From Tokyo to New York City.
It was almost the end of our New York City trip when our lovely hosts brought us out to Ivan Ramen on Manhattan’s Lower East Side. I was excited like a little child before Christmas as I missed my chance to check out his original shop in Tokyo during my last trip with the boys in 2014. The place is fairly small but pretty nicely set up with some colorful twisted wall art and nicely dimmed, yet still sufficient lighting to take halfway acceptable pictures without using a flash. Let’s do this.
I had a bit of a hard time deciding, which bowl I should get as there was everything I love on the menu – shoyu, tsukemen etc., even a couple of seasonal dishes. My gut told me to go with something traditional after that brilliant chilled contemporary beef ramen at Momofuku Noodle Bar the other day. I have a copy of Ivan’s book, so I did tend towards his signature shio ramen, which is explained in a step by step guide on the last pages and I thought that if I ever get around to try making it, this could be a reference moment. However, a friend had already ordered one so I switched midst order process to a bowl of shoyu ramen instead. Excitement grew stronger and just the looks of it gave me confidence, that this was going to be good. The chicken-based broth was dark of soy, had depth and was full of salty flavor and light dashi aroma. So good. The rye noodles, they use for this one, are very thin with a lovely bouncy texture, the eggs were still a bit runny but just seconds away from that perfect waxy state and the chashu just melted away in my mouth. That’s also why I felt a bit offended by the guy on the next table, who, without even trying, just neglected all of his beautiful pork belly away on the side. What a waste. Moving on and after trying mine and every other bowl on our table, I realized, that here’s so much more goodness to have had here and that I really need to come back to this shop some day. So wait for me tsukemen.
For starters we tried their L.E.S. (Lower East Side, I assume) buns, which combine the two cultures and cuisines this shop stands for, Japanese and Jewish, Tokyo and NYC. The Japanese influence was represented by the fluffy steamed buns and the crunchy daikon slaw, while the Jewish and NYC touch came from the wonderfully juicy pastrami and the ass kicking spicy mustard. Great combination of flavors, globalization right there on my plate.
Service here was super friendly, attentive and fast and the place is like a trendy but low-key New York version of a ramen shop you want to spend some more time in, than just your 10-15 minutes slurping on your bowl of noodles. Nice concept, amazing food, more complementing than contrasting, I’m sold.
Get Your Grub On!
Ivan Ramen NYC (open ever day)
25 Clinton Street
United States of America
p: +1 646 678 3859