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Guo Tie

Food heaven on the upper floor.

Crawfish tail.

Crawfish tail.

After that currywurst kick-off at Bahnhof Zoo we ventured further for some window shopping, following the crowded streets all the way down to KaDeWe, which stands short for ‘Kauhaus des Westens’ (Department Store of the West). It’s quite a big store indeed with enough goods for a daylong shopping spree. We didn’t know yet what we were looking for here but it was neither perfumes nor fashion.

We took the escalators all the way up to the top with the intention of working our way through every section back down to street level. Once we arrived on the upper floor though we found an endless ‘food court’ (the fancy way) and a deli section, which should grasp our entire attention for the next two hours or so.

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Guo tie.

Being overwhelmed at first – I mean there was a whole section jam packed just with those awesome colorful fleur-du-sel-eggs – we spotted a Chinese food bar kind of place (‘Silverpagoda’) and deemed it an appropriate place to reset our intentions and just continue with our foodie adventure weekend right here, right now.

We had a serving of the xiao long bao and the guo tie, accompanied by a refreshingly chilled beer. The xiao long bao weren’t as crafty, thinly skinned and pretty but from a taste perspective, I was very happy with them, juicy and yum. The same goes for the thinner skinned guo tie that had a lovely crust at their bottom side. I have been away from Asia quite a while now so those, while not being perfect by any means, instantly hit my sweet spot (yes, that’s my tummy) and if they have had some julienne ginger soaking in their Chinese vinegar, this would’ve been even multiplied. Funny how the small things still matter.

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Xiao long bao.

We spend the following hour taking just one single round on this level full of goodness almost buying everything, ending up buying nothing, but one of the best window shopping sessions I have ever had nevertheless.

Eventually passing through a section of seafood restaurants in the higher price ranges made a craving for crustaceans crawl up on me and thankfully in the next section, just outside, were a couple of fish butcher type food stalls selling similar fair at slightly lower prices. I grabbed me a straight langoustine tail, with cocktail sauce and bubbles to close this fine experience. It was good and I felt classy.

I wouldn’t say that this was the best food I’ve ever had or that you’ve got to go out of your way to see this but if I’m in the area again in the future and feel a light hunger for nothing in particular, I might just come back all the way up here to get inspired and fed.

Get Your Grub On!

KaDeWe – Kaufhaus des Westens
Tauentzienstraße 21-24
10789 Berlin
Germany
p: +49 30 21210
https://www.kadewe.de/

 

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All day, every day, guotie.

imageI had this on my list for a million years but never seemed to narrow one of their shops down during my previous visits to Hong Kong. This time around wandering the streets of Causeway Bay today we literally ran into one.

imageThese must be up there with the best takeout snacks there is, I mean “Guotie 2 Go”, come on! We had the original and the kimchi flavoured dumplings and both were fantastic even though the kimchi one was by far better because of the extra spicy flavours going on in there. The skin was super thin, nicely crusted and filled with a smooth meat, cabbage and chives mixture. I could’ve eaten this stuff all day. Watch out for the yellow sign.

Bafang Yunji 八方雲集
Nr. 5 Cannon Street 銅鑼灣景隆街5號地下3A舖 (multiple branches)
Causeway Bay
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2893 2558
http://www.8way.asia/

Hey Dude, where’s my Dumpling Nazi?

imageI read and heard so much about ‘Jing Hua’ a.k.a. ‘The Dumpling Nazi’ and so a friend and I paid the place with the apparently so grumpy guy a visit. To my surprise the shop seemed to be freshly renovated and really didn’t have anything from an old traditional eating house anymore.  My biggest disappointment though was the missing impolite uncle scolding us or something, which I was so looking forward to.

The disappointment continued with the food. I’m a huge fool for ‘Xiao Long Bao‘ (小笼汤包) but I simply couldn’t eat those, thick doughy skin with overly greasy and lardy soup inside. We actually left most of it back in the basket and rather ate the crispy ‘Guo Tie‘ (锅贴) and boiled ‘Jiao Zi‘ (饺子) which were actually quite tasty, pimped with a generous portion of scallions.

imageWe knew we over-ordered heavily but since it was something unusual we also got what they called ‘Chinese Pizza‘ (三鲜盒子), which was pretty much a crispy curry puff-like pastry filled with your usual dumpling mix – pork meat and scallions. This tasted quite great and was really something else.

imageMy favourite however was the ‘Zha Jiang Mian’ (ひき肉みそのせ麺 ) which besides the fact that it could’ve used another scoop of the thick soy bean sauce came pretty close to awesome. Meaty, sweetish, great textures and brilliant unusually thick noodles, that even that I was already stuffed, I wished my bowl would’ve been was bigger.

If it wasn’t for the noodles, I wouldn’t bother coming back here to this formerly traditional place that obviously got transformed into a faceless eatery with oversized pictures of their signature dishes hanging on the walls like otherwise only a big fast food franchise would put up. But I’m hooked now and just have to learn how to ignore that people here are so polite.

Jing Hua Restaurant at Qun Zhong Eating House 京华小吃
21 Neil Road
Singapore 088814
Tel: +65 6221 3060
http://www.jinghua.sg/