Get my spice on – Chapter 1
Usually when I’m on the People’s Park side of Chinatown I tend to get me some of that delicious intestine burning Mala Dry Pot, but this time I finally chose to try the little unconspicious Chinese stall outside the food center, which offers an interesting variety of spicy noodles.
I have no clue what this bowl was actually called but they used the thick round glass noodles and some minced pork in it. The fat noodles were super long and awesome slippery with a good chew and the the chili oil, meat and spices clinged perfectly onto them, which made every slurp crazy flavorful. The mince, coriander, peanuts and Sichuan peppers made this a brilliant and enjoyable dish that was at the same time pretty fun as well as fairly unpleasant to eat from the moment the first chili hit a sensitive spot.
I’m glad I finally tried it out and am happy they have a good handful of other similar dishes, deviating mainly by the type of noodles used and I’m sure that all of them are capable of giving me a similar kind of stomach growl as this one. Can’t wait for lip numbing round two.
Chong Qing Xiao Chi 重庆小吃 (Chong Qing Snacks)
Concourse Area (People’s Park)
100 Upper Cross Street
Mango & Amazeballs.
After a very questionable fish head steamboat dinner my friends took me down Liang Seah Street for some Asian dessert. At first I wasn’t too excited but boy was I up for a surprise. This place was awesome and had a pretty similar menu to Lui Hau Shan which I learned to love so much during my last trip to Hong Kong. I was already ecstatic but the absolute kicker was that here one could order as many of those off the hook squishy glutinous rice balls as wanted. Oh yeah.
I had the works; mango mousse, mango ice cream, sago, pomelo and a batch of seven awesome squishy balls. It tasted great, maybe not as great as its’ prettier Hongkongese twin but surely great enough to make me just a little happier. Cooling, fruity, not too sweet with some bitter pomelo popsicles and heapz of textures going on as well – moussy, creamy and chewy. I reckon they could’ve dropped the crushed iceberg floating in the middle, which was always in the way but I guess when you’re in the tropics you have to keep stuff cool, so no hard feelings.
It was ridiculous and I was so happy to have finally found a place like this in Singapore. And obviously I wasn’t alone as it was bustling down here with a constant crowd waiting on the street for a slot to open up. It was so busy that a while after we had finished our desserts, chatting away, the staff kindly asked us to give up our seats so the next round of customers could get their sweets on. Absolutely loved it.
Ji De Chi Dessert 记得吃
No. 8 Liang Seah Street
Tel: +65 6339 9928
It’s grey at the bottom of the rainbow.
Lunchtime again and we still didn’t feel like a salad or anything else remotely light and so went back to Paradise Dynasty which I like so much nowadays. We continued sampling new Xiao Long Bao flavors from their rainbow palette and today’s choice fell on the garlic type. It didn’t look very pretty to be honest, all grey, somehow nearly metallic and also the taste wasn’t my favourite of all times. I’m generally a garlic lover and at first it even tasted interesting enough to catch my curiosity but at the second bao I was already over it. It was just too overwhelming with too many raw-ish garlic chunks in the meat mix.
As I had their awesome Spicy Dumpling Noodles already a couple of times I finally brought myself to ordering the Dan Dan Mian, that caught my attention during an earlier visit. At first it seemed a little thin and soupy but when I gave it a proper mix it got nicely thick. Noodles were, as often, too soft for my preference but the other flavors worked fairly nice together, all sesame and creamy. Overall the aroma of this thing was rather light and lacked a bit of depth but probably some fresh leafs of coriander and a couple of drops of fiery chili oil could change that for the better. Well, not an eye opener this time but still on my list of very solid lunch options.
Paradise Dynasty 乐天皇朝
3 Gateway Drive
Tel: +65 6465 9271
, Dan Dan Mian
, Dim Sum
, Jiao Zi
, Xiao Long Bao
, Zha Jiang Mian
It’s been a very lao time.
It felt like a hundred years that I had been to ‘Lao Beijing’ but tonight I wanted to refresh my memory big time and went berserk on their menu. I spotted ‘Xiao Long Bao‘ (小笼汤包) so it came naturally to start with those favourite little steamers. Not being the prettiest of its’ kind, they were quite nice, had thin skin and a generous slurp of soup in ’em but neither the meat nor the broth had a too distinguished flavour.
Dumpling time wasn’t over just yet so we had a round of awesome ‘Pork & Cabbage Jiao Zi‘ (boiled). The cool thing here was the cabbage, not very common and tasted great together with the fine meat mass. Aside another regular on my orders, some crunchy and slightly spicy, delicious garlic cucumbers.
Over to the noodles some ‘Beijing Style Zhang Jian Mian‘ (老北京炸酱面) came our way. The noodles were soft and and thin and the whole thing tasted nice refreshing with all those chopped scallions but wasn’t really like a bean sauce but more like a lightish bolognese, nonetheless good.
Also the ‘Dan Dan Mian‘ was more an interpretation of the bowl I like so much. Nearly a clear broth with some minced meat and chives taking a swim in it. No sesame, no peanuts, no gooey creaminess made this not really extra special but still tasty enough to give it a like.
Even though the food was not sweeping me off my feet, it was still tasteful and delicious maybe with a slight setback caused by their modifications on my old time favourites. It’s quite a busy and bustling place at peak hours in a bit of a warmer setting than the usual dim sum restaurants and surely has some decent dishes to offer. I might come back to try their high tea buffet as even though I’m not a big fan of such, ‘Xiao Long Bao‘ free flow doesn’t sound too bad to me.
Lao Beijing 老北京食堂
238 Thomson Road
#02-11/12 Velocity@Novena Square
Tel: +65 6358 4466
Breaking News: Zhong Guo opens 2nd outlet!
People living around Bukit Merah can consider themselves lucky as ‘Zhong Guo‘ just opened a new outlet at Bukit Merah Food Center. The menu is the same as the one at the Chinatown Complex Food Center outlet so it’s still all about noodles and dumplings. Enjoy, enjoy!
Everyone deserves a second chance.
I was at a ‘Paradise Dynasty’ restaurant before and remembered that I wasn’t too impressed with it but my hungry colleagues simply overruled all my suggestions and was I glad they did.
The ‘Xiao Long Bao‘ had super thin skin, pumped up with soupy porkness, not too strong, very delicate actually. We also had a red colored sichuan version that kicked in nicely and was in fact quite blazing and tongue numbing.
My very own personal dish was an awesome bowl of ‘Spicy Dumpling Noodles‘ which was stuffed with springy mian and delicious soft jiao zi, sprinkled with fresh cilantro and spring onions, all drenched in a super nice soya-chili-oil-mix together with some more of that bad ass sichuan pepper. Not overdone and still highly enjoyable, really a great dish.
I was glad we ended up here and in the future I will not give up on a place so fast just because of one disappointing meal. I’ll have this again.
Paradise Dynasty 乐天皇朝
3 Gateway Drive
Tel: +65 6465 9271
There’s still hope.
I was back home for hardly one week and even though it was just for a couple of days I already craved some Asian food. Doing a bit of research online brought us to ‘coa’ (cuisine of asia) in central Stuttgart. At first I was pretty sceptical about this place as it offered a big mix of dishes from Vietnam, Thailand, India, China etc. and I would have felt better if they were specialized in just one type of cuisine but now we were here already, so what?
We had some Vietnamese ‘Summer Rolls‘ which were quite tasty actually but I didn’t really get the fact that they just served the ingredients and we had to assemble them ourselves, one of those weird “food experiences” I suppose. We also had the ‘Shao Mai‘ which I didn’t like but then, I never really do. As main we both ordered their ‘Pho‘ and I had ankle-height-low expectations that this was going to be any good. What a nice surprise it was then when it turned out being pretty delicious. The broth was super good, full of that cinnamon I miss so often and there were many herbs like coriander floating around in it too. The noodles weren’t anything too fancy but the meat was softly tender and super lean.
They messed up our orders a couple of times so we had to wait quite a while for our food but the staff handled the situation fairly clever by throwing in some free espressi at the end of our meal. Generally I must say though that eating here actually made me pretty happy. It was probably not the best pho I have ever had but it can easily keep up and even outdo some of the bowls I tried in Singapore and it’s always fantastic to find some decent Asian grub in good old Germany. I’ll remember this one.
coa – cuisine of asia
Tel: +49 (0)711 2184 2566
What’s up with all the ‘Expresses’?
Walking around the foot outlet cramped basement arcade connecting Mid Valley and the Gardens Mall seeking for some dinner inspiration gave us a severe case of sensory overload. We were tired and couldn’t really make up our mind and since my friend just wanted something light and healthy we ended up at ‘Zun Express’ a Chinese herbal soup place. The ‘Ginseng Herbal Chicken Soup‘ I had was actually pretty good, I mean it was just boring chicken soup but seemed to be perfect when you’re down with the flu or something; strengthening I guess and the little chicken meat that was in there was tender and tasted ok. All in all this wasn’t a very filling experience and I skipped the rest of the non soupy dishes on the menu because despite them all being called healthy, 99% also had the word “fried” in their description. Let’s just say I was happy there was a ‘Hui Lau Shan‘ just around the corner to fill up the leftover space with awesome moussy mango.
The Zun Express 尊厨
Lingkaran Syed Putra
The Gardens Mall
Lot LG-231, Lower Ground Floor
59200 Kuala Lumpur
High Tea at City Hall.
Finally it was dim sum say and our host took us to City Hall to go to ‘Maxim’s’ as I turned out a great place for high tea. The queue was massive and we had to wait for a good hour before we could get a table. The place is elegant, a huge bright room with hundreds of people sitting and eating and running around in between.
We tried heaps and heaps of baskets of which the first was the above with the steamed ‘Prawn Dumplings‘ which were stuffed ’til bursting with big prawns. I always find their texture really odd but tastewise they were fantastic.
The pork filled pockets were my and everybody’s favourite, the dough was super chewy and stuck to your teeth and the meat gravy filling was delicious too.
Another bbq pork filled option were the pastry buns which were good but together with the glazed pork inside the sweetish pastry was just a little bit too much. I didn’t really like the ‘Shao Mai‘ but then I never actually do cause their awkward pork-prawn-mix that weirds me out.
The vegetarian option for the day were the steamed mushroom dumplings that had some lovely crunchy texture and the above waterspinach version that was fresh, juicy and simply delicious.
This was a great place to get dim sum, the nice ladies with the trolley’s full of goodies hovering around and just really really good food. Recommended.
Maxim’s Palace Chinese Restaurant 美心皇宮
3/F City Hall, 5-7 Edinburgh Place 中環愛丁堡廣場5-7號大會堂低座3樓
Special Administrative Region of the People’s Republic of China
Tel: +852 2521 1303
New menu, new presentation.
Back at ‘Crystal Jade’ I realised they had given their menu a mayor makeover. Sadly the delicious ‘Double Boiled Beef Soup‘ seemed to have disappeared in the process but on the positive side they are now offering their noodles as half portions and have added some interesting new items to their selection. One of which were the ‘Multi-flavoured Xiao Long Bao‘ which besides the traditional one included a nearly overpowering strong black truffle version, a very tasty yet doubtable vegetarian dumpling and a fantastic spicy chicken bao. Especially because it was chicken I was particularly surprised that I liked its’ salty, sichuan-pepper-spicy flavours so much. However the original is still my first choice.
Crystal Jade La Mian Xiao Long Bao
391 Orchard Road
#04-27 Takashimaya S.C.
Tel: +65 6238 1661 27
Double crabs per flavour is only half the fun.
My lovely friend from Vietnam was paying her old home a visit and craved for some good old Singaporean seafood. As the usual choices were getting boring some of our friends suggested to go to ‘Master Crab’ down Ghim Moh Road. I came here before and remembered there was something I didn’t like about this place but couldn’t make out what it was.
We were quite a few people so we wanted to order four different crabs and we already had made our choice of flavours when the waitress reminded me what it was that I had forgotten, ‘Master Crab’ only allows you a minimum of two crabs per flavour. So instead of the four flavours we ended up with only two – ‘Black Pepper‘ and ‘Vermicelli Crab‘ – Boo! Besides that one pretty annoying detail there was not much bad to say about the food. The ‘Vermicelli Crab‘ maybe was neither too special nor very strong in it’s flavours but the ‘Pepper Crab‘ was simply outstanding. The gravy was extremely thick and stuck nicely to the crab which made it all pretty messy but finger licking good and the quality of the crabs was also top notch; packed with meat, fresh, sweet, amazing. They also know there veggies here as the ‘Sambal Kangkong‘ as well as the super long ‘Green Beans with Minced Pork‘ tasted great.
‘Master Crab’ sure is one of the good places for crab – well, at least for ‘Black Pepper‘ – but the impatient and mediocre service and especially the rule about the minimum crabs per flavour will probably make me opt for alternatives next time I want to go for crabs out of the usual.
Master Crab Seafood Restaurant 螃蟹师傅
19 Ghim Moh Road
Tel: +65 6314 1868
, @Tanjong Pagar
, Guo Tie
, Jiao Zi
, Xiao Long Bao
, Zha Jiang Mian
Hey Dude, where’s my Dumpling Nazi?
I read and heard so much about ‘Jing Hua’ a.k.a. ‘The Dumpling Nazi’ and so a friend and I paid the place with the apparently so grumpy guy a visit. To my surprise the shop seemed to be freshly renovated and really didn’t have anything from an old traditional eating house anymore. My biggest disappointment though was the missing impolite uncle scolding us or something, which I was so looking forward to.
The disappointment continued with the food. I’m a huge fool for ‘Xiao Long Bao‘ (小笼汤包) but I simply couldn’t eat those, thick doughy skin with overly greasy and lardy soup inside. We actually left most of it back in the basket and rather ate the crispy ‘Guo Tie‘ (锅贴) and boiled ‘Jiao Zi‘ (饺子) which were actually quite tasty, pimped with a generous portion of scallions.
We knew we over-ordered heavily but since it was something unusual we also got what they called ‘Chinese Pizza‘ (三鲜盒子), which was pretty much a crispy curry puff-like pastry filled with your usual dumpling mix – pork meat and scallions. This tasted quite great and was really something else.
My favourite however was the ‘Zha Jiang Mian’ (ひき肉みそのせ麺 ) which besides the fact that it could’ve used another scoop of the thick soy bean sauce came pretty close to awesome. Meaty, sweetish, great textures and brilliant unusually thick noodles, that even that I was already stuffed, I wished my bowl would’ve been was bigger.
If it wasn’t for the noodles, I wouldn’t bother coming back here to this formerly traditional place that obviously got transformed into a faceless eatery with oversized pictures of their signature dishes hanging on the walls like otherwise only a big fast food franchise would put up. But I’m hooked now and just have to learn how to ignore that people here are so polite.
Jing Hua Restaurant at Qun Zhong Eating House 京华小吃
21 Neil Road
Tel: +65 6221 3060
Super Duck Indeed.
It was my ramen buddy’s belated birthday party plus a welcome dinner for the parents of a friend and our duck specialists booked us a table at the Paragon branch of the ‘Imperial Treasure Super Peking Duck’. What an awesome name.
We obviously ordered the signature ‘Beijing Roasted Duck‘ and two at that. As it has it’s show effect they carved the ducks directly at our table with a precision that must come from doing this over and over again. The duck was dished up in three different and fantastic ways. Firstly we ate the most crispy pieces of the skin, no meat, just dipped in sugar. The skin was caramelized and melted in my mouth, fat at its’ very best. The second version were the more meaty bits which we rolled into transparently thin pancakes with crunchy sticks of scallion and cucumber all covered with a wonderful thick and sweet hoisin sauce that beautifully complimented the savory duck. And the meat itself, especially the breast bits, was moist and soft with this light game flavor.
Even that not as delicate and fancy as the first two, the third way of the duck was one of the surprises of the dinner. I expected another average rice or noodle dish using the leftover duck chunks for flavor but here they minced the duck finely and mixed it together with some sort of grain, mushrooms, fresh herbs and spices. We wrapped the tasty mixture into big salad leaves and dug in. How lovely scraps can be, simple and amazing.
This was probably the best ‘Peking Duck‘ I had outside China and after having tried this I can’t imagine why anyone would call this anything different but “Super”. The place itself, still a faceless Chinese restaurant but with a much warmer light and feel than usual. The staff was very friendly and food and drinks came up pretty fast. This might have just become a new place to bring my visitors to. Quak quak!
Imperial Treasure Super Peking Duck Restaurant
290 Orchard Road
Tel: +65 6732 7838
It was a pretty quiet day at the office so a colleague and I decided to hop over to Jurong Country Club for a relaxed lunch.
Looking through the menu I realized they had slashed it down big time and unfortunately all remotely healthy dishes like the ‘Beef Udon‘ I had here before had disappeared. What was left were the usual hawker all stars like ‘Nasi Lemak‘ and such. Seeing there was no way to stick to my “diet” around here I ordered the ‘Fried Hong Kong Style Hor Fun‘ that I like a lot but never order not to become my chubby self from the past again but honestly, what choice did I have?
It was a huge portion and tasted quite nice for the first couple of spoons I shoveled down. The noodles were lovely sticky because of the charred soya sauce and the vegetables and sprouts still had a firm bite. At first I left the beef slices aside as I reckoned them to be tenderized. Positively surprised that they weren’t and because they actually were fairly tasty as well I finished most of them up together with the noodles. It was good, nothing special but good but after I had cleaned up my plate I felt pretty bad and guilty and super greasy at that. It’s always good to eat something ridiculously calorie intense in between but this one maybe just was a wee bit too much.
There was some sort of golfing event going on and the staff seemed to be a bit overwhelmed and confused by the crowd. First they brought my colleague’s food long after I had finished mine before then bringing me a second portion of the hor fun I obviously never ordered. Still a scenic view over the golf course from here and a nice change from the usual places we go but knowing now there’s nothing here to find for a light lunch it might be the last time for a long while before I’ll come back to ‘Golfer’s Terrace’.
Jurong Country Club
9 Science Center Road
Tel: +65 6568 5111
Taiwanese lunch at Jem.
We didn’t feel like our usual lunch options today and then one colleague suggested ‘Din Tai Fung’, another colleague really liked the idea and I haven’t been there for over a year plus so it became our choice for the day. They were a bit understaffed so it took us some time to get seated even that half the restaurant was empty.
Finally in we started of with the ‘Xiao Long Bao‘ which they are obviously famous for. Their skin was nicely thin but strong enough not to break when picking them out of the basket but the broth and meat seemed a bit watery and bland in taste. I’d still prefer the steamed buns from ‘Crystal Jade‘, ‘Hong Guo‘ or ‘Si Chuan Dou Hua‘.
I had upset my stomach with something so I skipped the new ‘Spicy Noodles‘ on the menu and went with the ‘Braised Brisket Beef Noodles‘ instead. It was actually quite nice, the broth was rich and beefy and deep dark in color and tasted a bit like goulash with a hint of tomato. When I slurped the last sips from the bowl I particularly enjoyed the roasted garlic and ginger bits that were like refreshing but more hearty pop rocks. The beef was alright and tender but unfortunately pretty fatty too but the letdown were actually the noodles that tasted okay but were downright overcooked.
It’s a chain restaurant so it doesn’t really impress with its’ excess of flair and atmosphere and unfortunately this time I was also rather disappointed with the food. In Germany I would be endlessly happy to have a place like this but here the standards are just on another level.
Din Tai Fung 鼎泰豐
50 Jurong Gateway Road
Tel: +65 6694 1161
Wanna eat? Gotta wait.
I was on a weekend trip to Hong Kong with three of my friends and as it happens, during our first night we visited a couple of establishments specializing in liquids. This caused us all a rather mediocre feeling the next “morning” but I had the perfect cure lined up for us which I wanted to try since I found out about it. ‘Kau Kee 九記牛腩’ in Central is specialized in ‘Brisket Noodle‘ and always had a fairly long queue waiting in front when I passed by before. Thankfully people don’t take too much time eating at such unpretentious (thanks for the word Andi) places and so it didn’t take us more than twenty minutes to get a table. A friend told me that the portions here were rather small so we ordered two bowls per man. I also tried to order the signature ‘Brisket only in Special Soup‘ for us to share but the waitress practically forbid us to get it because of its’ “lack of authenticity” which later just turned out to be its’ lack of availability.
The first bowl I had was their famous ‘Beef Brisket with E-Fu Noodles‘ which was awesome. The noodles were super all dente and gave it all a bit of an extra special taste. The longer they sat in the bowl the more the soaked up the soup but didn’t really lose their bite. The soup was deliciously beefy which completely fitted the purpose for a late morning after an early night and the brisket itself tasted brilliant too, soft and with some not unpleasant fat pockets in between. My favorite.
For the second round I ordered ‘Beef Slices with Rice Noodles‘ which was quite different and rather boring compared to the first bowl. Now obviously they used the same tasty broth but it was missing the extra bit from the e-fu noodles and the rice noodles were so soft that I got really jealous of my friend’s mee pok version. The beef itself was fatty, difficult to bite and therefore the size of the slices just made it odd to chew so I left most of it sitting in the bowl eating around it.
Nothing special about this place with its’, let’s call it rustic interior and the bossy waitress telling us what to eat, if it wasn’t for the super brisket and e-fu noodles which perfectly brought us back on track and left us content and well prepared for our second night in town. I’ll come back.
Kau Kee Restaurant 九記牛腩
G/F 21 Gough Street (中環歌賦街21號地下)
Special Administrative Region of the People’s Republic of China
Tel: +852 2850 5967
Beef Noodles? Yes. The Real Deal? Uhm…
We were actually planning on a sandwich lunch but one of my colleagues wasn’t feeling to brilliant and thought a hot noodle soup would do the trick and so we ended up going to ‘Liu San’, a Taiwanese restaurant at Bukit Timah Plaza I wanted to check out for some time now.
We ordered some ‘Boiled and Panfried Dumplings‘ for starters which were both okay but not too special also with a much higher cabbage ratio compared to the meat. The panfried version reminded me of gyoza and nicely had a very thin skin. The main reason we came here though were the ‘Taiwanese Beef Noodles‘, a dish I’m nearly as particular about as ramen. This was actually quite surprising, the broth was deep dark and had the typical beefy sweet & sourness with a hint of heat as advertised as the spicy version. My colleague mentioned there was too much soya sauce in it but I thought that it wasn’t too bad for a non-Taiwanese version, but then it has been some time since I had the real deal. I particularly liked the carrots that were not overcooked and fitted nicely in with the other ingredients. The noodles seemed to be the supermarket kind, a bit too floury in taste and texture that left the usual chewiness missing. Last but not least the meat was thinly sliced with a lot of fat which at least was tender enough. I knew I probably wouldn’t get the nice big beef chunks like in Taipei but would have loved them to be just a little bit thicker.
Overall this was an ok choice for lunch, the broth was pretty good actually but beef and noodles could use some pimping. I would say not a bad bowl of noodles even though far from the stuff you get in Taiwan but I guess that’s a useless comment as that is pretty much always the case. Probably coming back but mainly to try their ‘Rice With Simmered Pork‘ or the ‘Minced Pork Noodle‘.
Liu San 劉三閣
1 Jalan Anak Bukit
#01-09 Bukit Timah
Tel: +65 6463 1833
Super Soup Supper
After an already long night we decided to head over to St. James for some more drinks but when we arrived we changed our mind and decided to have some good old supper instead. Most of the stalls at the Food Republic Beer Garden had already closed but we passed ‘Odeon Beef Noodle’ and it was settled.
The ‘Beef Noodles‘ had slight resemblance to ‘Vietnamese Pho‘, sweet with a touch of sour, nicely beefy and with some cilantro and thai basil like greens that gave it a fresh herbal flavor. The beef was thinly sliced, lean as I like it and not tenderized so it still had some bite and texture. The noodles where lovely springy and sufficiently available so we struggled a bit finishing it all.
Maybe it was because we already had a couple of drinks or maybe because we were super hungry but I thought that this was actually pretty darn good for a late night snack. I don’t come down to St. James very often but if I will in future I might just have Odeon’s noodles again.
Odeon Beef Noodles
Food Republic Beer Garden @St. James
St. James Power Station
3 Sentosa Gateway
Tel: +65 6376 9768
A Pumpkin From Heaven
It was a laid back Sunday afternoon watching a movie with friends and after being back home we all felt hungry but were too lazy to make a big effort. I then mentioned that I had some great ‘Dan Dan Mian‘ at the signature Chinese restaurant of the Park Royal Hotels and apparently that was reason enough so we located the closest Park Royal and were on our way.
Wandering around the restaurant looking for the bathroom i spotted a dish on another table that I just had to have. What caught my eye was their signature ‘Pork Belly Pumpkin‘ and since we weren’t super hungry I ordered a smaller version for S$26. When it came to our table it looked absolutely beautiful, a whole pumpkin from the oven, filled up with big glazed and braised pork belly cubes. The pork belly pieces were mega tender and soft and the fat melted between the meaty parts and fused into the magical gravy that had a sweet roasted aroma with a soya infused richness that made this the perfect sin. The pumpkin that was baked until soft soaked up the delicious sauce and made it by far the best pumpkin I have ever had.
Besides this outstanding vegetable and the noodles we also had their ‘Cucumber & Chili‘ as an appetizer which were great, steaming hot, slightly sour and fiercely spicy which i considered fun to eat.
I think I mentioned before that I am not a big fan of these nicer sit down Chinese restaurants but ‘Si Chuan Don Hua’s’ food is just so good. I really have to come back and give their ‘Dim Sum‘ and ‘High Tea‘ a shot.
Si Chuan Dou Hua Restaurant
Park Royal Hotel
181 Kitchener Road
Tel: +65 6428 3170
Prawn Dumpling Galore
I had checked out of my apartment and my friend picked me up to have a quick bite before I left for Singapore. On the way to Central Station we passed a little underground branch of a popular restaurant chain recommended in one of the past Michelin Guides – ‘Tsim Chai Kee’.
They didn’t have many dishes to chose from but since we needed something after a rough night we ordered their signature ‘Wanton Noodles‘ with sliced beef and prawn dumplings. They also had shredded fishballs as add on but since I genuinely dislike those I totally didn’t care.
Not even five minutes after ordering our bowls already arrived and looked promising. I’m usually not a big fan of prawn dumplings but these ones were actually pretty decent. Fully stuffed with big chunks of prawn this was exactly what I needed. The beef on the other hand was as expected super tenderized and as wobbly meat grosses me out most of it stayed in the bowl. The noodles were lovely yellow and eggy with a firm bite to them and the broth was well seasoned and tasted like a strong concentrated chicken soup.
Definitely not many points on the interior design scale but a cheap and decent noodle fix after a long night, no question.
Tsim Chai Kee Noodle 沾仔記
Basement, 154 Queen’s Road Central
Special Administrative Region of the People’s Republic of China
Tel: +852 2581 3369