at their bistro, maybe it’s not such a bad idea to follow our birthday boy’s choice and go for the steak cuts. They had in fact quite a hefty price tag but therefore looked pretty awesome and apparently also tasted accordingly.
Block 8 Dempsey Road
#01-13 Dempsey Hill
Tel: +65 6474 7338
I had recognised that the former seafood restaurant on the corner of River Valley and Zion Road had recently transformed into a pizza joint and today when I was on my way back from Tiong Bahru I stopped by to check it out. The concept here makes a lot sense for peak times with big crowds, they prepare some huge pies with the same tomato and cheese base and when ordered simply add the wished toppings and toss it back into the oven for a minute or two and there you go.
I ordered two different slices – ‘Cheese‘ and ‘Salami‘ – and five minutes later had them at my table. Since they serve New York style pizza I wasn’t expecting a super thin Italian crust but actually quite liked how it turned out, thinner than usual with a crisp bottom and not overly stacked with unnecessary toppings. I absolutely loved their sweet tomato sugo and wished that there would’ve been more of it but nevertheless just this alone made it a proper pizza for me. I particularly liked the peppery salami they used here and also the cheese tasted pretty good however I didn’t find it gooey enough and wished they would’ve left it in the heat a lil longer.
All in all Tony’s wasn’t half bad and from all I can tell they do a decent take on a NY pizza, not too overloaded with cheese and toppings yet unfortunately underloaded with that delicious tomato sugo. I will come back here for a quick slice anytime, ignoring the non-existence of any motorbike parking close by and simply refrain from using the bathroom.
397 River Valley Road
Tel: +65 65 677 PIZZA (74992)
I don’t very often write about big chain restaurants as I most of the time don’t think too much of their food, not enough to write about them anyway. One exception is the ‘Spaghetti alla Bolognese‘ from ‘Pasta de Waraku’ which I throw in once in a while, like today at our pit stop at Changi Airport. The pasta as always came out a tiny bit too soft but was still very enjoyable and plenty and the Bolognese sauce was rich and meaty and had this particular sweetish taste that I liked a lot. I regretted a bit not to have tried it with the egg yolk but there’s always next time. They also gave us a tiny salad to start with which wouldn’t have been anything special if it weren’t for that awesome wafu dressing they drizzled over it so that I actually wished it could’ve been bigger. Setting and service is rather unmentionable, it’s just simple, no fuzz, good.
Pasta de Waraku
60 Airport Boulevard
Changi Airport T2
Level 3, #036-057
Tel: +65 5439 940
Finally some heat.
After a couple of days on Trawangan we figured it’s quite tough to get real Indonesian food down here – maybe apart from the nightmarket – and therefore didn’t feel guilty going for some Italian tonight. I found the chain of ‘Trattoria Cucina Italiana’ on the internet and as it was also ridiculously close to our hotel and we were exhausted from all that sunbathing we came here for dinner.
I generally prefer a thin crust but this ‘Diavola’ was a tad too thin for me, still good but I missed a little bit of dough to chew one since this crust just crumbled away on me. The sugo-cheese-ratio was as usual leaning towards the cheesy side but the taste wasn’t bad at all and to my great joy this thing was sweat-on-forehead spicy. Funny only I had to go to an Italian restaurant for that.
Trattoria Cucina Italiana
West Nusa Tenggara 83000
Gili Trawangan, Lombok
Tel: +62 8190 798 2995
Birthday Blunch at Dempsey.
A friend from Hong Kong came over on her birthday for a business trip this week so we gathered the troops for a birthday brunch/lunch at ‘Dempsey House’. It was a beautiful Saturday morning and I saw some tired faces in our round but nothing that a ‘Pineapple Pitstop‘ or a ‘Bloody Mary‘ couldn’t fix.
It felt a bit too late for brunch so I ordered their ‘Braised Pork Shoulder Rigatoni‘ which came on a nice looking, interestingly shaped plate. The pasta was slightly past al dente but the pork was braised nicely, tender and soft. The creamy tomato sauce glazing it all was quite tasty and light with a meaty flavor but I wished they would’ve been a bit more generous with it. Aside I had their ‘Coleslaw with Green Papaya‘ which in contrast to the pasta was lovely crunchy spicy and a mix of textures and Western-Asian flavors.
‘House’ has a great setting within the greenery on the back of Dempsey Hill. Today the service somehow was irritatingly slow and seemed slightly confused, the food and drinks though were nice but as in most places up here a bit on the pricey side. Still a good choice for weekend mornings.
8D Dempsey Road
Tel: +65 6475 7787
It’s Chanterelle Season
After a lovely weekend with my family I drove up to Frankfurt for a meeting the next day. There was an Italian restaurant on the other side of the road so to keep my evening hassle free I just made my way over there and sat down outside in this beautiful weather. At the beginning I was one of two tables but before I finished my dinner the place was packed.
They had a special menu with a lot of seasonal dishes under which some came with chanterelles as the main ingredient. As I didn’t have those for a few years now I started off with a ‘Salat mit Pfifferlingen‘ (salad with chanterelles) which came as a big plate full of fresh greens, drizzled with a balsamic reduction and covered with nicely salty parmesan shavings. I loved the warm center of pan fried chanterelles, bacon and onions but there was too much oil on it that made me feel a little greasy towards the end.
To stick to the theme I made the ‘Tagliatelle mit Pfifferlingen‘ (tagliatelle pasta with chanterelles) my main. The dish was light and tasted awesome and my fear it would be as oily as the salad didn’t come true. The handmade pasta had a distinct eggy flavor and was on the spot al dente, covered with a thin creamy layer of oil and juices. The chanterelles tasted great and wonderful mushroomy, not like the stuff I’m used to from the supermarket in Singapore. Some cracked black pepper over all of that and I left smiling into my Sunday evening.
Great food, friendly staff, lovely ristorante in a quiet part of town. Nice.
Ristorante Pizzeria Romanella
60322 Frankfurt am Main
Tel: +49 69 5961117