Archive

Xiao Long Bao

Quick fix Cantonese.

imageI had organized a training in Bangkok and had to stay behind at the office a little longer one night after the session had finished. When I was back at the hotel I just wanted to grab something quick before catching up with everyone for a few drinks next door. I ventured for the Kowloon restaurant in the basement, that I had recognized before, thinking some noodles and dumplings would just do fine.

As foreseen I ordered some Xiao Long Bao, the Beef Noodle Soup and the Fried Tofu not knowing that it would be quite a challenge finishing all of it by myself. The soup was first and the broth tasted pretty good and interesting due to some pinches of cinnamon, which I only knew from Vietnamese pho. The noodles though were nothing too mentionable and mushy but the beef, if I found a piece between the masses of fat and tendon, was actually nicely braised and soft.

imageTo my surprise the Xiao Long Bao were quite great. Looking unpretentiously ugly and with very little, yet tasty soup within, the best part about them was the deliciously fine and juicy mince. Some proper feel good food.

imageI was already pretty stuffed from the noodles and the big buns when finally the fried tofu arrived, not a too shabby portion by itself. The blocks of silky tofu had a light crisp coating without any apparent flavor but thankfully that gooey sauce managed to add some lightly intriguing sweetness to it all. I would have preferred this in between my slurps of soup or after a dumpling here and there but all six beancurd bricks in a row was a rather boring occasion.

Nothing I would be craving for but I was glad I finally tried it. I might even be coming back another night when wandering off too far seems troublesome. Beer time now.

Kowloon 九龍 (เกาลูน)
981 Silom Rd. (at Holiday Inn Silom)
Bang Rak, Bangkok 10500
Thailand
Tel: +66 2 238 0370
http://www.kowloon-chinese-restaurant.com/

It’s grey at the bottom of the rainbow.

imageLunchtime again and we still didn’t feel like a salad or anything else remotely light and so went back to Paradise Dynasty which I like so much nowadays. We continued sampling new Xiao Long Bao flavors from their rainbow palette and today’s choice fell on the garlic type. It didn’t look very pretty to be honest, all grey, somehow nearly metallic and also the taste wasn’t my favourite of all times. I’m generally a garlic lover and at first it even tasted interesting enough to catch my curiosity but at the second bao I was already over it. It was just too overwhelming with too many raw-ish garlic chunks in the meat mix.

imageAs I had their awesome Spicy Dumpling Noodles already a couple of times I finally brought myself to ordering the Dan Dan Mian, that caught my attention during an earlier visit. At first it seemed a little thin and soupy but when I gave it a proper mix it got nicely thick. Noodles were, as often, too soft for my preference but the other flavors worked fairly nice together, all sesame and creamy. Overall the aroma of this thing was rather light and lacked a bit of depth but probably some fresh leafs of coriander and a couple of drops of fiery chili oil could change that for the better. Well, not an eye opener this time but still on my list of very solid lunch options.

Paradise Dynasty 乐天皇朝
3 Gateway Drive
#02-13/14 Westgate
Singapore 608532
Tel: +65 6465 9271
http://www.paradisegroup.com.sg/

It’s been a very lao time.

imageIt felt like a hundred years that I had been to ‘Lao Beijing’ but tonight I wanted to refresh my memory big time and went berserk on their menu. I spotted ‘Xiao Long Bao‘ (小笼汤包) so it came naturally to start with those favourite little steamers. Not being the prettiest of its’ kind, they were quite nice, had thin skin and a generous slurp of soup in ’em but neither the meat nor the broth had a too distinguished flavour.

imageDumpling time wasn’t over just yet so we had a round of awesome ‘Pork & Cabbage Jiao Zi‘ (boiled). The cool thing here was the cabbage, not very common and tasted great together with the fine meat mass. Aside another regular on my orders, some crunchy and slightly spicy, delicious garlic cucumbers.

imageOver to the noodles some ‘Beijing Style Zhang Jian Mian‘ (老北京炸酱面) came our way. The noodles were soft and and thin and the whole thing tasted nice refreshing with all those chopped scallions but wasn’t really like a bean sauce but more like a lightish bolognese, nonetheless good.

imageAlso the ‘Dan Dan Mian‘ was more an interpretation of the bowl I like so much. Nearly a clear broth with some minced meat and chives taking a swim in it. No sesame, no peanuts, no gooey creaminess made this not really extra special but still tasty enough to give it a like.

Even though the food was not sweeping me off my feet, it was still tasteful and delicious maybe with a slight setback caused by their  modifications on my old time favourites. It’s quite a busy and bustling place at peak hours in a bit of a warmer setting than the usual dim sum restaurants and surely has some decent dishes to offer. I might come back to try their high tea buffet as even though I’m not a big fan of such, ‘Xiao Long Bao‘ free flow doesn’t sound too bad to me.

Lao Beijing 老北京食堂
238 Thomson Road
#02-11/12 Velocity@Novena Square
Singapore 307683
Tel: +65 6358 4466
http://www.laobeijing.com.sg/

Breaking News: Zhong Guo opens 2nd outlet!

imagePeople living around Bukit Merah can consider themselves lucky as ‘Zhong Guo‘ just opened a new outlet at Bukit Merah Food Center. The menu is the same as the one at the Chinatown Complex Food Center outlet so it’s still all about noodles and dumplings. Enjoy, enjoy!

Ballsy Xiao Long Bao in Da’an.

imageMy food fanatic friend A. recommended this place to me that he found during his last Taiwan trip and tonight a colleague helped me hunt it down just across the street from the Chiang Kai-Shek Memorial Hall in Da’an. ‘Hang Zhou’s’ is quite a rustic place with low tables and tiny chairs and still had many customers enjoying their dinner here, despite the late hour we arrived.

We started up with the signature dish, the ‘Xiao Long Bao‘ (小籠湯包). These  were gigantic huge dumplings but tasted quite nice; the dough was a bit thick though and I had better soups as well but overall pretty good and dirt cheap too and I especially liked the big help-yourself-bucket of finely chopped ginger which I loaded up on heavily. The second basket were the ‘Shrimp Shiaomai‘ (蝦仁燒賣) and these were even bigger, maybe even too big and again this fusion of soupy xiao long bao topped with a shrimp which suits me much better than the  shao mai dim sum versions I had before.

imageAs little contrast to all those enormous dumplings we ordered the ‘Marinated Beef Rolls‘ (大餅卷牛肉) which reminded me of a creative adaption of peking duck. They were delicious, slightly dry tenderloin rolled in crispy pancakes, together with some crunchy cucumbers and onions and glazed with a sweetish plum sauce. Actually it was exactly like peking duck, just with beef, ‘Peking Beef‘ so to speak?

Even though I found it quite ballsy of these guys to call the website of their shop “thebestxiaolongbao.com“, I still kinda liked the place – unpretentious, a bit dirty and service along the bare minimum but none in an overly bothering way and most importantly the food was tasty and cheap as well. Thanks for the recommendation dude.

image

Hang Zhou Xiao Long Bao 杭州小籠湯包
No.17, Section 2, Hángzhōu South Road
Da’an District
Taipei 106
Taiwan
Tel: +886 2 2393 1757
http://www.thebestxiaolongbao.com

Nothing beats the original.

imageI wasn’t too excited when my colleagues planned on taking me out to ‘Din Tai Fung’ as I did have it quite often before and rather wanted to try things I couldn’t get in Singapore instead. But the table was booked and of course I didn’t want to complain being treated for dinner and so lovely colleagues brought me to SOGO to enjoy some dumplings and noodles.

I was stunned and surprised as the food here was just so much better than in the outlets in Singapore. The ‘Spicy Wonton‘ were amazing, the ‘Xiao Long Bao‘ simply perfect in taste and appearance and the ‘Shiao Mai‘ were much more like xiao long bao themselves, soupy goodness topped with a shrimp and actually the first version that I truly enjoyed. As dessert we ordered the steamed ‘Tapioca Dumplings‘ which I wasn’t really looking forward to but another surprise, they were pretty darn delicious, heavy and stuffing but delicious and not too sweet either. Thanks for a great evening and maybe I’ll suggest a refresher training for the Singapore branches once I’m back.

Din  Tai Fung 鼎泰豐
B2 Fuxing SOGO Department Store
No. 300, Sec. 3 Zhongxiao East Road
Da’an District
Taipei 10654
Taiwan
Tel: +886 2 8772 0528
http://www.dintaifung.com.tw/

Everyone deserves a second chance.

imageI was at a ‘Paradise Dynasty’ restaurant before and remembered that I wasn’t too impressed with it but my hungry colleagues simply overruled all my suggestions and was I glad they did.

The ‘Xiao Long Bao‘ had super thin skin, pumped up with soupy porkness, not too strong, very delicate actually. We also had a red colored sichuan version that kicked in nicely and was in fact quite blazing and tongue numbing.

imageMy very own personal dish was an awesome bowl of ‘Spicy Dumpling Noodles‘ which was stuffed with springy mian and delicious soft jiao zi, sprinkled with fresh cilantro and spring onions, all drenched in a super nice soya-chili-oil-mix together with some more of that bad ass sichuan pepper. Not overdone and still highly enjoyable, really a great dish.

I was glad we ended up here and in the future I will not give up on a place so fast just because of one disappointing meal. I’ll have this again.

Paradise Dynasty 乐天皇朝
3 Gateway Drive
#02-13/14 Westgate
Singapore 608532
Tel: +65 6465 9271
http://www.paradisegroup.com.sg/