Archive

German

Curry at Bahnhof Zoo.

Currywurst.

Currywurst.

So this was our first day in Berlin and I was overly excited about the days to come, the friends to meet, the things to see, foods to eat and drinks to drink. In this spirit, we ventured out from our base in Mitte to the surrounding area of Bahnhof Zoo and Kudamm (Kurfürstendamm). Not entirely hungry yet but feeling a slight craving crawling up on us, we were glad to see that famous Curry 36 has a second shop directly in front of the train station here, as just for us to grab a little snack.

Coming from the south, I’m generally a white sausage, no casing kinda guy but ordered, what I thought were the local signature specs here; red sausage with casing. This was nice though, because of the casing the sausage had a refreshing snap and the sauce was surprisingly fruity with a hint of heat from that curry spice coating the sausage underneath.

Curry36 at Bahnhof Zoo.

Curry 36 at Bahnhof Zoo.

A place frequented by tourists and locals alike, feeding humans from all shapes, backgrounds, and trades and a lovely start to our little food trip.

Get Your Grub On!

Curry 36 (Bahnhof Zoologischer Garten)
Hardenbergplatz 9
10623 Berlin
Germany
p: +49 30 3199 2992
http://www.curry36.de/

My vegan zen place.

Raw vegetables with extra bread.

Raw vegetables with extra bread.

I’ve been quite a big fan of the comprehensive vegetarian and vegan options around Freiburg and especially the neighbourhood surrounding my office. They allowed me to conveniently live a bit healthier and be more considerate and balanced about how and with what I stuff my face. So certainly I was happy to hear that former Freundsaft got a new tenant to run another full-on vegan restaurant at their old location on Lehener Straße.

After their ramp-up phase during which they performed regular trial cookings, Deli Vegaani opened their doors with a small but fine selection of hot, warm and cold dishes, a few cakes and sweets as well as coffee, spreads and the like.

My favourite and the most satisfying dish thus far has been their big bowl of steamed vegetables on a bed of country risotto rice which is covered by your ‘sauce’ of choice that could be hummus, baba ganoush, lemon-coriander and what not.

This week I also got around to trying the raw vegetables (‘Rohkost’), a salad-like mix of crunchy beets and root vegetables, lightly dressed in vinaigrette and covered under a slightly bitter cushion of rocket leaves. This was brilliant, pure freshness, snappy and with some extra slices of that crazy good toasted seed bread just made for the kind of lunch that I needed.

Additionally, to the great and wholesome foods, the people here are just extra nice and considerate, there are other vegan and organic goods to buy (e.g. sandwiches, tea) and the little pricy sweets at the counter are simply outstanding. Try those fudgy chocolate chip cookies, they will blow your mind.

Get Your Grub On!

Deli Vegaani (former Freundsaft)
Lehener Straße 13
79106 Freiburg im Breisgau
Germany
p: +49 761 3839 9139
https://www.vegaani.net/

A drunken boar.

Drunken wild boar (in whiskey marinade)

Drunken wild boar (in whiskey marinade)

I’ve been to Ketterer’s Rebstock once before for a truly amazing schnitzel feast, so when we decided to take M.’s uncle and aunt here during their visit I resisted that natural temptation of ordering the known and delicious and ventured for something new from their seasonal menu. As the interior suggests, this family consists of passionate hunters, so naturally, there was a lot of game, from deer burgers to wild boar roast. The lady of the house explained to us how the dishes are prepared and when I heard that the wild boar was marinated in scotch whiskey I was sold big time.

After the time it took us to finish our beers, my food showed up on a massive plate filled with goodies and spreading an aura of appetizing smokey fumes. Now, this was something different; the sauce was completely infused with the smokiness from the whiskey, awesome and unfamiliar, and even though it was strong, it didn’t get old during my entire conquest through my plate. The meat was cooked until smooth and tender and those buttery spätzle were just the perfect vehicle for that heavenly ‘Scottish’ cream.

I also had a little taste of the venison burger patties, which was obviously a less refined dish than my boar but somehow surprised by its simplicity and mindblowing deliciousness. I’m not kidding, I was so happy with my whiskey sauce, but I definitely would have ordered those patties if I’d knew them before.

Rebstock is just one of those places that I consider little village gems, which are not as obvious to find but there seems to be plenty of them around. I’m glad we came here for a schnitzel safe sometime back and that therefore Ketterer’s had the chance to make it on my list.

Get Your Grub On!

Ketterers Rebstock Heuweiler (closed Mondays)
Dorststraße 20
79194 Heuweiler
Germany
p: +49 7666 9379 344
http://www.rebstock-heuweiler.de/

‘Flotter Dreier’ in Elzach.

Duck breast with mash and broccoli.

Duck breast with mash, broccoli and jus.

I had friends raving to me about this place forever now and so when last week two of them asked M. and me to join them for a double date we instantly were game. The day of choice was Thursday, which by chance was also the day of their weekly ‘Flotter Dreier’ promotion. While in German this has a rather suggestive meaning, here it describes a triple course surprise dinner with a choice of meat, fish or a combination of both, paired with a selection of regional wines.

 

 

I chose meat for all my courses and my entrée turned out to be a brilliant trio of chunky deer tartar, carpaccio of the same and some field salad with candied walnuts and kracherle (badisch for croutons). The tartar wasn’t that gamey but had a distinct texture that wasn’t entirely pleasant but more of the intriguing kind. Paired with the more dominant fried caper fruit (not sure if that’s the actual word) and the crispy bread splinter this was just on spot. The carpaccio seemed more intense but still light and fresh as raw things should be and the playful combination with the sweetish coated nuts was simply lovely. Great kick-off to the evening. [Wine pairing: Grauburgunder (Salwey | Oberrottweil)]

 

 

My main was a beautiful duck breast, perfectly broiled to a deep rose, with crispy skin on the outside and all the important juices locked in. The mash and broccoli where solid supporting acts but the true star was definitely the duck. [Wine pairing: Cuvée (Landerer | Vogtsburg)]

I also got a little taste of the second main option of pan-fried pikeperch, a glossy scallop and the best cream cabbage that I’ve ever had. The latter was warm and cooked but still kept that typical crunch alive and kicking, almost on the edge of raw. I don’t know how they did this but I was genuinely amazed.

 

 

The finishing moves were performed by this extremely capable trio of sweetness. My favourite must have been the lardy caramel mousse, closely followed by the mixed fruit sherbet which showed some strong apricot tendencies. [Wine pairing: Scheurebe (Weishaar | Kaiserstuhl)]

I have been swept off my feet by tonight’s food and service. The ambience is comfortably classy, not detached or posh and also not as rustic as I had initially expected, very easy and convenient to settle in. Big kudos on the wine pairing too. All being great wines, every glass suited the corresponding dish optimally and the only regret I have is forgetting to note down the Riesling pairing of the fish main.

I’d love to come here every Thursday from now on, and if the use of great regional produce, skillfully orchestrated and prepared isn’t enough, it is the absolute steal at Eur33,00 all in that just makes this a major no-brainer. I’m bowing respectfully with many thanks to all involved.

Get Your Grub On!

Gasthaus Rössle
Hauptstraße 19
79215 Elzach
Germany
p: +49 7682 212
http://www.roessleelzach.de/

A not so classic Classic.

img_20171010_124419-01.jpeg

Linsen mit Spätzle und Saitenwürschtle

If there’s a new place opening only remotely close to our office it doesn’t take too long and people at work start talking about it. So it was just a matter of a few days until I heard that the former ‘Auerhahn’ at Egonstraße has become ‘Das Quartier’ and that apparently they do their food the good way. Actually, they have daily changing lunch specials with a meaty and a vegetarian alternative as well as a standing weekly option and a few smaller dishes to choose from.

My good colleague accompanied me to try the place out and on the first impression, everything seemed promising. The large bright room was inviting, classy but not pretentious and if anything it seemed a bit empty maybe. However, we were greeted warmly by the waiter (possibly the owner), sat down and ordered a Swabian classic, ‘Linsen mit Spätzle und Saitenwürschtle’ or English: lentils, with German noodle dumplings (?) and Frankfurter sausages. Traditional for me and a vegetarian version for my friend.

They put some real effort into the presentation of this otherwise down to earth and bowl-filling, rustic dish. As you can see this version was nothing ordinary, creatively assembled and simply gorgeous. When it comes to food though, good looks are great but I have an ugly and tasty dish over a pretty but boring one anytime. Thankfully this was the best of both worlds. The lentils had bite and the sausages were snappy, buttery spätzle and a (good) weird touch of alien presto did the rest to complete this culinary creation. Btw, this wasn’t the official vegetarian option of the day but the guys specially replaced the sausages with grilled spring onions for my mate.

Very nice stuff and I’m glad we have these guys in the neighbourhood to endorse our local food community and widen our lunch horizons. Definitely, see you soon.

Get Your Grub On!

Das Quartier (former Auerhahn)
Egonstraße 48
79106 Freiburg im Breisgau
Germany
p: +49 761 2908 2797
http://www.quartier-freiburg.de/

Let’s make this a tradition, shall we?

dsc02268-01.jpegOur time in South Tyrol was coming to an end and we had packed all our things, finished some last minute shopping for local delicacies, jumped into our car and were on our way back home just as the weather took a turn for the worse.

After a few hours driving, we took yet another break at St. Anton for another quick and early lunch exactly like during our drive down South. We even went to a place right on the other side of the road from the restaurant we ate a couple of days ago and their bacon dumplings with chanterelle were nice and did a pretty good job in the fluffiness department as well. Nothing thrilling and a bit too creamy but comforting nevertheless.

dsc02272-01.jpegObviously, we had Kaiserschmarrn as well and it was good too but a lot sweeter than the last one and it reminded me more of ripped apart pancakes than those savoury sticky bricks of fluffy and caramelized goodness. Friendly service as always.

Get Your Grub On!

Restaurant Fuhrmannstube
Dorfstraße 74
6580 St. Anston am Arlberg
Austria
p: + 43 5446 2921

36hrs in Food Paradise – Hour 25, Curry

DSC01887-01After my delightful afternoon snack, I went on to pick up my friend at work, grabbed a coffee at his shared office space, enjoyed the view and moved on to stroll through Düsseldorf without any particular destination. Somehow we ended up at the urban harbor down at the Rhine river and just hung out at some pedestrian bridge for a bit enjoying the quiet Friday afternoon.

Since he didn’t get anything to eat since lunch he suggested a quick currywurst run to a shop around the corner and not being hungry at all myself I just went with it.  A 10-minute-walk away we sat down outside an obviously popular fast food joint with waiters that cracked me up every time they opened their mouth. I was still a little full from my second lunch so my friend managed the ordering. His choice fell on the spicy currywurst and, after a short dispute about necessary portion sizes, on the large fries with mayo and raw onions to share. The fries were good, crisp and plenty, and worked just great with the thick onion mayonnaise but the sausage lacked a bit of snap and wasn’t really spicy at all, more fruity actually. Since my mate comes here frequently though he confirmed this was not the usual, so it probably just got mixed up in the process. Happens.

There is tasty food here, a definitely entertaining bunch of people and the place comes with a nice little beer selection of local and ‘foreign’ brews like Zäpfle pils from Rothaus. A nice local hangout for pre and post-party grub and beers.

Get Your Grub On!

Curry
Hammer Straße 2
40219 Düsseldorf
Germany
p: +49 211 3032 857
http://www.curry-deutschland.de/

Currywurst & Pommes Schranke

IMG_20170713_122004-01We started coming to Casino Service Milz on occasion with some of our developer colleagues who are quite the regulars here. It actually serves as the cantine for the train (Deutsche Bahn) personnel, is located just down the road from our office and seemed like a good new option to further expand our ever growing catalog of lunch options.

Thursday is the day of the week here when the queue grows the longest, and the only unhealthy reason being, its fries and currywurst day. You can opt vegetarian but the standard set contains this massive red sausage buried under a mountain of fries. The sausage is good but the curry ketchup gravy was a bit thin yet still enjoyable and enhanced using the help-your-self-curry-powder-dispenser it actually got pretty tasty. The fries were crispy enough and I got them some creamy dippy company in form of mayonnaise and ketchup because what difference does it make now anyway right?

It’s a cantine charm no matter what and probably it’s also not your most healthy joint in these waters but it’s good food prepared and served by nice people in slightly too generous portions, and all that to a really good price (EUR5,20 for the dish of the day).

Get Your Grub On!

Casino Service Milz
Wentzingerstraße 7a
79106 Freiburg im Breisgau
Germany
p: +49 761 212 3327
http://casino-service-milz.com/

Stühlinger Lunch Specials

IMG_20170717_121440-01Hermann is a place I really came to appreciate since starting my job here in Stühlinger already a while back now. It’s located at “Radstation” a roundish construction that includes a few offices, a parking lot and rental for bicycles as well as Café Hermann with its stunning roof top terrace for the sunny days of life. Pretty much all staff here is friendly and kind and even though sometimes service may drag at a bit mostly ordering, getting the food and paying the check is swift and fast. The best thing though is their lunch menu which changes every week usually offering a mix of healthy and hearty, meaty as well as vegetarian and even vegan dishes. In this post, I cover two more recent visits but since I’m coming here regularly, over time you may get a broader view of what Hermann’s kitchen has to offer.

The top pic shows the latest dish I tried at Hermann’s, Asian inspired wok noodles with root vegetables and a tomatoey touch glazed all over. Tastewise this was really nice with a hard to define mix of flavors, herbs, and spices. If I had to pick out something less exciting about it, it may be the puddle of oil I found at the bottom of the bowl which was quite substantial and made me feel a bit guilty from a pure calory point of view.

img_20170522_123351-01.jpegAnother truly fabulous lunch meal was the ‘Mixteller, Wurstsalat mit Brägele und Bibiliskäs’, that regularly makes an appearance on their specials menu. It’s a mix plate put together from cold cuts with vinaigrette (Wurstsalat = sausage salad), some pan-fried potatoes (Brägele) and a type of local creamy cottage cheese (Bibiliskäs), that I usually don’t fancy but theirs is actually quite good. Besides the taste, the great thing about this dish is the interplay of warm and cold elements, sour vs. heartiness vs. the creaminess of the cheese. The perfect summer dish and should you be a visitor to Freiburg, a true local favorite.

Summarizing, I am very happy to have Hermann so close to my workplace and helping me keep my lunches exciting and diversified. Prices normally range between EUR7.50-8.90 which is quite reasonable for the big portions you get but there may be the odd plain salad out at a price that sometimes makes you wonder. Anywho, I’ll be back soon for more of this lunch goodness, thanks a lot guys.

Get Your Grub On!

Hermann Café
Wentzingerstraße 15
79106 Freiburg im Breisgau
Germany
p: +49 761 6125 7024
http://www.hermannfreiburg.de/

 

 

Schnitzels after Feldberg hiking.

DSC01382-01Following a family friend’s recommendation, we started our Feldberg hiking day from the very end of St. Wilhelmer Tal and spend most of our day hiking up and down that beautiful mountain. We were past knackered and glad the parking lot, we had left the car kinda belonged to an old restaurant, which was also the last house of the valley.

We snatched one of the last benches outside and ordered some hearty pork schnitzel with brägele, the locally acclaimed version of roasted potatoes. Like in the old days the schnitzels here were thumb-thick, juicy and fried til crisp. I really like ’em thin but after a long hike like today, this hit the spot right in the face. The potatoes had a good balance between crunch and chewiness and together those two made for a fulfilling finish to a great day.

Service was kind and slightly slowish and the place came with a familiar breeze of blackforest charm. Other than that it’s just at the perfect location for an energy refuel after a day on the mountain.

Get Your Grub On!

Gaststätte Zur Linde-Napf
Feldbergstraße 14
79254 Oberried | St. Wilhelm
Germany
p: +49 7602 944 690
http://linde-napf.de/

Himmel & Ääd Burger.wp-1458498362959.jpg

What an amazingly beautiful day it has been yesterday and the city was full of locals, students, tourists, and shopaholics alike soaking up the sun and roaming the streets of Freiburg, filling them like ants. We were right in the middle of it and completely lost track of time until our stomachs started growling to let us know a lunch was way overdue. It was lunch madness and almost every place around the Bermuda Dreieck (= Bermuda Triangle; a corner area in Freiburg) was packed with customers and some fast food joints even had queues oozing out their doors. Thankfully I had done my homework so we didn’t have to go on another hangry food quest and just around the corner, nestled between a garage something and another restaurant, Burger Chalet awaited us. As the name tells it’s a popular little burger joint and luckily the queue was sort of short and two lovely ladies allowed us to join them at their table for one of the rare options to sit outside enjoying the sun today.

dsc05771-01.jpeg

Burger of the Month: Himmel & Ääd Burger (Heaven & Earth)

Beforehand I had made plans to get my grub on with that ‘Alpenfeuer’ (Fire of the Alps) burger that comes with a chili-cheese-sauce, firy jalapeños and a homemade chili powder. Well, plans are great, but then life happens and as so often I did let another menu special item distract me and lead me off my  destined path. Without even thinking I heard myself ordering a medium grilled burger of the month, the ‘Himmel & Ääd’ (Heaven & Earth). Himmel & Ääd or Himmel & Erde is a popular and regional german dish, which is mostly common in the Rhineland, Westphalia, and Lower Saxony. In it’s purest version it consists of blood pudding, mashed potatoes, fried onions and apple sauce and actually so did this burger. Together with that juicy beef patty and wedged between two appropriately sized and perfectly toasted buns this just worked. All these very different textures and flavors merged together wonderfully and created something new and delicious. My favorite, besides the remarkable standard items of the burger, was the thin slice of tangy blood pudding, that added a spicy, almost creamy component on top of the patty. The tart and sweet apple chutney gave some fruity notes and the onions, being sweetish as well convinced with a light smokiness. The only thing that didn’t do too much for the whole concept and the flavor palette was the mashed potatoes, and frankly, it made it all just a bit more difficult to eat. I do get it though, it completes the transition of the traditional plated dish to a hands-on inventive burger. Fries were good.

Additionally to the fact that they know how to cook their stuff it’s worthy to mention that they are sourcing most of their ingredients locally, aren’t using any additives, the meat is freshly ground every day and they are making all their sauces themselves and from scratch as well. A lot of craft and thought goes into every burger here and the entire menu is also available with an in-house made vegetable patty for the vegetarians out there. The shop is small and cozily set up for a quick meal in a relaxing atmosphere, however, the glass barrier in front of the grill can’t save you entirely from all the food smell, so don’t mind taking a bit of burger scent home with you. The staff seems to enjoy themselves, is friendly and the guy  behind the counter was particularly fun to chat to. I was super full and happily content when we left and already have the next visit scheduled in my head. This time hopefully trying my original choice of burger and those fabulous looking rosemary potatoes. Thanks for the great grub.

Get Your Grub On!

Burger Chalet (closed on Sundays and public holidays)
Niemenstraße 9
79098 Freiburg im Breisgau
Germany
p: +49 761 278 382
http://www.burger-chalet.de/

Schnitzel Haven.

wp-1458115859162.jpg

The Schnitzel (these are two ‘small’ portions of breaded pork schnitzel)

M has been raving about ‘Zum Ochsen’ and their ridiculously awesome and huge schnitzels, so this had to happen eventually. We were quite lucky as we made our booking rather spontaneous and therefore, had to show up at point 6 p.m. to be done by 7:30 p.m. when the guests for the proper evening reservation arrived. Inside and outside you can see and feel the history of this old Freiburg institution that until today has no written menu. The waiter introduced us to the few dishes of the day with schnitzel having a permanent gig besides more seasonal dishes like venison sausage and vegetarian mushroom pancakes. Since M ordered the ‘small’ portion of schnitzel which included two huge slaps of thin and crispy breaded pork escalope, I knew I was getting a taste of it. That, and not having one in ages played a role in me ordering the cordon bleu instead.

First up came the default sharing bowl of green salad. You don’t get to see this serving style very often nowadays, it was huge and the best was that the dressing was made in good old grandpa style. Nice one. Since the menu is so small and an estimated 75% of all customers going for the schnitzel, the kitchen was pretty streamlined and food came out reasonably fast. My cordon bleu was absolutely delicious. The excess oil was nicely drained, the crust was crispy and the inside juicy and very well seasoned. The ham and cheese gave extra flavor but didn’t overpower the main act. It was pretty fantastic, sufficient and at Eur15 tolerably priced. Sneaking a couple of pieces of that famed schnitzel though I already knew what my order was gonna look like next time. Super thin and still having strong flavors going on with another thin layer of crispness blanking it all wonderfully. The potato sides also did the job with the brägele  (roasted potatoes) being full of nice and crunchy baked bits and the potato salad being pretty good as well .

If you’re in Freiburg and love a good schnitzel you should definitely come and check this place out. If you’re bringing an even bigger appetite you can go for the large portion that comes with an extra (third) schnitzel so you should be all set. And in case you shouldn’t be able to finish up, the friendly waiter will be more than happy to supply you with enough tinfoil to doggy bag it all home. I for one will be back as soon as I feel like a solid meaty schnitzel meal again. Can’t be long.

Get Your Grub On!

Zum Ochsen (closed Wednesday)
Zähringer Str. 363
79108 Freiburg im Breisgau
p: +49 761 553860
Germany

Se Mighty Schnitzel Lunch.

imageOnce in a while it is time for a big ass lunch with my colleagues and having a humongous Wiener Schnitzel at the new Brotzeit at Westgate just seemed the right thing to do.

It was a truly gigantic slap of veal and even though pounded ’til super flat the meat was still juicy and with the crispy paper thin crumbs around, this thing just ruled and tasted like a bit of home. The potato salad on the side was not your commonly found weird mayonnaisy version but more the one I miss from back home, made with stock, chives and all. It was great, I wish every lunch could be like this but unfortunately that would make my waistline much fuller and my wallet way emptier so I’ll probably need to wait until it’s my next birthday or something. Schnitzel for life.

Brotzeit – German Bier Bar & Restaurant
3 Gateway Drive
#01-04 Westgate
Singapore 608532
Tel: +65 6465 9874
http://www.brotzeit.co/

Restaurant Week 2014: Table at 7

imageBecause of work and travels my post backlog grew a little and so this year’s restaurant week checkout had to wait a little longer for publishing than usual. But here we were on a Sunday evening down Mohamed Sultan Road at Table at 7, a nice Central-European / SEA fusion restaurant.

The first course of the selection menu was an amazing 5-Spice Quail. Perfectly broiled with a delicate, slight gamey taste and glazed with a sweetish spice mix. This was a great start and before continuing with the serious staff we received a smallish cup filled with a Black Mussel and Saffron Soup which was creamily delicious except the one whole actual mussel in it which I generously passed to one of my friends.

imageAs main I chose the Beer Roasted Suckling Pig. The skin was as thin and crisp as it gets with the meat underneath staying soft and juicy. The sauerkraut it was bedded on tasted great together with the pinch of star anis and made for some well-matching European-Asian flavors. Rounded up with a richly decadent and warm little chocolate tart paired with some cooling bailey’s ice cream our 4-course-dinner came to a delicious close.

I really really liked it here, the place looks nice and elegant, the service is friendly – even the chef came around and checked how we liked our food – and all above the dishes were not only appealingly presented but more importantly pretty darn tasty. I’ll come back.

Table at 7
7 Mohamed Sultan Road
Singapore 238957
Tel: +65 6836 6362
http://www.tableat7.com/

I ❤ Kassler Tuesdays.

imageMy buddy from work ventured the internet for lunch options and found out it was “Kassler Day” at Marché today and so we didn’t have to look any further no more. I hadn’t been here for a long time as my last salad experience was both disappointing and expensive but the Kassler, being a lunch item, sounded like a good deal.

It was actually pretty great, a big fat slice of pork, with a nice smokey crust around the thick and juicy meat that was ultimately salty. Simple flavours like from home, kicked in the butt by some sharp dijon mustard that went all up in my nose. The mashed potatoes were creamy and fluffy delicious and the salad wasn’t too bad at all either but we just missed the Sauerkraut they usually offer aside of this.

Marché is nicely setup, while nothing extraordinary, it’s a bright and casual lunch bistro and other than last time the food was actually freaking delightful today. I really hope it’ll be “Kassler Day” again soon.

Marché Mövenpick Jem
50 Jurong Gateway Road
#01-03 Jem® (Jurong East Mall)
Singapore 608549
Tel: +65 6694 0884
www.marche-moevenpick.com/jem

Now that’s a proper brunch.

image‘Alte Kanzlei’ in Stuttgart is a very nice and popular place for brunch and lunch and so we found ourselves stranded within a crowd of people and without a reservation. The fabulous waiter though spotted a soon to be available table for our group and after an only 10 minute wait we already sat down. Off to a good start.

It wasn’t lunch time yet so I was looking for something smaller and after discovering ‘Weisswurst‘ on the weekend menu I didn’t have to look any further. The sausages were darn good and well seasoned considering we were outside of Bavaria. They obviously had used an “opferwurst” (victim sausage) – a sausage cut open into the broth so the gets saturated with salt and doesn’t drain the taste out of the other sausages – so the ones I got to eat were still hearty and delicious. The brezel maybe was a bit dry but added nicely to the saltiness of the whole thing and that all topped with some sweet and grainy mustard. Washed down with an extraordinarily refreshing ‘Spezi‘ and I was home.

It was a really nice place, bright and warm, bustling and yet the waiters went out of their way to help us. The food was appetizing and service efficient, friendly, funny and fast; screams for a repetition.

Alte Kanzlei
Schillerplatz 5a
70173 Stuttgart
Germany
Tel: +49 (0)711 294 457
http://www.alte-kanzlei-stuttgart.de/

Green Sauce Goodbye!

imageAt the end of a long trip I was driving down from Erfurt to Frankfurt with three lovely friends and wanted to show them some local dishes there before we all jumped on other trains and planes to go our own ways. We ended up in Sachsenhausen where I was just a couple of weeks ago with my family and I spotted a place I had been to a couple of times in the past – ‘Lorsbacher Thal’ – another of those famous ebbelwoi (apple cider) places.

While I was really tempted to order something else I couldn’t other than having the ‘Fleisch mit Grie Soss‘ (meat with green sauce) again. The portions here were ridonculous as the one big slap of cooked beef on the picture is hiding another one right underneath. Tastewise it was also pretty good maybe just a little bit too dry. I really enjoyed their take on the sauce, really refreshing on a summer day like this and plenty of it to drown all my boiled potatoes.

Nice place with a small beergarden outside and the guy who served us was overly nice and extremely friendly. Just the meat could’ve been a tad juicier and the kitchen also wasn’t the fastest that I have ever waited for. ‘Lorsacher Tahl’, can.

http://www.lorsbacher-thal.de/

Lorsbacher Thal
Grosse Rittergasse 49-51
60594 Frankfurt am Main
Germany
Tel: +49 69 616459

Stripclubs & Currywurst

imageIt was the hottest day of the year and we had celebrated my youngest sister’s birthday with some beers in the sun. It was getting late and we felt like supper, like currywurst supper to be exact. We literally walked the extra mile to reach ‘Brunnenwirt’ a tiny corner shop located in the red light area of Stuttgart – Bohnenviertel –  that sells hearty grub on the go and until late.

We used to come here quite frequently when we were living around the corner and therefore ordered our old time favorite, the ‘Currywurst Spezial‘. The currywurst here was an extra large skinless pork sausage that they chopped in bite sized chunks. Then all covered with ketchup (tomato sauce) and mayonnaise and sprinkled with curry powder. But the ‘spezial’ came from the dash of gravy they added from the pot in which the ‘Shashlik Skewers‘ simmer for hours. The sausage was not too strong in taste and traditionally lacked the snap because of the missing casing. The other flavors are hard to separate but the sweetness of the tomato sauce, the creaminess of the mayo, the curry taste and the meaty shashlik gravy fused together very nicely, just what we wanted after a long day in the heat.

It’s quite a dodgy little corner stall with a very mixed clientele but it is also an honest place, no thrills but still clean, tasty, unhealthy junk food with a sometimes quite entertaining combination of characters around. Go check it out.

Brunnenwirt
Leonardsplatz 25
70182 Stuttgart
Germany
Tel: +49 711 245621

Spaetzle = Home

imageIt was my sister’s birthday and my mom had booked a table at ‘Restaurant Roessle’ in Waldenbuch where we met family and some of my sis’s friends. They had changed their menu slightly since I have been here the last time but all the old favorites were still there.

I ordered the ‘Rinderfillet Jaeger Art‘ (beef fillet with mushrooms) and remembered to order it rather rare what my recent visit at the ‘Bootshaus‘ had teached me. The first cut into the lovely charred meat proofed that this was the right decision as it was perfectly rose and juice in the center with a surprisingly strong beefy taste for a lean cut like this. The mushroom sauce was rich and creamy but tasted so delicious I completely wiped it off the plate using the tasty handmade spaetzle (local type of pasta). The spaetzle were soft, fluffy and light and were sprinkled with in butter fried breadcrumbs that coated them with more texture and flavor. Home.

‘Roessle’ had been around for some generations and offers a very nice selection of regional specialities in a more up market atmosphere which also has it’s price tag and makes it a place for rather special occasions. Also the service is more than friendly and the salad bar is awesome, just saying.

http://www.landgasthofroessle.de/

Roessle – Landgasthof Hotel
Auf dem Graben 5
71111 Waldenbuch
Germany
Tel: +49 7157 7380

Oh, I just have a salad!

imageA spontaneous invitation from friends brought me to the beergarden at the old train station in Holzgerlingen today, the town I went to high school in.

They offer the usual beer garden fare and as I wasn’t that hungry my choice fell on something “light” , ‘Schwaebischer Wurstsalat‘ (Swabian sausage salad) which was a slight variation to the sausage salad I had about a week ago in Freiburg. For the Swabian version they used slices of black sausage additional to the lyoner. The two types of cold cut sausage tasted good and were seasoned well but for my taste the blood sausage was too soft as I prefer it with a little bit more bite. The dressing was nice, slightly sour and a bit too oily. There were sour pickled gherkins that added extra flavor and the chopped red- and spring onions gave it all a sharp kick.

The beer garden at ‘Alter Bahnhof’ is self serviced and offers simple but good food to reasonable prices and is a nice hangout for a sunny afternoon and for those who prefer a less casual ambience there is the waited restaurant area only a few meters away.

http://www.gourmetbahnhof.de/

Restaurant und Biergarten Alter Bahnhof
Bahnhofsplatz 1
71088 Holzgerlingen
Germany
Tel: +49 7031 682796