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Thai

Sabai Sabai in Herdern!

IMG_20170712_182937-2We had kind of an Asian food streak this week so it just made sense to throw in a little Thai spree as well.  Luckily we made it here early as this outlet is always (always) booked out and so today they still had some terrace seats left for us walk-ins.

 

We began with a refreshing yet tooth-dissolvingly-sweet Thai ice tea and quickly moved onto the appetizer section. We didn’t go for that kohlrabi Som Tam this time again but instead tried out the crunchy vegetarian summer rolls (Po Pia Sod | EUR4.90) with sweet hoisin sauce and a tard peanut chili dip. Furthermore, the chicken satay (Sate Gai | EUR5.90) wasn’t too shabby either, lean chicken breast nicely spiced and fried with a Thai curry peanut dip and genius pickled spicy cucumber, chili, and onion.

 

 

My main was, what a friend so fittingly calls ‘Ente Kross’, which pretty much translates to ‘roasted duck’. The dish (Ped Pad Gaprau | EUR15.90) was quite different from the picture of my imagination since I had ordered a version with Thai basil and chili and expected something more similar to ‘Phat Kaphrao’. Despite the different look, this was a fine dish with a strong fragrance coming from the basil and enough chili to press a few sweat drops from my forehead. M. had Gung Schuschi (EUR15.90), prawns in a red coconut curry served in a whole coconut loaded with vegetables. The prawns were nicely cleaned and fresh and it all had a mild but quite present heat to it. Both went perfectly well with the fragrant rice and brought back some delicious memories.

Although Thai is not necessarily my most missed Asian cuisine, I’m glad to have a place around with people that know what they’re doing and who are dishing up pretty tasty and authentic stuff with a smile on their faces and a kind word for every guest coming in. Oh, and by the way, they have a second branch out in Malteringen. Khob-khun-krab.

Get Your Grub On!

Chada Thai (Freiburg Branch)
Richard-Wagner-Str. 24
79104 Freiburg im Breisgau
Germany
p: +49 761 8815 7905
http://www.chadathai.de/

Birthday Blunch at Dempsey.

imageA friend from Hong Kong came over on her birthday for a business trip this week so we gathered the troops for a birthday brunch/lunch at ‘Dempsey House’. It was a beautiful Saturday morning and I saw some tired faces in our round but nothing that a ‘Pineapple Pitstop‘ or a ‘Bloody Mary‘ couldn’t fix.

It felt a bit too late for brunch so I ordered their ‘Braised Pork Shoulder Rigatoni‘ which came on a nice looking, interestingly shaped plate. The pasta was slightly past al dente but the pork was braised nicely, tender and soft. The creamy tomato sauce glazing it all was quite tasty and light with a meaty flavor but I wished they would’ve been a bit more generous with it. Aside I had their ‘Coleslaw with Green Papaya‘ which in contrast to the pasta was lovely crunchy spicy and a mix of textures and Western-Asian flavors.

‘House’ has a great setting within the greenery on the back of Dempsey Hill. Today the service somehow was irritatingly slow and seemed slightly confused, the food and drinks though were nice but as in most places up here a bit on the pricey side. Still a good choice for weekend mornings.

Dempsey House
8D Dempsey Road
Singapore 249672
Tel: +65 6475 7787
http://www.dempseyhouse.com/