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Pulled Pork

Gourmet butcher burgers.

Pulled beef burger with salad.
Pulled beef burger with salad.

Just when I thought there’s nothing more to discover on this site of the train tracks my colleagues told me about that butcher a rough 10 minutes down the road, that apparently does some pretty good dry ageing and pork pulling. So without further ado, two colleagues and I went down to check out this magical ‘secret’ shop on Lehener Straße that was hidden from me for such a long time.

We were greeted warmly by the kind ladies behind the counter, who took our order of pulled pork burgers with a smile. Now those burgers weren’t huge but decently sufficient, and at the prices, they’re calling here, more than fair anyway. It was already a burger for lunch so I passed on the fried and starchy side options and went for some green beans from their salad counter, which seemed like a proper enough addition to the set.

The layered toppings on my sandwich were made up of tenderly pulled apart pork neck, crunchy leaves of butterhead, crunchy creamy coleslaw, and just the right amount of bbq sauce all squeezed in between a well holding up bun with mixed sesame seeds. Excellent.

Just about two weeks later I already held my second sitting here with the equally tasty pulled beef version of this, which was way saucier and to my surprise at least as succulent and juicy. Again, excellent stuff.

This is one of the best, if not the best butcher delis in town and I won’t be holding off my third visit for too much long either and return to throw back one of their dry-aged burgers and chat some more with the boss about his mighty fridge of treasures. Loving it.

Get Your Grub On!

Metzgerei-Feinkost Pum (closed Sundays)
Lehener Straße 40
79106 Freiburg im Breisgau
Germany
p: +49 761 281 882
http://www.feinkost-metzgerei-pum.de/

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A night out in BrisketTown.

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Meatfest: Ribs, Brisket and Pulled Pork

Our day in Williamsburg was coming to an end, but we really wanted to have some good old American BBQ before heading home and calling it a night. Our first try was at Fette Sau, but the last guy in the queue reckoned it was going to be at least a one and a half hour wait so I quickly checked the internet for alternatives, found a place called BrisketTown, sealed the deal. The place was kinda cold and super dark (so I have an excuse for the bad pictures) but the bar ladies were really nice and welcoming and got us a booth ready within five minutes.

We ordered a Meatfest mixed plate with all the meats but turkey and a medley of sides including collard greens, mac & cheese and coleslaw. I really did like their brisket, tenderly smoked and nicely spiced with a salt and pepper dry rub. The pulled pork was good but didn’t really blow me away, but the ribs again were outstanding. They had a dark and delicious spice crust and were bright pink with a smokey taste, just falling off that bone with ease. Fantastic stuff. Of the sides, I liked the mac and cheese and the collard greens the most. The vegetables had a slightly bitter touch and the strong fiber gave a nice bite in contrast to all the soft meats. Solid, no thrills address for some good old smokey barbecue with nice staff in a good location.

Get Your Grub On!

BrisketTown – Delaney Barbecue (open daily)
359 Bedford Avenue
Brooklyn
NY 11211
United States of America
p: +1 718 701 8909
http://www.delaneybbq.com/