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Tag Archives: Beef

❤ tacos.

The Holy Taco Shack - Food Truck
I collected a huge repertoire of food memories and pictures since I have been back to Europe, mainly because I have been traveling a fair bit to the Netherlands/Holland, Switzerland, France, Spain and Italy, which of the two latter were very focused on the local food experience. That aside I think it’s only appropriate to choose a place in Germany for my first review since almost a year, not German cuisine however representative for what’s going on here at the moment. The Holy Taco Shack is part of the reinvention of the culinary scene in Germany right now. Many people put a totally different value on the food they sell and eat today with a lot of love for detail and appreciation for culinary skill. Some results out of this are the growing numbers of food trucks as well as street food festivals and markets that seem to have started in Berlin but already have spread into all corners of Germany. This particular truck, or actually more a food trailer, is run by a German-American couple that left their former jobs behind and started their own business filling the big gap of proper Mexican food in Germany and thankfully decided to do so in beautiful Freiburg.

The Holy Taco Shack - Classic Tacos Mango SalsaAfter many missed opportunities to try their food before, I finally managed to be in Freiburg at the right time for their weekly appearance at the Rieselfeld Market on Saturday. We went fairly early, as apparently their food sometimes sells out rather quickly and I wanted to have free choice. So here I was, ordering my first round of Classic Tacos – a set of three – with all the meats from the menu, chicken chipotle, beef brisket and my secret passion, the carnitas, medium spicy with some extra mango salsa on the side. They use their homemade corn tortillas, made from maíz azul (a black purple-ish type of corn) that have a bit more to them than the regular corn tortillas. It might be just the colour but I thought they were pretty great. Now on to the inner values and I must say that all of the meats were exceptionally delicious. The beef was super nice and tender like it was slow cooked for ages (which it probably was) and the chicken, which I expected to be either a bit on the dry side or drowning in sauce, I liked even more, just so juicy and fantastic. My other expectation though proved to be right; the carnitas are still my absolute favourite. They were wonderful moist with a good char on the edges that had touched the hot plate, an insanely good combination of meat and fats. The homemade medium salsa was just right, not too spicy but still gave me a kick on my tongue and the mango version for an extra €1 was the perfect companion and totally worth it. Fruity, slightly sour and refreshing in between the flavour party going on around here.

The Holy Taco Shack - Spicy Classic TacosSince I wasn’t sure when I’d be having another chance to eat here again I went for a second round of the same, just this time with the spicy salsa and the extra jalapeños. This salsa is fun and squeezed cold sweat right out of my head so that I wished I would have ordered this mango pineapple salsa again to cool things down a little bit. All in all amazing food.

It was busy that day, the queue got longer and they still stayed cool and friendly even that many people were asking a lot of questions about the food and the TV show they have just been part of. I hope I’ll be able to come here many more times, it’s good to have you guys around, keep it up and all the best.

The Holy Taco Shack
Maria-von Rudloff-Platz 1
79111 Freiburg
Germany
Tel: +49 176 329 70 414
http://theholytacoshack.com/

P.S.: This is their usual Wednesday and Saturday location but follow their Twitter or Facebook for the latest updates and additional spots.

Meat me up, Scotty!

imageA friend organized a get together at ‘Market Grill’ on Telok Ayer tonight and as I had heard a lot about this place I was a bit excited to finally try it out.

I had done my research and since pretty much all mains cost about the same here (S$40-50) my mind was set on ‘Boston Lobster‘. When the waiter was taking our order though almost everyone ordered a burger of some sort, so all over sudden I felt more like beef and spontaneously changed my order to the ‘Bavette‘. This turned out not being a bad choice at all as it was grilled-medium rare on spot, with a nice char that gave it an even more rustic texture and flavor. The juices stayed inside the meat, where they belong and together with the heavy glazed onions and the quite sharpish pepper sauce this became a fantastic combination of flavors that did almost let me forget their over-average pricing.

‘Market Grill’ is a nice bistro style restaurant, similar to ‘L’Entrecote‘, with great food and overly kind waiters that patiently helped me re-arrange the table-chair-ratio for about three times. Despite the slightly high price tag it’s a very popular and busy place, so if you are a bigger group it would be a good idea to come by early as they don’t take reservations and the space for groups bigger than four is very limited. Anyhow, I will return here soon to finally get my hands on that delicious looking lobster. Can’t wait.

The Market Grill
208 Teok Ayer Street
Singapore 068642
Tel: +65 6221 3323
http://themarketgrill.com.sg/

There’s still hope.

imageI was back home for hardly one week and even though it was just for a couple of days I already craved some Asian food. Doing a bit of research online brought us to ‘coa’ (cuisine of asia) in central Stuttgart. At first I was pretty sceptical about this place as it offered a big mix of dishes from Vietnam, Thailand, India, China etc. and I would have felt better if they were specialized in just one type of cuisine but now we were here already, so what?

We had some Vietnamese ‘Summer Rolls‘ which were quite tasty actually but I didn’t really get the fact that they just served the ingredients and we had to assemble them ourselves, one of those weird “food experiences” I suppose. We also had the ‘Shao Mai‘ which I didn’t like but then, I never really do. As main we both ordered their ‘Pho‘ and I had ankle-height-low expectations that this was going to be any good. What a nice surprise it was then when it turned out being pretty delicious. The broth was super good, full of that cinnamon I miss so often and there were many herbs like coriander floating around in it too. The noodles weren’t anything too fancy but the meat was softly tender and super lean.

They messed up our orders a couple of times so we had to wait quite a while for our food but the staff handled the situation fairly clever by throwing in some free espressi at the end of our meal. Generally I must say though that eating here actually made me pretty happy. It was probably not the best pho I have ever had but it can easily keep up and even outdo some of the bowls I tried in Singapore and it’s always fantastic to find some decent Asian grub in good old Germany. I’ll remember this one.

coa – cuisine of asia
Lautenschlagerstr. 23
70173 Stuttgart
Germany
Tel: +49 (0)711 2184 2566
http://www.coa.as/

Express yourself!

imageI was on a training course in Kuala Lumpur for the week and for whatever reason my German colleagues just loved the foodcourt at the upper floor of Mid Valley Megamall and suggested to go back there for dinner tonight. Was I stoked? Maybe not, but since they were the guests I tried to accommodate to their wishes. Somehow tonight they couldn’t decide for any of the stalls here and so we settled for ‘Express Teppan-Yaki’ one of these ten minute teppanyaki experiences in the entrance corner of the ‘Food Junction’.

I ordered the ‘Beef Tenderloin‘ and asked for some extra chili to be added. Everything here was prepared the same way and no matter if pork, chicken, seafood or beef, all was topped with the same tangy gravy. My meat was perfectly medium and tender  and, together with the generous amount of garlic and the stinging chili, made up some simple and tasty comfort food and the crunchy salty greens and sprouts added some contrasting flavours and textures.

It was nothing spectacular nor too memorable but a nice and different way to get in some meat rather than just steak-ing it up.

Express Teppan-Yaki
Lingkaran Syed Putra
Mid Valley Megamall
T-013 Third Floor
59200 Kuala Lumpur
Malaysia
Tel: +60 3 2283 6439

Newer isn’t always better.

imageFood hunting did start getting on my nerves running through Ximending with a whole bunch of people who couldn’t agree on what to eat. We finally settled on a modern franchise looking beef noodle shop a couple of streets further in, away from the buzzin’ around the Red House. It even had aircon, how nifty.

I didn’t change nothing and had my usual ‘Spicy Beef Noodles‘ (牛公館牛肉麵) again but what came to the table here wasn’t remotely close to matching any of the great bowls I had during the past few days. The broth itself was just okay but the noodles were pretty ordinary, starchy and didn’t add anything to the flavour and the meat was tough and dry.

One bad bowl out of four is not a horrible hit rate but I was still disappointed knowing what kind of gems are around here and how our dinner could’ve turned out otherwise. Anyway staff was very friendly and the shop is also very conveniently located but unfortunately that won’t be enough to bring me back here again.

Niu Kung Kuan 牛公館牛肉麵
No. 78 Xiníng South Road / 西寧南路78號
Wanhua District
Taipei City
Taiwan / Republic of China
Tel: +886 2 2314 6298

This is “Se One”!

imageThis was the shop I had my first ever Taiwanese beef noodles in – truly an eye opening experience as you might imagine – and it’s also one of the, let’s say older and original places, which easily can be mixed up with dodgy and sticky. No really, the place is clean, just has it’s shining days of glory behind it, what obviously doesn’t impact it’s popularity as it has always been pretty busy around here when I came by.

They didn’t have small or big portions here, just one size, which I reckon came closer to the larger bowls I had. Sure enough I ordered the ‘Spicy Beef Noodles‘ or ‘Hong Shao’ (红烧牛肉麵) and for a change I actually got what I asked for. It wasn’t overly hot but I absolutely loved it, that much that I didn’t even care that the added chilli oil hyped up the calories even more than usual. The noodles here were wicked, long and firm with a great taste to them, that, together with the loads of tender brisket bits made this my favourite bowl of beef noodles in Taipei to date. So good.

Again no polished facade, not even a signboard but friendly enough people, absolutely outstanding simple food and for NT$150 a bowl a total steal as well. How fantastic that our corporate hotel is just down the road from here so I have the chance to come back even if the days at the office get longer.

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Taoyuan Street Beef Noodles 桃源街牛肉麵 / (Old Wang Beef Noodles 桃源街牛肉麵/老王)
No.15 TaoYuan Street / 台北市桃源街十五號
Zhongzheng District (Jhongjheng)
Taipei City
Taiwan / Republic of China
Tel: +886 2 2375 8973

Vietnamese, my new after workout food.

imageOne branch of my yoga studio is directly next to this shop in Tanjong Pagar so it was just a matter of time until I would come by here for some after workout pho.

I ordered their ‘Summer Fresh Rolls‘ as starters that were probably not super authentic but exactly how I like them, fully packed with greens, fresh herbs, prawn and instead of the so often weirdly grey pork they used chilled chicken breast. Light and fresh. My main was set on ‘Pho Bo‘ with sliced beef which turned out to be quite tasty. The beef was lean and beefy, the noodles were ok and the broth had a decent flavour even that it wasn’t that strong. They provided some greens, sprouts and chilli to add to the soup but I just always miss the tables full of greens that I only found in Vietnam so far.

All in all not bad and I am glad to have such a dinner option so close after a tough yoga class that I surely will “stop” by again some time soon.

Pho Stop
21 Tanjong Pagar Road
#01-02
Singapore 088444
Tel: +65 6221 4001

Meatball Grand Prix.

imageIt was the second night of the F1 Grand Prix and a friend and I had scouted the walkbout areas for suitable spots to catch the best views of the race when we both became pretty hungry but didn’t want to have any of the standard event foods like the overprized underaverage burgers and such. At the Esplanade we ran into ‘Sauce’, a place I heard does everything meatballs but had forgotten about again.

We had two servings of meatballs to start with – the ‘Classic Italian‘ (beef and pork) with ‘Firehouse Arrabiata‘ and the ‘Old School Beef‘ with ‘Green Market‘ pesto. Both types were actually great, the meat tasted pretty good and they had the perfect consistency, nice and fluffy. The arrabiata sauce, slightly tangy was full of sweet tomato flavor and the pesto with it’s slight bitterness wasn’t bad either. Unfortunately the portions were rather small so we added their meatball sandwich to our order. We had the ‘Classic Italian‘ version again so the meatballs obviously were the same. The bread on the other hand looked promising but was a boring slouchy something, which was quite dissapointing knowing they prepare the much more difficult meatballs rather well and then cock up on the bread sourcing. I probably would also recommend to take it easy on the cheese as it strongly overpowered the great meaty taste.

Anyways, meatballs top, sandwich flop! The service was messed up but let’s just blame that on the customer overload during the formula 1 and the outer and interior design isn’t really worth mentioning either. However I’ll probably give it another try for a quick meatball snack.

Sauce Bar
8 Raffles Avenue
Singapore 039802
Tel: +65 6837 2959
http://www.saucebar.com.sg/

AfterworkOUT Bún Bò.

imageI had been thinking of Vietnamese food for around a week now and so ended up at ‘Viet Inn’ at Boat Quay after a yoga class just around the corner.

It was a hot yoga class so I didn’t really feel like a steaming bowl of ‘Phở‘ today and therefore ordered the semi-cold ‘Bún Bò Xào‘ (dry rice vermicelli with braised beef) instead. I was starving and thankfully this was not a small portion at all, loads of cold vermicelli topped with more loads of panfried vegetables and beef. The fried veggies and the beef tasted pretty good, they were a tad too oily but mixed up with the rice noodles it was just fine. The Thai basil and fried garlic, the  crunchy peanuts and the raw carrots and radish added some extra textures and freshness  to the whole thing which disappeared in no time.

It’s a normal looking place with no special atmosphere or flair, the service is sufficient and the food was simple but good. Probably not something I would jump in a taxi for but passing by I might be giving that ‘Phở Bò‘ a try sometime.

Viet Inn
49A Circular Road
Singapore 049404
Tel: +65 6536 1847

Sweating grease.

imageIt was a pretty quiet day at the office so a colleague and I decided to hop over to Jurong Country Club for a relaxed lunch.

Looking through the menu I realized they had slashed it down big time and unfortunately all remotely healthy dishes like the ‘Beef Udon‘ I had here before had disappeared. What was left were the usual hawker all stars like ‘Nasi Lemak‘ and such. Seeing there was no way to stick to my “diet” around here I ordered the ‘Fried Hong Kong Style Hor Fun‘ that I like a lot but never order not to become my chubby self from the past again but honestly, what choice did I have?

It was a huge portion and tasted quite nice for the first couple of spoons I shoveled down. The noodles were lovely sticky because of the charred soya sauce and the vegetables and sprouts still had a firm bite. At first I left the beef slices aside as I reckoned them to be tenderized. Positively surprised that they weren’t and because they actually were fairly tasty as well I finished most of them up together with the noodles. It was good, nothing special but good but after I had cleaned up my plate I felt pretty bad and guilty and super greasy at that. It’s always good to eat something ridiculously calorie intense in between but this one maybe just was a wee bit too much.

There was some sort of golfing event going on and the staff seemed to be a bit overwhelmed and confused by the crowd. First they brought my colleague’s food long after I had finished mine before then bringing me a second portion of the hor fun I obviously never ordered. Still a scenic view over the golf course from here and a nice change from the usual places we go but knowing now there’s nothing here to find for a light lunch it might be the last time for a long while before I’ll come back to ‘Golfer’s Terrace’.

Golfer’s Terrace
Jurong Country Club
9 Science Center Road
Singapore 609078
Tel: +65 6568 5111
http://www.jcc.org.sg/ 

Wanna eat? Gotta wait.

imageI was on a weekend trip to Hong Kong with three of my friends and as it happens, during our first night we visited a couple of establishments specializing in liquids. This caused us all a rather mediocre feeling the next “morning” but I had the perfect cure lined up for us which I wanted to try since I found out about it. ‘Kau Kee 九記牛腩’ in Central is specialized in ‘Brisket Noodle‘ and always had a fairly long queue waiting in front when I passed by before. Thankfully people don’t take too much time eating at such unpretentious (thanks for the word Andi) places and so it didn’t take us more than twenty minutes to get a table. A friend told me that the portions here were rather small so we ordered two bowls per man. I also tried to order the signature ‘Brisket only in Special Soup‘  for us to share but the waitress practically forbid us to get it because of its’ “lack of authenticity” which later just turned out to be its’ lack of availability.

The first bowl I had was their famous ‘Beef Brisket with E-Fu Noodles‘ which was awesome. The noodles were super all dente and gave it all a  bit of an extra special taste. The longer they sat in the bowl the more the soaked up the soup but didn’t really lose their bite. The soup was deliciously beefy which completely fitted the purpose for a late morning after an early night and the brisket itself tasted brilliant too, soft and with some not unpleasant fat pockets in between. My favorite.

imageFor the second round I ordered ‘Beef Slices with Rice Noodles‘ which was quite different and rather boring compared to the first bowl. Now obviously they used the same tasty broth but it was missing the extra bit from the e-fu noodles and the rice noodles were so soft that I got really jealous of my friend’s mee pok version. The beef itself was fatty, difficult to bite and therefore the size of the slices just made it odd to chew so I left most of it sitting in the bowl eating around it.

Nothing special about this place with its’, let’s call it rustic interior and the bossy waitress telling us what to eat, if it wasn’t for the super brisket and e-fu noodles which perfectly brought us back on track and left us content and well prepared for our second night in town. I’ll come back.

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Kau Kee Restaurant 九記牛腩
G/F 21 Gough Street (中環歌賦街21號地下)
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2850 5967

Beef Noodles? Yes. The Real Deal? Uhm…

imageWe were actually planning on a sandwich lunch but one of my colleagues wasn’t feeling to brilliant and thought a hot noodle soup would do the trick and so we ended up going to ‘Liu San’, a Taiwanese restaurant at Bukit Timah Plaza I wanted to check out for some time now.

We ordered some ‘Boiled and Panfried Dumplings‘ for starters which were both okay but not too special also with a much higher cabbage ratio compared to the meat. The panfried version reminded me of gyoza and nicely had a very thin skin. The main reason we came here though were the ‘Taiwanese Beef Noodles‘, a dish I’m nearly as particular about as ramen. This was actually quite surprising, the broth was deep dark and had the typical beefy sweet & sourness with a hint of heat as advertised as the spicy version. My colleague mentioned there was too much soya sauce in it but I thought that it wasn’t too bad for a non-Taiwanese version, but then it has been some time since I had the real deal. I particularly liked the carrots that were not overcooked and fitted nicely in with the other ingredients. The noodles seemed to be the supermarket kind, a bit too floury in taste and texture that left the usual chewiness missing. Last but not least the meat was thinly sliced with a lot of fat which at least was tender enough. I knew I probably wouldn’t get the nice big beef chunks like in Taipei but would have loved them to be just a little bit thicker.

Overall this was an ok choice for lunch, the broth was pretty good actually but beef and noodles could use some pimping. I would say not a bad bowl of noodles even though far from the stuff you get in Taiwan but I guess that’s a useless comment as that is pretty much always the case. Probably coming back but mainly to try their ‘Rice With Simmered Pork‘ or the ‘Minced Pork Noodle‘.

Liu San 劉三閣
1 Jalan Anak Bukit
#01-09 Bukit Timah
Singapore 588996
Tel: +65 6463 1833

Super Soup Supper

imageAfter an already long night we decided to head over to St. James for some more drinks but when we arrived we changed our mind and decided to have some good old supper instead. Most of the stalls at the Food Republic Beer Garden had already closed but we passed ‘Odeon Beef Noodle’ and it was settled.

The ‘Beef Noodles‘ had slight resemblance to ‘Vietnamese Pho‘, sweet with a touch of sour, nicely beefy and with some cilantro and thai basil like greens that gave it a fresh herbal flavor. The beef was thinly sliced, lean as I like it and not tenderized so it still had some bite and texture. The noodles where lovely springy and sufficiently available so we struggled a bit finishing it all.

Maybe it was because we already had a couple of drinks or maybe because we were super hungry but I thought that this was actually pretty darn good for a late night snack. I don’t come down to St. James very often but if I will in future I might just have Odeon’s noodles again.

Odeon Beef Noodles
Food Republic Beer Garden @St. James
St. James Power Station
3 Sentosa Gateway
Singapore 098544
Tel: +65 6376 9768

Getting my textures on!

imageI finally managed to catch up with some lovely friends, including my very reliable Nippon food consultant, at Cuppage Plaza  over some quite interesting dishes. We met at ‘Kaiho’s’ a mid sized sushi bar on the third floor and to my surprise ended up having a multi course omakase set. The dinner kicked off with some starters like ‘Edamame‘, funny looking ‘Fish Crackers‘ and a delicious somehow cured ‘Cuttlefish‘. I was really skeptical as all these dried squid things are totally not mine but this was amazing, not too fishy with a soft elastic consistency. Best thing was the roe mayonnaise to dip it in.

imageNext was a fat slice of ‘Otoro‘ (fatty tuna belly). The rose meat melted between the otherwise rather hard and extremely chunky white bits which were really difficult to chew down all followed by an equally weird undefinable piece of chunky fat underneath. Taste wise good but texture, oh my.

imageThis was followed by a nice selection of small dishes like fried fish cubes, a selection of good quality sushi and sashimi, sweet crab legs, maguro soup (tuna), a wonderfully surprising ‘Agedashi Eal‘ and some sweet and creamy ‘Uni Handrolls‘ (sea urchin).

imageMy favorite dish of the night was a lightly seared ‘Beef Sushi‘. It had such a strong beefy flavor and even though cut fairly thick didn’t require any chewing at all. No teeth needed. Simply amazing.

imageAfter the official menu had finished we kept on ordering sushi variations and ended it all with above ‘Sardine Sushi‘ which was expectedly fishy but in a great way with something that seemed like a fermented bean and sambal paste on top that spiced it up properly.

For dessert we had a juicy yet a bit watery ‘Momo‘ (Japanese peach) and a brilliant ‘Wasabi Ice Cream’. To my delight the sharp wasabi taste and the light sweetness worked very well together but the awesome thing about this really was that with every spoon the heat grew on me so much that at the end I had to hang my tongue out of my mouth to give it some fresh air.

‘Kaiho Sushi’ is a nice little new place for my list and has a lot to offer. Maybe just the price and the variety of challenging textures here will make me choose places like ‘Nagomi‘ over this for my next omakase run.

http://bernardtang.com/

Kaiho Sushi
5 Koek Road
#03-01/02 Cuppage Plaza
Singapore 228796
Tel: +65 6738 1315

Green Sauce Goodbye!

imageAt the end of a long trip I was driving down from Erfurt to Frankfurt with three lovely friends and wanted to show them some local dishes there before we all jumped on other trains and planes to go our own ways. We ended up in Sachsenhausen where I was just a couple of weeks ago with my family and I spotted a place I had been to a couple of times in the past – ‘Lorsbacher Thal’ – another of those famous ebbelwoi (apple cider) places.

While I was really tempted to order something else I couldn’t other than having the ‘Fleisch mit Grie Soss‘ (meat with green sauce) again. The portions here were ridonculous as the one big slap of cooked beef on the picture is hiding another one right underneath. Tastewise it was also pretty good maybe just a little bit too dry. I really enjoyed their take on the sauce, really refreshing on a summer day like this and plenty of it to drown all my boiled potatoes.

Nice place with a small beergarden outside and the guy who served us was overly nice and extremely friendly. Just the meat could’ve been a tad juicier and the kitchen also wasn’t the fastest that I have ever waited for. ‘Lorsacher Tahl’, can.

http://www.lorsbacher-thal.de/

Lorsbacher Thal
Grosse Rittergasse 49-51
60594 Frankfurt am Main
Germany
Tel: +49 69 616459

Spaetzle = Home

imageIt was my sister’s birthday and my mom had booked a table at ‘Restaurant Roessle’ in Waldenbuch where we met family and some of my sis’s friends. They had changed their menu slightly since I have been here the last time but all the old favorites were still there.

I ordered the ‘Rinderfillet Jaeger Art‘ (beef fillet with mushrooms) and remembered to order it rather rare what my recent visit at the ‘Bootshaus‘ had teached me. The first cut into the lovely charred meat proofed that this was the right decision as it was perfectly rose and juice in the center with a surprisingly strong beefy taste for a lean cut like this. The mushroom sauce was rich and creamy but tasted so delicious I completely wiped it off the plate using the tasty handmade spaetzle (local type of pasta). The spaetzle were soft, fluffy and light and were sprinkled with in butter fried breadcrumbs that coated them with more texture and flavor. Home.

‘Roessle’ had been around for some generations and offers a very nice selection of regional specialities in a more up market atmosphere which also has it’s price tag and makes it a place for rather special occasions. Also the service is more than friendly and the salad bar is awesome, just saying.

http://www.landgasthofroessle.de/

Roessle – Landgasthof Hotel
Auf dem Graben 5
71111 Waldenbuch
Germany
Tel: +49 7157 7380

Leave Ramen to the Experts

imageI was now nearly one week in Germany and thought it would be a good idea to try out some Asian fair around here. Together with two colleagues I went to the recently opened ‘Urban Kitchen’ at the location of the old swimming pool in Heidelberg.

I didn’t see anything that was tempting on the menu so I gave their ramen selection a shot. They had some weird toppings on sale but the fact that they were offering miso and shoyu versions here made me curious. I ordered the ‘Shoyu Beef Ramen‘ and it actually looked quite nice with it’s dark broth and big slap of grilled beef on top. Taking my first slurp of the soup brought me back to reality and that Germany is rather a rookie in the art of ramen cooking. Sadly it was pretty tasteless, not salty whatsoever and probably not cooked for very long. The noodles were dreadful boring strings with no flexibility and springiness and tasted awful floury. All other toppings were quite okay, the snow peas were al dente and the steak even though a little out of place tasted pretty nice and beefy.

‘Urban Kitchen’ is a nice and lively place and my soup was okay and maybe a good choice for a light lunch or dinner but it was definitely nothing anywhere close to the mighty ramen. I kinda knew but still hoped for a decent copy of the real thing.

http://www.myurbankitchen.de/index.php

Urban Kitchen
Poststrasse 36/7 (Im Alten Hallenbad)
69121 Heidelberg
Germany
Tel: +49 6221 9986793

Steak at the river.

imageAfter my Germany trip had kicked off with the beautiful wedding of my beautiful sister I had to face reality and go to Heidelberg for a week’s work. On Monday evening then I went together with a colleague to meet some friends that just had moved back to Heidelberg from India. We met for dinner at the ‘Bootshaus’ and were lucky enough to get a seat outside on their little terrace overlooking the banks of the Neckar river.

I had their ‘400gr Rumpsteak‘ which was fantastic. The meat was very lean but still had a very strong beef flavor and was nicely juicy. The charred crust of the steak was super crisp from the broiling and added a nice new texture to the humongous piece of meat. The kicker was their garlic/herbal butter that was extremely creamy and tasted heavenly together with the beef. The side salad was good but drowned in dressing and the roasted potatoes were perfect crisp on the outside and juicy on the inside. I loved this steak but I wished I had remembered that a German medium always tends a little more towards well done.

I liked this place a lot as it was particularly nice on this scenic sunny afternoon sitting on their terrace, overlooking the river and enjoying great quality food served up by their very attentive and friendly waiters.

http://www.dasbootshaus.com/

Das Bootshaus
Schurmanstrasse 2
69115 Heidelberg
Germany
Tel: +49 6221 25396

A Green Welcome

imageMy first stop in Germany was my place of birth, Frankfurt am Main which has a very traditional and regional influenced cuisine to offer. The part of the city where most of the old ‘Ebbelwoi/Apfelwein Wirtschaften’ (apple cider restaurants) are located is Sachsenhausen on the opposite bank of the Main river facing the business district. One of those is ‘Kanonesteppel’ which we chose for today’s lunch.

I ordered my favorite Hessian dish ‘Fleisch mit Grie Soss‘ (meat with green sauce) which came with four big slices of boiled beef fillet that was wonderfully tender and lean and fell apart when touched with a lightly sour aftertaste. I really liked the boiled potatoes as they are different to the floury potatoes you mostly get in Asia but these were solid and had a great potatoe-y taste. All this was covered under a layer of this heavenly green sauce mixed together from seven different herbs, sour cream, boiled egg and some other herbs and spices. The sauce was cold and gave the dish a lovely refreshing lightness that I nearly felt sad when I had finished it all up. I normally would have washed that down with the local ‘Ebbelwoi/Apfelwein‘ (apple cider) but I had to drive to Freiburg later that day.

Frankfurt is known for it’s fancy bars and clubs but what I almost always do when I’m there is go and visit Sachsenhausen and it’s ebbelwoi restaurants cause I love the local dishes and also recommend them if you want to try some real authentic German (Hessian). I want more.

http://www.kanonesteppel.de/

Kanonesteppel Apfelweinwirtschaft
Textorstrasse 20 Grosse Rittergasse 49-51
60594 Frankfurt am Main
Germany
Tel: +49 69 66566466

Closeness ≠ Goodness

imageWhere to go when you don’t have much time? Close! That’s right, and that’s exactly what friend’s and I thought yesterday and made our way to ‘Pigsfly Kitchen & Bar’ at Goldhill Plaza.

Not really feeling like anything else I ordered ‘The Pervert‘ from the ‘Burger Office’, pretty much their bacon cheese burger. I didn’t hold my hopes up too high as I had their burgers before and wasn’t too impressed. I asked for a spicy sauce when ordering but this request got lost somewhere in the process which wasn’t too bad as the standard bbq sauce is quite tasty and sweet. The toppings in general were okay, the veggies were fresh with a bite, the extra grilled onions were nicely soft and the bacon had a good salty taste but definitely could’ve been way crispier. The bun was soft and too sweet but the biggest letdown really was the beef patty. Even though much firmer than the last time, it actually was pretty lame, under seasoned and tasted like nothing much. The peppered fries were alright but nothing to rave about either.

It seemed to have become quite a popular place in the meantime but if I should come back here then only for the Thai stall which has some pretty tasty dishes to offer. Sorry ‘Burger Office’ just not my thing.

http://www.pigsflykitchenbar.com/

Pigsfly Kitchen & Bar (Burger Office)
1 Goldhill Plaza
#01-05
Singapore 308899
Tel: +65 6352 7484