, @Mohamed Sultan
, @Robertson Quay
, Babi Guling (Suckling Pig)
, Spanferkel (Suckling Pig)
, Suckling Pig
Restaurant Week 2014: Table at 7
Because of work and travels my post backlog grew a little and so this year’s restaurant week checkout had to wait a little longer for publishing than usual. But here we were on a Sunday evening down Mohamed Sultan Road at Table at 7, a nice Central-European / SEA fusion restaurant.
The first course of the selection menu was an amazing 5-Spice Quail. Perfectly broiled with a delicate, slight gamey taste and glazed with a sweetish spice mix. This was a great start and before continuing with the serious staff we received a smallish cup filled with a Black Mussel and Saffron Soup which was creamily delicious except the one whole actual mussel in it which I generously passed to one of my friends.
As main I chose the Beer Roasted Suckling Pig. The skin was as thin and crisp as it gets with the meat underneath staying soft and juicy. The sauerkraut it was bedded on tasted great together with the pinch of star anis and made for some well-matching European-Asian flavors. Rounded up with a richly decadent and warm little chocolate tart paired with some cooling bailey’s ice cream our 4-course-dinner came to a delicious close.
I really really liked it here, the place looks nice and elegant, the service is friendly – even the chef came around and checked how we liked our food – and all above the dishes were not only appealingly presented but more importantly pretty darn tasty. I’ll come back.
Table at 7
7 Mohamed Sultan Road
Tel: +65 6836 6362
I followed my friends to Bali this week and yesterday we were driving around the island and ended up in Ubud for a late lunch. One of my Indonesian friends really wanted to try out a popular restaurant for ‘Suckling Pig‘, ‘Warung Babi Guling’. Their main branch next to Ubud Palace was already packed so we continued walking a bit further to the ‘Ibu Oka 3’ branch. It was kinda hidden but there was enough signage and people directing us to find it easily and I must say the atmosphere here was even nicer as it was more quiet and overlooking a bit of jungle.
We ordered the ‘Spesial‘ which is a collection of pork meat, crackling (skin), blood sausage, fried pork, potatos and rice. The pork meat was lovely tender and juicy and marinated nicely with Indonesian spices. All greasy fat was removed from the skin and it made awesome cracking sounds and tasted great. Even that I am not a huge fan of blood sausage and black pudding I really liked this one all over, consistency and the well flavored taste. I just left the casing as it didn’t look very appealing and seemed quite tough. The fried meat didn’t taste like much besides the spicy batter and was rather dry. The vegetables were simple potatoes that were slightly spicy but too soft for me but the rice again fitted nicely with its coconut flavor and and tasted delicious in combination with the meats. It all got even better when we asked for their sambal which was chopped and marinated bird chilis and brought fire into the game.
I really liked the food here and for only 30,000 IDR for the ‘Spesial‘ set I now have a new attractive and tasty option when passing through Ubud in the future.
Warung Babi Guling (Ibu Oka 3) Jalan Tegal Sari No.2 Ubud Bali 80571 Indonesia