Curry at Bahnhof Zoo.



So this was our first day in Berlin and I was overly excited about the days to come, the friends to meet, the things to see, foods to eat and drinks to drink. In this spirit, we ventured out from our base in Mitte to the surrounding area of Bahnhof Zoo and Kudamm (Kurfürstendamm). Not entirely hungry yet but feeling a slight craving crawling up on us, we were glad to see that famous Curry 36 has a second shop directly in front of the train station here, as just for us to grab a little snack.

Coming from the south, I’m generally a white sausage, no casing kinda guy but ordered, what I thought were the local signature specs here; red sausage with casing. This was nice though, because of the casing the sausage had a refreshing snap and the sauce was surprisingly fruity with a hint of heat from that curry spice coating the sausage underneath.

Curry36 at Bahnhof Zoo.

Curry 36 at Bahnhof Zoo.

A place frequented by tourists and locals alike, feeding humans from all shapes, backgrounds, and trades and a lovely start to our little food trip.

Get Your Grub On!

Curry 36 (Bahnhof Zoologischer Garten)
Hardenbergplatz 9
10623 Berlin
p: +49 30 3199 2992


My vegan zen place.

Raw vegetables with extra bread.

Raw vegetables with extra bread.

I’ve been quite a big fan of the comprehensive vegetarian and vegan options around Freiburg and especially the neighbourhood surrounding my office. They allowed me to conveniently live a bit healthier and be more considerate and balanced about how and with what I stuff my face. So certainly I was happy to hear that former Freundsaft got a new tenant to run another full-on vegan restaurant at their old location on Lehener Straße.

After their ramp-up phase during which they performed regular trial cookings, Deli Vegaani opened their doors with a small but fine selection of hot, warm and cold dishes, a few cakes and sweets as well as coffee, spreads and the like.

My favourite and the most satisfying dish thus far has been their big bowl of steamed vegetables on a bed of country risotto rice which is covered by your ‘sauce’ of choice that could be hummus, baba ganoush, lemon-coriander and what not.

This week I also got around to trying the raw vegetables (‘Rohkost’), a salad-like mix of crunchy beets and root vegetables, lightly dressed in vinaigrette and covered under a slightly bitter cushion of rocket leaves. This was brilliant, pure freshness, snappy and with some extra slices of that crazy good toasted seed bread just made for the kind of lunch that I needed.

Additionally, to the great and wholesome foods, the people here are just extra nice and considerate, there are other vegan and organic goods to buy (e.g. sandwiches, tea) and the little pricy sweets at the counter are simply outstanding. Try those fudgy chocolate chip cookies, they will blow your mind.

Get Your Grub On!

Deli Vegaani (former Freundsaft)
Lehener Straße 13
79106 Freiburg im Breisgau
p: +49 761 3839 9139

A drunken boar.

Drunken wild boar (in whiskey marinade)

Drunken wild boar (in whiskey marinade)

I’ve been to Ketterer’s Rebstock once before for a truly amazing schnitzel feast, so when we decided to take M.’s uncle and aunt here during their visit I resisted that natural temptation of ordering the known and delicious and ventured for something new from their seasonal menu. As the interior suggests, this family consists of passionate hunters, so naturally, there was a lot of game, from deer burgers to wild boar roast. The lady of the house explained to us how the dishes are prepared and when I heard that the wild boar was marinated in scotch whiskey I was sold big time.

After the time it took us to finish our beers, my food showed up on a massive plate filled with goodies and spreading an aura of appetizing smokey fumes. Now, this was something different; the sauce was completely infused with the smokiness from the whiskey, awesome and unfamiliar, and even though it was strong, it didn’t get old during my entire conquest through my plate. The meat was cooked until smooth and tender and those buttery spätzle were just the perfect vehicle for that heavenly ‘Scottish’ cream.

I also had a little taste of the venison burger patties, which was obviously a less refined dish than my boar but somehow surprised by its simplicity and mindblowing deliciousness. I’m not kidding, I was so happy with my whiskey sauce, but I definitely would have ordered those patties if I’d knew them before.

Rebstock is just one of those places that I consider little village gems, which are not as obvious to find but there seems to be plenty of them around. I’m glad we came here for a schnitzel safe sometime back and that therefore Ketterer’s had the chance to make it on my list.

Get Your Grub On!

Ketterers Rebstock Heuweiler (closed Mondays)
Dorststraße 20
79194 Heuweiler
p: +49 7666 9379 344


‘Flotter Dreier’ in Elzach.

Duck breast with mash and broccoli.

Duck breast with mash, broccoli and jus.

I had friends raving to me about this place forever now and so when last week two of them asked M. and me to join them for a double date we instantly were game. The day of choice was Thursday, which by chance was also the day of their weekly ‘Flotter Dreier’ promotion. While in German this has a rather suggestive meaning, here it describes a triple course surprise dinner with a choice of meat, fish or a combination of both, paired with a selection of regional wines.



I chose meat for all my courses and my entrée turned out to be a brilliant trio of chunky deer tartar, carpaccio of the same and some field salad with candied walnuts and kracherle (badisch for croutons). The tartar wasn’t that gamey but had a distinct texture that wasn’t entirely pleasant but more of the intriguing kind. Paired with the more dominant fried caper fruit (not sure if that’s the actual word) and the crispy bread splinter this was just on spot. The carpaccio seemed more intense but still light and fresh as raw things should be and the playful combination with the sweetish coated nuts was simply lovely. Great kick-off to the evening. [Wine pairing: Grauburgunder (Salwey | Oberrottweil)]



My main was a beautiful duck breast, perfectly broiled to a deep rose, with crispy skin on the outside and all the important juices locked in. The mash and broccoli where solid supporting acts but the true star was definitely the duck. [Wine pairing: Cuvée (Landerer | Vogtsburg)]

I also got a little taste of the second main option of pan-fried pikeperch, a glossy scallop and the best cream cabbage that I’ve ever had. The latter was warm and cooked but still kept that typical crunch alive and kicking, almost on the edge of raw. I don’t know how they did this but I was genuinely amazed.



The finishing moves were performed by this extremely capable trio of sweetness. My favourite must have been the lardy caramel mousse, closely followed by the mixed fruit sherbet which showed some strong apricot tendencies. [Wine pairing: Scheurebe (Weishaar | Kaiserstuhl)]

I have been swept off my feet by tonight’s food and service. The ambience is comfortably classy, not detached or posh and also not as rustic as I had initially expected, very easy and convenient to settle in. Big kudos on the wine pairing too. All being great wines, every glass suited the corresponding dish optimally and the only regret I have is forgetting to note down the Riesling pairing of the fish main.

I’d love to come here every Thursday from now on, and if the use of great regional produce, skillfully orchestrated and prepared isn’t enough, it is the absolute steal at Eur33,00 all in that just makes this a major no-brainer. I’m bowing respectfully with many thanks to all involved.

Get Your Grub On!

Gasthaus Rössle
Hauptstraße 19
79215 Elzach
p: +49 7682 212


A not so classic Classic.


Linsen mit Spätzle und Saitenwürschtle

If there’s a new place opening only remotely close to our office it doesn’t take too long and people at work start talking about it. So it was just a matter of a few days until I heard that the former ‘Auerhahn’ at Egonstraße has become ‘Das Quartier’ and that apparently they do their food the good way. Actually, they have daily changing lunch specials with a meaty and a vegetarian alternative as well as a standing weekly option and a few smaller dishes to choose from.

My good colleague accompanied me to try the place out and on the first impression, everything seemed promising. The large bright room was inviting, classy but not pretentious and if anything it seemed a bit empty maybe. However, we were greeted warmly by the waiter (possibly the owner), sat down and ordered a Swabian classic, ‘Linsen mit Spätzle und Saitenwürschtle’ or English: lentils, with German noodle dumplings (?) and Frankfurter sausages. Traditional for me and a vegetarian version for my friend.

They put some real effort into the presentation of this otherwise down to earth and bowl-filling, rustic dish. As you can see this version was nothing ordinary, creatively assembled and simply gorgeous. When it comes to food though, good looks are great but I have an ugly and tasty dish over a pretty but boring one anytime. Thankfully this was the best of both worlds. The lentils had bite and the sausages were snappy, buttery spätzle and a (good) weird touch of alien presto did the rest to complete this culinary creation. Btw, this wasn’t the official vegetarian option of the day but the guys specially replaced the sausages with grilled spring onions for my mate.

Very nice stuff and I’m glad we have these guys in the neighbourhood to endorse our local food community and widen our lunch horizons. Definitely, see you soon.

Get Your Grub On!

Das Quartier (former Auerhahn)
Egonstraße 48
79106 Freiburg im Breisgau
p: +49 761 2908 2797


Let’s make this a tradition, shall we?

dsc02268-01.jpegOur time in South Tyrol was coming to an end and we had packed all our things, finished some last minute shopping for local delicacies, jumped into our car and were on our way back home just as the weather took a turn for the worse.

After a few hours driving, we took yet another break at St. Anton for another quick and early lunch exactly like during our drive down South. We even went to a place right on the other side of the road from the restaurant we ate a couple of days ago and their bacon dumplings with chanterelle were nice and did a pretty good job in the fluffiness department as well. Nothing thrilling and a bit too creamy but comforting nevertheless.

dsc02272-01.jpegObviously, we had Kaiserschmarrn as well and it was good too but a lot sweeter than the last one and it reminded me more of ripped apart pancakes than those savoury sticky bricks of fluffy and caramelized goodness. Friendly service as always.

Get Your Grub On!

Restaurant Fuhrmannstube
Dorfstraße 74
6580 St. Anston am Arlberg
p: + 43 5446 2921


36hrs in Food Paradise – Hour 25, Curry

DSC01887-01After my delightful afternoon snack, I went on to pick up my friend at work, grabbed a coffee at his shared office space, enjoyed the view and moved on to stroll through Düsseldorf without any particular destination. Somehow we ended up at the urban harbor down at the Rhine river and just hung out at some pedestrian bridge for a bit enjoying the quiet Friday afternoon.

Since he didn’t get anything to eat since lunch he suggested a quick currywurst run to a shop around the corner and not being hungry at all myself I just went with it.  A 10-minute-walk away we sat down outside an obviously popular fast food joint with waiters that cracked me up every time they opened their mouth. I was still a little full from my second lunch so my friend managed the ordering. His choice fell on the spicy currywurst and, after a short dispute about necessary portion sizes, on the large fries with mayo and raw onions to share. The fries were good, crisp and plenty, and worked just great with the thick onion mayonnaise but the sausage lacked a bit of snap and wasn’t really spicy at all, more fruity actually. Since my mate comes here frequently though he confirmed this was not the usual, so it probably just got mixed up in the process. Happens.

There is tasty food here, a definitely entertaining bunch of people and the place comes with a nice little beer selection of local and ‘foreign’ brews like Zäpfle pils from Rothaus. A nice local hangout for pre and post-party grub and beers.

Get Your Grub On!

Hammer Straße 2
40219 Düsseldorf
p: +49 211 3032 857