Nothing kraze about it.
My aristocratic mate and I went skating around Marina Bay scaring off some pedestrians and ourselves and when we became hungry we didn’t want to venture too far from MBS and so decided to go for quick and dirty and have some Korean style burgers at ‘Kraze Burger‘.
I had the K.B.++ mainly because of the promising extra fried egg but what came out to our table was a pale oatmeal bun (special order) stacked with some rather sad looking toppings. The bun was just too big and dry for the small piece of meat which reminded me a little of one of those frozen ramly burger patties and unfortunately didn’t bring many flavours with it either. The egg was overly well done with a bright yellow yolk and quite bland as well and I couldn’t actually tell what the special in the kraze sauce was all about. Admittedly the best things about this were the fresh and crunchy lettuce, the sharpish thick slice of onion and the extra sour pickle, nothing amazing but at least some flavours.
I thought to remember ‘Kraze Burger‘ as being alright but tonight and for the price we paid I didn’t see anything that I would fancy having again.
2 Bayfront Avenue
#B2-54/55 Marina Bay Sands
Tel: +65 6688 7844
My kinda buffet.
A bunch of friends wanted to try out the ‘Korean BBQ’ at ‘Seoul Restaurant’ at Chijmes tonight and at first I wasn’t too excited because buffets and semi-creative restaurant names make me sceptical. The place however looked quite nice and they sat us in one of their separate rooms. The buffet they has on was à la carte buffet (?) which we had to leave our private room for as apparently it’s not available in there. Anyhow, back in the main room with the crowd we ordered loads and loads of stuff from the slightly reduced “buffet” menu.
All the food and meats were fairly nice and for the amount we ate at $50ish per person also pretty reasonably priced but the two outstanding dishes for me were the ‘L.A Galbi‘, soy sauce marinated bone in beef short rib and the chilled ‘Mul-naengmyeon‘ 냉면.
The ribs were rustic beefy, deep flavoured from the soy and even though a bit tougher to chew my favourite of the carnivore options.
The buckwheat noodles were truly outstanding, refreshingly chilled with some crunchy textures from radish and cucumbers and the noodles itself had a weirdly awesome slippery texture, chewy and squeaky. Following a friend’s recommendation I used the entire accompanying mustard mixing it into the cold broth, which brought tears to my eyes, made it nose-cuttingly sharp and surprisingly fun to eat.
The place is good, value for money with a tasty selection of meats and other dishes and the à la carte buffet concept takes out the queues and battling for the most popular plates, usually longer exposed to the air than one wishes for, so definitely my clear preference on a buffet take. Just weird rules like the different menu for the private rooms is probably due for a makeover.
Seoul Restaurant 서울
30 Victoria Street
Tel: +65 6338 8548
Totally worth the smelly clothes.
It was meat o’clock and so we headed for Tanjong Pagar, ‘Korean BBQ‘ heaven. We ordered the ‘Beef Set‘ at ‘Manbok Galbi’ which was massive and for only S$85 more than reasonable. All the cuts were tasty but my favourite by far was the wine marinated short rib which had the richest flavours of all. The sirloin was a bit streaky and chunky tonight but the rest of the meats were lean and tender. I also liked their free flow appetisers especially the strong fermented tasting kimchi and the onion salad. As always we added the ‘Kimchi-Jeon‘ (pancake) to our order which tasted pretty good but could’ve done well with some more actual kimchi. It looked quite pale too and I wished it to be more crispy and less oily as well.
The service was rather unemotional except that one waiter so kindly showed me how to properly lettuce wrap my meat (thanks for touching my food dude) but just at the very end also the boss couldn’t resist anymore and gave us a smile on the way. This was great, I’ll come back.
Korean BBQ Restaurant Manbok Galbi
63 Tanjong Pagar Road
Tel: +65 6221 9942
Good Star K!
It was my highschool friend’s last night in Singapore and originally we planned to go to another dan dan mian place in Tanjong Pagar but on the way there we spontaneously opted for ‘Korean BBQ‘ at ‘Super Star K’ instead. I had never been here before but it looked cozy from the outside and was packed with guests which always is a rather good sign. We ordered the ‘King Sized Beef Ribs‘, the ‘Seasoned Beef Ribs‘, the ‘Pork Belly BBQ‘ and my beloved ‘Kimchi Pancake‘.
The ribs and especially the marinated ones had a strong beefy taste to them which you don’t get from the leaner cuts. They were a bit chunky at parts but there were plenty of buttery pieces that were pretty yummy. I was a bit concerned about the pork belly as it was cut into thicker slices like they do at ‘Red Pig‘ but at ‘Super Star’ the outcome was mouth watering. Most of the fatty stripes melted on the coals and the ones that were left melted in my mouth, it tasted great and just how I like my pork belly.
I also was a fan of the ‘Kimchi Pancake‘. It had many onions in there but also big leaves of kimchied cabbage which gave the pancake it’s spicy signature kick. On the menu it said that from the third refill of side dishes on they do charge you for it but we didn’t even get that far to proof it.
I overall liked the place for the ambience and the food but will still continue searching for a barbie to match my Seoul experience. Til then this goes into the “Been There, Done That” box for the optional return visit.
Super Star K Korean BBQ Restaurant 75 Tanjong Pagar Road Singapore 088496
Red Piggy Is No Biggie!
I was getting pretty hungry and since I felt pretty good about something meaty all signs pointed towards ‘Korean BBQ’. I don’t have a lot of experience with Korean restaurants in Singapore and since the last place I liked is currently under renovation I followed a friend to the ‘Red Pig Original Charcoal Korean Restaurant’ on Amoy Street.
The place is rather rustic with the paint coming off at some areas and a lot of pig posters all over the place and a surprisingly small dinner menu. We ordered all meats except chicken which were beef, two types of pork belly and sausage. On top we also ordered their seafood pancake. As bottomless sides they served a nice light cabbage kimchi which is not too spicy, a creamy sweet corn hotplate and my favorite, a delicious salad with a kimchi dressing. The beef was nicely marbled and tasted good but wasn’t too memorable and the cheese sausages were ok. One type of pork belly was natural and the other marinated in their spicy signature ‘Red Pig‘ sauce. The natural pork belly was tasty but a bit too thick for my preference but the special red pork version was thinner sliced and had a good spicy kick to it. Last arrival was the ‘Seafood Pancake‘. This one was actually very nice even that there was hardly any seafood (octopus) to be found but therefor it was loaded with fresh scallions and super crisp.
Overall this place seems authentic what also shows by the high ratio of Korean customers here, their service is fast and very friendly and their prices moderate. The food is good but just didn’t cut it for me and the selection on the menu is simply to small.
Red Pig Korean Restaurant 93 Amoy Street Singapore 069913
I was pretty excited to being sent on a business trip to Seoul, my first ever trip to Korea. One of my friends in Singapore introduced me to her cousin in Seoul who runs a traditional guesthouse in Bukchon (go check it out if you’re down there). He was so kind to meet me in Myeongdong which was close to my hotel and show me a famous noodle dumpling restaurant – ‘Myung Dong Kyo Ja’. The restaurant had only four dishes on their menu from which one is only available in summer.
We started with the ‘Mandu‘ (Steamed Dumplings) which came in pretty clever plastic steam baskets. They were stuffed with a tasty and juicy mixture of minced pork meat, vegetables like leek and sesame oil. They were fairly big but with a nice texture. Aside we had ordered their ‘Kimchi‘ which was different to any other kimchi I had ever tried. The red paste was thick and packed with heaps of garlic. My host was impressed I ate so much of it but I really really liked it.
As seconds I had a huge bowl of the ‘Kalguksu‘ (Dumpling Noodle Soup) which was perfect for the freezing weather outside. The noodles were cooked along with the soup until soft. The chicken broth was clear and light with lots of delicious goodies floating in it. There was meaty minced pork, chives and chopped mushrooms as well as a bunch of ‘Byeonsi Mandu‘ which are small pyramid shaped meat dumplings that tasted as great as the steamed huge ones from before.
This was just a great and apparently very popular place and I was told one has to wait a rather long wait to eat here when coming during the peak hours. So summarizing the day, I was in a new amazing city, had some new delicious and down to earth Korean food and on top got a new friend. How good is that.
Myung Dong Kyo Ja Restaurant 명동교자 25-2 Myeongdong 2(i)-ga Jung-gu Seoul South Korea