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Spanakopita

First lunch in paradise.

imageThis year’s holidays brought us to beautiful Gili and our first stop was Trawangan Island. Down the beach from our hotel was ‘The Pearl Beach Lounge’ which we decided to have lunch today.

My main was the ‘Stir Fried Chicken in Bamboo‘ which was covered in a thick glaze sauce, a bit sweetish but delicious as well crunchy from the cashew nuts, the quinoa aside together with the customized cinnamony mango chutney made great condiments.

imageFor starters I had a chilled ‘Garlic Cucumber Soup‘ which was tasty and super refreshing, perfect for a hot day like this but also quite sharp from the huge amounts of raw garlic which gave me severe dragon breath and made my stomach growl for a little while after.

imageFantastically tasty and salty were also their ‘Waterspinach Feta Cheese Rolls‘ that reminded me of greek spanakopita and worked pretty well together with the grilled pepper dip that gave it a fruity contrast.

This is a very nice place, stylish, extremely friendly staff, delicious food and all at a prime location right on the water, if only just the dishes weren’t so damn westernized. There wasn’t a hint of chili or spiciness to be found even after asking for several different sambal which was a big disappointment knowing how great Indonesian sambal can be . However one of the better places to be eaten at when being on Trawangan.

The Pearl Beach Lounge
Jalan Gili Trawangan
West Nusa Tenggara 83355
Gili Trawangan Island – Lombok
Indonesia
Tel: +62 812 3812 999
http://pearlbeachlounge.com/