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@River Valley

Chicken that sticks.

imageWhen I tried out Tony’s Pizza a couple of weeks ago I passed by this huge medieval looking door just around the corner and once I figured this was an Izakaya Yakitori place it instantly made my to-do list. This list is growing exponentially these days and so a bunch of lovely friends helped me ticking this one off rather fast.

They have all sorts of stuff here but specialize in Tsukune, these delicious little grilled minced chicken sticks and since there was a Mixed Set on the menu, giving us the opportunity to try five of them, we were quite fast in ordering one set each. Our first was the Cheese Tsukune; not very traditional I suppose but a great thing to eat and the cheese was rich and sticky, gluing itself to the top of my mouth. Off to a great start.

imageSecond plate came with the more traditional Tsukune Tare, which had a much more familiar sweetish taste and gave the savory chicken flavors a chance to come through.

imageThe Okonomiyaki Tsukune with mayonnaise, sweet sauce and bonito flakes was an interesting combination of flavors. I have become a very passionate supporter of okonomiyaki in general and loved this one right away.

imageNow this stick was a bit odd; as much as I appreciated the chopped shiso leaves in this as much I was weirded out by the chunks of soft bones and fat that gave me the chills while chewing. I know many people would love this but it just wasn’t for me at all.

imageAt last there was another more fusion like version that I called Guacamole Tsukune. It was smeared with some creamy avocado spread and tasted exactly like that, nice and creamy and kind of Mexican.

imageOther than those five delicious sticks we also had the Pickles Moriawase, which, while being absolutely delicious, consisted of some light slaw, crunchy cucumber and hardly pickled carrots, small onions and yellow daikon. All together fantastic palate cleansers in between. Then there was some amazingly crunchy and sinful Chicken Skin (picture above) as well as a medley of chicken innards including chunky Gizzards, overly gamey Livers and some perfectly charred and firm Hearts.

I liked this place; it was loud, there were a lot of different aromas floating in the air, the beer was cold and their take and twist on those izakaya goodies turned out to be quite a mood lifter. I’ll be coming back for sure.

Tsukune Ichigo つくね 一期
399 River Valley Road
Singapore 248295
Tel: +65 6736 1340

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Drunkards, party queens & chicken curry.

imageA very old friend was in town, well she isn’t actually old as in literally but I know her from my highschool days and we had not seen one another for quite a hand full of years. Revelling in memories we moved from bar to bar and ended up slightly tipsy and in a place I haven’t been since my third year in Singapore, the infamous Spize at River Valley. This place hasn’t changed a single bit and even though mainly from a different generation now, it still attracts the same bunch of weird night owls including hunrgy drunken people like us.

I ordered what I imagined would be the most satisfying dish for this kinda hour, the Mutton Keema Murtabak. When it came to the table I fiercely tore out a piece and inhaled it instantly before even remembering to take a picture. The thing was huge and the dough nice and crisp, at least on the top layer. The inside unfortunately was overly soupy and had only very little meat in it but mashed up with that delicious spicy chicken curry it seemed the perfect thing for that exact moment and just hit the spot.

If you have been to Spize in the earlier hours of the day you know it’s neither a very hip joint nor anything close to a fancy eatery. It’s a simple place that offers a good variety of decent dishes to feed the hungry hordes that gather here because of the long opening hours. Some come just for a break in between clubs, for others it’s their final stop after losing their ability to speak hours ago and some maybe come here just because they don’t have any better place to be or simply to be entertained watching the other lost souls mingling around. Spize, truly an institution for after-drink-suppertime in Singapore.

Spize
409 River Valley Road
Singapore 248307
Tel: +65 6734 9194
http://spize.sg/

Even dough…

imageI had recognised that the former seafood restaurant on the corner of River Valley and Zion Road had recently transformed into a pizza joint and today when I was on my way back from Tiong Bahru I stopped by to check it out. The concept here makes a lot sense for peak times with big crowds, they prepare some huge pies with the same tomato and cheese base and when ordered simply add the wished toppings and toss it back into the oven for a minute or two and there you go.

I ordered two different slices – ‘Cheese‘ and ‘Salami‘ – and five minutes later had them at my table. Since they serve New York style pizza I wasn’t expecting a super thin Italian crust but actually quite liked how it turned out, thinner than usual with a crisp bottom and not overly stacked with unnecessary toppings. I absolutely loved their sweet tomato sugo and wished that there would’ve been more of it but nevertheless just this alone made it a proper pizza for me. I particularly liked the peppery salami they used here and also the cheese tasted pretty good however I didn’t find it gooey enough and wished they would’ve left it in the heat a lil longer.

All in all Tony’s wasn’t half bad and from all I can tell they do a decent take on a NY pizza, not too overloaded with cheese and toppings yet unfortunately underloaded with that delicious tomato sugo. I will come back here for a quick slice anytime, ignoring the non-existence of any motorbike parking close by and simply refrain from using the bathroom.

Tony’s Pizza
397 River Valley Road
Singapore 248292
Tel: +65 65 677 PIZZA (74992)
http://tonyspizza.sg/