Archive

@Frankfurt am Main

Premium inside?

IMG-20170705-WA0006-01One of my food loving co-workers recommended to check-out this place in Haslach. To be honest, I was a bit hesitant at first as using the word ‘premium’ in your shop’s name often implies quite the opposite, but a good recommendation outweighs such reservations any day so we had a plan. It was a bit tricky to find, sitting on the second floor of a car rental and dealership.

This place has a nice bright interior with a big bar functioning as the centerpiece of the inside restaurant and the breezy terrace offers the best seats for a summer dinner.

When I come to an Italian restaurant like this for my first visit and feel like pizza, most times I do get a Margherita for two main reasons; for one it’s my favorite pizza of all times and second, it’s actually quite hard to make a really exciting one and it can reveal the true skills of a pizza chef. This Margherita (EUR7.00) was truly one of the better ones I have had here in Freiburg. Even though I’d prefer mine with leopard-crust, fruity with mozzarella islands and almost soggy in the middle this one’s paper thin and crisp dough and the focus on simple flavors did the job just fine and will find many fans under the crisp-crust-lovers-community. One more thing to add here was that they served some fabulous and pungent Italian chili in oil to pimp my pizza and I almost finished that little jar of fierce goodness myself.IMG-20170705-WA0001-01 We also had their homemade salmon and ricotta ravioli and these were just delicious; an intensely flavorful salmon filling wrapped in thick and chewy pasta dough, covered with a sticky tomato gravy that accompanied but didn’t overpower the aromas of the filling. Nice one.

I liked this place. Except for the uninspiring mixed salad (EUR5.00) at the start, which I would give a miss next time the food was tasty and satisfying, service was friendly and the ambiance on the terrace great for a chill after-work dinner if don’t mind a commercial surrounding. Grazie mille.

Get Your Grub On!

Premium Restaurant Pizzeria Pinocchio
St-Georgener-Straße 10
79111 Freiburg im Breisgau
Germany
p: +49 761 445617
https://www.premium-pinocchio.de

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Green Sauce Goodbye!

imageAt the end of a long trip I was driving down from Erfurt to Frankfurt with three lovely friends and wanted to show them some local dishes there before we all jumped on other trains and planes to go our own ways. We ended up in Sachsenhausen where I was just a couple of weeks ago with my family and I spotted a place I had been to a couple of times in the past – ‘Lorsbacher Thal’ – another of those famous ebbelwoi (apple cider) places.

While I was really tempted to order something else I couldn’t other than having the ‘Fleisch mit Grie Soss‘ (meat with green sauce) again. The portions here were ridonculous as the one big slap of cooked beef on the picture is hiding another one right underneath. Tastewise it was also pretty good maybe just a little bit too dry. I really enjoyed their take on the sauce, really refreshing on a summer day like this and plenty of it to drown all my boiled potatoes.

Nice place with a small beergarden outside and the guy who served us was overly nice and extremely friendly. Just the meat could’ve been a tad juicier and the kitchen also wasn’t the fastest that I have ever waited for. ‘Lorsacher Tahl’, can.

http://www.lorsbacher-thal.de/

Lorsbacher Thal
Grosse Rittergasse 49-51
60594 Frankfurt am Main
Germany
Tel: +49 69 616459

It’s Chanterelle Season

imageAfter a lovely weekend with my family I drove up to Frankfurt for a meeting the next day. There was an Italian restaurant on the other side of the road so to keep my evening hassle free I just made my way over there and sat down outside in this beautiful weather. At the beginning I was one of two tables but before I finished my dinner the place was packed.

They had a special menu with a lot of seasonal dishes under which some came with chanterelles as the main ingredient. As I didn’t have those for a few years now I started off with a ‘Salat mit Pfifferlingen‘ (salad with chanterelles) which came as a big plate full of fresh greens, drizzled with a balsamic reduction and covered with nicely salty parmesan shavings. I loved the warm center of pan fried chanterelles, bacon and onions but there was too much oil on it that made me feel a little greasy towards the end.

imageTo stick to the theme I made the ‘Tagliatelle mit Pfifferlingen‘ (tagliatelle pasta with chanterelles) my main. The dish was light and tasted awesome and my fear it would be as oily as the salad didn’t come true. The handmade pasta had a distinct eggy flavor and was on the spot al dente, covered with a thin creamy layer of oil and juices. The chanterelles tasted great and wonderful mushroomy, not like the stuff I’m used to from the supermarket in Singapore. Some cracked black pepper over all of that and I left smiling into my Sunday evening.

Great food, friendly staff, lovely ristorante in a quiet part of town. Nice.

http://www.ristoranteromanella.de/

Ristorante Pizzeria Romanella
Wolfsgangstrasse 84
60322 Frankfurt am Main
Germany
Tel: +49 69 5961117

A Green Welcome

imageMy first stop in Germany was my place of birth, Frankfurt am Main which has a very traditional and regional influenced cuisine to offer. The part of the city where most of the old ‘Ebbelwoi/Apfelwein Wirtschaften’ (apple cider restaurants) are located is Sachsenhausen on the opposite bank of the Main river facing the business district. One of those is ‘Kanonesteppel’ which we chose for today’s lunch.

I ordered my favorite Hessian dish ‘Fleisch mit Grie Soss‘ (meat with green sauce) which came with four big slices of boiled beef fillet that was wonderfully tender and lean and fell apart when touched with a lightly sour aftertaste. I really liked the boiled potatoes as they are different to the floury potatoes you mostly get in Asia but these were solid and had a great potatoe-y taste. All this was covered under a layer of this heavenly green sauce mixed together from seven different herbs, sour cream, boiled egg and some other herbs and spices. The sauce was cold and gave the dish a lovely refreshing lightness that I nearly felt sad when I had finished it all up. I normally would have washed that down with the local ‘Ebbelwoi/Apfelwein‘ (apple cider) but I had to drive to Freiburg later that day.

Frankfurt is known for it’s fancy bars and clubs but what I almost always do when I’m there is go and visit Sachsenhausen and it’s ebbelwoi restaurants cause I love the local dishes and also recommend them if you want to try some real authentic German (Hessian). I want more.

http://www.kanonesteppel.de/

Kanonesteppel Apfelweinwirtschaft
Textorstrasse 20 Grosse Rittergasse 49-51
60594 Frankfurt am Main
Germany
Tel: +49 69 66566466