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Swabian (Schwaebisch)

Spaetzle = Home

imageIt was my sister’s birthday and my mom had booked a table at ‘Restaurant Roessle’ in Waldenbuch where we met family and some of my sis’s friends. They had changed their menu slightly since I have been here the last time but all the old favorites were still there.

I ordered the ‘Rinderfillet Jaeger Art‘ (beef fillet with mushrooms) and remembered to order it rather rare what my recent visit at the ‘Bootshaus‘ had teached me. The first cut into the lovely charred meat proofed that this was the right decision as it was perfectly rose and juice in the center with a surprisingly strong beefy taste for a lean cut like this. The mushroom sauce was rich and creamy but tasted so delicious I completely wiped it off the plate using the tasty handmade spaetzle (local type of pasta). The spaetzle were soft, fluffy and light and were sprinkled with in butter fried breadcrumbs that coated them with more texture and flavor. Home.

‘Roessle’ had been around for some generations and offers a very nice selection of regional specialities in a more up market atmosphere which also has it’s price tag and makes it a place for rather special occasions. Also the service is more than friendly and the salad bar is awesome, just saying.

http://www.landgasthofroessle.de/

Roessle – Landgasthof Hotel
Auf dem Graben 5
71111 Waldenbuch
Germany
Tel: +49 7157 7380

Oh, I just have a salad!

imageA spontaneous invitation from friends brought me to the beergarden at the old train station in Holzgerlingen today, the town I went to high school in.

They offer the usual beer garden fare and as I wasn’t that hungry my choice fell on something “light” , ‘Schwaebischer Wurstsalat‘ (Swabian sausage salad) which was a slight variation to the sausage salad I had about a week ago in Freiburg. For the Swabian version they used slices of black sausage additional to the lyoner. The two types of cold cut sausage tasted good and were seasoned well but for my taste the blood sausage was too soft as I prefer it with a little bit more bite. The dressing was nice, slightly sour and a bit too oily. There were sour pickled gherkins that added extra flavor and the chopped red- and spring onions gave it all a sharp kick.

The beer garden at ‘Alter Bahnhof’ is self serviced and offers simple but good food to reasonable prices and is a nice hangout for a sunny afternoon and for those who prefer a less casual ambience there is the waited restaurant area only a few meters away.

http://www.gourmetbahnhof.de/

Restaurant und Biergarten Alter Bahnhof
Bahnhofsplatz 1
71088 Holzgerlingen
Germany
Tel: +49 7031 682796