Stripclubs & Currywurst
It was the hottest day of the year and we had celebrated my youngest sister’s birthday with some beers in the sun. It was getting late and we felt like supper, like currywurst supper to be exact. We literally walked the extra mile to reach ‘Brunnenwirt’ a tiny corner shop located in the red light area of Stuttgart – Bohnenviertel – that sells hearty grub on the go and until late.
We used to come here quite frequently when we were living around the corner and therefore ordered our old time favorite, the ‘Currywurst Spezial‘. The currywurst here was an extra large skinless pork sausage that they chopped in bite sized chunks. Then all covered with ketchup (tomato sauce) and mayonnaise and sprinkled with curry powder. But the ‘spezial’ came from the dash of gravy they added from the pot in which the ‘Shashlik Skewers‘ simmer for hours. The sausage was not too strong in taste and traditionally lacked the snap because of the missing casing. The other flavors are hard to separate but the sweetness of the tomato sauce, the creaminess of the mayo, the curry taste and the meaty shashlik gravy fused together very nicely, just what we wanted after a long day in the heat.
It’s quite a dodgy little corner stall with a very mixed clientele but it is also an honest place, no thrills but still clean, tasty, unhealthy junk food with a sometimes quite entertaining combination of characters around. Go check it out.
Tel: +49 711 245621
Spaetzle = Home
It was my sister’s birthday and my mom had booked a table at ‘Restaurant Roessle’ in Waldenbuch where we met family and some of my sis’s friends. They had changed their menu slightly since I have been here the last time but all the old favorites were still there.
I ordered the ‘Rinderfillet Jaeger Art‘ (beef fillet with mushrooms) and remembered to order it rather rare what my recent visit at the ‘Bootshaus‘ had teached me. The first cut into the lovely charred meat proofed that this was the right decision as it was perfectly rose and juice in the center with a surprisingly strong beefy taste for a lean cut like this. The mushroom sauce was rich and creamy but tasted so delicious I completely wiped it off the plate using the tasty handmade spaetzle (local type of pasta). The spaetzle were soft, fluffy and light and were sprinkled with in butter fried breadcrumbs that coated them with more texture and flavor. Home.
‘Roessle’ had been around for some generations and offers a very nice selection of regional specialities in a more up market atmosphere which also has it’s price tag and makes it a place for rather special occasions. Also the service is more than friendly and the salad bar is awesome, just saying.
Roessle – Landgasthof Hotel
Auf dem Graben 5
Tel: +49 7157 7380
Oh, I just have a salad!
A spontaneous invitation from friends brought me to the beergarden at the old train station in Holzgerlingen today, the town I went to high school in.
They offer the usual beer garden fare and as I wasn’t that hungry my choice fell on something “light” , ‘Schwaebischer Wurstsalat‘ (Swabian sausage salad) which was a slight variation to the sausage salad I had about a week ago in Freiburg. For the Swabian version they used slices of black sausage additional to the lyoner. The two types of cold cut sausage tasted good and were seasoned well but for my taste the blood sausage was too soft as I prefer it with a little bit more bite. The dressing was nice, slightly sour and a bit too oily. There were sour pickled gherkins that added extra flavor and the chopped red- and spring onions gave it all a sharp kick.
The beer garden at ‘Alter Bahnhof’ is self serviced and offers simple but good food to reasonable prices and is a nice hangout for a sunny afternoon and for those who prefer a less casual ambience there is the waited restaurant area only a few meters away.
Restaurant und Biergarten Alter Bahnhof
Tel: +49 7031 682796
It’s Chanterelle Season
After a lovely weekend with my family I drove up to Frankfurt for a meeting the next day. There was an Italian restaurant on the other side of the road so to keep my evening hassle free I just made my way over there and sat down outside in this beautiful weather. At the beginning I was one of two tables but before I finished my dinner the place was packed.
They had a special menu with a lot of seasonal dishes under which some came with chanterelles as the main ingredient. As I didn’t have those for a few years now I started off with a ‘Salat mit Pfifferlingen‘ (salad with chanterelles) which came as a big plate full of fresh greens, drizzled with a balsamic reduction and covered with nicely salty parmesan shavings. I loved the warm center of pan fried chanterelles, bacon and onions but there was too much oil on it that made me feel a little greasy towards the end.
To stick to the theme I made the ‘Tagliatelle mit Pfifferlingen‘ (tagliatelle pasta with chanterelles) my main. The dish was light and tasted awesome and my fear it would be as oily as the salad didn’t come true. The handmade pasta had a distinct eggy flavor and was on the spot al dente, covered with a thin creamy layer of oil and juices. The chanterelles tasted great and wonderful mushroomy, not like the stuff I’m used to from the supermarket in Singapore. Some cracked black pepper over all of that and I left smiling into my Sunday evening.
Great food, friendly staff, lovely ristorante in a quiet part of town. Nice.
Ristorante Pizzeria Romanella
60322 Frankfurt am Main
Tel: +49 69 5961117
Vienna in Heidelberg
It was my last evening in Heidelberg before moving on and a good old friend took her time to have dinner with me before I left. We met at ‘Thanner’ on Bergheimer Strasse which is named after a famous tv commissar and which was only 10 seconds walking distance from my hotel.
I ordered the ‘Wiener Schnitzel‘ (vienna schnitzel), a crispy breaded veal escalope that was super thin and all the fat had been rinsed off before. It tasted great and crunchy and a nice squeeze of lemon gave it an extra twist. The roasted potatoes were chopped chunky and panfried in butter together with some white onions and were a great side to the schnitzel.
‘Thanner’ is a lively casual place which colleagues and I visit quite frequently for drinks when in Heidelberg. I hardly tried their food so far but the schnitzel was so tasty that I might change that during future visits. The waiting team is super friendly too and so I surely come back when I have meetings here.
Thanner – Bar, Restaurant, Cafe
Bergheimer Strasse 71
Tel: +49 6221 25234
Leave Ramen to the Experts
I was now nearly one week in Germany and thought it would be a good idea to try out some Asian fair around here. Together with two colleagues I went to the recently opened ‘Urban Kitchen’ at the location of the old swimming pool in Heidelberg.
I didn’t see anything that was tempting on the menu so I gave their ramen selection a shot. They had some weird toppings on sale but the fact that they were offering miso and shoyu versions here made me curious. I ordered the ‘Shoyu Beef Ramen‘ and it actually looked quite nice with it’s dark broth and big slap of grilled beef on top. Taking my first slurp of the soup brought me back to reality and that Germany is rather a rookie in the art of ramen cooking. Sadly it was pretty tasteless, not salty whatsoever and probably not cooked for very long. The noodles were dreadful boring strings with no flexibility and springiness and tasted awful floury. All other toppings were quite okay, the snow peas were al dente and the steak even though a little out of place tasted pretty nice and beefy.
‘Urban Kitchen’ is a nice and lively place and my soup was okay and maybe a good choice for a light lunch or dinner but it was definitely nothing anywhere close to the mighty ramen. I kinda knew but still hoped for a decent copy of the real thing.
Poststrasse 36/7 (Im Alten Hallenbad)
Tel: +49 6221 9986793
Steak at the river.
After my Germany trip had kicked off with the beautiful wedding of my beautiful sister I had to face reality and go to Heidelberg for a week’s work. On Monday evening then I went together with a colleague to meet some friends that just had moved back to Heidelberg from India. We met for dinner at the ‘Bootshaus’ and were lucky enough to get a seat outside on their little terrace overlooking the banks of the Neckar river.
I had their ‘400gr Rumpsteak‘ which was fantastic. The meat was very lean but still had a very strong beef flavor and was nicely juicy. The charred crust of the steak was super crisp from the broiling and added a nice new texture to the humongous piece of meat. The kicker was their garlic/herbal butter that was extremely creamy and tasted heavenly together with the beef. The side salad was good but drowned in dressing and the roasted potatoes were perfect crisp on the outside and juicy on the inside. I loved this steak but I wished I had remembered that a German medium always tends a little more towards well done.
I liked this place a lot as it was particularly nice on this scenic sunny afternoon sitting on their terrace, overlooking the river and enjoying great quality food served up by their very attentive and friendly waiters.
Tel: +49 6221 25396