Lobster rolls baby.

After skating around the city a little bit we – not completely unintentionally – found ourselves hungry in the China Square area. I had read about that branch of Platypus here which is a lunch deli during the day and transforms into a lobster roll joint at night. Apparently double concept restaurants seem to be the thing these days.

There was quite a selection of different kinds of lobster rolls on their menu but as this was my first visit here, I stuck to The Traditional, not to let other and stronger ingredients overpower the seafood. The friendly dude, who waited on us brought out some delicious looking plates just a few minutes after we had ordered and the lobster roll was simply brilliant to say the least. The brioche bun was perfectly toasted so it got a little crisp on the edges and turned out to be the ideal vessel for all that deliciousness inside. It was loaded with a generous portion of big chunks from sweet and fresh lobster meat covered with a light and slightly fruity dressing with just a hint of garlic. If to change anything, I would maybe be taking it a bit easier on the butter for the bun to keep things nice and light but that’s just my preference. To add more substance, it all came accompanied by some fresh organic greens and some crisps, sprinkled with that oddly popular truffle oil. Latter was a dash too strong for me half way through so I didn’t entirely finish it.

This roll was rad, delicious and considering the quality of the food and the location of the place also totally reasonable priced at 25 bucks altogether with the sides and even a cold bottle of Sol to go with it; now that’s a “Happy Meal” right there. Next up, The Hickory Smoked.

Platypus Lobster Shack (after 6 p.m.)
3 Pickering Street
#01-31 Nankin Row (China Square)
Singapore 048660
Tel: +65 6438 7961
http://www.platypuskitchen.com/platypus-lobster-shack.html