We didn’t really know what to do for lunch and so when passing by the newly opened Zaffron Kitchen at Westgate we thought let’s just give it a try.
Yet another shop where you have to order your food via iPads which is still pretty alien to me, especially at places where you partially eat with your hands. I still managed to place our order only using my pinkie and soon after the first plates were coming in. The start made the Fish Tikka, which to my surprise was made of thick and juicy salmon chunks. It tasted great, less flaky than usual but also richer because of the fattier fish. I thought this was a brilliant twist to an old favorite.
We also ordered the Tandoori Malay Chicken Tikka, which was marinated in yogurt and coriander. The coriander didn’t come across very strong but it was still a darn tasty piece of chicken, rustic charred and tender.
Last but not least was a first timer for me, some Tandoori Gobi. The cauliflower was super nice, slightly spicy with a bite and together with the fresh and crunchy onions and some drizzled lemon juice a great change up to the meaty dishes.
I undoubtedly enjoyed this place a lot, so much actually that I got on my colleagues nerves, raving about it all day long. It’s setup like a modern gastro bar with simple and elegant interior in a bright and light room. Food was great too, meat, vegetables and bread, everything on spot and service was kind and fast. You’ll see me back here again soon.
3 Gateway Drive
Tel: +65 6465 9880
I ❤ Kassler Tuesdays.
My buddy from work ventured the internet for lunch options and found out it was “Kassler Day” at Marché today and so we didn’t have to look any further no more. I hadn’t been here for a long time as my last salad experience was both disappointing and expensive but the Kassler, being a lunch item, sounded like a good deal.
It was actually pretty great, a big fat slice of pork, with a nice smokey crust around the thick and juicy meat that was ultimately salty. Simple flavours like from home, kicked in the butt by some sharp dijon mustard that went all up in my nose. The mashed potatoes were creamy and fluffy delicious and the salad wasn’t too bad at all either but we just missed the Sauerkraut they usually offer aside of this.
Marché is nicely setup, while nothing extraordinary, it’s a bright and casual lunch bistro and other than last time the food was actually freaking delightful today. I really hope it’ll be “Kassler Day” again soon.
Marché Mövenpick Jem
50 Jurong Gateway Road
#01-03 Jem® (Jurong East Mall)
Tel: +65 6694 0884
It was Saturday and my mates and I didn’t really know what to better do with our time than making the “long” way out to old Turf City – The Grandstand – and try out ‘The Sea Salt Caribbean Deli’ that I had spotted in Pasarbella during my last visit.
I had their ‘Yaroa‘ a large triple meat box which comes including some roasted chicken, pulled pork, beef roast and a starchy side, in my case some rice and beans. The chicken actually looked a bit weird with some red parts around the bones but was succulent and tender tasty. The beef tasted great and had been rubbed with a sourish grain mustard all around. Unfortunately it was also quite cold and had some pretty stringy parts, that were in it for the long chew. My favorite thing in this box was the pulled pork, slow cooked and overly moist, sitting in it’s own natural juices and even something unexciting like the rice and beans was delicious as well.
‘Sea Salt Deli’ is just a stand in a market hall but has some really nice and great quality food options to offer and even though it took a lot of self control not going to ‘Omakase Burger‘ instead I was glad we tried this and will probably return to get a grub on their deliciously looking ‘Pulled Pork Sandwich‘, which my other friend had.
Sea Salt Caribbean Deli
200 Turf Club Road
#02-40/40K Pasar Bella
Tel: +65 9767 8313
My kinda buffet.
A bunch of friends wanted to try out the ‘Korean BBQ’ at ‘Seoul Restaurant’ at Chijmes tonight and at first I wasn’t too excited because buffets and semi-creative restaurant names make me sceptical. The place however looked quite nice and they sat us in one of their separate rooms. The buffet they has on was à la carte buffet (?) which we had to leave our private room for as apparently it’s not available in there. Anyhow, back in the main room with the crowd we ordered loads and loads of stuff from the slightly reduced “buffet” menu.
All the food and meats were fairly nice and for the amount we ate at $50ish per person also pretty reasonably priced but the two outstanding dishes for me were the ‘L.A Galbi‘, soy sauce marinated bone in beef short rib and the chilled ‘Mul-naengmyeon‘ 냉면.
The ribs were rustic beefy, deep flavoured from the soy and even though a bit tougher to chew my favourite of the carnivore options.
The buckwheat noodles were truly outstanding, refreshingly chilled with some crunchy textures from radish and cucumbers and the noodles itself had a weirdly awesome slippery texture, chewy and squeaky. Following a friend’s recommendation I used the entire accompanying mustard mixing it into the cold broth, which brought tears to my eyes, made it nose-cuttingly sharp and surprisingly fun to eat.
The place is good, value for money with a tasty selection of meats and other dishes and the à la carte buffet concept takes out the queues and battling for the most popular plates, usually longer exposed to the air than one wishes for, so definitely my clear preference on a buffet take. Just weird rules like the different menu for the private rooms is probably due for a makeover.
Seoul Restaurant 서울
30 Victoria Street
Tel: +65 6338 8548
Meat me up, Scotty!
A friend organized a get together at ‘Market Grill’ on Telok Ayer tonight and as I had heard a lot about this place I was a bit excited to finally try it out.
I had done my research and since pretty much all mains cost about the same here (S$40-50) my mind was set on ‘Boston Lobster‘. When the waiter was taking our order though almost everyone ordered a burger of some sort, so all over sudden I felt more like beef and spontaneously changed my order to the ‘Bavette‘. This turned out not being a bad choice at all as it was grilled-medium rare on spot, with a nice char that gave it an even more rustic texture and flavor. The juices stayed inside the meat, where they belong and together with the heavy glazed onions and the quite sharpish pepper sauce this became a fantastic combination of flavors that did almost let me forget their over-average pricing.
‘Market Grill’ is a nice bistro style restaurant, similar to ‘L’Entrecote‘, with great food and overly kind waiters that patiently helped me re-arrange the table-chair-ratio for about three times. Despite the slightly high price tag it’s a very popular and busy place, so if you are a bigger group it would be a good idea to come by early as they don’t take reservations and the space for groups bigger than four is very limited. Anyhow, I will return here soon to finally get my hands on that delicious looking lobster. Can’t wait.
The Market Grill
208 Teok Ayer Street
Tel: +65 6221 3323
Totally worth the smelly clothes.
It was meat o’clock and so we headed for Tanjong Pagar, ‘Korean BBQ‘ heaven. We ordered the ‘Beef Set‘ at ‘Manbok Galbi’ which was massive and for only S$85 more than reasonable. All the cuts were tasty but my favourite by far was the wine marinated short rib which had the richest flavours of all. The sirloin was a bit streaky and chunky tonight but the rest of the meats were lean and tender. I also liked their free flow appetisers especially the strong fermented tasting kimchi and the onion salad. As always we added the ‘Kimchi-Jeon‘ (pancake) to our order which tasted pretty good but could’ve done well with some more actual kimchi. It looked quite pale too and I wished it to be more crispy and less oily as well.
The service was rather unemotional except that one waiter so kindly showed me how to properly lettuce wrap my meat (thanks for touching my food dude) but just at the very end also the boss couldn’t resist anymore and gave us a smile on the way. This was great, I’ll come back.
Korean BBQ Restaurant Manbok Galbi
63 Tanjong Pagar Road
Tel: +65 6221 9942
Porky Pork with Porkish Pork
After a nice sunny day at the beach we were craving some juicy burgers from and made a little detour ‘De Burg’ in Bukit Merah before heading home. Business was already going well which pushed the waiting time up to thirty minutes but being in Asia for some time now I don’t really mind waiting if it’s for some great grub.
I ordered the ‘Singhjector‘ which was next in line of my to try burgers even that it was quite difficult for me not to have their fantastic ‘Choco Lamb‘ burger again. The ‘Singhjector‘ truly was pork galore with a super juicy and well seasoned pork patty, some wonderful crispy and salty Canadian bacon and Iberico chorizo which I couldn’t really work out from all the other ingredients. The smoky cheese and the sweet bbq sauce gave it all a nice finish and the only thing I missed was maybe a little bit of lettuce. At the same time my friend had ordered a ‘Pork Knuckle‘ from neighboring ‘Stew Küche‘ – from which I took some crackling and slipped it into my burger. The birth of the ‘Singhjector – Heart Attack Edition‘.
If you like pork, this is your burger; juicy, salty goodness with great quality ingredients. It didn’t really need any modifications but when I saw my three pork ingredients burger next to the pork knuckle it just came naturally. Thanks again for keeping up a constant high level of quality burgers. Still the best on the island I reckon.
De Burg Food and Drink Private Limited
119 Bukit Merah Lane