Get my spice on – Chapter 1
Usually when I’m on the People’s Park side of Chinatown I tend to get me some of that delicious intestine burning Mala Dry Pot, but this time I finally chose to try the little unconspicious Chinese stall outside the food center, which offers an interesting variety of spicy noodles.
I have no clue what this bowl was actually called but they used the thick round glass noodles and some minced pork in it. The fat noodles were super long and awesome slippery with a good chew and the the chili oil, meat and spices clinged perfectly onto them, which made every slurp crazy flavorful. The mince, coriander, peanuts and Sichuan peppers made this a brilliant and enjoyable dish that was at the same time pretty fun as well as fairly unpleasant to eat from the moment the first chili hit a sensitive spot.
I’m glad I finally tried it out and am happy they have a good handful of other similar dishes, deviating mainly by the type of noodles used and I’m sure that all of them are capable of giving me a similar kind of stomach growl as this one. Can’t wait for lip numbing round two.
Chong Qing Xiao Chi 重庆小吃 (Chong Qing Snacks)
Concourse Area (People’s Park)
100 Upper Cross Street
Mango & Amazeballs.
After a very questionable fish head steamboat dinner my friends took me down Liang Seah Street for some Asian dessert. At first I wasn’t too excited but boy was I up for a surprise. This place was awesome and had a pretty similar menu to Lui Hau Shan which I learned to love so much during my last trip to Hong Kong. I was already ecstatic but the absolute kicker was that here one could order as many of those off the hook squishy glutinous rice balls as wanted. Oh yeah.
I had the works; mango mousse, mango ice cream, sago, pomelo and a batch of seven awesome squishy balls. It tasted great, maybe not as great as its’ prettier Hongkongese twin but surely great enough to make me just a little happier. Cooling, fruity, not too sweet with some bitter pomelo popsicles and heapz of textures going on as well – moussy, creamy and chewy. I reckon they could’ve dropped the crushed iceberg floating in the middle, which was always in the way but I guess when you’re in the tropics you have to keep stuff cool, so no hard feelings.
It was ridiculous and I was so happy to have finally found a place like this in Singapore. And obviously I wasn’t alone as it was bustling down here with a constant crowd waiting on the street for a slot to open up. It was so busy that a while after we had finished our desserts, chatting away, the staff kindly asked us to give up our seats so the next round of customers could get their sweets on. Absolutely loved it.
Ji De Chi Dessert 记得吃
No. 8 Liang Seah Street
Tel: +65 6339 9928
It’s grey at the bottom of the rainbow.
Lunchtime again and we still didn’t feel like a salad or anything else remotely light and so went back to Paradise Dynasty which I like so much nowadays. We continued sampling new Xiao Long Bao flavors from their rainbow palette and today’s choice fell on the garlic type. It didn’t look very pretty to be honest, all grey, somehow nearly metallic and also the taste wasn’t my favourite of all times. I’m generally a garlic lover and at first it even tasted interesting enough to catch my curiosity but at the second bao I was already over it. It was just too overwhelming with too many raw-ish garlic chunks in the meat mix.
As I had their awesome Spicy Dumpling Noodles already a couple of times I finally brought myself to ordering the Dan Dan Mian, that caught my attention during an earlier visit. At first it seemed a little thin and soupy but when I gave it a proper mix it got nicely thick. Noodles were, as often, too soft for my preference but the other flavors worked fairly nice together, all sesame and creamy. Overall the aroma of this thing was rather light and lacked a bit of depth but probably some fresh leafs of coriander and a couple of drops of fiery chili oil could change that for the better. Well, not an eye opener this time but still on my list of very solid lunch options.
Paradise Dynasty 乐天皇朝
3 Gateway Drive
Tel: +65 6465 9271
, Dan Dan Mian
, Dim Sum
, Jiao Zi
, Xiao Long Bao
, Zha Jiang Mian
It’s been a very lao time.
It felt like a hundred years that I had been to ‘Lao Beijing’ but tonight I wanted to refresh my memory big time and went berserk on their menu. I spotted ‘Xiao Long Bao‘ (小笼汤包) so it came naturally to start with those favourite little steamers. Not being the prettiest of its’ kind, they were quite nice, had thin skin and a generous slurp of soup in ’em but neither the meat nor the broth had a too distinguished flavour.
Dumpling time wasn’t over just yet so we had a round of awesome ‘Pork & Cabbage Jiao Zi‘ (boiled). The cool thing here was the cabbage, not very common and tasted great together with the fine meat mass. Aside another regular on my orders, some crunchy and slightly spicy, delicious garlic cucumbers.
Over to the noodles some ‘Beijing Style Zhang Jian Mian‘ (老北京炸酱面) came our way. The noodles were soft and and thin and the whole thing tasted nice refreshing with all those chopped scallions but wasn’t really like a bean sauce but more like a lightish bolognese, nonetheless good.
Also the ‘Dan Dan Mian‘ was more an interpretation of the bowl I like so much. Nearly a clear broth with some minced meat and chives taking a swim in it. No sesame, no peanuts, no gooey creaminess made this not really extra special but still tasty enough to give it a like.
Even though the food was not sweeping me off my feet, it was still tasteful and delicious maybe with a slight setback caused by their modifications on my old time favourites. It’s quite a busy and bustling place at peak hours in a bit of a warmer setting than the usual dim sum restaurants and surely has some decent dishes to offer. I might come back to try their high tea buffet as even though I’m not a big fan of such, ‘Xiao Long Bao‘ free flow doesn’t sound too bad to me.
Lao Beijing 老北京食堂
238 Thomson Road
#02-11/12 Velocity@Novena Square
Tel: +65 6358 4466
Breaking News: Zhong Guo opens 2nd outlet!
People living around Bukit Merah can consider themselves lucky as ‘Zhong Guo‘ just opened a new outlet at Bukit Merah Food Center. The menu is the same as the one at the Chinatown Complex Food Center outlet so it’s still all about noodles and dumplings. Enjoy, enjoy!
Everyone deserves a second chance.
I was at a ‘Paradise Dynasty’ restaurant before and remembered that I wasn’t too impressed with it but my hungry colleagues simply overruled all my suggestions and was I glad they did.
The ‘Xiao Long Bao‘ had super thin skin, pumped up with soupy porkness, not too strong, very delicate actually. We also had a red colored sichuan version that kicked in nicely and was in fact quite blazing and tongue numbing.
My very own personal dish was an awesome bowl of ‘Spicy Dumpling Noodles‘ which was stuffed with springy mian and delicious soft jiao zi, sprinkled with fresh cilantro and spring onions, all drenched in a super nice soya-chili-oil-mix together with some more of that bad ass sichuan pepper. Not overdone and still highly enjoyable, really a great dish.
I was glad we ended up here and in the future I will not give up on a place so fast just because of one disappointing meal. I’ll have this again.
Paradise Dynasty 乐天皇朝
3 Gateway Drive
Tel: +65 6465 9271
There’s still hope.
I was back home for hardly one week and even though it was just for a couple of days I already craved some Asian food. Doing a bit of research online brought us to ‘coa’ (cuisine of asia) in central Stuttgart. At first I was pretty sceptical about this place as it offered a big mix of dishes from Vietnam, Thailand, India, China etc. and I would have felt better if they were specialized in just one type of cuisine but now we were here already, so what?
We had some Vietnamese ‘Summer Rolls‘ which were quite tasty actually but I didn’t really get the fact that they just served the ingredients and we had to assemble them ourselves, one of those weird “food experiences” I suppose. We also had the ‘Shao Mai‘ which I didn’t like but then, I never really do. As main we both ordered their ‘Pho‘ and I had ankle-height-low expectations that this was going to be any good. What a nice surprise it was then when it turned out being pretty delicious. The broth was super good, full of that cinnamon I miss so often and there were many herbs like coriander floating around in it too. The noodles weren’t anything too fancy but the meat was softly tender and super lean.
They messed up our orders a couple of times so we had to wait quite a while for our food but the staff handled the situation fairly clever by throwing in some free espressi at the end of our meal. Generally I must say though that eating here actually made me pretty happy. It was probably not the best pho I have ever had but it can easily keep up and even outdo some of the bowls I tried in Singapore and it’s always fantastic to find some decent Asian grub in good old Germany. I’ll remember this one.
coa – cuisine of asia
Tel: +49 (0)711 2184 2566