Green Sauce Goodbye!
At the end of a long trip I was driving down from Erfurt to Frankfurt with three lovely friends and wanted to show them some local dishes there before we all jumped on other trains and planes to go our own ways. We ended up in Sachsenhausen where I was just a couple of weeks ago with my family and I spotted a place I had been to a couple of times in the past – ‘Lorsbacher Thal’ – another of those famous ebbelwoi (apple cider) places.
While I was really tempted to order something else I couldn’t other than having the ‘Fleisch mit Grie Soss‘ (meat with green sauce) again. The portions here were ridonculous as the one big slap of cooked beef on the picture is hiding another one right underneath. Tastewise it was also pretty good maybe just a little bit too dry. I really enjoyed their take on the sauce, really refreshing on a summer day like this and plenty of it to drown all my boiled potatoes.
Nice place with a small beergarden outside and the guy who served us was overly nice and extremely friendly. Just the meat could’ve been a tad juicier and the kitchen also wasn’t the fastest that I have ever waited for. ‘Lorsacher Tahl’, can.
Grosse Rittergasse 49-51
60594 Frankfurt am Main
Tel: +49 69 616459
It’s Chanterelle Season
After a lovely weekend with my family I drove up to Frankfurt for a meeting the next day. There was an Italian restaurant on the other side of the road so to keep my evening hassle free I just made my way over there and sat down outside in this beautiful weather. At the beginning I was one of two tables but before I finished my dinner the place was packed.
They had a special menu with a lot of seasonal dishes under which some came with chanterelles as the main ingredient. As I didn’t have those for a few years now I started off with a ‘Salat mit Pfifferlingen‘ (salad with chanterelles) which came as a big plate full of fresh greens, drizzled with a balsamic reduction and covered with nicely salty parmesan shavings. I loved the warm center of pan fried chanterelles, bacon and onions but there was too much oil on it that made me feel a little greasy towards the end.
To stick to the theme I made the ‘Tagliatelle mit Pfifferlingen‘ (tagliatelle pasta with chanterelles) my main. The dish was light and tasted awesome and my fear it would be as oily as the salad didn’t come true. The handmade pasta had a distinct eggy flavor and was on the spot al dente, covered with a thin creamy layer of oil and juices. The chanterelles tasted great and wonderful mushroomy, not like the stuff I’m used to from the supermarket in Singapore. Some cracked black pepper over all of that and I left smiling into my Sunday evening.
Great food, friendly staff, lovely ristorante in a quiet part of town. Nice.
Ristorante Pizzeria Romanella
60322 Frankfurt am Main
Tel: +49 69 5961117
A Green Welcome
My first stop in Germany was my place of birth, Frankfurt am Main which has a very traditional and regional influenced cuisine to offer. The part of the city where most of the old ‘Ebbelwoi/Apfelwein Wirtschaften’ (apple cider restaurants) are located is Sachsenhausen on the opposite bank of the Main river facing the business district. One of those is ‘Kanonesteppel’ which we chose for today’s lunch.
I ordered my favorite Hessian dish ‘Fleisch mit Grie Soss‘ (meat with green sauce) which came with four big slices of boiled beef fillet that was wonderfully tender and lean and fell apart when touched with a lightly sour aftertaste. I really liked the boiled potatoes as they are different to the floury potatoes you mostly get in Asia but these were solid and had a great potatoe-y taste. All this was covered under a layer of this heavenly green sauce mixed together from seven different herbs, sour cream, boiled egg and some other herbs and spices. The sauce was cold and gave the dish a lovely refreshing lightness that I nearly felt sad when I had finished it all up. I normally would have washed that down with the local ‘Ebbelwoi/Apfelwein‘ (apple cider) but I had to drive to Freiburg later that day.
Frankfurt is known for it’s fancy bars and clubs but what I almost always do when I’m there is go and visit Sachsenhausen and it’s ebbelwoi restaurants cause I love the local dishes and also recommend them if you want to try some real authentic German (Hessian). I want more.
Textorstrasse 20 Grosse Rittergasse 49-51
60594 Frankfurt am Main
Tel: +49 69 66566466