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Weisswurst (White Sausage)

Now that’s a proper brunch.

image‘Alte Kanzlei’ in Stuttgart is a very nice and popular place for brunch and lunch and so we found ourselves stranded within a crowd of people and without a reservation. The fabulous waiter though spotted a soon to be available table for our group and after an only 10 minute wait we already sat down. Off to a good start.

It wasn’t lunch time yet so I was looking for something smaller and after discovering ‘Weisswurst‘ on the weekend menu I didn’t have to look any further. The sausages were darn good and well seasoned considering we were outside of Bavaria. They obviously had used an “opferwurst” (victim sausage) – a sausage cut open into the broth so the gets saturated with salt and doesn’t drain the taste out of the other sausages – so the ones I got to eat were still hearty and delicious. The brezel maybe was a bit dry but added nicely to the saltiness of the whole thing and that all topped with some sweet and grainy mustard. Washed down with an extraordinarily refreshing ‘Spezi‘ and I was home.

It was a really nice place, bright and warm, bustling and yet the waiters went out of their way to help us. The food was appetizing and service efficient, friendly, funny and fast; screams for a repetition.

Alte Kanzlei
Schillerplatz 5a
70173 Stuttgart
Germany
Tel: +49 (0)711 294 457
http://www.alte-kanzlei-stuttgart.de/