Sabei, sabei.


Pad Thai

On our never-ending quest to find good value Asian food we followed the pointer of one of my food-loving colleague-friends to Chang’s on Grünwälderstraße. They had exactly two tiny round tables out front and we were lucky enough to catch one of them.

For starters, I had their satay gha, two chicken tender skewers with a dry rub spice mix and a nutty jelat peanut dip. Slightly dry but very tasty and good starting.

Next up were pad thai and fried duck in a savoury spicy sauce with chili, thai basil and vegetables. The duck was lovely crispy but still had a thin and jiggly fat layer sitting underneath that scrumptious skin. Sauce and vegetables were delicious with a good, yet not too unique taste to them. That pad thai though, it was, I’m not sure how to say it any other way but AWESOME! This was probably the best version of pad thai I had around here and since this is one of M.’s favorite noodle dishes we had quite a few. It had the right balance of tamarind, prawns were great and there was that certain tang. Loved it.

Get Your Grub On!

Chang Thaiküche
Grünwälderstraße 21
79098 Freiburg im Breisgau
p: +49 761 1379 684



[1] Beef bowl with lean beef, meatball, veal tongue and liver.

[1] Beef bowl with lean beef, meatball, veal tongue and liver.

This week’s most anticipated event for me was the opening of Chada Thai’s new noodle shop at Rempartstraße. Even after a few years in Asia, I couldn’t really make out what Thai noodle soups would be like but yesterday was the day I should find out.

We were planning to go with a bigger group but one colleague and I were held up by a spontaneous hall meeting and so the two of us followed the rest with a few minutes delay. Arriving at the shop we spotted our group with no free seats anywhere close to them or anywhere period. No choice but parking our behinds on the comfy waiting benches and hope for some fast noodle slurpers.


Seafood and beef bowl.

Not long though and we were sitting at our table, ordering food and making ourselves familiar with the multitude of condiments on the table – chilli in vinegar, chilli flakes, sugar (??) and nuts.

My colleague ordered the seafood bowl, which was a heaty tom yam broth, filled with all sorts of water goodies like mussels, prawns, squid, salmon and fishballs. One to remember for my next visit but I just had to go for the beef bowl with all available add-ons, which meant that it was stacked generously with soft pieces of lean meat, veal liver and tongue as well as a bouncy meatball, whose texture took me back to those yong tau foo stalls in Singapore. My favourite meaty ingredient was the liver but the tongue definitely won the contest for most intriguing consistency and bite. The soup itself was tasty strong with hints of that sweet and sourness, typical for beef broth, and the noodles were just right. All in all a delicious bowl, that I’m happy to have so close by.



So the food was great, that I didn’t even mind the ten bucks I had to leave at the counter here, and I hope that Freiburg will appreciate having such an authentic (oh gosh, I hate using that word) shop around with the friendliest of people serving up some truly great stuff.

Get Your Grub On!

Chada Thai Nudelsuppe
Rempartstraße 5
79098 Freiburg im Breisgau


Sabai Sabai in Herdern!

IMG_20170712_182937-2We had kind of an Asian food streak this week so it just made sense to throw in a little Thai spree as well.  Luckily we made it here early as this outlet is always (always) booked out and so today they still had some terrace seats left for us walk-ins.


We began with a refreshing yet tooth-dissolvingly-sweet Thai ice tea and quickly moved onto the appetizer section. We didn’t go for that kohlrabi Som Tam this time again but instead tried out the crunchy vegetarian summer rolls (Po Pia Sod | EUR4.90) with sweet hoisin sauce and a tard peanut chili dip. Furthermore, the chicken satay (Sate Gai | EUR5.90) wasn’t too shabby either, lean chicken breast nicely spiced and fried with a Thai curry peanut dip and genius pickled spicy cucumber, chili, and onion.



My main was, what a friend so fittingly calls ‘Ente Kross’, which pretty much translates to ‘roasted duck’. The dish (Ped Pad Gaprau | EUR15.90) was quite different from the picture of my imagination since I had ordered a version with Thai basil and chili and expected something more similar to ‘Phat Kaphrao’. Despite the different look, this was a fine dish with a strong fragrance coming from the basil and enough chili to press a few sweat drops from my forehead. M. had Gung Schuschi (EUR15.90), prawns in a red coconut curry served in a whole coconut loaded with vegetables. The prawns were nicely cleaned and fresh and it all had a mild but quite present heat to it. Both went perfectly well with the fragrant rice and brought back some delicious memories.

Although Thai is not necessarily my most missed Asian cuisine, I’m glad to have a place around with people that know what they’re doing and who are dishing up pretty tasty and authentic stuff with a smile on their faces and a kind word for every guest coming in. Oh, and by the way, they have a second branch out in Malteringen. Khob-khun-krab.

Get Your Grub On!

Chada Thai (Freiburg Branch)
Richard-Wagner-Str. 24
79104 Freiburg im Breisgau
p: +49 761 8815 7905


Birthday Blunch at Dempsey.

imageA friend from Hong Kong came over on her birthday for a business trip this week so we gathered the troops for a birthday brunch/lunch at ‘Dempsey House’. It was a beautiful Saturday morning and I saw some tired faces in our round but nothing that a ‘Pineapple Pitstop‘ or a ‘Bloody Mary‘ couldn’t fix.

It felt a bit too late for brunch so I ordered their ‘Braised Pork Shoulder Rigatoni‘ which came on a nice looking, interestingly shaped plate. The pasta was slightly past al dente but the pork was braised nicely, tender and soft. The creamy tomato sauce glazing it all was quite tasty and light with a meaty flavor but I wished they would’ve been a bit more generous with it. Aside I had their ‘Coleslaw with Green Papaya‘ which in contrast to the pasta was lovely crunchy spicy and a mix of textures and Western-Asian flavors.

‘House’ has a great setting within the greenery on the back of Dempsey Hill. Today the service somehow was irritatingly slow and seemed slightly confused, the food and drinks though were nice but as in most places up here a bit on the pricey side. Still a good choice for weekend mornings.

Dempsey House
8D Dempsey Road
Singapore 249672
Tel: +65 6475 7787