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Sabai Sabai in Herdern!

IMG_20170712_182937-2We had kind of an Asian food streak this week so it just made sense to throw in a little Thai spree as well.  Luckily we made it here early as this outlet is always (always) booked out and so today they still had some terrace seats left for us walk-ins.

 

We began with a refreshing yet tooth-dissolvingly-sweet Thai ice tea and quickly moved onto the appetizer section. We didn’t go for that kohlrabi Som Tam this time again but instead tried out the crunchy vegetarian summer rolls (Po Pia Sod | EUR4.90) with sweet hoisin sauce and a tard peanut chili dip. Furthermore, the chicken satay (Sate Gai | EUR5.90) wasn’t too shabby either, lean chicken breast nicely spiced and fried with a Thai curry peanut dip and genius pickled spicy cucumber, chili, and onion.

 

 

My main was, what a friend so fittingly calls ‘Ente Kross’, which pretty much translates to ‘roasted duck’. The dish (Ped Pad Gaprau | EUR15.90) was quite different from the picture of my imagination since I had ordered a version with Thai basil and chili and expected something more similar to ‘Phat Kaphrao’. Despite the different look, this was a fine dish with a strong fragrance coming from the basil and enough chili to press a few sweat drops from my forehead. M. had Gung Schuschi (EUR15.90), prawns in a red coconut curry served in a whole coconut loaded with vegetables. The prawns were nicely cleaned and fresh and it all had a mild but quite present heat to it. Both went perfectly well with the fragrant rice and brought back some delicious memories.

Although Thai is not necessarily my most missed Asian cuisine, I’m glad to have a place around with people that know what they’re doing and who are dishing up pretty tasty and authentic stuff with a smile on their faces and a kind word for every guest coming in. Oh, and by the way, they have a second branch out in Malteringen. Khob-khun-krab.

Get Your Grub On!

Chada Thai (Freiburg Branch)
Richard-Wagner-Str. 24
79104 Freiburg im Breisgau
Germany
p: +49 761 8815 7905
http://www.chadathai.de/

Bavarian ramen.

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Tan Tan Men

It was the last weekend of Wiesn in Munich and I went back to the beer tents at freaking 7:30 a.m. in the morning to meet my friend from Hong Kong and her hilarious entourage from Spain, Belgium, Ireland and England, from whom most had never been to the Oktoberfest before; no reservations, no choice. After a bit over an hour wait, we actually made it into the Augustiner beer tent and…well let’s just fast forward for a couple of hours and a few emptied stones. Our little group split up; some went missing, some went home and a few continued on their german beer quest. I, even though ready for an extended nap on the couch, made a little detour to my favourite ramen shop in Germany to date, Takumi in Maxvorstadt, just a little train ride away.

I was obviously lucky today, unlike on other occasions, as the place was actually open and no waiting in the queue either. I sat down and ordered my favorite, the Tantanmen. I have tried others, but so far no bowl could beat that red and rich, spicy broth. Portions are huge here and I was a bit overwhelmed when the piping hot bowl showed up, doubting I could actually finish it, I was wrong. The broth was awesome, savoury and spicy, thick and rich, loaded with peanut and sesame flavors and loads of that deliciously spiced minced meat. I absolutely loved it. Now let me talk about those noodles; I do come here almost everytime I’m in town, but these were hands down the best ones, they’ve ever made for me. Maybe because the place was not as packed as usual, maybe they improved generally or I was just darn lucky, but these noodles were very very close to perfect. Speaking pasta terms, they were absolutely on spot al dente, chewy and with this unique texture, that only ramen noodles have. Not that they have ever been really bad before but more often than not, they were a little on the softer side. Not stopping there, even the eggs went through some sort of evolution here and seemed more beautifully waxy than ever. So awesome guys, keep it up.

Service here has always been super nice and everybody is offering you smiles and it was exactly the same today. Staff is friendly and service is pretty fast and efficient. If I would need to pick on something negative it would be the fact that your ordinary ice tea here comes by the glass for EUR1,80, which gets quite pricey if you (like I) tend to drink loads while eating big bowls of hot soup. In the end, it’s just water, so I would rather pay a bit more for a free flow of my jasmine tea rather than order over and over again, but maybe that’s just me being used to free flow tea and water in these kinda places. Other than this little blemish, I totally love it here and see no reason why not to come back again and again and again.

Takumi München (open all week)
Heßstr.71
80798 München
Germany
Tel: +49 89 528 599
http://www.takumi-noodle.com/index.html

❤ tacos.

The Holy Taco Shack - Food Truck
I collected a huge repertoire of food memories and pictures since I have been back to Europe, mainly because I have been traveling a fair bit to the Netherlands/Holland, Switzerland, France, Spain and Italy, which of the two latter were very focused on the local food experience. That aside I think it’s only appropriate to choose a place in Germany for my first review since almost a year, not German cuisine however representative for what’s going on here at the moment. The Holy Taco Shack is part of the reinvention of the culinary scene in Germany right now. Many people put a totally different value on the food they sell and eat today with a lot of love for detail and appreciation for culinary skill. Some results out of this are the growing numbers of food trucks as well as street food festivals and markets that seem to have started in Berlin but already have spread into all corners of Germany. This particular truck, or actually more a food trailer, is run by a German-American couple that left their former jobs behind and started their own business filling the big gap of proper Mexican food in Germany and thankfully decided to do so in beautiful Freiburg.

The Holy Taco Shack - Classic Tacos Mango SalsaAfter many missed opportunities to try their food before, I finally managed to be in Freiburg at the right time for their weekly appearance at the Rieselfeld Market on Saturday. We went fairly early, as apparently their food sometimes sells out rather quickly and I wanted to have free choice. So here I was, ordering my first round of Classic Tacos – a set of three – with all the meats from the menu, chicken chipotle, beef brisket and my secret passion, the carnitas, medium spicy with some extra mango salsa on the side. They use their homemade corn tortillas, made from maíz azul (a black purple-ish type of corn) that have a bit more to them than the regular corn tortillas. It might be just the colour but I thought they were pretty great. Now on to the inner values and I must say that all of the meats were exceptionally delicious. The beef was super nice and tender like it was slow cooked for ages (which it probably was) and the chicken, which I expected to be either a bit on the dry side or drowning in sauce, I liked even more, just so juicy and fantastic. My other expectation though proved to be right; the carnitas are still my absolute favourite. They were wonderful moist with a good char on the edges that had touched the hot plate, an insanely good combination of meat and fats. The homemade medium salsa was just right, not too spicy but still gave me a kick on my tongue and the mango version for an extra €1 was the perfect companion and totally worth it. Fruity, slightly sour and refreshing in between the flavour party going on around here.

The Holy Taco Shack - Spicy Classic TacosSince I wasn’t sure when I’d be having another chance to eat here again I went for a second round of the same, just this time with the spicy salsa and the extra jalapeños. This salsa is fun and squeezed cold sweat right out of my head so that I wished I would have ordered this mango pineapple salsa again to cool things down a little bit. All in all amazing food.

It was busy that day, the queue got longer and they still stayed cool and friendly even that many people were asking a lot of questions about the food and the TV show they have just been part of. I hope I’ll be able to come here many more times, it’s good to have you guys around, keep it up and all the best.

The Holy Taco Shack
Maria-von Rudloff-Platz 1
79111 Freiburg
Germany
Tel: +49 176 329 70 414
http://theholytacoshack.com/

P.S.: This is their usual Wednesday and Saturday location but follow their Twitter or Facebook for the latest updates and additional spots.

Get my spice on – Chapter 1

imageUsually when I’m on the People’s Park side of Chinatown I tend to get me some of that delicious intestine burning Mala Dry Pot, but this time I finally chose to try the little unconspicious Chinese stall outside the food center, which offers an interesting variety of spicy noodles.

I have no clue what this bowl was actually called but they used the thick round glass noodles and some minced pork in it. The fat noodles were super long and awesome slippery with a good chew and the the chili oil, meat and spices clinged perfectly onto them, which made every slurp crazy flavorful. The mince, coriander, peanuts and Sichuan peppers made this a brilliant and enjoyable dish that was at the same time pretty fun as well as fairly unpleasant to eat from the moment the first chili hit a sensitive spot.

I’m glad I finally tried it out and am happy they have a good handful of other similar dishes, deviating mainly by the type of noodles used and I’m sure that all of them are capable of giving me a similar kind of stomach growl as this one. Can’t wait for lip numbing round two.

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Chong Qing Xiao Chi 重庆小吃 (Chong Qing Snacks)
Concourse Area (People’s Park)
100 Upper Cross Street

New branch is open for business!

imageToday I went for lunch at Orchard Central at the new branch of Nantsuttei and had my old favourite Hot Miso Ramen Extra Hot Tanmen again. It has been a very long time since I had this lovely spicy bowl of awesome but i must say they still got it and it tasted exactly the same as at their Parco Mall location. Additionally the new shop is more bright and modern, a tad bigger and by far much more convenient for me to get to. Great to have you around.

Nantsuttei
181 Orchard Road
#07-12/13 Orchard Central
Singapore 238896
Tel: +65 6337 7166
http://www.nantsu.com/sg/

It’s grey at the bottom of the rainbow.

imageLunchtime again and we still didn’t feel like a salad or anything else remotely light and so went back to Paradise Dynasty which I like so much nowadays. We continued sampling new Xiao Long Bao flavors from their rainbow palette and today’s choice fell on the garlic type. It didn’t look very pretty to be honest, all grey, somehow nearly metallic and also the taste wasn’t my favourite of all times. I’m generally a garlic lover and at first it even tasted interesting enough to catch my curiosity but at the second bao I was already over it. It was just too overwhelming with too many raw-ish garlic chunks in the meat mix.

imageAs I had their awesome Spicy Dumpling Noodles already a couple of times I finally brought myself to ordering the Dan Dan Mian, that caught my attention during an earlier visit. At first it seemed a little thin and soupy but when I gave it a proper mix it got nicely thick. Noodles were, as often, too soft for my preference but the other flavors worked fairly nice together, all sesame and creamy. Overall the aroma of this thing was rather light and lacked a bit of depth but probably some fresh leafs of coriander and a couple of drops of fiery chili oil could change that for the better. Well, not an eye opener this time but still on my list of very solid lunch options.

Paradise Dynasty 乐天皇朝
3 Gateway Drive
#02-13/14 Westgate
Singapore 608532
Tel: +65 6465 9271
http://www.paradisegroup.com.sg/

My kinda buffet.

imageA bunch of friends wanted to try out the ‘Korean BBQ’ at ‘Seoul Restaurant’ at Chijmes tonight and at first I wasn’t too excited because buffets and semi-creative restaurant names make me sceptical. The place however looked quite nice and they sat us in one of their separate rooms. The buffet they has on was à la carte buffet (?) which we had to leave our private room for as apparently it’s not available in there. Anyhow, back in the main room with the crowd we ordered loads and loads of stuff from the slightly reduced “buffet” menu.

All the food and meats were fairly nice and for the amount we ate at $50ish per person also pretty reasonably priced but the two outstanding dishes for me were the ‘L.A Galbi‘, soy sauce marinated bone in beef short rib and the chilled ‘Mul-naengmyeon‘ 냉면.

The ribs were rustic beefy, deep flavoured from the soy and even though a bit tougher to chew my favourite of the carnivore options.

imageThe buckwheat noodles were truly outstanding, refreshingly chilled with some crunchy textures from radish and cucumbers and the noodles itself had a weirdly awesome slippery texture, chewy and squeaky. Following a friend’s recommendation I used the entire accompanying mustard mixing it into the cold broth, which brought tears to my eyes, made it nose-cuttingly sharp and surprisingly fun to eat.

The place is good, value for money with a tasty selection of meats and other dishes and the à la carte buffet concept takes out the queues and battling for the most popular plates, usually longer exposed to the air than one wishes for, so definitely my clear preference on a buffet take. Just weird rules like the different menu for the private rooms is probably due for a makeover.

Seoul Restaurant 서울
30 Victoria Street
#02-01A Chijmes
Singapore 187996
Tel: +65 6338 8548
http://www.seoul.com.sg/

素晴らしい!

image‘Ippudo’ 一風堂 had opened up another shop at Westgate mall and even that this was at least triple my usual lunch calorie intake I made an exception to have a taste of that new ‘Spicy Black Ramen‘ that went from seasonal to resident bowl on their menu.

This thing was simply amazing, the thick dark and rich tonkotsu broth was great by itself, spicy peppery and after mixing in what they call their special nikumiso it just got another crazy punch of heat, much more chili like this time coming from the shinzo pepper, not overbearing and still very much enjoyable. Owning up to my expectations the two extra tamago I ordered were absolutely “perfeggt”, the chashu buttery tender and the thin noodles at extra hard just as I like them. My absolute by far favorite thing in this though were the fresh leaves of cilantro, never had that before in ramen and don’t want to do without it anymore. Wow, what a great bowl? I may have found my new no#1.

Ippudio SG 一風堂
3 Gateway Drive
#03-03 Westgate
Singapore 608532
Tel: +65 6465 9308
http://www.ippudo.com.sg/

Everyone deserves a second chance.

imageI was at a ‘Paradise Dynasty’ restaurant before and remembered that I wasn’t too impressed with it but my hungry colleagues simply overruled all my suggestions and was I glad they did.

The ‘Xiao Long Bao‘ had super thin skin, pumped up with soupy porkness, not too strong, very delicate actually. We also had a red colored sichuan version that kicked in nicely and was in fact quite blazing and tongue numbing.

imageMy very own personal dish was an awesome bowl of ‘Spicy Dumpling Noodles‘ which was stuffed with springy mian and delicious soft jiao zi, sprinkled with fresh cilantro and spring onions, all drenched in a super nice soya-chili-oil-mix together with some more of that bad ass sichuan pepper. Not overdone and still highly enjoyable, really a great dish.

I was glad we ended up here and in the future I will not give up on a place so fast just because of one disappointing meal. I’ll have this again.

Paradise Dynasty 乐天皇朝
3 Gateway Drive
#02-13/14 Westgate
Singapore 608532
Tel: +65 6465 9271
http://www.paradisegroup.com.sg/

Refuelling awesomeness.

imageOh man I missed this place and finally I made it back here on a day they were actually making their beautiful noodles. I was psyched and first up I had to have the ‘Dan Dan Mian‘ or ‘Spicy Sichuan Noodles‘ how it says on the board. The noodles were freshly handmade and nice and soft, maybe a bit too soft. The gravy was insane, just mildly spicy but enough to squeeze some drops of sweat out the back of my head, thick and rich and full of peanut sesame flavour. The savoury pork mince on top together with some crushed peanuts, fresh chives and cilantro finished the job just nicely.

imageI was already pretty filled up but not finished just yet as I also wanted to finally try their ‘Zha Jiang Mian‘. The bowl was loaded with freshly thin shredded spring onion and cucumbers sitting on beautifully thick and gooey minced meat soya bean sauce that was lukewarm and made this a great dish for the tropical heat today. I know this all sounds like raving and exaggerating but I really think it’s that darn good, M. this one’s for you.

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Zhong Guo La Mian Xiao Long Bao 中国拉面小笼包
335 Smith Street
#02-135 Chinatown Complex Food Center
Singapore 050335

Spicy noodles made it to the island.

imageThis is not going to be a full review as I have already posted about their location in TST but this is great news I thought you should know. They have opened another shop in the Food Republic at City Plaza in Tai Koo and this is awesome for many reasons: First the trip to have spicy noodles is much shorter now when you’re staying on the island and secondly this is a much cleaner setup. The latter comes together with a loss in character, so no manga paintings on the wall, no grumpy waiters and no sticky tables (not overly sticky anyway) but on the other hand the ingredients seem to be much fresher and taken care of here, especially the greens like coriander are actually green and heaps compared to the small welk portions you get at the original shop nowdays. So up to your preference but I for one had enough character experience at this place and will probably visit this new and “fancy” shop more often from now on. Thanks RJ and CL for pointing me into the right direction. Yeah!

P.S.: Was fiercely reminded that medium spicy should be my absolute limit and tried the dumplings for the first time, they’re awesome

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Sing Lum Khui Rice Noodle House 星林居雲南米線餐廳
Shop No.308 Cityplaza I
18 Taikoo Shing Road
Tai Koo
Hong Kong
Special Administrative Region of the People’s Republic of China

Dan Dan surprise from Sister Wah.

imageI’m always up for some brisket noodles and since the ladies felt a bit sick today I ventured a couple of MTR stops out east to pickup some ‘Brisket Noodles‘ from ‘Sister Wah’s’ at Tin Hau. When there, I realized they also had some ‘Dan Dan Mian‘ on the menu, so in the cart with it and back home.

The ‘Brisket Noodles‘ were okay but a bit watery so nothing too exciting. The brisket was tender though and not too fatty and I appreciated the many chives they had sprinkled over it but the winner of this takeout clearly was the ‘Dan Dan Mian‘. The noodles were the same but as this was a dryer version they had a much better bite and texture and the thick gravy had a mild heat and was wonderfully rich in sesame flavour, delicious. The beef shank wasn’t too bad either but could’ve been leaner. The shop was pretty basic and oldish but the people at the counter were super helpful and the food was decent. Great stuff.

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Sister Wah 華姐清湯腩
G/F 13A Electric Road 天后電氣道13號A地下
Tin Hau
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2807 0181

Finally some heat.

imageAfter a couple of days on Trawangan we figured it’s quite tough to get real Indonesian food down here – maybe apart from the nightmarket  – and therefore didn’t feel guilty going for some Italian tonight. I found the chain of ‘Trattoria Cucina Italiana’ on the internet and as it was also ridiculously close to our hotel and we were exhausted from all that sunbathing we came here for dinner.

I generally prefer a thin crust but this ‘Diavola’ was a tad too thin for me, still good but I missed a little bit of dough to chew one since this crust just crumbled away on me. The sugo-cheese-ratio was as usual leaning towards the cheesy side but the taste wasn’t bad at all and to my great joy this thing was sweat-on-forehead spicy. Funny only I had to go to an Italian restaurant for that.

Trattoria Cucina Italiana
Beach Front
West Nusa Tenggara 83000
Gili Trawangan, Lombok
Indonesia
Tel: +62 8190 798 2995
http://www.trattoriaasia.com/

A surprise stinger at night.

imageWow, this was a long day on the beach, in bars and clubs but eventually everybody got tired but as so often pretty hungry as well, so it was supper time. There were not too many options at this hour and since my friends from Hong Kong already had ‘Spice’ the night before and really wanted to eat ‘BBQ Stingray‘ we headed for up ‘Newton Circus’.

Arrived everybody swarmed out to collect their favorite dishes and what came back to our table was more like a Sout-East-Asian buffet rather than a little midnight snack. There was ‘Laksa‘, ‘Prata‘, ‘Murtabak‘, ‘Chicken Curry‘ and and and. It was all good and exactly what we needed but the ‘BBQ Stingray‘ from ‘The Ocean BBQ’ (stall 16) was something more memorable. I had many stingrays before but this one here was super moist and had an absolutely beautiful thick layer of sambal schmeared on top. It still had heat, the chilis and all but was extraordinarily fruity and nearly sweet which tasted like none of those I had tried before.

On top of that the uncle running the shop was a pretty nice fellar, the stinger was awesome and all that at 3 a.m. at night. Pretty good ending to an eventful day I say.

The Ocean BBQ 海洋海鲜
#01-16 Netwon Circus Food Centre
500 Clemenceau Avenue  North
Singapore 229495 ‎

Beef Noodles? Yes. The Real Deal? Uhm…

imageWe were actually planning on a sandwich lunch but one of my colleagues wasn’t feeling to brilliant and thought a hot noodle soup would do the trick and so we ended up going to ‘Liu San’, a Taiwanese restaurant at Bukit Timah Plaza I wanted to check out for some time now.

We ordered some ‘Boiled and Panfried Dumplings‘ for starters which were both okay but not too special also with a much higher cabbage ratio compared to the meat. The panfried version reminded me of gyoza and nicely had a very thin skin. The main reason we came here though were the ‘Taiwanese Beef Noodles‘, a dish I’m nearly as particular about as ramen. This was actually quite surprising, the broth was deep dark and had the typical beefy sweet & sourness with a hint of heat as advertised as the spicy version. My colleague mentioned there was too much soya sauce in it but I thought that it wasn’t too bad for a non-Taiwanese version, but then it has been some time since I had the real deal. I particularly liked the carrots that were not overcooked and fitted nicely in with the other ingredients. The noodles seemed to be the supermarket kind, a bit too floury in taste and texture that left the usual chewiness missing. Last but not least the meat was thinly sliced with a lot of fat which at least was tender enough. I knew I probably wouldn’t get the nice big beef chunks like in Taipei but would have loved them to be just a little bit thicker.

Overall this was an ok choice for lunch, the broth was pretty good actually but beef and noodles could use some pimping. I would say not a bad bowl of noodles even though far from the stuff you get in Taiwan but I guess that’s a useless comment as that is pretty much always the case. Probably coming back but mainly to try their ‘Rice With Simmered Pork‘ or the ‘Minced Pork Noodle‘.

Liu San 劉三閣
1 Jalan Anak Bukit
#01-09 Bukit Timah
Singapore 588996
Tel: +65 6463 1833

Getting my textures on!

imageI finally managed to catch up with some lovely friends, including my very reliable Nippon food consultant, at Cuppage Plaza  over some quite interesting dishes. We met at ‘Kaiho’s’ a mid sized sushi bar on the third floor and to my surprise ended up having a multi course omakase set. The dinner kicked off with some starters like ‘Edamame‘, funny looking ‘Fish Crackers‘ and a delicious somehow cured ‘Cuttlefish‘. I was really skeptical as all these dried squid things are totally not mine but this was amazing, not too fishy with a soft elastic consistency. Best thing was the roe mayonnaise to dip it in.

imageNext was a fat slice of ‘Otoro‘ (fatty tuna belly). The rose meat melted between the otherwise rather hard and extremely chunky white bits which were really difficult to chew down all followed by an equally weird undefinable piece of chunky fat underneath. Taste wise good but texture, oh my.

imageThis was followed by a nice selection of small dishes like fried fish cubes, a selection of good quality sushi and sashimi, sweet crab legs, maguro soup (tuna), a wonderfully surprising ‘Agedashi Eal‘ and some sweet and creamy ‘Uni Handrolls‘ (sea urchin).

imageMy favorite dish of the night was a lightly seared ‘Beef Sushi‘. It had such a strong beefy flavor and even though cut fairly thick didn’t require any chewing at all. No teeth needed. Simply amazing.

imageAfter the official menu had finished we kept on ordering sushi variations and ended it all with above ‘Sardine Sushi‘ which was expectedly fishy but in a great way with something that seemed like a fermented bean and sambal paste on top that spiced it up properly.

For dessert we had a juicy yet a bit watery ‘Momo‘ (Japanese peach) and a brilliant ‘Wasabi Ice Cream’. To my delight the sharp wasabi taste and the light sweetness worked very well together but the awesome thing about this really was that with every spoon the heat grew on me so much that at the end I had to hang my tongue out of my mouth to give it some fresh air.

‘Kaiho Sushi’ is a nice little new place for my list and has a lot to offer. Maybe just the price and the variety of challenging textures here will make me choose places like ‘Nagomi‘ over this for my next omakase run.

http://bernardtang.com/

Kaiho Sushi
5 Koek Road
#03-01/02 Cuppage Plaza
Singapore 228796
Tel: +65 6738 1315

Spare the Calories

imageI was running some last minute errands before my Germany trip and came by Ngee Ann City just about when I felt a slight appetite growing in me. I didn’t feel too hungry so I wanted to get a small bowl of cold udon at this shop my friend recommended in the basement just to realize it’s a branch of ‘Tsuru-koshi‘ which I already visit too frequently during my lunch hours. So a bit more hungry now I recognized a small ramen shop in the corner that offered ‘Tantanmen‘ and even that I wasn’t in the mood for something that heavy I still queued up.

They had a tantanmen special with a super spicy version but since I had a twelve hour flight in front of me I didn’t want to take any unnecessary risk and therefore chose the standard one which the very friendly waiter reckoned should be spicy enough. When my bowl arrived it looked rather ordinary and I was not quite sure if I made the right choice. I tried a few slurps from the bright orange broth which was not particularly bad but didn’t have much of a sesame taste and hardly any heat kicked in. I appreciated the huge amount of sprouts and the eggs were nicely waxy. The chashu was alright but had an unpleasant aftertaste, the bamboo shoots looked terribly thick and brown that I didn’t touch them at all and the noodles were overcooked and way too soft.

It was worth a try but I am not really considering coming back here anytime soon. Not alone because of the average taste but also because of the above average price of S$20 per large bowl which is much more than most of my favorite ramen shops are charging.

Baikohken Ramen Restaurant
391A Orchard Road
#B2-01-04 Takashimaya Food Court
Ngee Ann City
Singapore 238873
Tel: +65 6235 3483

A Pumpkin From Heaven

imageIt was a laid back Sunday afternoon watching a movie with friends and after being back home we all felt hungry but were too lazy to make a big effort. I then mentioned that I had some great ‘Dan Dan Mian‘ at the signature Chinese restaurant of the Park Royal Hotels and apparently that was reason enough so we located the closest Park Royal and were on our way.

Wandering around the restaurant looking for the bathroom i spotted a dish on another table that I just had to have. What caught my eye was their signature ‘Pork Belly Pumpkin‘ and since we weren’t super hungry I ordered a smaller version for S$26. When it came to our table it looked absolutely beautiful, a whole pumpkin from the oven, filled up with big glazed and braised pork belly cubes. The pork belly pieces were mega tender and soft and the fat melted between the meaty parts and fused into the magical gravy that had a sweet roasted aroma with a soya infused richness that made this the perfect sin. The pumpkin that was baked until soft soaked up the delicious sauce and made it by far the best pumpkin I have ever had.

Besides this outstanding vegetable and the noodles we also had their ‘Cucumber & Chili‘ as an appetizer which were great, steaming hot, slightly sour and fiercely spicy which i considered fun to eat.

I think I mentioned before that I am not a big fan of these nicer sit down Chinese restaurants but ‘Si Chuan Don Hua’s’ food is just so good. I really have to come back and give their ‘Dim Sum‘ and ‘High Tea‘ a  shot.

http://www.sichuandouhua.com

Si Chuan Dou Hua Restaurant
Park Royal Hotel
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3170

Octopus and Taco Thieves

imageAfter a while I finally came back to ‘Lucha Loco‘ for a friend’s farewell party. For starters I had the ‘Ceviche de Camarones y Pulpo‘ a fantastic refreshing dish full of fresh and sweet prawns and octopus. The texture of the octopus was amazing and just on the spot, firm without being chewy and the lightly sour taste of the lime juice together with the cilantro and herbs made this simply delicious. My favorite non-taco dish here. 

imageFor my taco selection this time I went for one of their specials, the ‘Taco de Barbacoa‘ with lovely tenderly braised lamb meat that was juice and strong in taste. A great taco but I would have wished for some more mint in the salsa as it nearly disappeared between all the the other flavors.

imageBy default I had the delicious ‘Taco de Carnitas‘ but this time I also ordered the ‘Taco de Pescado‘ which I didn’t have for a long time. It usually is a little bigger than in the picture but my colleague stole a piece from this nicely grilled snapper before I could stop her. The smaller size didn’t change anything, it still tasted great. The fish was moist and slightly charred on the outside and the combination of the freshness from the salsa and the spiciness from the chipotle made this work perfectly.

Another dinner much and well spend with great food, strong drinks and an outstanding friendly service. Still my kind of place, thanks a lot.

http://www.luchaloco.com/

Lucha Loco – Mexican Taqueria Y Garden Bar          
15 Duxton Hill                  
Singapore 089598                  
Tel: +65 6226 3938

Very Very Little Medium Spicy

imageWithout fail this is the one place I always come back to since my first time I visited Hong Kong when I found this just around the corner of the hotel I stayed at in Tsim Sha Tsui. The noodles here literally burnt themselves into my memory as I firstly underestimated their spice level and paid the price for it big time. It was supposed to be breakfast but since I stayed in Sheung Wan this time around the trip to Kowloon pushed it all more into the lunch zone.

For the first time I didn’t challenge myself going up another spice level as I really wanted to taste all the ingredients for once, pure self-discipline. Because I couldn’t 100% figure it out I researched what ‘Yunnan‘ or ‘Crossing the Bridge Noodles‘ broth is usually made of and many sources suggested that it comes from boiling a fat chicken together with pork bones which totally made sense knowing it. I thought there was some beef stock in there as well though as the soup had this natural sour touch to it. The spicy minced pork I added gave it just the litte pep it needed without making me sweat and added extra meaty flavors to the dish. I went full on with the greens and loved the extra portion coriander, leek and green onions that enhanced the whole thing with freshness. All above the noodles were plenty – naturally I ordered large – and awesome. They were thin and surprisingly springy and chewy considering the steaming heat of the soup should have cooked them to mushy strings, I was happy it didn’t.

Now that I know how the original base tastes I can return to climbing up the nine spoke ladder picking up at level seven where I last left off. I will be coming back here every time again and again as it is still under my top favorite bowls of noodles in Asia and never gets old or boring. “Very spicy” here I come.

Sing Lum Khui Rice Noodle House 星林居雲南米線餐廳
Shop A, G/F, No. 23 Lock Road
Tsim Sha Tsui
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2416 2424