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Tag Archives: Steak

Groundhog Steak.

imageYaya I know, Market Grill AGAIN!? But I couldn’t help it; I had told my friend so much about my last two visits here that she really wanted to try it and I just couldn’t come up with any good reason why not to. And I can’t even remember what exactly my dish was called, just that it was on the special’s board that night. The beef was fantastic though, a l’entrećote cut, broiled to a perfect medium rare with a nice char, bloody and juicy and topped with a thick truffle infused lentil gravy. I absolutely enjoyed the meat and the gravy was pretty interesting but somehow the strong fancy truffle flavors didn’t really work for me with the rather rustic lentils. Nevertheless a good dish overall.

The Market Grill
208 Teok Ayer Street
Singapore 068642
Tel: +65 6221 3323
http://themarketgrill.com.sg/

Dude, Where’s my Marrow?

imageWow, my friend was really super hungry so everything had to be decided rather quickly and be at best around the corner. From the places I had lined up close by most weren’t open so we head over to Jalan Besar to check out ‘Suprette’ in the basement of the Kam Leng Hotel I had read about. We were greeted warmly by the staff and the interior seemed nice and cosy, something similar to a small bistro.

My friend had the ‘Suprette Burger‘ and I ordered the ‘Hanger Steak & Marrow‘ which was the actual reason I had this place on my radar in the first place. When it came to the table it looked pretty tasty, all meaty with a mountain of golden fries. The hanger steak was brilliant, even though cooked slightly over medium and somewhat coldish, it had this rich beef flavor, more rustic and was completely lean which was totally my thing. The fries on the contraty were like hot sticks, crispy and so perfectly salted that I didn’t touch the salt shaker even once for the whole dinner. One thing I missed though was the bone marrow which I thought to remember from pictures of other blogs. I wasn’t quite sure so I asked the staff if it maybe was incorporated into the sauce or something which I didn’t really get a proper answer to and the sauce surely was creamy and delicious but nothing about it really reminded me of buttery marrow. After i had finished up my meal another gentlemen approached us and told me politely that I would now get a two dollars rebate as normally this dish was including half a grilled bone of marrow which they ran out of about a week ago. Usually I would have said something but I wasn’t really in the moment then and actually was quite puzzled realizing I just ate a multilated dish and only was told about it afterwards. Not cool man.

At last ‘Suprette’ really is a nice place close to home with some wicked free flow fries and great steak but honestly, this situation could have been handled so much better. I think it’s ridiculous to hold a grudge over something tiny like half a missing bone so when I’ll eventually get over this tragedy in my life I will return here to finally try a flawless and completely intact hanger steak and this time I just buy myself an extra portion of marrow for the two dollars that I saved tonight.

Suprette
383 Jalan Besar
Kam Leng Hotel Lobby
Singapore 20900
Tel: +65 6298 8962
http://www.suprette.com/

Spaetzle = Home

imageIt was my sister’s birthday and my mom had booked a table at ‘Restaurant Roessle’ in Waldenbuch where we met family and some of my sis’s friends. They had changed their menu slightly since I have been here the last time but all the old favorites were still there.

I ordered the ‘Rinderfillet Jaeger Art‘ (beef fillet with mushrooms) and remembered to order it rather rare what my recent visit at the ‘Bootshaus‘ had teached me. The first cut into the lovely charred meat proofed that this was the right decision as it was perfectly rose and juice in the center with a surprisingly strong beefy taste for a lean cut like this. The mushroom sauce was rich and creamy but tasted so delicious I completely wiped it off the plate using the tasty handmade spaetzle (local type of pasta). The spaetzle were soft, fluffy and light and were sprinkled with in butter fried breadcrumbs that coated them with more texture and flavor. Home.

‘Roessle’ had been around for some generations and offers a very nice selection of regional specialities in a more up market atmosphere which also has it’s price tag and makes it a place for rather special occasions. Also the service is more than friendly and the salad bar is awesome, just saying.

http://www.landgasthofroessle.de/

Roessle – Landgasthof Hotel
Auf dem Graben 5
71111 Waldenbuch
Germany
Tel: +49 7157 7380

Leave Ramen to the Experts

imageI was now nearly one week in Germany and thought it would be a good idea to try out some Asian fair around here. Together with two colleagues I went to the recently opened ‘Urban Kitchen’ at the location of the old swimming pool in Heidelberg.

I didn’t see anything that was tempting on the menu so I gave their ramen selection a shot. They had some weird toppings on sale but the fact that they were offering miso and shoyu versions here made me curious. I ordered the ‘Shoyu Beef Ramen‘ and it actually looked quite nice with it’s dark broth and big slap of grilled beef on top. Taking my first slurp of the soup brought me back to reality and that Germany is rather a rookie in the art of ramen cooking. Sadly it was pretty tasteless, not salty whatsoever and probably not cooked for very long. The noodles were dreadful boring strings with no flexibility and springiness and tasted awful floury. All other toppings were quite okay, the snow peas were al dente and the steak even though a little out of place tasted pretty nice and beefy.

‘Urban Kitchen’ is a nice and lively place and my soup was okay and maybe a good choice for a light lunch or dinner but it was definitely nothing anywhere close to the mighty ramen. I kinda knew but still hoped for a decent copy of the real thing.

http://www.myurbankitchen.de/index.php

Urban Kitchen
Poststrasse 36/7 (Im Alten Hallenbad)
69121 Heidelberg
Germany
Tel: +49 6221 9986793

Steak at the river.

imageAfter my Germany trip had kicked off with the beautiful wedding of my beautiful sister I had to face reality and go to Heidelberg for a week’s work. On Monday evening then I went together with a colleague to meet some friends that just had moved back to Heidelberg from India. We met for dinner at the ‘Bootshaus’ and were lucky enough to get a seat outside on their little terrace overlooking the banks of the Neckar river.

I had their ‘400gr Rumpsteak‘ which was fantastic. The meat was very lean but still had a very strong beef flavor and was nicely juicy. The charred crust of the steak was super crisp from the broiling and added a nice new texture to the humongous piece of meat. The kicker was their garlic/herbal butter that was extremely creamy and tasted heavenly together with the beef. The side salad was good but drowned in dressing and the roasted potatoes were perfect crisp on the outside and juicy on the inside. I loved this steak but I wished I had remembered that a German medium always tends a little more towards well done.

I liked this place a lot as it was particularly nice on this scenic sunny afternoon sitting on their terrace, overlooking the river and enjoying great quality food served up by their very attentive and friendly waiters.

http://www.dasbootshaus.com/

Das Bootshaus
Schurmanstrasse 2
69115 Heidelberg
Germany
Tel: +49 6221 25396

My Sushi Wonderland

imageThrough unforeseen coincidence my friend, who I just had visited in Hong Kong, came into town for a few days meeting. He stayed the Friday so I took him out to my newly discovered favorite sushi restaurant, ‘Fukuichi’.

Since I just been here a few weeks back we ordered some new things that I hadn’t tried the first time around. First up was the ‘Sake Sashimi‘ (salmon) which was lovely fresh and fatty, I just didn’t fancy the silver piece of skin on the top too much.

imageI was glad to hear they had the ‘Kanpachi Sushi‘ (greater amberjack) this time that was lovely soft and just a little oily on the dark red bits and because my buddy likes ‘Tamago Sushi‘ (sweet omelette) so much we also ordered one set of those. It was only lightly sweet which I appreciated, fluffy and nicely presented.

imageI’m not sure why we didn’t order ‘Uni Sushi‘ (sea urchin) the last time but this was simply fantastic. Even that I always have issues which too unique textures, this tasted so fresh and sweet and creamy that I hardly took notice of the consistency which actually wasn’t too bad anyway.

imageLike the last time we had the ‘Toro Aburi Sushi‘ (charred tuna belly) which again was very nice but to see what it would taste like in it’s original state we ordered the raw version as well. And oh my goodness this melted the exact same way in my mouth just colder and fresher than the charred version. Absolutely amazing.

imageAnother newbie for me here was the ‘Hotate Sushi‘ (scallop). Raw scallop was something I sadly avoided for a very long time which I only regretted when I forced myself trying it at ‘Nagomi‘ for the first time. The flesh had a very delicate texture, soft and light and tasted like pure freshness without any fishy aftertaste.

imageA new cooked dish we had was the ‘Grilled Beef with Miso Paste‘. The waiter unfortunately couldn’t tell me what type of meat it was but only that it was a sirloin cut. It was incredibly soft which I found slightly weird because of my distinct dislike of tenderized meat – I doubt this one was though – but it tasted great and dipping it into the miso paste gave it a lovely aroma.

You’re at good place when the dishes make you smile. That’s all I have to say.

http://www.fukuichidining.com.sg/

Fukuichi Japanese Dining
111 Somerset Road
#02-11/12 TripleOne Somerset
Singapore 238164
Tel: +65 6271 5586

Meat Heaven is Close

imageThe evening of the actual farewell party had arrived and to kick off the night we had a guys dinner before meeting up with the girls for some drinking games in Wan Chai. My mate chose the ‘Blue Butcher’ which was just a 2 minute walk away from the apartment that I had rented for the weekend.

For starters we had besides others the ‘Truffle Fries‘ that were actually made with real truffles rather than truffle oil and tasted great and crisp.

imageAnother one was the ‘Bone Marrow‘ that came together with delicious crusty toasted bread, some arugula with caper berries and sea salt. Putting all ingredients together this became a delicious combination of flavors.

imageThen we had the ‘Compressed Organic Tomato with Burrata‘ which consisted of green and red tomatos that were skinned and glazed with a light tasteless oil as well as a knot of burrata cheese. The cheese was light with only a very little creamy center which I liked but real burrata fanatics might feel let down by. The tomatoes on the other side were refreshingly cool and had a clean tomato-y taste with a nice texture. This was pretty okay but still kinda just tomatoes.

As mains we ordered the ‘Australian Wagyu Bone in Ribeye‘ 32 ounces rare and the ‘Free Range Charred French Chicken‘. The steak was absolutely amazing in quality and taste. It had a strong char on the outside so the fat had melted and the inside was wonderful red and moist with a lovely marbling and a good fatty flavor mixing with the beef aroma. Brilliant. The chicken came accompanied by some crunchy caramelized carrots and was wonderful moist and glazed with slightly sweetish sauce. Tasty stuff.

The ‘Blue Butcher’ is a stylish and modern place that sure comes with a price tag but therefore you’ll get a great ambience and some amazing food. Nothing for every day dining but definitely a place for a special night. Pretty good.

The Blue Butcher
108 Hollywood Road
Central
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2613 9286
http://www.bluebutcher.com/