Fish balls are still weird.
Friends came back to town for a visit after moving to the U.S. last year and to give them a proper welcome we all met at ‘San Laksa Steamboat’ down on Telok Blangah Road. I hadn’t been here before and therefore came with my old steamboat and laksa prejudices in tow.
As usual the order placing went a bit crazy and our table quickly filled up with heaps of little plates with some more and some less exciting dishes. Actually the whole thing was surprisingly delicious, the laksa broth gave it a kicker which was much more appealing then an ordinary and rather boring soup would have been and it wasn’t too heavy or creamy either and also hardly thickened up during the cooking and dipping. In terms of little dishes some of my favourites were the thin lean ‘Beef Striploin‘ (牛肉) slices, that were a big surprise and the ‘Beancurd Skin‘ (豆腐皮) which was perfectly soaking up that coconutty broth. I was also a big fan of all the greens and mushrooms we threw in and even the ‘Fish Balls‘ (鱼丸) weren’t totally horrible, the ‘Fuzhou Fish Balls‘ (福州鱼丸) in fact, the ones filled with pork mince, were actually quite tasty and nearly converted me tolerating them from now on. What honestly was super good though was the ‘Fried Fish Skin‘ which we must have re-ordered around three to four times cause everybody loved it and it disappeared as soon as the waiter let go of the plate. Crispy goodness.
San’s is a simple place in a pretty inconvenient location and with hardly any parking in front but if you want to get a nice twist on your usual steamboat experience you should make your way down here anyway. Enjoy.
San Katong Laksa 叻沙火锅海鲜馆
404 Telok Blangah Road
Tel: +65 6275 7069
Tingling for your pleasure.
After my lunch I went outside into the sun to warm up a bit and there it was, the ‘Magnum Pleasure Store’. Dessert decision made. I chose the dark chocolate dip and let them sprinkle it with some chocolate pearls and pop rocks. Latter were a great idea as they made it so much more fun to eat, creamy vanilla ice cream, dark and slightly bitter chocolate infused with these prickly buggers, bubbly and tingling away. It was so hot though that the ice cream melted faster than I could keep up with which resulting in me making such a mess eating it, that one of the considerate waiters came out to bring me some extra napkins. Thanks so much.
Magnum Pleasure Store
1 Harbourfront Walk (in front of VivoCity)
Fatter is better!
I haven’t been to VivoCity in over a year and was surprised how much it had actually changed and how many new shops and restaurants had opened up. One of them was ‘Le Nu’ a ‘Taiwanese Beef Noodle‘ shop that was so new the congratulation flowers were still standing around. I was just about to leave for another trip to Taipei and wasn’t sure if it was such a good idea but since I obviously don’t come by here very regularly and it looked kinda tempting I sat down and hoped for the best.
I ordered the standard bowl with braised brisket with the flat broader noodles and to my joy they also had these little side dishes which you always get in Taiwan so I had two of those as well. The cucumbers were great but the chilled beans with garlic were fantastic, squeaky and delicious. Then came my bowl and yet another positive note, the noodles they used were as fat as those at ‘18 Café‘, wonderful chewy and tasted awesome. The broth was rich of beefy flavours and I appreciated the spoon of preserved greens that added a certain bitterness. The catch was the beef, that taste wise was alright but unfortunately came out stringy and dry which also the freshly made signature bean dip couldn’t really help much with.
It wasn’t perfect, mainly because of the beef chunks but these were hands down the best ‘Taiwanese Beef Noodles’ that I have had in Singapore so far and I wouldn’t mind having those again, maybe trying the more expensive wagyu version next time. Best of success and stick around.
Le Nu 樂牛
1 Harbourfront Walk
Tel: +65 6376 9039
Super Soup Supper
After an already long night we decided to head over to St. James for some more drinks but when we arrived we changed our mind and decided to have some good old supper instead. Most of the stalls at the Food Republic Beer Garden had already closed but we passed ‘Odeon Beef Noodle’ and it was settled.
The ‘Beef Noodles‘ had slight resemblance to ‘Vietnamese Pho‘, sweet with a touch of sour, nicely beefy and with some cilantro and thai basil like greens that gave it a fresh herbal flavor. The beef was thinly sliced, lean as I like it and not tenderized so it still had some bite and texture. The noodles where lovely springy and sufficiently available so we struggled a bit finishing it all.
Maybe it was because we already had a couple of drinks or maybe because we were super hungry but I thought that this was actually pretty darn good for a late night snack. I don’t come down to St. James very often but if I will in future I might just have Odeon’s noodles again.
Odeon Beef Noodles
Food Republic Beer Garden @St. James
St. James Power Station
3 Sentosa Gateway
Tel: +65 6376 9768