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Maki

These doors are made to open.

imageIt gotten pretty late at the office and I just had finished one of the last yoga sessions of the day realising that way past 9 p.m. healthy dinner options thin out. I remembered that six months old Japanese restaurant next door which I had recognised first during its’ opening week when all the flower bouquets were lined up in front. I pushed aside the little sliding door at the entrance, it was still open, SCORE! It was totally empty and everyone was already cleaning up but they waved me in with a smile and guided me to take a seat.

Sitting at their bar it felt like ages ago that I had proper sushi and it suddenly turned out that I had missed it a lot actually. Therefore I ordered me a generous portion of delicious Maguro Sashimi (tuna), soft and chill, unfortunately a bit stringy at bits as well.

imageProteins done but I still had to secure my carbo intake and it seemed like that Tekka Don could do a great job. The fish was from the same cut as my sashimi just shortly marinated in a special soy mix, fresh and softly sharp because of all the finely chopped scallions. The sticky Japanese rice was amazing especially with the vinaigrette and all in all a proper after workout choice.

imageAs a palette cleanser in between all that fish, I ordered the Oshinki Maki (pickles) which I had expected to be that yellow pickled radish. To my surprise I received something green and super crunchy instead which one of the chefs told me was pickled turnip stem. Never had this but it was great and funny because of its’ scrunch with just a hint of sour.

I really liked it here and felt a bit special tonight with me as the only guest getting all the  attention. The chefs host like gentlemen and entertainers and aren’t shy to have a conversation with you, give  a recommendation or suggest customization of the menu items. I’ll come back here anytime if I feel like a treat and don’t mind to pay it as such as ‘Shinzo’ is also not the cheapest of places. Very nice.

Shinzo Japanese Cuisine
17 Carpenter Street
#01-01
Singapore 059906
Tel: +65 6438 2921
http://www.shinzo.com.sg/

Sticky Notes.

imageLast time we didn’t realize that this was such a popular place and sadly had to watch the obviously smarter guests getting their grub on from the outside window. But not this time, I wasn’t super well prepared to be honest but at least managed to book on a Friday evening for two and was lucky enough that the nice booking lady squeezed us onto the bar so we didn’t strike out again. Yes baby, we were in.

Going through the pages of the menu I just kept on ordering more and more so that at the end I had totally forgotten where I had started or how many sticks we were going to get. Thankfully they first plate also brought back pieces of my memory and I was excited to begin in style with their special and my first ever ‘Fugu Sashimi‘ (puffer fish). It was pretty awesome, not necessarily a lot of taste of its’ own but the freshness and pleasant chunkiness of the fish made this a joy to eat. As this was so delicate they probably would’ve slapped me if I had asked for wasabi, but the side served ponzu-shoyu sauce (soya lemon) together with some green onion and other beautiful looking things did a much better job. This was a great kick off to our meal, just the skin was something I could’ve easily lived without as ugly and chewy as it was and since my heart was still beating (even though on a higher frequency) it was about time to bring on the sticks.

I’m gonna warn you right now, this is gonna be a long one.

imageBefore the first skewer, we had some ‘Tamanegi‘ coming, grilled onions, sharp and sweet at the same time with some garlic salt to dip in. I could’ve ordered that all night.

imageFinally the first stabbed piece of meat arrived and without planning it like that we started with the most decadent of choices, the twelve dollar ‘Jo Wa Gyu‘, top grade Japanese wagyu beef. Probably we should’ve had this a bit later down the track to build up the excitement but I didn’t mind this pure butter beefness that melted away in my mouth at all. The smallish portions made even this extremely fatty bits very enjoyable and so delicious that my friend didn’t even wait for me to take a picture before she ate hers in the blink of an eye.

imageThe ‘Shiso Buta Maki‘ (bacon and shiso leaf) was outstanding. I loved the shiso leaf, because it tastes like nothing else and come on, wrapped in bacon! Also the ‘Enoki Wa Gyu‘ (beef and enoki mushrooms) were great, the tangy charred thin wagyu wrapped around those delicious squeaky mushrooms were just a lovely combination. My smile grew wider, stick by stick.

imageUp next we had a selection of the ‘Sasami‘, some awesomely filled chicken fillets; one with wasabi that knocked our socks off and had some additional shiso leafs in it just for me and one with plum that was good too but extremely sour which made me pull some funny faces but therefore prevented it all of just being dry and boring chicken.

imageNow we were on a roll and had three sticks flying in at once: the ‘Gyu Tsukune‘ (spicy beef meatball) that was tasty but unfortunately had some unpleasant fat chunks in it, the absolute fabulous ‘Hatsu‘ (chicken hearts) that were firm but wonderful soft and tender with a hint of giblet gamey taste and last the ‘Sakana Bacon Maki‘ (bacon wrapped fish fillet) which wasn’t too bad but a bit of a weird combination. I’ve never been very big on surf & turf but must admit, that even that it wasn’t really for me, the saltiness of the bacon complimented the milky fish meat rather well.

imageThe ‘Buta Tsukune‘ garlic pork meatballs were amazing, lovely fine minced meat with a hint of garlic. The chicken meatball ‘Tsukune’ weren’t too bad either but the black sesame somehow gave it a bit of an odd texture and the leftover ‘Uzura Tamago‘ (quail eggs) were hard boiled, a tad dry and compared to what we had before rather boring.

imageMy friend remembered a previous visit and suggested the ‘Tontoro Ringo‘ (fatty pork jaw and apple) which looked a bit off-putting with the thick layers of fat on the stick and unfortunately also felt unpleasantly chunky and gelatinous in my mouth. Purely judged from the taste though, this was actually pretty good as the pork, the fat and the baked apple worked fantastically well together. I still had much stronger feelings about the consistency than about its’ flavours so I probably won’t order them again.

imageJust because I missed ‘Okonomiyaki‘ so much I had to have their same titled (‘Okonomi Yaki’) skewer and to be honest they did a fantastic job bringing the aromas of this usually fifteen minute pancake into a tiny little yaki ball. Pretty great.

imageWe were almost full but kept on going strong. I had another view through the menu deciding which of those skewers may be worthy enough to make me explode. For this very important task I chose the ‘Enoki Buta Maki‘ (bacon wrapped enoki mushroom) which were pretty great and the more than qualified ‘Gyu Maki Cheese‘, wonderful gooey and salty cheese, wrapped into thin and crispy charred beef. These were insanely good and definitely the wrong cheesy choice to finish a twenty ish little course dinner. I was so stuffed and yet so happy.

I smiled a lot, which is the perfect sign for a great dinner and even though I had brilliant company and quite a little bit of sake I’m pretty sure that the food had a great deal to do with it too. This was fun to eat, we got a part of the action watching the master working his magic on the grill and enjoyed the cozy yet busy atmosphere of this little shop at Cuppage Plaza. I so will be back here.

Kazu Sumiyaki Restaurant
5 Koek Road
#04-05 Cuppage Plaza
Singapore 228796
Tel: +65 6734 2492

Mexanese or Japexican?

imageI was a bit excited as I wanted to try this place now for a long time and today after yoga I finally managed to hop by. I was a bit disappointed how the shop was set up, somehow I was expecting this hip hang out for the cool kids and instead I stood in yet another rather basic fitted Subway shop like place. Focusing back on the reason I came here for I ordered two halfs of their ‘Rainbow Shrimp‘ and ‘Yummy Belly‘ rolls.

Yummy Belly‘ was filled with crunchy and partially pickled veggies and deliciously sweetish marinated bulgogi beef which tasted so good it didn’t survive for very long in my hands. The ‘Rainbow Shrimp‘ is their signature roll and was a bit more extravagant than the others on the menu. The protagonist was a tempura prawn surrounded by pickled radish, cucumber, sliced narutomaki and other lovely crunchy things. This all together was pretty good by itself but the absolute kicker was the layer of pink fish floss that tasted a lot like cotton candy and weirdly fitted in here pretty well. There were probably healthier choices then the ones I went for but they were really really tasty and I’ll take them up as after yoga grub anytime again. Nice and different.

Sushi Burrito
100 Tras Street
#01-06 100AM Shopping Mall
Singapore 079027
Tel: +65 6543 6860
http://www.sushiburrito.com.sg/