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Sashimi

36hrs in Food Paradise – Hour 26, Raw

DSC01900-01We made it back from Curry just in time to freshen up and head out to meet my host’s buddies at Yabase, an izakaya-style sushi restaurant close to his apartment. A quick meet & greet and then straight into the serious stuff. Starting with drinks I asked for a lemon sour (shoju, lemon, and soda), that a former colleague had introduced me to during my last trip to Japan and with a hint of hesitation and a nondescript smile the lady said it should be possible to organize, and it was. Cheers.

We continued with a medley of dishes including a great quality sashimi moriawase, a tuna and a salmon platter. The latter two consisted of lean to fatty cuts as well as an aburi version each and some fabulous other bits. I truly think every sushi restaurant should have some of those, they’re just the perfect thing for solo eaters.

The next two hours we spend our time ordering random dishes like raw gyu, maki, beautifully made agedashi tofu and sweetly glazed savoury tsukune yakitori. After those were all washed down with cold brews and hot sake, we discovered they even had ice cream mochi dessert and since they were kind of miniature we had a multitude of ’em. The choco mochi were like frozen drops of mousse au chocolate, chewy on the outside and freezy creamy on the inside. A cool finish to an ortherwise delicious meal.

Awesome food, fabulous company and ass kicking service. Great night.

Get Your Grub On!

Yabase
Klosterstraße 70
40211 Düsseldorf
Germany
p: +49 211 362677
yabase-ddf.com

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These doors are made to open.

imageIt gotten pretty late at the office and I just had finished one of the last yoga sessions of the day realising that way past 9 p.m. healthy dinner options thin out. I remembered that six months old Japanese restaurant next door which I had recognised first during its’ opening week when all the flower bouquets were lined up in front. I pushed aside the little sliding door at the entrance, it was still open, SCORE! It was totally empty and everyone was already cleaning up but they waved me in with a smile and guided me to take a seat.

Sitting at their bar it felt like ages ago that I had proper sushi and it suddenly turned out that I had missed it a lot actually. Therefore I ordered me a generous portion of delicious Maguro Sashimi (tuna), soft and chill, unfortunately a bit stringy at bits as well.

imageProteins done but I still had to secure my carbo intake and it seemed like that Tekka Don could do a great job. The fish was from the same cut as my sashimi just shortly marinated in a special soy mix, fresh and softly sharp because of all the finely chopped scallions. The sticky Japanese rice was amazing especially with the vinaigrette and all in all a proper after workout choice.

imageAs a palette cleanser in between all that fish, I ordered the Oshinki Maki (pickles) which I had expected to be that yellow pickled radish. To my surprise I received something green and super crunchy instead which one of the chefs told me was pickled turnip stem. Never had this but it was great and funny because of its’ scrunch with just a hint of sour.

I really liked it here and felt a bit special tonight with me as the only guest getting all the  attention. The chefs host like gentlemen and entertainers and aren’t shy to have a conversation with you, give  a recommendation or suggest customization of the menu items. I’ll come back here anytime if I feel like a treat and don’t mind to pay it as such as ‘Shinzo’ is also not the cheapest of places. Very nice.

Shinzo Japanese Cuisine
17 Carpenter Street
#01-01
Singapore 059906
Tel: +65 6438 2921
http://www.shinzo.com.sg/

Raw fish from around the corner.

imageThe night before our holidays we wanted to have some quick Japanese without too much traveling involved so we went ‘Rakuichi’ at the Oasia Hotel in Novena.

The ‘Akami Tuna‘ looked flawless and had a beautiful clean taste, unfortunately was also a lil streaky at bits. The ‘Ebi Sushi‘ also was close to perfect, fresh and with an outstanding snappy texture. Snappy is also the right word for the ‘Assorted Pickles‘ we had which were a brilliant combination of radish, gherkins, cucumber etc. with only one weirdly tasting purple something that I didn’t find too appealing.

imageWe also had their ‘Agedashi Tofu‘ which was kind of boring compared to others that I had and a big slice of ‘Wagyu‘ that had a nice nutty flavour but was nearly too buttery to eat too much of and sadly quite chewy as well. Last but not least we had one of their special spicy makis with prawn that I forgot the name of. The taste wasn’t bad but completely different to any other maki I had before as it was rolled in chilli flakes and topped with a lot of thinly sliced and flame touched sharpish onions. Not bad, not bad at all.

I like how the place is setup, clean, stylish and minimalistic, they put a lot of effort into their presentation, the service was good and the food was too but for the higher price tag I was just expecting a little more “wow” for our dinner so ‘Rakuichi’ will probably not become my first go to address for my regular Japanese fix.

Rakuichi Japanese Restaurant
8 Sinaran Drive
#01-05/09 Oasia Hotel
Singapore 307470
Tel: +65 6659 6683
http://rakuichi.com.sg/

Restaurant Week 2013: Hashi 箸

imageRestaurant week was back in town and for a change I didn’t sleep all through the whole show this time and even scored two dinner bookings which of the first was at ‘Hashi’s’.

There were chilled soba to start with but I missed some grated ginger to pep things up. The noodles were followed by a Japanese salad with a wonderful dressing and a set of sashimi; amberjack, tuna and scallop which were of good quality and tasted fresh and nice. The main was a bento mix of all sorts of different stuff, some of my not so favoured seaweed, blanched spinach, unfortunate tough and greasy cold duck breast, a tasty and soft fried fish, good tempura but the best thing by far was the lovely piece of pork belly that didn’t really have very tempting looks but was amazingly soft and therefore I thought way too small. I also got to try the beef cheek from my friend’s bento which was super nice and tender but really became great with a tiny bit of this jalapeño pepper sambal they handed aside.

imageThe dessert was a sampler of two. I wasn’t a big fan of the red bean bars with chestnut and their super rich and filling character but the red bean and sake flavoured cake was actually quite good and interesting but nearly too small to really wrap my head around it and fully get the taste. I’ll probably never understand this red bean thing anyway?

I liked ‘Hashi’s’ interior; minimalistic Japanese, simple and elegant in the front which unfortunately loses a dash of its’ atmosphere in the back room we were seated in. The food was good and there were many things to try, but besides the pork belly I was just hoping for some more extra specialness from their special menu.

Hashi Japanese Restaurant 箸
46 Bukit Pasoh Road
Singapore 089859
Tel: +65 6327 8414
http://www.hashi.sg/

Ad hoc yakitori.

imageWe wanted to go to check out ‘Kazu’ at Cuppage Plaza and naively thought we would get in without a reservation. Ya, we didn’t and so made our way down story by story looking for an alternative. There used to be another yakitori place on the ground level which had moved out but ‘Shinjuku’ that took it’s place also had some meat on sticks on offer so we settled for this.

We had some ‘Yakitori‘ for starters; there was oddly tasting bacon wrapped asparagus, some okay chicken and leek but the winner here were the chicken meatballs. At first I hesitated ordering them but was very happy I did. They had a soft texture, were well seasoned and covered in a  wonderfully sweet and savory glaze. Seldom had tasty chicken like that before.

imageI found ‘Mince Katsu‘ on the menu which wasn’t very nicely presented at all but I didn’t care as it actually tasted pretty great. The minced pork was rich but not greasy and dipping it into the brilliantly sweet tonkatsu sauce finished the job.

Other than that the ‘Sashimi‘ was alright, as were the ‘Udon‘, the ‘Wagyu Steak‘ was buttery good but not too special but the ‘Japanese Pickles‘ – cucumber, radish, cabbage and eggplant – i just loved them, as I do, maybe except the eggplant which was weird.

We weren’t too disappointed with our evening in the end also because the staff was super nice and understanding even when the noise level increased dramatically after inhaling a li’l too much of their sake. Thanks for the nice fun evening.

Shinjuku Restaurant  新宿
5 Koek Road
#01-01/02 Cuppage Plaza
Singapore 228796
Tel: +65 6734 8436

Foreign countries, foreign choices

imageI was going on a business trip to Manila and would normally look for some local food options when traveling but since there was no Filipino restaurant anywhere to be found in or just around the hotel, I tried ‘UMU’ the Japanese restaurant in the lobby. I started with a slap of ‘Maguro Sashimi‘ (tuna) which was soft, tasted fantastically pure and drizzled with calamansi juice just became something else. A good start.

imageI don’t know why but I really like ‘Ebi Sushi‘ (cooked prawn), no specifically extraordinary taste but the perfect texture makes me order these nearly every time I’m in a Japanese restaurant and the ones at ‘UMU’ where some of the best I have ever had. They were clean, huge with a great bite and stuck to the rice perfectly. I loved them.

imageI wanted to keep it a tad healthier so I resisted my desire to order the ‘Agedashi Tofu‘ and ordered the ‘Hiyayakko‘, a cold tofu dish, instead. It was a lot but the beancurd tasted nicely milky and mixed with the chopped scallions, grated ginger and dipped into tempura sauce it honestly was really really nice.

‘UMU’ is a stylish setup place with Japanese interiors and designs, very friendly waiters and some fantastic dishes that will probably make me return here in case I should come back to the Philippines anytime soon.

UMU
Dusit Thani Manila
Ayala Centre
1223 Makati City
Metro Manila
Philippines
Tel: +63 (2) 238 8888

Getting my textures on!

imageI finally managed to catch up with some lovely friends, including my very reliable Nippon food consultant, at Cuppage Plaza  over some quite interesting dishes. We met at ‘Kaiho’s’ a mid sized sushi bar on the third floor and to my surprise ended up having a multi course omakase set. The dinner kicked off with some starters like ‘Edamame‘, funny looking ‘Fish Crackers‘ and a delicious somehow cured ‘Cuttlefish‘. I was really skeptical as all these dried squid things are totally not mine but this was amazing, not too fishy with a soft elastic consistency. Best thing was the roe mayonnaise to dip it in.

imageNext was a fat slice of ‘Otoro‘ (fatty tuna belly). The rose meat melted between the otherwise rather hard and extremely chunky white bits which were really difficult to chew down all followed by an equally weird undefinable piece of chunky fat underneath. Taste wise good but texture, oh my.

imageThis was followed by a nice selection of small dishes like fried fish cubes, a selection of good quality sushi and sashimi, sweet crab legs, maguro soup (tuna), a wonderfully surprising ‘Agedashi Eal‘ and some sweet and creamy ‘Uni Handrolls‘ (sea urchin).

imageMy favorite dish of the night was a lightly seared ‘Beef Sushi‘. It had such a strong beefy flavor and even though cut fairly thick didn’t require any chewing at all. No teeth needed. Simply amazing.

imageAfter the official menu had finished we kept on ordering sushi variations and ended it all with above ‘Sardine Sushi‘ which was expectedly fishy but in a great way with something that seemed like a fermented bean and sambal paste on top that spiced it up properly.

For dessert we had a juicy yet a bit watery ‘Momo‘ (Japanese peach) and a brilliant ‘Wasabi Ice Cream’. To my delight the sharp wasabi taste and the light sweetness worked very well together but the awesome thing about this really was that with every spoon the heat grew on me so much that at the end I had to hang my tongue out of my mouth to give it some fresh air.

‘Kaiho Sushi’ is a nice little new place for my list and has a lot to offer. Maybe just the price and the variety of challenging textures here will make me choose places like ‘Nagomi‘ over this for my next omakase run.

http://bernardtang.com/

Kaiho Sushi
5 Koek Road
#03-01/02 Cuppage Plaza
Singapore 228796
Tel: +65 6738 1315