Archive

Ceviche

My first Peruvian.

imageSince in Hong Kong we wanted to go back to ‘Brickhouse‘ in LKF but since they still had a 1.5 hour waiting list at 9:30 p.m. we continued further hunting on the hills. We wanted to have some sort of tacos though and apparently fate was in our favour tonight as some people didn’t show up for the booking at ‘Chicha’ a Peruvian restaurant on Peel Street and without further ado we snatched it away.

I never would’ve thought that I like hardshell tacos but these ‘Fish Tacos‘ were brilliant, a bit difficult to eat but super flavourful with the fried moist fish, the crunchy coleslaw and the fruity and sweet mango salsa, delicious. We had the fried ‘Chicken Tacos‘ as well but those unfortunately were a bit dry and not as much fun.

imageWe couldn’t decide which ‘Ceviche‘ to take so we ordered the tasting set with three smaller sized portions of all. My favourite was the one with seabass (‘Corvina‘) on the left, the fish was fantastic fresh and had a pleasantly firm texture. My second choice was the ‘Mixto‘ which had everything in it – shrimp, octopus, scallop, squid – mixed with some fruity passionfruit and honey, a nice mix of textures as well. The ‘Tuna‘ version was also good but a bit of a weird combination with the watermelon and the fish actually was a bit tough to chew.

imageThey also have some dishes which they call ‘Hot Ceviche‘ which of we had the scallops. This could’ve been outstanding with the extremely awesome humongous scallops and the mix of butter, lime, soy and honey if only the cook would have taken it easier on the salt (a german saying suggests he was in love). Still good but mouth-drying salty which unfortunately overpowered the other flavours too much.

imageNext up we ordered a selection of the ‘Anticuchos‘ (grilled skewers), the ‘Oh My Cod‘ would have been the shining star if they weren’t prepared by the same Romeo cook as the scallops; super tasty moist fish, miso glazed that took an extensive salt bath. Well the sweet potato with the quail egg was okay but still only sweet potato, however the beef hearts again were amazing, perfectly seasoned, not too gamey, just pure muscle with a strong beef taste.

imageAnother ‘Hot Ceviche‘ we tried was ‘Crab Claw‘ which was, as the name suggested, a huge plate of pre-cracked crab claws in an extremely sour sauce. The crabs were nicely fresh and no hazzle easily sucked off the shells but the sauce was just too acidy for me to enjoy it fully.

imageWe were already pretty full but had one more thing coming up, their suckling pig sliders which were super good, suckling meat indeed sitting on a thin slice of sweet potato and topped with some pickled onions and gooey cheese. Great buns too and the whole thing reminded me a bit of the pork buns you get in the old town of Duesseldorf even that this here was a way more delicate and less greasy version.

I totally loved ‘Chicha’, the staff was great and obviously had some romantics amongst them, the food, besides the extreme overdosing with salt of some dishes was delicious and really something special and all in all we had a lovely evening with a nice atmosphere. Oh, they also do some quite decent cocktails here as well.

Chicha
G/F 26 Peel Street 中環卑利街26號地下舖
Central
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2561 3336
http://conceptcreations.hk/chicha/chicha-central/

Octopus and Taco Thieves

imageAfter a while I finally came back to ‘Lucha Loco‘ for a friend’s farewell party. For starters I had the ‘Ceviche de Camarones y Pulpo‘ a fantastic refreshing dish full of fresh and sweet prawns and octopus. The texture of the octopus was amazing and just on the spot, firm without being chewy and the lightly sour taste of the lime juice together with the cilantro and herbs made this simply delicious. My favorite non-taco dish here. 

imageFor my taco selection this time I went for one of their specials, the ‘Taco de Barbacoa‘ with lovely tenderly braised lamb meat that was juice and strong in taste. A great taco but I would have wished for some more mint in the salsa as it nearly disappeared between all the the other flavors.

imageBy default I had the delicious ‘Taco de Carnitas‘ but this time I also ordered the ‘Taco de Pescado‘ which I didn’t have for a long time. It usually is a little bigger than in the picture but my colleague stole a piece from this nicely grilled snapper before I could stop her. The smaller size didn’t change anything, it still tasted great. The fish was moist and slightly charred on the outside and the combination of the freshness from the salsa and the spiciness from the chipotle made this work perfectly.

Another dinner much and well spend with great food, strong drinks and an outstanding friendly service. Still my kind of place, thanks a lot.

http://www.luchaloco.com/

Lucha Loco – Mexican Taqueria Y Garden Bar          
15 Duxton Hill                  
Singapore 089598                  
Tel: +65 6226 3938

New Mexican Shop at Boat Quay

imageI went to Circular Road for lunch to meet two of my friends and to check out a new Mexican restaurant – ‘El Rocho’s’ – which just opened here not long time ago.

First up was the ‘Beef Taco‘ that looked promising when it arrived. Unfortunately the beef chunks were chewy and stringy and reminded me of a cheese steak sandwich from one of the big sandwich chains.

imageThe second round I ordered the ‘Chorizo Taco‘ which besides the sausage used the same ingredients as the beefy version – cilantro, chimichurri mayo, lime and veggies but tasted much better. I liked the freshness of the herbs and the seasoning and saltiness of the chorizo. This one worked for me and was much more satisfying.

imageUnfortunately the ‘Fish Ceviche‘ we ordered for sharing was also rather a disappointment.The portion was big and the taste wasn’t bad really. I also liked the crispy corn and crunchy jicama sticks (mexican turnip) in it but the dressing was quite viscous and the fish cut in way too big pieces for my liking.

The place is actually quite nicely located around the Boat Quay area and I guess also convenient for the banker’s lunch break and afterwork, the staff was very friendly too but unfortunately the food just didn’t cut it for me this time. They sell ‘Pacifico Cerveza‘ though and some menu items like ‘Ox Tongue Tacos‘ sound pretty interesting so I might come to back some time to check those out.

El Rocho’s
36 Circular Road
Singapore 049392
Tel: +65 6438 7879