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Of cold brew & hipsters

DSC02718_1-01On our way back from KaDeWe to the train station, we made one last stop at Bikini Berlin to check out a Japanese tea shop, that had a green tea road show going on.

Rolling in, we first made a quick pit stop at the Funk You stall right across the big monkey window, where the young crowd spent their afternoon and a single elderly man meditated in between all the buzz like it was the most normal place.

DSC02722_1-01I had an iced black moon cold brew coffee and M. got herself a huge chai milk tea. I can’t speak for the tea but I loved the cold brew with its chocolaty notes and a sucker punch of caffeine. Even though the coffee is Berlin branded I would have assumed that a place like this would make their own coffee specialties, including cold brew and such but who am I to judge their make or buy decisions.

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It’s a nice place, nothing too exciting or unique, but nice and cosy within all this hustle and bustle. One last mentionable thing was the super friendly staff, truly enjoyable service.

Get Your Grub On!

Funk You – Natural Food
Bikini Berlin
Budapester Straße  42-50
10245 Berlin
Germany
https://funkyounaturalfood.com/
https://www.bikiniberlin.de/en/

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Food heaven on the upper floor.

Crawfish tail.

Crawfish tail.

After that currywurst kick-off at Bahnhof Zoo we ventured further for some window shopping, following the crowded streets all the way down to KaDeWe, which stands short for ‘Kauhaus des Westens’ (Department Store of the West). It’s quite a big store indeed with enough goods for a daylong shopping spree. We didn’t know yet what we were looking for here but it was neither perfumes nor fashion.

We took the escalators all the way up to the top with the intention of working our way through every section back down to street level. Once we arrived on the upper floor though we found an endless ‘food court’ (the fancy way) and a deli section, which should grasp our entire attention for the next two hours or so.

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Guo tie.

Being overwhelmed at first – I mean there was a whole section jam packed just with those awesome colorful fleur-du-sel-eggs – we spotted a Chinese food bar kind of place (‘Silverpagoda’) and deemed it an appropriate place to reset our intentions and just continue with our foodie adventure weekend right here, right now.

We had a serving of the xiao long bao and the guo tie, accompanied by a refreshingly chilled beer. The xiao long bao weren’t as crafty, thinly skinned and pretty but from a taste perspective, I was very happy with them, juicy and yum. The same goes for the thinner skinned guo tie that had a lovely crust at their bottom side. I have been away from Asia quite a while now so those, while not being perfect by any means, instantly hit my sweet spot (yes, that’s my tummy) and if they have had some julienne ginger soaking in their Chinese vinegar, this would’ve been even multiplied. Funny how the small things still matter.

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Xiao long bao.

We spend the following hour taking just one single round on this level full of goodness almost buying everything, ending up buying nothing, but one of the best window shopping sessions I have ever had nevertheless.

Eventually passing through a section of seafood restaurants in the higher price ranges made a craving for crustaceans crawl up on me and thankfully in the next section, just outside, were a couple of fish butcher type food stalls selling similar fair at slightly lower prices. I grabbed me a straight langoustine tail, with cocktail sauce and bubbles to close this fine experience. It was good and I felt classy.

I wouldn’t say that this was the best food I’ve ever had or that you’ve got to go out of your way to see this but if I’m in the area again in the future and feel a light hunger for nothing in particular, I might just come back all the way up here to get inspired and fed.

Get Your Grub On!

KaDeWe – Kaufhaus des Westens
Tauentzienstraße 21-24
10789 Berlin
Germany
p: +49 30 21210
https://www.kadewe.de/

 

‘Flotter Dreier’ in Elzach.

Duck breast with mash and broccoli.

Duck breast with mash, broccoli and jus.

I had friends raving to me about this place forever now and so when last week two of them asked M. and me to join them for a double date we instantly were game. The day of choice was Thursday, which by chance was also the day of their weekly ‘Flotter Dreier’ promotion. While in German this has a rather suggestive meaning, here it describes a triple course surprise dinner with a choice of meat, fish or a combination of both, paired with a selection of regional wines.

 

 

I chose meat for all my courses and my entrée turned out to be a brilliant trio of chunky deer tartar, carpaccio of the same and some field salad with candied walnuts and kracherle (badisch for croutons). The tartar wasn’t that gamey but had a distinct texture that wasn’t entirely pleasant but more of the intriguing kind. Paired with the more dominant fried caper fruit (not sure if that’s the actual word) and the crispy bread splinter this was just on spot. The carpaccio seemed more intense but still light and fresh as raw things should be and the playful combination with the sweetish coated nuts was simply lovely. Great kick-off to the evening. [Wine pairing: Grauburgunder (Salwey | Oberrottweil)]

 

 

My main was a beautiful duck breast, perfectly broiled to a deep rose, with crispy skin on the outside and all the important juices locked in. The mash and broccoli where solid supporting acts but the true star was definitely the duck. [Wine pairing: Cuvée (Landerer | Vogtsburg)]

I also got a little taste of the second main option of pan-fried pikeperch, a glossy scallop and the best cream cabbage that I’ve ever had. The latter was warm and cooked but still kept that typical crunch alive and kicking, almost on the edge of raw. I don’t know how they did this but I was genuinely amazed.

 

 

The finishing moves were performed by this extremely capable trio of sweetness. My favourite must have been the lardy caramel mousse, closely followed by the mixed fruit sherbet which showed some strong apricot tendencies. [Wine pairing: Scheurebe (Weishaar | Kaiserstuhl)]

I have been swept off my feet by tonight’s food and service. The ambience is comfortably classy, not detached or posh and also not as rustic as I had initially expected, very easy and convenient to settle in. Big kudos on the wine pairing too. All being great wines, every glass suited the corresponding dish optimally and the only regret I have is forgetting to note down the Riesling pairing of the fish main.

I’d love to come here every Thursday from now on, and if the use of great regional produce, skillfully orchestrated and prepared isn’t enough, it is the absolute steal at Eur33,00 all in that just makes this a major no-brainer. I’m bowing respectfully with many thanks to all involved.

Get Your Grub On!

Gasthaus Rössle
Hauptstraße 19
79215 Elzach
Germany
p: +49 7682 212
http://www.roessleelzach.de/

36hrs in Food Paradise – Hour 26, Raw

DSC01900-01We made it back from Curry just in time to freshen up and head out to meet my host’s buddies at Yabase, an izakaya-style sushi restaurant close to his apartment. A quick meet & greet and then straight into the serious stuff. Starting with drinks I asked for a lemon sour (shoju, lemon, and soda), that a former colleague had introduced me to during my last trip to Japan and with a hint of hesitation and a nondescript smile the lady said it should be possible to organize, and it was. Cheers.

We continued with a medley of dishes including a great quality sashimi moriawase, a tuna and a salmon platter. The latter two consisted of lean to fatty cuts as well as an aburi version each and some fabulous other bits. I truly think every sushi restaurant should have some of those, they’re just the perfect thing for solo eaters.

The next two hours we spend our time ordering random dishes like raw gyu, maki, beautifully made agedashi tofu and sweetly glazed savoury tsukune yakitori. After those were all washed down with cold brews and hot sake, we discovered they even had ice cream mochi dessert and since they were kind of miniature we had a multitude of ’em. The choco mochi were like frozen drops of mousse au chocolate, chewy on the outside and freezy creamy on the inside. A cool finish to an ortherwise delicious meal.

Awesome food, fabulous company and ass kicking service. Great night.

Get Your Grub On!

Yabase
Klosterstraße 70
40211 Düsseldorf
Germany
p: +49 211 362677
yabase-ddf.com

36hrs in Food Paradise – Hour 23, Shoyu

 

Shoyu Ramen

Shoyu ramen

I was now almost one day in classy Düsseldorf and felt it was already time for seconds at Naniwa, where I had started my foodie safari through this town. It was a few hours past my udon lunch and there was still a bit to go before our big sushi dinner tonight so coming back here just seemed the logical thing to do. Because of the weird mid day timing, the queue, short to begin with, went super fast and before I could think about it too much I was already sitting at the bar counter browsing through that beautiful menu of theirs. I could’ve ordered without even looking at it again as I already knew what I wanted since I had left yesterday. They’ve proven themselves worthy, so now I sat here excited again, waiting for my shoyu ramen.

 

 

 

Oh gosh, it was beautiful. The broth was amazing, clear on the surface though porky and muddy on the ground with a salty, tongue-coating umami. I already had that content smile crawling up on me again. Feeling pretty proud of myself and my brilliant idea to fit in another meal today, I started lifting springy noodles and slurping them down in a machine-like manner, being twice as fast and louder than the guy in the neighbouring seat as if it was some sort of challenge. The chashu came in a few thin slices, soft and melt-in-my-mouth and even the tamago, not perfect, however, had strongly improved on the wax level compared to yesterday. Enough said, I liked this even better than their delicious Tantanmen and because of the less thicker broth I also emptied that bowl down to the last drop. This was awesome, domo arigato gozaimasu.

Get Your Grub On!

Naniwa Noodles & Soups
Oststraße 55
40211 Düsseldorf
Germany
p: +49 211 161799
http://www.naniwa.de/

36hrs in Food Paradise – Hour 7, Nightcap

dsc01859-011.jpegNot finished just yet and there was still a little time left for one last drink. This place was cramped packed when he went to D-Weinbar earlier but now only a few patrons sipped on their last drinks for the night. This place was nicely decorated with a welcoming charm and soothing lighting.

The food here sounded good but we only had enough time to have one last cold one for the road. This must have been my first drawn Beck’s from the tap and even though it did have as many bubbles in it as there were hours left in the day I still thoroughly enjoyed it. The staff was super friendly, the place inviting, I’ll be back for more if I’d get the chance to. Last call, thanks.

Get Your Grub On!

Löffelbar
Oststraße 51
40211 Düsseldorf
Germany
p: +49 211 5447 3877
http://www.loeffelbar.de/

36hrs in Food Paradise – Hour 4, Reds

DSC01835-01I felt very happy with my belly full of ramen noodles from Naniwa‘s and since the night was still young we headed further into district 1 to Pempelfort for some dessert options and wine. We ended up at this cozily lit wine bistro and I followed my chocolate craving and ordered the tartufo accompanied by a heavy Italian Primitivo.

That ice cream was rich but not too decadent and a thorough balance between sweet and tard, with dark chocolate powder and roasted nuts sprinkled all over. The rustic wine went quite well with it all and seemed like a nice finish to a great start to my Düsseldorf stay. Or so I thought.

Just as we were about to finish our glasses the owner approached us and asked if we would mind one of his suppliers and wine makers to show us a couple of his creations. Oh no we didn’t and so we were introduced to a nice range of reds from Spain and France by Bjoern the friendly wine guy, had a nice conversation and shared our unqualified views about those tasty grape juices. Thanks so much for an unexpected turn of events and an additional hour of laughs and drinks.

Get Your Wine On!

D-Weinbar
Moltkestraße 120
40479 Düsseldorf
Germany
p: +49 211 5150 7979
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