The La-Mian-Quest continues!
After not making it down to ‘Silk Road’ at the Amara Hotel during my friend’s visit I needed to come here and try their ‘Dan Dan Mian‘ myself. A workmate joined me so we could order a little bit more dishes to taste.
As it was the focus of my mission today I started up with the ‘Sichuan Dan Dan Mian‘ which oddly arrived in a flat pasta dish but nevertheless looked very promising. There was heapz of minced pork sprinkled all over and the gravy looked thick and dark red. Taste wise I must say it was all in all good but not too special, slightly spicy and with sesame of course. The noodles tough were too soft for me and I reckon not the home made kind which became more certain as other noodles on the menu were particularly declared as “handmade”.
Aside we ordered the ‘Cucumber in Garlic Sauce‘ which I loved. The portion was huge and the cucumbers were the tasty small kind with a lovely crunch to them. All that covered in a nice garlicy chili sauce that was refreshing in between all the warm and meaty dishes. We also ordered the ‘Minced Meat Dumplings‘ and also the spicy version. Both tasted okay but I preferred the normal ones as the Sichuan version wasn’t spicy at all and a bit coldish.
At last we had their special ‘Shenyang Snowflake Dumplings‘ that were eight tasty meat and chive dumplings united through a thin layer of crispy dough similar to a very flat pancake. Even that the taste wasn’t really knocking me off my feet, eating dumplings like that was something new that I haven’t seen before, which I appreciated.
The food here was good but since recently I have been to places like ‘Si Chuan‘ which offer really yummy ‘Dan Dan Mian’ and I wasn’t a too big fan of the atmosphere here I might return to the Amara rather to check out one of the many other restaurants here.
Silk Road Restaurant 165 Tanjong Pagar Road Level 2 Amara Singapore Singapore 088539