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@Newton

New Vietnamese shop at United Square.

imageI had been here when they just opened shop and it all was still pretty basic and semi-finished but looked much better this time around, even though the stickiness of the tables seemed to have remained.

I already had one of their Vietnamese sandwiches before which was fairly tasty already so this time I wanted to try their ‘Bun‘ instead. I ordered the version with the spring rolls, drizzled some sauce from the condiment tray over and gave it all a good mix. Taste wise this was nothing that excited me too much, mainly because there were hardly any fresh herbs in it but I appreciated the freshness that comes with a cold dish and the different textures going on, created by the thinly cut vegetables, the crunchy roasted garlic and the crispy fried rolls. The latter had actually a very nice and thin skin which seems to be hard to find outside of Vietnam.

It’s a bit setup like a better hawker stall with food, that’s okay and more than reasonable priced. If I should come back here in the future though I most likely will stick to the sandwiches.

Banh Mi 888
101 Thomson Road
#B1-06 United Square Shopping Mall
Singapore 307591
Tel: +65 6354 3858

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Freshness is around.

imageWe have a new sandwich/pasta shop at Velocity and as I went to to ‘Salad Stop!’ already twice this week I wanted to give this one a try.

It was their soft opening day or something and they ran out of most of their bread choices at the time I showed up for some late dinner but thankfully there was some good looking ciabatta left so I could still start assembling my cyo (create-your-own) sandwich. The toppings of my choosing were the pulled pork, julienne cucumber, coriander, thai basil and their cilantro loaded chimichurri sauce which they let me try first before settling for it. It was served stylishly simple in a brown paper bag on a wooden board, I picked it up and I instantly started munching on. The taste was actually great, all ingredients were fresh and delicious, from the tender pork fibres, over the crunchy finely chopped cucumbers to the kick ass chimichurri. If I had to change something about this sandwich the taste definitely wouldn’t be it. I would however suggest to be a bit more generous with the ingredients as there was a lot of bread which absorbed and therefore hid some of the great flavours what didn’t do the delicious ingredients the justice they deserved. Unleash the potential.

The place itself is more casual and simple set up in a modern way, the people behind the counter were super nice and helpful, that paired with some nice sandwiches is enough to bring me back here to try more and just make sure I’ll ask for some extra sauce.

Marco Marco
238 Thomson Road
#02-26/27 Velocity@Novena Square
Singapore 307683
Tel: +65 6358 4466
http://www.marcomarco.com.sg/

It’s been a very lao time.

imageIt felt like a hundred years that I had been to ‘Lao Beijing’ but tonight I wanted to refresh my memory big time and went berserk on their menu. I spotted ‘Xiao Long Bao‘ (小笼汤包) so it came naturally to start with those favourite little steamers. Not being the prettiest of its’ kind, they were quite nice, had thin skin and a generous slurp of soup in ’em but neither the meat nor the broth had a too distinguished flavour.

imageDumpling time wasn’t over just yet so we had a round of awesome ‘Pork & Cabbage Jiao Zi‘ (boiled). The cool thing here was the cabbage, not very common and tasted great together with the fine meat mass. Aside another regular on my orders, some crunchy and slightly spicy, delicious garlic cucumbers.

imageOver to the noodles some ‘Beijing Style Zhang Jian Mian‘ (老北京炸酱面) came our way. The noodles were soft and and thin and the whole thing tasted nice refreshing with all those chopped scallions but wasn’t really like a bean sauce but more like a lightish bolognese, nonetheless good.

imageAlso the ‘Dan Dan Mian‘ was more an interpretation of the bowl I like so much. Nearly a clear broth with some minced meat and chives taking a swim in it. No sesame, no peanuts, no gooey creaminess made this not really extra special but still tasty enough to give it a like.

Even though the food was not sweeping me off my feet, it was still tasteful and delicious maybe with a slight setback caused by their  modifications on my old time favourites. It’s quite a busy and bustling place at peak hours in a bit of a warmer setting than the usual dim sum restaurants and surely has some decent dishes to offer. I might come back to try their high tea buffet as even though I’m not a big fan of such, ‘Xiao Long Bao‘ free flow doesn’t sound too bad to me.

Lao Beijing 老北京食堂
238 Thomson Road
#02-11/12 Velocity@Novena Square
Singapore 307683
Tel: +65 6358 4466
http://www.laobeijing.com.sg/

A surprise stinger at night.

imageWow, this was a long day on the beach, in bars and clubs but eventually everybody got tired but as so often pretty hungry as well, so it was supper time. There were not too many options at this hour and since my friends from Hong Kong already had ‘Spice’ the night before and really wanted to eat ‘BBQ Stingray‘ we headed for up ‘Newton Circus’.

Arrived everybody swarmed out to collect their favorite dishes and what came back to our table was more like a Sout-East-Asian buffet rather than a little midnight snack. There was ‘Laksa‘, ‘Prata‘, ‘Murtabak‘, ‘Chicken Curry‘ and and and. It was all good and exactly what we needed but the ‘BBQ Stingray‘ from ‘The Ocean BBQ’ (stall 16) was something more memorable. I had many stingrays before but this one here was super moist and had an absolutely beautiful thick layer of sambal schmeared on top. It still had heat, the chilis and all but was extraordinarily fruity and nearly sweet which tasted like none of those I had tried before.

On top of that the uncle running the shop was a pretty nice fellar, the stinger was awesome and all that at 3 a.m. at night. Pretty good ending to an eventful day I say.

The Ocean BBQ 海洋海鲜
#01-16 Netwon Circus Food Centre
500 Clemenceau Avenue  North
Singapore 229495 ‎